Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
12/2010
12/16/2010WO2010143977A1 Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
12/16/2010WO2010143066A1 Polymer gelation of oils
12/16/2010US20100317735 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
12/16/2010US20100317622 Producing Method of Phospholipids Including Long-Chain Polyunsaturated Fatty Acids as Constituents, and Use of Such Phospholipids
12/16/2010US20100316778 Formulation of milk-based beverages for carbonation
12/16/2010US20100316771 Triglyceridic nature oil with improved nutritional properties and process for the preparation thereof
12/16/2010US20100316760 confectionery aroma containing products
12/16/2010CA2765329A1 Oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
12/16/2010CA2763644A1 Polymer gelation of oils
12/15/2010EP2260716A2 Late addition of PUFA in infant formula preparation process
12/15/2010EP1912514B1 Polyglycerol fatty acid ester composition and coating
12/15/2010CN101917864A Sunflower oil with high heat stability
12/15/2010CN101911984A Health-care plant oil and preparation method thereof
12/15/2010CN101171941B Painting product with butter and vegetable oil as base and preparation method thereof
12/14/2010US7851681 Plants and seeds of corn variety CV402930
12/14/2010CA2417484C Elongase genes and uses thereof
12/14/2010CA2368414C Methods for producing plants with elevated oleic acid content
12/09/2010WO2010139085A1 Method for producing a concentrate of eicosapentaenoic and docosahexaenoic acid esters
12/09/2010US20100311846 Methods for controlling water amount in a polymer composition or substrate
12/09/2010US20100310725 Nutritionally appropriate menu of food products for children
12/09/2010US20100310710 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
12/09/2010CA2764242A1 Process for obtaining a concentrate of esters of eicosapentaenoic and docosahexaenoic acids
12/08/2010EP2258207A1 Pasteurisation process for microbial cells and microbial oil
12/08/2010CN101909453A Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
12/08/2010CN101904368A Lycopene health-care oil and production method thereof
12/08/2010CN101904367A Method for aqueous extraction of vegetable fat by using low-temperature drying oil mill
12/08/2010CN101904366A Magnolia vine fruit oil with human body heath care function
12/07/2010CA2408029C Pourable shortening composition comprising a citric acid ester
12/07/2010CA2394622C Stabilisation of pigments and polyunsaturated oils and oil concentrates
12/02/2010WO2010137783A1 Food additive composition containing water-soluble flaxseed oil in which foul odor and cyanide (-cn) toxicity are eliminated for manufacturing foods containing omega-3 fatty acid
12/02/2010WO2010136180A2 Oil compositions
12/02/2010US20100303996 Bakery product with white chocolate comprising fibre
12/02/2010US20100303993 Novel soybean protein material and method for producing the same
12/02/2010US20100303961 Methods of Inducing Satiety
12/02/2010US20100303957 Edible Oil and Processes for Its Production from Microalgae
12/01/2010EP2255669A1 Texturizing compositions for use in fat blends in food
12/01/2010EP2255668A2 Production and Use of a Polar Lipid-Rich Fraction Containing Omega-3 and/or Omega-6 Highly Unsaturated Fatty Acids from Microbes, Genetically Modified Plant Seeds and Marine Organisms
12/01/2010EP2255667A1 Pasteurisation process for microbial cells and microbial oil
12/01/2010EP2255666A1 Pasteurisation process for microbial cells and microbial oil
12/01/2010EP1455594B1 A food product containing gel capsules or tablets
12/01/2010CN1806644B Fat or oil containing unsaturated fatty acid
12/01/2010CN101902922A Microcapsules comprising a fat-soluble active substance
12/01/2010CN101902921A Food product including one or more omega-3 fatty acids and one or more fruit flavors
12/01/2010CN101902920A Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
12/01/2010CN101899359A Papaya seed oil and preparation method thereof
12/01/2010CN101897418A Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
12/01/2010CN101177382B Sea weed bromophenol compound as well as preparation method and application thereof
11/2010
11/30/2010US7842328 vegetable oil mixture as nutraceuticals, providing natural Vitamin E; taste pleasant; protecting cardiovascular system, promote the vitality of the cells of the central nervous system, with anti-depressive functions, enhance the immune defences and inflammatory reactions, protein synthesis
11/25/2010WO2010135378A1 Rebaudioside c and its stereoisomers as natural product sweetness enhancers
11/25/2010WO2010133377A1 Fat blends and uses thereof
11/25/2010US20100298274 Fat containing composition
11/25/2010US20100298273 Lipid mixture for infant nutrition
11/25/2010US20100297331 Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
11/25/2010US20100297323 Gluten-free Foods Containing Microalgae
11/25/2010US20100297296 Healthier Baked Goods Containing Microalgae
11/25/2010US20100297295 Microalgae-Based Beverages
11/25/2010US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
11/25/2010US20100297261 Food Product and Fortification System Therefor
11/24/2010EP2253222A1 Production of acylglycerol esters
11/24/2010EP1196533B2 Improved encapsulated oil particles
11/24/2010CN101896081A Infant formula composition
11/24/2010CN101896074A An additive for edible oil composition
11/24/2010CN101896073A Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
11/24/2010CN101892160A Schizochytrium LX0809 (marine fungus) and industrial application thereof
11/24/2010CN101892124A Stink-free deep sea fish oil and preparation method and application thereof
11/24/2010CN101889614A Strong anti-oxidation edible oil
11/23/2010US7838060 Fat composition
11/18/2010WO2010130517A1 Process for the preparation of marine oils
11/18/2010US20100291284 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
11/18/2010US20100291283 Plastic fat composition
11/18/2010US20100291274 Process for producing edible oil
11/18/2010US20100291267 Meat products with increased levels of beneficial fatty acids
11/18/2010CA2761632A1 Process for the preparation of marine oils
11/17/2010EP2251412A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2251411A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2251410A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2037747B1 Fat composition
11/17/2010CN101884395A Additive for edible oil and edible salt
11/17/2010CN101884351A Safflower seed nutritional blend oil
11/17/2010CN101189989B Filter for regenerating edible oil
11/16/2010US7833556 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
11/11/2010US20100286258 Process
11/11/2010US20100285202 Soybean Cultivar S080206
11/11/2010US20100285105 Oil producing microbes adn method of modification thereof
11/10/2010EP2248431A1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
11/10/2010CN101883498A Method for the production of carotenoid solutions
11/10/2010CN101883497A Edible fat and oil compositions
11/10/2010CN101883496A Dough composition
11/10/2010CN101880593A Application of black soldier fly larvae as oil-crop insect
11/10/2010CN101880592A Use of Boettcherisca peregrine maggots as oil plant insects
11/10/2010CN101880591A Application of housefly maggots as oil material insects
11/10/2010CN101880590A Application of Chrysomya megacephala larvae as oil insects
11/10/2010CN101878822A Method for automatically blending edible blended oil
11/10/2010CN101878821A Biosynthesis of cocoa butter improver
11/10/2010CN101878820A Method for refining camellia oil with high nutrient content
11/09/2010US7829129 Method to reduce corrosion during fermentation of microalgae
11/09/2010US7829106 comprises a polyglycerol fatty acid ester obtained from a polyglycerol having a hydroxyl value of 1200 or less and primary hydroxyl groups in an amount of 50% or more and 70.5% or less of the total hydroxyl groups and one or more kinds of fatty acids having 8 to 22 carbon atoms; high viscosity
11/04/2010WO2010126136A1 Method for inhibiting production of chloropropanols and chloropropanol-forming substances in glyceride oils and fats
11/04/2010US20100280123 Food supplement containing alpha-keto acids for supporting diabetes therapy
11/04/2010US20100280112 Composition Enriched in Diglyceride with Conjugated Linoleic Acid
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