| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/09/2011 | CN201740906U Sight mirror device of oil passage |
| 02/09/2011 | CN101969958A Vitamin d compositions and method of administration to a human being |
| 02/09/2011 | CN101969783A Oil composition for coating |
| 02/09/2011 | CN101331901B Combined edible oil with reasonable fatty acid proportion |
| 02/08/2011 | US7883729 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 02/03/2011 | US20110027443 Fat or oil composition containing oleic acid, linoleic acid, linolenic acid, and long-chain highly unsaturated fatty acid |
| 02/03/2011 | US20110027442 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/03/2011 | US20110027431 On-site frying oil regeneration method and apparatus |
| 02/02/2011 | EP2280062A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/02/2011 | EP2279667A1 Vegetable and marine oil or fat compositions enriched with DHA or EPA and C18 or higher fatty acid |
| 02/02/2011 | CN101962597A Method for removing nonhydratable phospholipid in soybean crude oil with saturated steam |
| 02/02/2011 | CN101962596A Method for synchronously preparing walnut oil and walnut peptide |
| 02/01/2011 | US7879587 Lipolytic enzyme variants |
| 02/01/2011 | US7879384 lipid compositions effective as edible moisture barriers for reducing moisture migration between food components include mixture of structured glycerol ester compositions bearing short(two-four carbons), medium(six-twelve carbons), and saturated long chain(fourteen-twenty-two carbons)fatty acid residues |
| 02/01/2011 | CA2398053C Method for the fractionation of oil and polar lipid-containing native raw materials |
| 01/25/2011 | US7875306 Completely-soluble solid particle(s) based on dietary fibre(s) |
| 01/25/2011 | CA2454353C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/20/2011 | US20110014348 Soybean variety a1016117 |
| 01/19/2011 | EP2273887A2 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 01/19/2011 | CN101946829A Method and device for cold pressing of walnut kernel fluid |
| 01/19/2011 | CN101194654B Edible camellia oil blend oil and method for producing the same |
| 01/18/2011 | US7871809 Production of DHA in microalgae in medium having modified amounts of chloride ion and potassium ion |
| 01/13/2011 | WO2010097484A3 Food composition |
| 01/13/2011 | US20110010804 Genes that increase plant oil and method for using the same |
| 01/13/2011 | US20110008520 Soybean variety a1015971 |
| 01/13/2011 | US20110008519 Soybean variety a1016467 |
| 01/13/2011 | US20110008518 Soybean variety a1015901 |
| 01/13/2011 | US20110008517 Soybean variety a1016522 |
| 01/13/2011 | US20110008511 Soybean variety a1015669 |
| 01/13/2011 | US20110008499 Oil composition for coating |
| 01/12/2011 | EP2271736A1 Antioxidant extract from fruit skins |
| 01/12/2011 | EP2271223A2 Plant seed oil |
| 01/12/2011 | EP2120593B1 Animal fat substitute |
| 01/12/2011 | EP1842429B1 Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 01/12/2011 | EP1830668B1 Process for the encapsulation of polyunsaturated fatty acids |
| 01/12/2011 | CN101945888A Recovery of hydrophobic peptides from oils |
| 01/12/2011 | CN101940242A Grease composition of infant formula food |
| 01/12/2011 | CN101940241A Pangasianodon gigas lipid, application and method for preparing breast milk lipid substitutes thereof |
| 01/12/2011 | CN101940240A Method for preparing fish oil ethyl ester microcapsule from fish pomace |
| 01/12/2011 | CN101940239A Special blend oil for pregnant women and children for balancing fatty acid components and supplementing arachidonic acid and vitamin A |
| 01/12/2011 | CN101940238A Nutritional health-care edible oil, preparation method and packaging structure thereof |
| 01/12/2011 | CN101361533B Use of leaching solvent in preparing edible fat and oil |
| 01/12/2011 | CN101208012B Lipid encapsulation |
| 01/12/2011 | CN101119639B Fat granules |
| 01/11/2011 | US7867538 Processes of improving the quality of oil and products produced therefrom |
| 01/06/2011 | US20110003049 Soybean variety a1016054 |
| 01/05/2011 | EP2270191A1 Preparation of microbial oil containing polyunsaturated fatty acids |
| 01/05/2011 | EP2269467A1 Pasteurisation process for microbial cells and microbial oil |
| 01/05/2011 | EP1465637B1 25-hydroxy vitamin d3 compositions |
| 01/05/2011 | CN1949983B Fat composition |
| 01/05/2011 | CN101938908A Device and method for extracting olive oil |
| 01/05/2011 | CN101935587A Process method for producing alpha-linolenic acid edible oil |
| 01/05/2011 | CN101935585A Novel process of extracting seabuckthorn oil by using two-level fractional step method |
| 01/05/2011 | CN101933540A Edible wild fungus oil |
| 01/05/2011 | CN101933539A Edible chicken oil and production process thereof |
| 01/05/2011 | CN101066076B Health edible fiveleaf gynostemma herb oil |
| 01/04/2011 | US7863026 Propagating thraustochytrium and generating preferential polyunsaturated fatty acid for use as anti-inflammatory and/or blood cholesterol lowering agent |
| 01/04/2011 | CA2428986C Soybean processing |
| 12/30/2010 | US20100331561 Deaeration process |
| 12/30/2010 | US20100330251 High fat feed particles |
| 12/29/2010 | WO2010151235A1 A method and a product for preventing oil oxidation by using magnolia seed oil |
| 12/29/2010 | WO2010150901A1 Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor |
| 12/29/2010 | WO2010150044A1 Mixture of olive oils |
| 12/29/2010 | WO2010149815A1 Olive-oil-based functional oils |
| 12/29/2010 | WO2010149759A1 Microparticles comprising a fat soluble fraction comprising dha and their production |
| 12/29/2010 | WO2010149323A2 Soft cocoa butter compositions |
| 12/29/2010 | WO2010149170A1 Treatment of insulin resistance and obesity by stimulating glp-1 release |
| 12/29/2010 | WO2010099181A3 Compositions suitable for food systems and methods for forming the same |
| 12/29/2010 | EP2267142A1 Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil |
| 12/29/2010 | EP2266525A1 High quality lipids and methods for producing by enzymatic liberation from biomass |
| 12/29/2010 | EP2266414A2 Improved infant formula, proteinhydrolysate for use in same and method for making said hydrolysates |
| 12/29/2010 | EP1315424B1 Oil/fat composition |
| 12/29/2010 | CN1965701B Method for preparing seasoning material by enzymolysis of trash fish and fish oil |
| 12/29/2010 | CN101932251A Preservation of organic liquids |
| 12/29/2010 | CN101928213A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 12/29/2010 | CN101926394A Edible blended oil with high stability |
| 12/29/2010 | CN101926393A Cordyceps sinensis health-care edible oil |
| 12/29/2010 | CN101926392A Method for extracting pecan oil by using supercritical carbon dioxide fluid |
| 12/29/2010 | CN101926391A Hard fat and chocolate |
| 12/29/2010 | CA2765560A1 Mutation that increases the oleic acid content in soybean oil and responsible gene thereof |
| 12/23/2010 | WO2010147907A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica |
| 12/23/2010 | WO2010147138A1 Gene encoding fatty acid elongase, and use thereof |
| 12/23/2010 | US20100323086 Plants and seeds of spring canola variety scv218328 |
| 12/23/2010 | US20100323084 Fat and oil compositions for improving texture |
| 12/23/2010 | US20100323079 Oily food and method for producing the same |
| 12/23/2010 | US20100323068 cold water solubility of powders |
| 12/23/2010 | CA2765911A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica |
| 12/22/2010 | EP2264142A2 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 12/22/2010 | EP2262376A1 Process for refining a triglyceride oil |
| 12/22/2010 | EP1373519B1 New elongase gene and production of delta-9-polyunsaturated fatty acids |
| 12/22/2010 | CN101919532A Preparation method of betel nut kernel oil capsule |
| 12/22/2010 | CN101919458A Condiment oil for cold dishes and preparation method thereof |
| 12/22/2010 | CN101919457A Blended linseed oil and applications |
| 12/22/2010 | CN101919456A Blend oil (similar to walnut oil) for pregnanciest women and babies |
| 12/22/2010 | CN101919455A Cold cut type non-dairy creamer and preparation method thereof |
| 12/22/2010 | CN101919454A Acid-resistant non-dairy creamer and preparation method thereof |
| 12/22/2010 | CN101919453A Medium carbon chain fatty acid powder grease and preparation method thereof |
| 12/22/2010 | CN101919452A Compound oil health food |
| 12/22/2010 | CN101919451A Grease combination and application thereof |
| 12/21/2010 | US7854954 Compositions with a chicken flavour, use and production thereof |