| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) | 
|---|
| 02/11/2010 | CA2725998A1 Method for obtaining highly purified and intact soybean hypocotyls | 
| 02/10/2010 | EP2150604A1 Preserved olive paste | 
| 02/10/2010 | CN100588713C Process for production of transesterified oils/fats or triglycerides | 
| 02/09/2010 | CA2405819C Conjugated linoleic acid powder | 
| 02/09/2010 | CA2392606C Process for producing edible quality refined fish oil | 
| 02/09/2010 | CA2328185C Stable suspension of a particulate component | 
| 02/04/2010 | US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof | 
| 02/04/2010 | US20100028523 Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same | 
| 02/03/2010 | CN101641017A Oil and fat composition for improving texture | 
| 02/02/2010 | CA2429869C Food composition suitable for shallow frying comprising sunflower lecithin | 
| 02/02/2010 | CA2357459C Method for improving bone mineralization | 
| 02/02/2010 | CA2322233C Cosmetic method of treating skin | 
| 01/28/2010 | WO2010010546A2 An oil blend of synergistically low oxidation value | 
| 01/28/2010 | WO2010010416A1 Antispattering agent | 
| 01/28/2010 | WO2010010364A2 Process for the purification of oils | 
| 01/28/2010 | WO2010010219A1 Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present in the crude oil | 
| 01/28/2010 | WO2010009500A1 Improved vegetable oils and uses therefor | 
| 01/28/2010 | WO2010009499A1 Improved cottonseed oil and uses | 
| 01/28/2010 | US20100022664 Process for the partial hydrogenation of fatty acid esters | 
| 01/28/2010 | US20100022647 High arachidonic acid producing strains of yarrowia lipolytica | 
| 01/28/2010 | US20100021976 Production of polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs | 
| 01/28/2010 | US20100021617 Edible oil regenerating apparatus and method | 
| 01/28/2010 | US20100021608 Food compositions incorporating stearidonic acids | 
| 01/28/2010 | US20100021589 Oil blend of synergistically low oxidation value | 
| 01/28/2010 | CA2768737A1 Improved vegetable oils and uses therefor | 
| 01/28/2010 | CA2731917A1 Edible olive pomace oil concentrated in triterpenic acids, physical refining process used for obtainment thereof and recovery of functional components present in the crude oil | 
| 01/27/2010 | CN101632402A High-grade nutrient health care edible oil | 
| 01/25/2010 | CA2642677A1 Plant oils and apparatus and method for the preparation of plant oils | 
| 01/21/2010 | WO2010008452A1 Maillard flavor compositions and methods for making such compositions | 
| 01/21/2010 | WO2010007802A1 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition | 
| 01/21/2010 | WO2010007610A1 Device and method for extracting olive oil | 
| 01/21/2010 | WO2010007458A1 Trans-free fat base for application in filling creams | 
| 01/21/2010 | US20100016431 Genes encoding a novel type of lysophophatidylcholine acyltransferases and their use to increase triacylglycerol production and/or modify fatty acid composition | 
| 01/21/2010 | US20100015293 Multi-component packaging system and apparatus | 
| 01/21/2010 | US20100015280 Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio | 
| 01/21/2010 | CA2728087A1 Maillard flavor compositions and methods for making such compositions | 
| 01/21/2010 | CA2714615A1 Device and method for extracting olive oil | 
| 01/21/2010 | CA2671597A1 Functional no-trans oils with modulated omega-6 to omega-3 ratio | 
| 01/20/2010 | EP2144490A1 High oil hybrid brassica line 46p50 | 
| 01/19/2010 | CA2418350C Oil/fat composition | 
| 01/19/2010 | CA2417971C Oil/fat composition | 
| 01/14/2010 | US20100009056 Liquid and stable olein fractions | 
| 01/13/2010 | EP2143783A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid | 
| 01/13/2010 | EP1699295B1 Novel fat powders | 
| 01/13/2010 | EP1489919B1 Feed for aquatic species | 
| 01/13/2010 | EP1208203B1 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds | 
| 01/13/2010 | CN201379030Y Rice bran oil refining multipurpose use complete equipment | 
| 01/13/2010 | CN100579397C Pretty soup condiment and its preparation | 
| 01/13/2010 | CN100579377C Method for extracting coconut oil from coconut bran | 
| 01/13/2010 | CN100579364C Sunflower oil with modified fatty acid distribution in the triacylglycerol molecule | 
| 01/12/2010 | US7645473 Fat composition | 
| 01/12/2010 | CA2388312C Edible fat blends | 
| 01/12/2010 | CA2347159C Process for separating lipids and proteins from biological material | 
| 01/07/2010 | WO2010000373A1 Oil containing hydroxytyrosol and other biophenols with a beneficial preventive nutritional activity | 
| 01/07/2010 | US20100003365 Cloning, expression and use of acid phospholipases | 
| 01/06/2010 | CN201374978Y Complete set of semi-continuous rice bran oil refining equipment | 
| 01/06/2010 | CN101617722A Process for comprehensively assuring quality of walnut oil | 
| 01/06/2010 | CN101617721A Balanced-nutrition healthy edible blend oil with brain tonic efficacy | 
| 01/06/2010 | CN101617720A Preparation method of plant oil from blackberry seeds | 
| 01/05/2010 | CA2392956C Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same | 
| 12/31/2009 | US20090326267 Process for the preparation of a granular microbial biomass and isolation of a compound therefrom | 
| 12/31/2009 | US20090321333 Cooking oil filtering system apparatus and system | 
| 12/30/2009 | EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof | 
| 12/30/2009 | EP1843668B1 Powder compositions | 
| 12/30/2009 | EP1523541B1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product | 
| 12/30/2009 | EP1307108B1 Oil/fat composition | 
| 12/30/2009 | CN201370049Y Minitype equipment for refining grease | 
| 12/30/2009 | CN101611743A Mixed edible oil | 
| 12/30/2009 | CN100575497C Preparation of microbial oil containing polyunsaturated fatty acids | 
| 12/30/2009 | CN100575470C Antioxidant and its use | 
| 12/30/2009 | CN100574636C Hot pepper food and its production method | 
| 12/30/2009 | CN100574623C Cooling of liquids | 
| 12/30/2009 | CN100574622C Fat compositions | 
| 12/23/2009 | WO2009153249A1 Fat containing edible emulsions with iron and zinc | 
| 12/23/2009 | WO2009115738A3 Oilseed vegetable oil and method for obtaining same | 
| 12/23/2009 | CN101606676A Production technology of fresh zanthoxylum oil | 
| 12/23/2009 | CN101606554A Nutrient enrichment vitamin E edible oil and preparation method thereof | 
| 12/17/2009 | WO2009150951A1 Plastic fat composition | 
| 12/17/2009 | US20090311367 Dietary Supplement | 
| 12/17/2009 | US20090308041 Altering the fatty acid composition of rice | 
| 12/16/2009 | CN201360511Y Equipment system for cold pressing walnut oil | 
| 12/16/2009 | CN201360510Y Equipment system for refining walnut oil and guaranteeing quality of walnut oil | 
| 12/16/2009 | CN101602978A Linseed kernel oil and production method thereof | 
| 12/16/2009 | CN101601461A Extraction method of fresh chive oil | 
| 12/16/2009 | CN101601430A Low temperature physically pressed virgin peanut oil | 
| 12/15/2009 | US7632518 Microencapsulated oil | 
| 12/09/2009 | CN201356034Y Oil grinding machine for oranges | 
| 12/09/2009 | CN101595922A Phytosterol edible oil and preparation method thereof | 
| 12/09/2009 | CN100566597C Sugar cane tea chafing dish bottom seasoning and its making method | 
| 12/09/2009 | CN100566581C High performance development extracting method for samara | 
| 12/09/2009 | CN100566580C Production of edible oil | 
| 12/08/2009 | US7629479 formed by esterifying a polyglycerol and a fatty acid, wherein the polyglycerol has a hydroxyl value of 1200 or less; use in foodstuff, and cosmetics; biocompatibility, environmentally friendly; emulsification, solubilization, and emulsion stability | 
| 12/03/2009 | WO2009146092A2 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof | 
| 12/03/2009 | US20090299083 Feedstuffs for Aquaculture Comprising Stearidonic Acid | 
| 12/03/2009 | US20090297687 Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases | 
| 12/03/2009 | US20090297686 Method of producing calcium, sodium or magnesium soaps from fatty acids or oleins from animal or vegetable fats and use thereof as nutrients in monogastric animal feed | 
| 12/03/2009 | CA2720286A1 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof | 
| 12/02/2009 | EP2127532A1 Oil and fat composition in container | 
| 12/02/2009 | EP2124624A1 Cereal-based infant nutrition with fibre | 
| 12/02/2009 | EP1463414B1 Tempering fat composition |