Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2010
09/22/2010CN101837139A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837138A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837137A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837136A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837135A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101836760A Production line for cyclically processing agricultural products
09/16/2010WO2010103404A1 Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
09/16/2010WO2010103374A2 Oily suspension containing probiotic bacteria for paediatric uses
09/16/2010US20100234569 Aqueous processing of oilseed press cake
09/16/2010US20100234458 Process for the Production of Fatty Acid Alkyl Esters
09/16/2010US20100233349 Biomass Extracts with Protein and Nutritional Value
09/16/2010US20100233344 Processes for producing lipid particles
09/16/2010US20100233341 Masking agent for oxidized polyunsaturated fatty acids
09/16/2010US20100233339 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
09/16/2010US20100233335 Staggered filtration system and method for using the same for processing fluids such as oils
09/16/2010US20100233304 Compositions comprising unsaturated fatty acids and nitric oxide releasing compounds and use thereof for enhancing cognitive and related functions
09/16/2010US20100233281 Process for decreasing environmental pollutants in an oil or a fat.
09/16/2010CA2754860A1 Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
09/16/2010CA2754612A1 Oily suspension containing probiotic bacteria for paediatric use
09/15/2010EP2227090A1 Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
09/15/2010CN101835385A Fat composition for foaming cream and foaming cream
09/15/2010CN101828604A Corn oil rich in oryzanol and preparation method thereof
09/14/2010US7794773 Frying fats and oils
09/14/2010US7794745 Mixture of glucans and sterols
09/14/2010CA2499703C Fat composition for spread
09/10/2010WO2010101289A1 Process for producing oil-and-fat
09/10/2010WO2010101288A1 Process for producing oil-and-fat
09/10/2010WO2010100822A1 Method for producing edible oil and edible oil produced by the method
09/09/2010US20100227924 Method For Producing Polyunsaturated Fatty Acids
09/09/2010US20100227026 Edible fat and oil compositions
09/09/2010US20100226977 Low viscosity phospholipid compositions
09/08/2010EP2224819A2 Method for preparing a fuel oil and a fuel oil prepared by the same
09/08/2010CN101822295A Blend oil with balanced fatty acid and production method thereof
09/08/2010CN101822294A Walnut oil added with timnodonic acid (EPA) and preparation method thereof
09/08/2010CN101088349B Edible blend oil containing docosahexenoic acid
09/02/2010WO2010099181A2 Compositions suitable for food systems and methods for forming the same
09/02/2010WO2010097701A1 Low viscosity phospholipid compositions
09/02/2010US20100221400 Engineering lipids in vegetative tissues of plants
09/02/2010US20100221397 Method for producing a prepared food product having a reduced content of species
09/02/2010US20100221386 Milk replacer
09/01/2010EP2223614A2 Body taste improver comprising longchain highly unsaturated fatty acid and/or its ester
09/01/2010EP2222180A1 Method for the production of carotenoid solutions
09/01/2010EP2222179A1 Method for transferring and preserving aromatic substances and constituents of plants and/or plant parts to an oil, enriched oil and uses thereof
09/01/2010CN101820770A Lecithin and LC-PUFA
09/01/2010CN101816343A Method for preparing Xanthoceras sorbifolia health-care edible oil and blended oil
09/01/2010CN101816342A Compound intensified bi-functional edible oil for medicines and eating and manufacturing method thereof
09/01/2010CN101098628B Seed oil compositions
09/01/2010CN101018486B Powdered compositions containing an edible oil and their use in food products
08/2010
08/31/2010US7786356 Method for the production of calendic acid, a fatty acid containing delta 8,10,12 conjugated double bonds and related fatty acids having a modification at the delta 9 position
08/31/2010US7785645 blending vegetable oil with unsaturated oil, heating to melt crystals, cooling, then separating oil and crystals formed
08/26/2010WO2010096597A2 Stabilization of phenolic antioxidants in fat-containing foods
08/26/2010WO2010095408A1 Oil-in-water emulsions with low oil content
08/26/2010US20100216204 Nucleic acid sequences to proteins involved in tocopherol synthesis
08/26/2010US20100215829 Apparatus and method for mixing components
08/26/2010US20100215824 Compositions suitable for food systems and methods for forming the same
08/26/2010US20100215811 Confectionery compositions
08/26/2010US20100215809 Composition Comprising Triglycerides
08/26/2010DE102009003498A1 Preparing edible fat, useful for providing flavor of bound spices to e.g. meat, sausage and soups, comprises mixing and emulsifying fractioned spiced lard and/or poultry fat in liquid state with vegetable oil in a predetermined ratio
08/26/2010CA2656545A1 Process for extracting lipids from marine sources producing an extract rich in omega-3 phospholipids
08/25/2010EP2219476A2 Infant formula composition
08/25/2010CN201557509U Equipment for producing peanut balm
08/25/2010CN1969641B Sugar-free soybean milk for infants
08/25/2010CN101810350A Method for comprehensive utilization of silybum marianum seeds
08/25/2010CN101810226A Fatty acid component balanced children type nutrition blended oil containing multiple active ingredients
08/25/2010CN101810225A Method for producing lycopene oil resin and plant oil rich in lycopene
08/25/2010CN101233878B Technique for preparing semi-defatted peanut white kernel by low temperature static cold pressing technique
08/19/2010WO2010093038A1 Method for industrial production of edible oil and fat composition containing emulsifier
08/19/2010WO2010091488A1 Composition containing vegetable oil and resveratrol, method for producing same and nutraceuticals containing said composition
08/19/2010US20100209564 Edible fat and oil compositions
08/19/2010US20100209524 Encapsulated agglomeration of microcapsules and method for the preparation thereof
08/18/2010EP2218334A2 Processes for preparation of oil compositions
08/18/2010EP2217363A1 Device and method for preparing microparticles
08/18/2010EP2217082A1 An additive for edible oil composition
08/18/2010CN101175712B Intermolecular compound of fatty acid triglyceride
08/18/2010CN101148606B One-stage hydrogenation method for producing food-level white oil
08/17/2010US7776375 compressing biomass obtained from culture of microorganism in dry state to obtain pressed oil and pressed cake, treating pressed oil with adsorbent, deodorizing oil, adding carrier oil, transferring long-chain polyunsaturated fatty acids in form of triacylglycerols to carrier oil, pressing
08/12/2010WO2010089973A1 Dry oil-and-fat separation method
08/12/2010US20100203220 Viscous fat compositions having low amounts of trans-fat, methods and products
08/12/2010US20100203219 Frying shortening compositions having improved frying performance
08/12/2010US20100203218 Novel lysophosphatidic acid acyltransferase genes
08/12/2010US20100203213 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts
08/11/2010EP2215196A1 Glyceride mixture for frozen confection
08/11/2010CN101801204A Fat composition
08/11/2010CN101796984A Method for supercritical constant-pressure purification of deep sea fish oil
08/11/2010CN101209116B Cinder-free clearing-oil chafing dish bottom flavorings and preparation method
08/10/2010US7771772 phytosterol fatty ester as fat replacement for undesirable saturated and trans-unsaturated fats; used in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening; texture; anticholesterol agents
08/10/2010US7771771 fatty acid esters of phytosterols and phytostanols; preparing an edible oil or fat blend with elevated sterol and/or stanol content comprising liquid vegetable oil and a sterol and/or stanol fatty acid ester composition
08/10/2010CA2471745C 25-hydroxy vitamin d3 compositions
08/05/2010WO2010088211A1 Flavor encapsulation and method thereof
08/05/2010WO2010088093A1 Method of raising the flash points and improving the freeze resistance of volatile green solvents
08/05/2010US20100196581 Fatty product with low quantity of saturated fat and basically composed of stearic acid
08/05/2010US20100196580 Fad-2 mutants and high oleic acid plants
08/05/2010US20100196579 Phosphatidic acid phosphatase homologs and use thereof
08/05/2010US20100196544 Structured food products with low content of saturated and trans unsaturated fats
08/05/2010CA2751071A1 Method of raising the flash points and improving the freeze resistance of volatile green solvents
08/05/2010CA2750111A1 Flavor encapsulation and method thereof
08/04/2010EP2213750A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/04/2010CN1860211B Method for the production of multiply-unsaturated fatty acids in transgenic organisms
08/04/2010CN101791017A Chinese goosebeery healthy edible blend oil
08/04/2010CN101791016A Healthy edible oil and preparation method thereof
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