Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
08/2010
08/04/2010CN101791015A Kiwi fruit seed oil health care product with effects of regulating blood fat and deferring senility
08/04/2010CN101011090B Cooking material oil and process for preparing same
08/03/2010US7767244 Cooking oil antioxidant composition, method of preparation and use
08/03/2010US7767241 Dry fractionation method for fat
08/03/2010CA2527392C Food grade lubricant
08/03/2010CA2382223C Fat or oil composition
07/2010
07/29/2010US20100190857 Lipid-improving agent and composition containing lipid-improving agent
07/29/2010US20100189868 Delta-5 desaturases and their use in making polyunsaturated fatty acids
07/28/2010CN101787379A Preparation of microbial oil containing polyunsaturated fatty acids
07/28/2010CN101785571A Orange oil grinding machine
07/28/2010CN101785507A Method for extracting oil and protein of peach kernel
07/27/2010US7763301 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
07/22/2010WO2010083206A1 Antioxidant-stabilized concentrated fish oil
07/22/2010US20100184864 Composite Material and Method for Production Thereof
07/21/2010EP2208424A1 Infant formula
07/21/2010EP2207430A1 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts
07/21/2010EP2207429A2 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
07/21/2010CN101779706A Extra-grade palm olein and industrialized production method thereof
07/20/2010US7759507 Containing specific ratios of omega-3, omega-6, and omega-9 fatty acids; provides optimized ratio of essential and nonessential fatty acids that can improve glucose tolerance of glucose intolerant individual, improve insulin sensitivity of insulin resistant individual, and reduce risk of vascular disease
07/15/2010WO2010080019A2 Refining of edible oil
07/15/2010US20100178412 Preserved olive paste
07/15/2010US20100178399 Method and composition for tenderizing meat
07/15/2010US20100178386 Trans fatty acid free fat for frying produced by enzymatic interesterification and method for preparing the same
07/14/2010CN101773276A Sweet almond oil soft capsule and preparation method thereof
07/14/2010CN101773167A Palm and olive blending oil
07/14/2010CN101773166A Aromatic tobacco seed extract and application thereof
07/14/2010CN101773165A Edible grain blend oil rich in phytosterol
07/13/2010US7754267 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/08/2010WO2010077152A1 Biological oil composition, formulations comprising the oil composition, and use thereof to prevent or treat cardiovascular disease
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010US20100173061 Food compositions incorporating additional long chain fatty acids
07/08/2010CA2750153A1 Biological oil composition, formulations comprising the oil composition, and use thereof to prevent or treat cardiovascular disease
07/07/2010EP2204097A1 Method of producing hard butter
07/07/2010CN101768076A Diglyceride and preparation method and application thereof
07/07/2010CN101766239A Method for preventing fishy smell recovery of soybean oil
07/07/2010CN101766238A DHA-based corn oil for children only and method for preparing the same
07/07/2010CN101766237A Frying mixed oil and preparation method thereof
07/07/2010CN101766236A Fatty acid balanced health blend oil
07/07/2010CN101766235A Blend oil, preparation method and application thereof
07/07/2010CN101766234A Production method of refined sesame oil
07/07/2010CN101766233A Grease composite and preparation method and application thereof
07/07/2010CN101766232A New cottonseed oil refining method and cottonseed oil prepared by the method
07/01/2010WO2010074257A1 Fat composition
07/01/2010WO2010073899A1 Fat and method for producing fat
07/01/2010WO2010073572A1 Method for preventing deterioration of edible oil or industrial oil and apparatus therefor
07/01/2010WO2010073435A1 Method and apparatus for preventing deterioration of edible oil or industrial oil
07/01/2010WO2010072481A1 Coating composition for frozen confections
07/01/2010US20100168249 Composition containing reduced coenzyme q10, and method for stabilizing the composition
07/01/2010CA2747102A1 Coating composition for frozen confections
06/2010
06/30/2010CN201515674U Passionflower further processing combined production line
06/30/2010CN101755927A Edible fortified tea oil for pregnant woman and preparation method thereof
06/30/2010CN101755926A Nutritious and healthy unit edible vegetable oil
06/30/2010CN101755925A Hot pot red oil and preparation method thereof
06/29/2010US7745694 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
06/29/2010US7745183 Methods for the selection of low pH-tolerant, DHA producing microalgae
06/24/2010WO2010071427A1 Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
06/24/2010WO2010070874A1 Added oil-and-fat composition, chocolate using same, and manufacturing method therefor
06/24/2010WO2010069750A1 Edible fat powders
06/24/2010WO2010069746A1 Edible fat powders
06/24/2010US20100159111 Cookware release compositions and methods employing same
06/24/2010US20100159110 Glycerol-3-phosphate acyltransferase (gpat) homologs and use thereof
06/24/2010CA2747088A1 Edible fat powders
06/24/2010CA2745973A1 Edible fat powders
06/23/2010EP2197289A1 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
06/23/2010EP1453386B9 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
06/23/2010CN101747992A Method for refining corn germ oil
06/23/2010CN101744237A Method for extracting and separating safflower seed oil
06/23/2010CN101744060A Method for improving oil yield of sesame
06/23/2010CN101209117B Chafing dish bottom flavorings and preparation method
06/23/2010CN101209073B Chafing dish reused oil preparing technology and flavorings
06/22/2010US7741542 Canola oil having increased oleic acid and decreased linolenic acid content
06/22/2010US7740885 rich in polyunsaturated fatty acids such as linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and antioxidant; cardiovascular diseases
06/17/2010US20100151106 Food Composition Containing Polyphenols
06/16/2010EP2196094A1 Fatty product with low quantity of saturated fat and basically composed of stearic acid
06/16/2010EP2194792A1 Composition suitable for use in baking
06/16/2010CN201504534U System for decocting chili oil
06/16/2010CN101731683A Technique for preparing almond peptide sports beverage and separating almond oil by enzyme process
06/16/2010CN101731579A Health-care food with function of assisting reducing blood fat and preparation method thereof
06/16/2010CN101731373A DHA-containing corn oil special for pregnant and nursing women and preparation method thereof
06/16/2010CN101731372A Carotene enhanced soybean oil
06/16/2010CN101731371A Stable corn oil
06/16/2010CN101731370A Edible oil for infants
06/16/2010CN101731369A ABCODAC health-care doublet edible oil and healthy doublet edible oil
06/16/2010CN101731368A Method for substituting washing wastewater of oil alkali refining for hydrated hot water
06/16/2010CN101731367A Application of amygdalus pedunculata pall oil as edible oil
06/16/2010CN101731366A Device to produce camellia oil at relatively low temperature by air energy
06/15/2010US7736684 food processing for thickening or hardening fats and oils with a cyclodextrin; high viscosity; reduce amount of partially-hydrogenated oil or free; inexpensive, simple to produce
06/15/2010CA2285939C Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
06/10/2010WO2010064592A1 Oleaginous composition for roux, and producing roux
06/10/2010US20100144878 Nutritional supplement or functional food comprising oil combination
06/09/2010EP1305440B1 Isolation of microbial oils
06/09/2010EP1187527B2 Use of high oleic high stearic oils
06/09/2010CN1906280B A oil composition enriched in diglyceride with conjugated linoleic acid
06/09/2010CN101730475A Body-weight maintenance and body composition
06/09/2010CN101730474A Plastic fat composition
06/09/2010CN101720822A Nutritional blend oil with balanced fatty acid component and active component for middle and old aged
06/09/2010CN101720821A Process for producing oil and fat rich in diacylglycerol
06/09/2010CN101720820A Method for cooling preparation of finished product camellia oil
06/09/2010CN101223919B Method of preparing heavy fragrant peanut oil
06/08/2010US7732669 Regulatory sequences for regulation of gene expression in plants and other organisms, and compositions, products and methods related thereto
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