Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
02/2010
02/11/2010CA2725998A1 Method for obtaining highly purified and intact soybean hypocotyls
02/10/2010EP2150604A1 Preserved olive paste
02/10/2010CN100588713C Process for production of transesterified oils/fats or triglycerides
02/09/2010CA2405819C Conjugated linoleic acid powder
02/09/2010CA2392606C Process for producing edible quality refined fish oil
02/09/2010CA2328185C Stable suspension of a particulate component
02/04/2010US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
02/04/2010US20100028523 Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same
02/03/2010CN101641017A Oil and fat composition for improving texture
02/02/2010CA2429869C Food composition suitable for shallow frying comprising sunflower lecithin
02/02/2010CA2357459C Method for improving bone mineralization
02/02/2010CA2322233C Cosmetic method of treating skin
01/2010
01/28/2010WO2010010546A2 An oil blend of synergistically low oxidation value
01/28/2010WO2010010416A1 Antispattering agent
01/28/2010WO2010010364A2 Process for the purification of oils
01/28/2010WO2010010219A1 Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present in the crude oil
01/28/2010WO2010009500A1 Improved vegetable oils and uses therefor
01/28/2010WO2010009499A1 Improved cottonseed oil and uses
01/28/2010US20100022664 Process for the partial hydrogenation of fatty acid esters
01/28/2010US20100022647 High arachidonic acid producing strains of yarrowia lipolytica
01/28/2010US20100021976 Production of polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs
01/28/2010US20100021617 Edible oil regenerating apparatus and method
01/28/2010US20100021608 Food compositions incorporating stearidonic acids
01/28/2010US20100021589 Oil blend of synergistically low oxidation value
01/28/2010CA2768737A1 Improved vegetable oils and uses therefor
01/28/2010CA2731917A1 Edible olive pomace oil concentrated in triterpenic acids, physical refining process used for obtainment thereof and recovery of functional components present in the crude oil
01/27/2010CN101632402A High-grade nutrient health care edible oil
01/25/2010CA2642677A1 Plant oils and apparatus and method for the preparation of plant oils
01/21/2010WO2010008452A1 Maillard flavor compositions and methods for making such compositions
01/21/2010WO2010007802A1 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
01/21/2010WO2010007610A1 Device and method for extracting olive oil
01/21/2010WO2010007458A1 Trans-free fat base for application in filling creams
01/21/2010US20100016431 Genes encoding a novel type of lysophophatidylcholine acyltransferases and their use to increase triacylglycerol production and/or modify fatty acid composition
01/21/2010US20100015293 Multi-component packaging system and apparatus
01/21/2010US20100015280 Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio
01/21/2010CA2728087A1 Maillard flavor compositions and methods for making such compositions
01/21/2010CA2714615A1 Device and method for extracting olive oil
01/21/2010CA2671597A1 Functional no-trans oils with modulated omega-6 to omega-3 ratio
01/20/2010EP2144490A1 High oil hybrid brassica line 46p50
01/19/2010CA2418350C Oil/fat composition
01/19/2010CA2417971C Oil/fat composition
01/14/2010US20100009056 Liquid and stable olein fractions
01/13/2010EP2143783A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
01/13/2010EP1699295B1 Novel fat powders
01/13/2010EP1489919B1 Feed for aquatic species
01/13/2010EP1208203B1 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds
01/13/2010CN201379030Y Rice bran oil refining multipurpose use complete equipment
01/13/2010CN100579397C Pretty soup condiment and its preparation
01/13/2010CN100579377C Method for extracting coconut oil from coconut bran
01/13/2010CN100579364C Sunflower oil with modified fatty acid distribution in the triacylglycerol molecule
01/12/2010US7645473 Fat composition
01/12/2010CA2388312C Edible fat blends
01/12/2010CA2347159C Process for separating lipids and proteins from biological material
01/07/2010WO2010000373A1 Oil containing hydroxytyrosol and other biophenols with a beneficial preventive nutritional activity
01/07/2010US20100003365 Cloning, expression and use of acid phospholipases
01/06/2010CN201374978Y Complete set of semi-continuous rice bran oil refining equipment
01/06/2010CN101617722A Process for comprehensively assuring quality of walnut oil
01/06/2010CN101617721A Balanced-nutrition healthy edible blend oil with brain tonic efficacy
01/06/2010CN101617720A Preparation method of plant oil from blackberry seeds
01/05/2010CA2392956C Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
12/2009
12/31/2009US20090326267 Process for the preparation of a granular microbial biomass and isolation of a compound therefrom
12/31/2009US20090321333 Cooking oil filtering system apparatus and system
12/30/2009EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof
12/30/2009EP1843668B1 Powder compositions
12/30/2009EP1523541B1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
12/30/2009EP1307108B1 Oil/fat composition
12/30/2009CN201370049Y Minitype equipment for refining grease
12/30/2009CN101611743A Mixed edible oil
12/30/2009CN100575497C Preparation of microbial oil containing polyunsaturated fatty acids
12/30/2009CN100575470C Antioxidant and its use
12/30/2009CN100574636C Hot pepper food and its production method
12/30/2009CN100574623C Cooling of liquids
12/30/2009CN100574622C Fat compositions
12/23/2009WO2009153249A1 Fat containing edible emulsions with iron and zinc
12/23/2009WO2009115738A3 Oilseed vegetable oil and method for obtaining same
12/23/2009CN101606676A Production technology of fresh zanthoxylum oil
12/23/2009CN101606554A Nutrient enrichment vitamin E edible oil and preparation method thereof
12/17/2009WO2009150951A1 Plastic fat composition
12/17/2009US20090311367 Dietary Supplement
12/17/2009US20090308041 Altering the fatty acid composition of rice
12/16/2009CN201360511Y Equipment system for cold pressing walnut oil
12/16/2009CN201360510Y Equipment system for refining walnut oil and guaranteeing quality of walnut oil
12/16/2009CN101602978A Linseed kernel oil and production method thereof
12/16/2009CN101601461A Extraction method of fresh chive oil
12/16/2009CN101601430A Low temperature physically pressed virgin peanut oil
12/15/2009US7632518 Microencapsulated oil
12/09/2009CN201356034Y Oil grinding machine for oranges
12/09/2009CN101595922A Phytosterol edible oil and preparation method thereof
12/09/2009CN100566597C Sugar cane tea chafing dish bottom seasoning and its making method
12/09/2009CN100566581C High performance development extracting method for samara
12/09/2009CN100566580C Production of edible oil
12/08/2009US7629479 formed by esterifying a polyglycerol and a fatty acid, wherein the polyglycerol has a hydroxyl value of 1200 or less; use in foodstuff, and cosmetics; biocompatibility, environmentally friendly; emulsification, solubilization, and emulsion stability
12/03/2009WO2009146092A2 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof
12/03/2009US20090299083 Feedstuffs for Aquaculture Comprising Stearidonic Acid
12/03/2009US20090297687 Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
12/03/2009US20090297686 Method of producing calcium, sodium or magnesium soaps from fatty acids or oleins from animal or vegetable fats and use thereof as nutrients in monogastric animal feed
12/03/2009CA2720286A1 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof
12/02/2009EP2127532A1 Oil and fat composition in container
12/02/2009EP2124624A1 Cereal-based infant nutrition with fibre
12/02/2009EP1463414B1 Tempering fat composition
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