Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
11/2010
11/04/2010US20100278996 Soybean Cultivar 86115079
11/04/2010US20100278985 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
11/03/2010EP2178386B1 Frying fat composition
11/03/2010CN101874531A Grape seed oil added with tea polyphenol microemulsion and preparation method thereof
11/03/2010CN101874530A Edible oil comprising tea leaves and a process for the preparation therof
11/03/2010CN101874529A Method for extracting oil from camellia seed press residue by secondary pressing
11/03/2010CN101874528A Method for extracting passionflower seed oil by cold pressing process
11/02/2010US7824892 Production of DHA in microalgae in medium having modified amounts of potassium
10/2010
10/28/2010WO2010122406A1 Pig-fat substitute based on vegetable fat and method for obtaining same
10/28/2010WO2010121773A1 A cooking oil composition
10/28/2010WO2010080019A3 Refining of edible oil
10/28/2010US20100272879 fat composition for use in food
10/28/2010CA2759183A1 A cooking oil composition
10/27/2010EP2243380A1 A cooking oil composition
10/27/2010EP2243379A1 Sunflower oil with high heat stability
10/27/2010CN101873803A Particulate coating processing
10/27/2010CN101869153A Edible flavor seasoning oil
10/27/2010CN101869152A Health-care camellia oil and preparation method thereof
10/26/2010US7820842 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food
10/26/2010US7820841 yields partially hydrogenated oils; margarine, ice cream; platinum-free hydrogenation catalyst is heat treated nickel dispersed in a protective non-gas oil or fat medium; partially hydrogenated sunflower oil; emulsion with water
10/21/2010WO2010119781A1 Modifying agent for plastic fat
10/21/2010WO2010119162A1 Method for detecting copper complexes of chlorophyll in vegetable oils
10/21/2010US20100267829 Pharmaceutical composition comprising low concentrations of environment pollutants
10/21/2010US20100267681 Fat or oil composition
10/21/2010US20100267564 Method for encapsulating oils in an aqueous medium with hase polymer emulsions, products obtained, and uses thereof
10/21/2010US20100266745 Method for producing fatty acid ester from flattened oleaginous grains
10/21/2010DE202010007310U1 Sprühbare essbare Zusammensetzung Sprayable edible composition
10/21/2010CA2758891A1 Modifying agent for plastic fat
10/20/2010EP2241189A1 Structured edible product with limited SAFA-content
10/20/2010CN101861956A Post-processing method of edibles containing triglyceride
10/19/2010CA2692446C Plastic fat composition
10/19/2010CA2478916C Cooking oil antioxidant composition, method of preparation and use
10/14/2010WO2010116392A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
10/14/2010US20100260917 High Fiber Nutritional Emulsions for Blood Glucose Control
10/14/2010US20100260916 High Fiber Nutritional Emulsions with Glycerin
10/14/2010US20100260893 Composition comprising polyunsaturated fatty acids and activated charcoal
10/14/2010US20100260729 Corn Event PV-ZMIR13 (MON863) Plants and Compositions and Methods for Detection Thereof
10/14/2010CA2767947A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
10/13/2010EP2238840A1 Extracted olive oil and production method thereof
10/13/2010CN101861096A Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
10/13/2010CN101856051A Garlic corn oil and preparation method thereof
10/13/2010CN101856050A Method for extracting sweet almond oil from sweet almond and method for separating protein
10/13/2010CN101098629B High PUFA oil compositions
10/07/2010WO2010113969A1 Anti-blooming agent and chocolates having good blooming resistance
10/07/2010WO2010112760A1 Method for extracting non-volatile compounds
10/07/2010US20100255175 Plants and seeds of corn variety cv511443
10/07/2010US20100255152 Process for preparing hard butter
10/06/2010EP2234502A1 Microcapsules comprising a fat -soluble active substance
10/06/2010CN101854809A Edible oil-and-fat composition
10/06/2010CN101854808A Edible oil-and-fat composition
10/06/2010CN101854807A Method for producing fat and oil composition for deep frying having excellent heating resistance
10/06/2010CN101849588A Ginger-flavored corn oil and preparation method thereof
10/06/2010CN101849587A Manufacture method of health care seasoning oil
10/06/2010CN101849586A Method for squeezing and extracting wheat-germ oil at low temperature
10/06/2010CN101849585A Functional nutrient plant blend oil and preparation method thereof
10/05/2010US7807891 Plants and seeds of corn variety CV253048
10/05/2010US7807890 Plants and seeds of corn variety CV552643
10/05/2010US7807889 Plants and seeds of corn variety CV719396
10/05/2010US7807888 Plants and seeds of corn variety CV592780
10/05/2010US7807849 Synthesis of long-chain polyunsaturated fatty acids by recombinant cells
10/05/2010US7807208 Distillation; ester interchange
10/05/2010CA2561212C A cellular solid structure used in food products
10/05/2010CA2559023C Compositions with health and nutrition promoting characteristics, containing interesterified lipids and phytosterol, and related methods
10/05/2010CA2545973C Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
10/05/2010CA2332000C Phytosterol compositions
10/05/2010CA2214721C Improved oilseed brassica bearing an endogenous oil with desirable levels of unsaturated and saturated fatty acids
09/2010
09/30/2010WO2010110260A1 Method for producing hard butter composition
09/30/2010WO2010110232A1 Chocolate additive and method for producing same
09/30/2010WO2010110008A1 Process for producing edible oil-and-fat
09/30/2010WO2010109737A1 Edible cooking oil-and-fat and process for producing same
09/30/2010WO2010108483A1 Method for producing food, animal food and human food
09/30/2010WO2010108482A1 Method for producing foodstuff, use of fat for embedding selenium and foodstuff
09/30/2010US20100248303 Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
09/30/2010US20100247735 Edible fat and oil compositions
09/30/2010US20100247733 Plants and seeds of corn variety cv006790
09/30/2010DE102009014138A1 Producing foodstuff and/or food additives, e.g. animal feed, comprises at least partially coating selenium (e.g. sodium selenite and/or sodium selenate) with fat (fat shell or fat matrix) e.g. sunflower oil by spraying or extrusion
09/30/2010DE102009014137A1 Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel A process for the preparation of a foodstuff, as well as an animal feed and human nutrition agent
09/29/2010EP2231842A2 Process for producing edible oil
09/29/2010EP2230924A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors
09/29/2010CN1878477B Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
09/29/2010CN101264156B Externally-applied medicament for treating shingles
09/29/2010CN101258882B Peanut oil production technology capable of maintaining fresh dense fragrance
09/29/2010CN101189988B Method for concentrating coix seed oil capable of reducing blood fat and low density cholesterol
09/29/2010CN101185466B Alkalization, decolorizing and deodorization integration pan for camellia oil precision machining
09/28/2010US7804007 Plants and seeds of corn variety CV494896
09/28/2010US7804006 Plants and seeds of corn variety CV951318
09/28/2010US7804005 Plants and seeds of corn variety CV111261
09/28/2010US7804004 Plants and seeds of corn variety CV906975
09/28/2010US7804003 Plants and seeds of corn variety CV603860
09/28/2010CA2350967C Cla-esters
09/23/2010WO2010076112A3 Food products enriched with methylxanthines
09/23/2010US20100239715 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
09/23/2010US20100239712 Food Compositions of Microalgal Biomass
09/23/2010US20100239533 Thraustochytrids, Fatty Acid Compositions, and Methods of Making and Uses Thereof
09/22/2010EP2229817A1 Bread and cake product comprising a fat and oil composition, having an improved freshness retention
09/22/2010EP2229403A1 Recovery of hydrophobic peptides from oils
09/22/2010EP2229061A1 Flavoring agents
09/22/2010CN101842021A Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
09/22/2010CN101842020A Method of producing hard butter
09/22/2010CN101837140A Pasteurisation process for microbial cells and microbial oil
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