| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 06/08/2010 | US7732488 Marine oil derived ethyl ester of eicosapentaenoic acid and docosahexaenoic acid, with specified reduced levels of brominated flame retardants; not a health supplement; treat hypertriglyceridaemia |
| 06/08/2010 | US7732170 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors |
| 06/08/2010 | US7732001 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability |
| 06/08/2010 | CA2275060C Novel triglyceride and composition comprising the same |
| 06/03/2010 | US20100137198 Pharmaceutical composition for topical application |
| 06/03/2010 | US20100136195 Non-Sweet Binder Compositions and Methods of Making and Using Same |
| 06/03/2010 | CA2745129A1 Production of tailored oils in heterotrophic microorganisms |
| 06/02/2010 | EP1809727B1 Processes for preparation of oil compositions |
| 06/02/2010 | CN101715843A Local flavor garlic oil prepared by cellulase |
| 06/02/2010 | CN101715842A Method for preparing garlic oil with flavor of roasted garlic |
| 06/02/2010 | CN101715841A Garlic oil with flavor of roasted garlic |
| 06/02/2010 | CN101715840A Edible vegetable blend oil with balanced fatty acid |
| 06/02/2010 | CN101715839A Method for manufacturing peanut oil and equipment thereof |
| 06/02/2010 | CN101715838A Method for preparing tuna oil |
| 06/02/2010 | CN101258883B Flavor peanut oil production technology |
| 06/02/2010 | CN101095435B Process for preparing peanut oil and peanut protein powder synchronously |
| 06/01/2010 | US7727571 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 06/01/2010 | US7727569 solvent-free; for production of hard butter |
| 06/01/2010 | US7727524 Low sodium liquid seasoning with anti-hypertensive activity |
| 06/01/2010 | CA2411205C Method of preparing an unsaturated fatty acid dry concentrate |
| 06/01/2010 | CA2314991C Sterol esters as food additives |
| 05/27/2010 | US20100129518 Method of oil purification, and uses thereof for food and feed |
| 05/26/2010 | EP2187755A1 Preservation of organic liquids |
| 05/26/2010 | CN1788615B Infant formula with improved protein content |
| 05/26/2010 | CN1681384B High yielding soybean plants with increased seed protein plus oil |
| 05/26/2010 | CN1662642B Pasteurisation process for microbial cells and microbial oil |
| 05/26/2010 | CN101095434B Beef lard purifying method and the device thereof |
| 05/25/2010 | US7723386 foods containing triglycerides where polyunsaturated fatty acid is bonded to 2-position of triglyceride |
| 05/25/2010 | US7722909 adding saturated or unsaturated fatty acid ester of a terpenol selected from linalool, geraniol, farnesol, citronellol, isopulegol, nerol, alpha-terpenol, carveol, dihydrocarveol, perillyl alcohol, menthol, borneol, and terpinen-4-ol to a hydrogenated vegetable or animal oil to reduce oxidation of oil |
| 05/25/2010 | CA2569362C Cereal and fruit oil |
| 05/20/2010 | WO2010055033A1 Structured edible product with limited safa-content |
| 05/19/2010 | CN101708022A Method for processing radix puerariae sesame oil |
| 05/19/2010 | CN101185465B Fat compositions and uses thereof |
| 05/19/2010 | CN101177383B Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof |
| 05/19/2010 | CN101116499B Sea-buckthorn reliving imperial oil capsule |
| 05/18/2010 | US7718853 Soybean cultivar S07-03JR103829 |
| 05/18/2010 | US7718709 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff |
| 05/18/2010 | US7718698 Adding fatty acid ester, a fatty acid amide, a free fatty acid or a hydrocarbon, to a mixture of a fat or an oil, being edible or for use in cosmetics; stripping and separating the environmental pollutant present in the fat or oil |
| 05/18/2010 | US7718211 Low trans-stereoisomer shortening system |
| 05/18/2010 | US7718210 Food product |
| 05/18/2010 | US7718195 Separating non-denatured fat and lipids as well as non-denatured proteins from fish liver, whale blubber,soybeans, sunflower seeds, olive seeds, and corn seeds wherein the fat and proteins are separated at a temperature below the denaturing temperature for the proteins to conservenutrients |
| 05/14/2010 | WO2010053360A1 Dispersion structuring agent |
| 05/14/2010 | CA2742575A1 Dispersion structuring agent |
| 05/13/2010 | US20100119646 Dihydroeugenol as Additive for feed |
| 05/12/2010 | EP2183978A1 Method for producing fat and oil composition for deep frying having excellent heating resistance |
| 05/12/2010 | CN101707943A Preserved olive paste |
| 05/12/2010 | CN101703117A Method for processing polygonatum jujube honey black sesame oil |
| 05/12/2010 | CN101703116A Method for processing polygonum multiflorum black sesame oil |
| 05/12/2010 | CN101703115A Formulation of special compound oil for salad and preparation method |
| 05/12/2010 | CN101703114A Trchosanthes kiriowii oil nanometer emulsion rich in conjugated linolenic acid and preparation method thereof |
| 05/12/2010 | CN101703113A Method for processing sesame grease and protein food at low temperature |
| 05/11/2010 | US7713570 combining oil phase comprising 2-4% added hard fat, 0.5-1% phospholipids and 96-98% liquid oil with aqueous phase and treating to produce spreadable, tub-type margarine; phospholipids are ethanol and/or isopropanol soluble phospholipids from soy lecithin including phosphatidylcholine, phosphatidylethanol |
| 05/06/2010 | WO2010050449A1 Palm oil, deodorized distillates and manufacturing methods therefor |
| 05/06/2010 | WO2009130291A3 Plant seed oil |
| 05/06/2010 | US20100112182 Cotton variety 06t201f |
| 05/06/2010 | US20100112162 25-Hydroxy vitamin D3 compositions |
| 05/06/2010 | US20100112161 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition |
| 05/06/2010 | US20100112122 Method of preferentially reducing absorbability of saturated fatty acids |
| 05/05/2010 | EP2182071A1 Fatty acid composition having novel fatty acid contents |
| 05/05/2010 | EP2181604A1 Dispersion structuring agent |
| 05/05/2010 | EP1592311B1 Edible oil with added vitamins which favour the assimilation of calcium |
| 05/05/2010 | CN201444869U Pine resin flavor spice oil processing device |
| 05/05/2010 | CN101700082A Caster blending oil and manufacturing method thereof |
| 05/05/2010 | CN101700081A Method for preparing novel blended oil containing rose oil |
| 05/05/2010 | CN101700080A Edible oil for specially supplementing alpha-linolenic acid nutrient |
| 05/05/2010 | CN101700079A Pickled bean pepper oil and method for producing same |
| 05/05/2010 | CN101700078A Manufacturing method of tea seed soil |
| 05/04/2010 | US7709667 Process for producing fat or oil |
| 05/04/2010 | US7709236 provides a therapeutic nutrition food; provides a general food and drink, a functional food, a nutrition supplement, an infant formula for premature babies, an infant formula for mature babies, a food for infants, a food for expectant and nursing mothers, or a food for aged persons |
| 05/04/2010 | US7709038 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements |
| 05/04/2010 | US7709033 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force |
| 04/29/2010 | US20100104731 Oily food and method of producing the same |
| 04/29/2010 | US20100104730 Concentrated omega-3 fatty acids and mixtures containing them |
| 04/29/2010 | US20100104657 Pharmaceutical composition comprising a reduced concentration of cholesterol |
| 04/28/2010 | EP2178386A1 Frying fat composition |
| 04/28/2010 | EP1356067B1 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 04/28/2010 | CN1767769B Lipid-improving agent and composition containing lipid-improving agent |
| 04/28/2010 | CN1679403B Fat or oil processing food |
| 04/28/2010 | CN101697758A Process for preparing nine-seasoning nourishing blend oil |
| 04/28/2010 | CN101697757A Dry fractionation method for palm oil |
| 04/27/2010 | US7704540 Soy compositions having improved organoleptic properties and methods of generation |
| 04/22/2010 | US20100099765 Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
| 04/21/2010 | EP2175738A1 Dairy product and process |
| 04/21/2010 | CN1816614B Process for producing symmetrical triglyceride |
| 04/20/2010 | US7700146 catalytic hydrogenation of vegetable oil containing unsaturated fatty acids; mixture |
| 04/20/2010 | CA2495146C Oil composition |
| 04/15/2010 | WO2010041157A1 A method for producing a cookie paste |
| 04/15/2010 | US20100092651 Method for fractionating oat, products thus obtained, and use thereof |
| 04/15/2010 | US20100092650 Process for producing oil and fat rich in diacylglycerol |
| 04/15/2010 | US20100092640 UTILIZATION OF FATTY ACID DESATURASES FROM Hemiselmis spp. |
| 04/15/2010 | DE202010001791U1 Vorrichtung zum lebensmitteltechnischen Verwerten des Fetts gebratener Hähnchen Apparatus for food grade recycling of the fat fried chicken |
| 04/14/2010 | EP2175032A2 Process for producing oil and fat rich in diacylglycerol |
| 04/14/2010 | EP2174554A2 Improvements in oils |
| 04/13/2010 | US7695748 To beef drippings, adding demineralized water and distilled water haing a pHvalue of 4-8; separating into a cholesterol-containing aqueous phase and a cholesterol-reduced oil or fat phase in a time of < 10 minutes; food processing; industrial scale |
| 04/13/2010 | CA2102112C A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 04/08/2010 | WO2010038346A1 Method for producing plastic fat composition |
| 04/07/2010 | EP2172536A2 Method for producing polyunsaturated fatty acids in transgenic organisms |
| 04/07/2010 | EP2170090A2 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
| 04/07/2010 | CN101690527A Nutritional walnut blending oil |
| 04/07/2010 | CN101690526A Blend oil with proportional fatty acid prepared by walnut oil and other plant oils |