Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
04/2010
04/07/2010CN101690525A Method for extracting myrica seed oil
04/06/2010US7691834 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
04/06/2010US7691428 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
04/01/2010US20100080887 Soybean plant with altered oil content (more oleic, less saturated fat); cooking oil, salad oil, shortening, lecithin, nontoxic plastics, printing inks, lubricants, waxes, hydraulic fluids, electric transformer fluids, solvents, cosmetics, hair care products and biodiesel
04/01/2010CA2738474A1 Soybean transgenic event mon87705 and methods for detection thereof
03/2010
03/31/2010EP2169055A1 Novel lysophosphatidate acyltransferase gene
03/31/2010EP2169053A2 Method for production of polyunsaturated fatty acids in transgenic organisms
03/31/2010EP2169052A2 Method for production of polyunsaturated fatty acids in transgenic organisms
03/31/2010EP2169038A1 A process for decreasing environmental pollutants in an oil or a fat, and a fish feed product
03/30/2010CA2576237C Treated surfaces for high speed dough processing
03/25/2010WO2010033034A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
03/25/2010WO2010010364A3 Process for the purification of oils
03/25/2010US20100075011 Cooking oil antioxidant composition, method of preparation and use
03/25/2010US20100074999 Fat and oil composition in a container
03/25/2010US20100074993 Food products comprising probiotic microorganisms and methods of preparation
03/25/2010US20100074986 Process for the preparation of powdered oils
03/25/2010CA2734477A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
03/24/2010EP2166090A2 Method for production of polyunsaturated fatty acids in transgene organisms
03/24/2010EP2166089A2 Method for production of polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2166071A2 Method for producing polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2166070A2 Method for producing polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2166069A2 Method for producing polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2166068A2 Method for producing polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2166067A2 Method for producing polyunsaturated fatty acids in transgenic organisms
03/24/2010EP2164336A1 Structured food products with low content of saturated and trans unsaturated fats
03/24/2010CN101681963A 紫外线辐射发光二极管装置 UV radiation-emitting diode device
03/24/2010CN101677621A Low-fat food
03/24/2010CN101677601A Cereal-based infant nutrition with fibre
03/24/2010CN101677600A deodorization and stabilization of marine oils
03/24/2010CN101677591A Extruded delivery system
03/24/2010CN101677590A Food compositions incorporating additional long chain fatty acids
03/24/2010CN101677589A Food compositions incorporating stearidonic acid
03/24/2010CN101677588A formulations of lipophilic bioactive molecules
03/24/2010CN101676390A Variant glycolipid acyltransferase enzyme and use thereof
03/24/2010CN100594803C Production process of quick frozen istant rice and its soup
03/24/2010CN100594795C Fat and oil composition
03/23/2010US7682644 liquid phase triglycerides, low melting transesterified fat and oil, and solid fat; improved oral solubility and spreadability without greasiness
03/23/2010US7682623 Pharmaceutical composition for topical application
03/23/2010CA2406533C 3-methoxybenzyl thiourea derivatives and lipid composition containing same
03/18/2010WO2010030812A1 Hot air puffed pet treat and method of making
03/18/2010WO2010030047A1 Fat or oil compositon
03/18/2010WO2010010546A3 An oil blend of synergistically low oxidation value
03/18/2010US20100069332 Lipids containing omega-3 and omega-6 fatty acids
03/18/2010US20100068334 Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
03/18/2010US20100068313 Cranberry seed oil extract and compositions containing components thereof
03/18/2010US20100068172 Nematode Control
03/17/2010EP2162011A1 Vegetable fat blend and edible products containing such a fat blend
03/17/2010CN101669552A Seasoning oil containing sesame oil, natural essential oil and oleoresin
03/16/2010US7678930 Process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
03/16/2010US7678404 obtained by dissolving ubiquinone in oils or fats under heating, and adding the mixture to foods
03/16/2010US7678277 Materials for processing non-aqueous mixtures and methods for their preparation
03/11/2010WO2010026928A1 Oil-and-fat composition and plastic oil-and-fat composition
03/11/2010WO2010000373A8 Oil containing hydroxytyrosol and other biophenols with a beneficial preventive nutritional activity
03/11/2010US20100062136 French fry parfry oil for reduced freezer clumping
03/11/2010US20100062107 Glyceride oil composition from fish oil and preparation method thereof
03/11/2010CA2735152A1 Oil-and-fat composition and plastic oil-and-fat composition
03/10/2010EP2160770A1 Ultraviolet radiation light emitting diode device
03/10/2010CN101664079A Edible fungi oil and preparation method thereof
03/10/2010CN101664078A Blending oil and preparation method thereof
03/10/2010CN101664077A Woody plant blending oil with scientific proportioning
03/10/2010CN101664076A Condiment oil containing sesame oil and oleoresin
03/10/2010CN101664075A Condiment oil containing sesame oil and natural essential oil
03/10/2010CN101664074A Savoury zanthoxylum fruit essential oil with high concentration and preparation method thereof
03/10/2010CN101664073A Natural rich vitamin blending edible oil and preparation method thereof
03/04/2010WO2010025358A1 Processes and systems using and producing food healthfulness data based on linear combinations of nutrients
03/04/2010US20100055278 Cryogenic crystallisation of fats
03/04/2010US20100055234 Hydrolases, nucleic acids encoding them and methods for making and using them
03/04/2010US20100055191 Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
03/03/2010EP2157867A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
03/03/2010CN201414395Y Sesame baking and stirring machine having residual heat utilization apparatus
03/03/2010CN201414394Y Sesame baking and stirring machine with a flue gas recovery device
03/03/2010CN101662943A Oil and fat composition in container
03/03/2010CN101658211A Extracting debitterizing method of edible linseed oil
03/03/2010CN101658210A Perilla sesame oil and preparation method as well as application thereof
02/2010
02/25/2010WO2010021322A1 Method for producing powdery emulsified fat
02/25/2010US20100047358 Food protein and charged emulsifier interaction
02/25/2010US20100047189 Azeotrope-like compositions of 1,1,1,2-tetrafluoropropene and 1,1,1,2-tetrafluoroethane
02/24/2010EP2157179A1 Glycerol-3-phosphate acyltransferase (gpat) homologs and use thereof
02/24/2010EP2156753A1 Low-fat food
02/24/2010EP2156744A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
02/24/2010EP2155888A1 Process for producing compositions comprising tocoherols and tocotrienols
02/24/2010EP2154985A1 Extruded delivery system
02/24/2010EP1505878B1 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
02/24/2010CN101653174A Method for preparing blend oil and cold-pressing and extracting peony seed oil
02/24/2010CN101653173A Bunge pricklyash seed edible oil and production method thereof
02/23/2010US7666409 Soy sauce comprising 3.55% or less by weight of sodium, 0.5-4.2% by weight of potassium, and 0.05-10% by weight of a food material having an antihypertensive effect, wherein remaining portion of liquid seasoning is adapted by incorporation of a substance having nitrogen content of 1.6% or more
02/18/2010WO2010019598A1 Diacylglycerol rich fats, oils and functional foods
02/18/2010WO2010018049A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
02/18/2010WO2009146092A3 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof
02/18/2010WO2009007101A8 Glyceride composition for use as coating fat
02/18/2010US20100040748 Process for aqueous oil extraction from oilseed starting material
02/18/2010US20100040737 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
02/18/2010CA2733569A1 Diacylglycerol rich fats, oils and functional foods
02/18/2010CA2732906A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
02/17/2010EP2152094A2 Deodorization and stabilization of marine oils
02/17/2010EP1492410B1 Triglyceride fat
02/17/2010CN101647498A Virgin process method for camellia seed oil
02/11/2010WO2010016231A1 Fat composition
02/11/2010WO2010015284A1 Method for obtaining highly purified and intact soybean hypocotyls
02/11/2010US20100034940 Protein-containing food product and coating for a food product and method of making same
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