| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 04/20/2011 | CN101396052B Technique for producing edible glycerider type chrysalis oil using chrysalis crude-oil |
| 04/19/2011 | CA2264276C Process for preparing fat or oil containing unsaturated fatty acid |
| 04/14/2011 | WO2011044190A1 System and method for using vegetable oil with modified rheology as popcorn fat |
| 04/14/2011 | US20110086149 Oil composition and method for producing the same |
| 04/14/2011 | CA2777220A1 System and method for using vegetable oil with modified rheology as popcorn fat |
| 04/13/2011 | CN1806674B Burdock paste and preparation method thereof |
| 04/13/2011 | CN102014647A Edible oil having excellent storage stability, and method for production thereof |
| 04/13/2011 | CN102007974A Adjustable crystallizer for producing high unsaturated fatty acid-containing grease |
| 04/13/2011 | CN102007973A Process for preparing wild tea seed oil |
| 04/12/2011 | US7923052 Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
| 04/12/2011 | US7923050 Oil composition for coating |
| 04/07/2011 | WO2011041497A2 Omega-3 fatty acid enriched shortenings and nut butters |
| 04/07/2011 | WO2011040539A1 Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils |
| 04/07/2011 | WO2011040120A1 Process for producing fat |
| 04/07/2011 | US20110081435 Stabilized oleosome preparations and methods of making them |
| 04/07/2011 | US20110081386 Controlled release of active agents from oleosomes |
| 04/07/2011 | CA2773793A1 Omega-3 fatty acid enriched shortenings and nut butters |
| 04/06/2011 | EP2305783A1 Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present in the crude oil |
| 04/06/2011 | CN102006780A Process for refining a triglyceride oil |
| 04/06/2011 | CN102002431A Apricot kernel oil and processing method thereof |
| 04/06/2011 | CN101999477A Eyesight-protecting edible oil |
| 04/06/2011 | CN101999476A Circulating pressurized nitrogenization stirring method for blending edible blend oil |
| 04/06/2011 | CN101999475A Beta-glucan-containing powdered oil, preparation method and application thereof |
| 04/06/2011 | CN101480206B Technique for rapidly dewaxing rape oil |
| 04/06/2011 | CN101455240B Pumpkin seed oil extraction method using water enzyme method |
| 03/31/2011 | WO2010103374A3 Oily suspension containing probiotic bacteria for paradiatric uses |
| 03/31/2011 | US20110076358 Process for producing diacylglycerol-rich fat or oil |
| 03/30/2011 | EP2299837A1 Fat containing edible emulsions with iron and zinc |
| 03/30/2011 | CN101993775A Method for preparing oil by using whole peanut kernels |
| 03/30/2011 | CN101993774A Method for pressing rapeseed oil by physical method |
| 03/29/2011 | US7915435 Alkyl-capped alkoxylated esters and compositions comprising same |
| 03/29/2011 | US7914839 Cooking fat product with improved spattering behaviour |
| 03/29/2011 | US7914837 Process for producing hydrated oily base food |
| 03/29/2011 | CA2399326C Cryogenic crystallisation of fats |
| 03/24/2011 | WO2011034091A1 Method for manufacturing refined fats and oils |
| 03/24/2011 | WO2010149323A3 Soft cocoa butter compositions |
| 03/24/2011 | US20110067417 Method and apparatus for cooling liquids |
| 03/23/2011 | EP2298293A1 Lipase inhibitor |
| 03/23/2011 | EP2296483A1 Maillard flavor compositions and methods for making such compositions |
| 03/23/2011 | CN201766985U Heating type crasher |
| 03/23/2011 | CN101990571A Fat crystallization accelerator |
| 03/23/2011 | CN101530217B Nutritional and health-care fish oil and production method of same |
| 03/23/2011 | CN101228905B Method of using traditional oil pressing set to produce linseed oil in low temperature |
| 03/22/2011 | US7910149 Liquid bread improver, the use and the process for producing thereof |
| 03/22/2011 | CA2563791C Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 03/17/2011 | WO2011032023A1 OXIDATIVELY STABLE FATS WITH ELEVATED α-LINOLENIC ACID CONTENT |
| 03/17/2011 | US20110064863 Mixture of Olive Oils |
| 03/17/2011 | CA2773200A1 Oxidatively stable fats with elevated .alpha.-linolenic acid content |
| 03/16/2011 | EP2295529A2 Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use |
| 03/16/2011 | CN201758730U Equipment for producing lycopene health-care oil |
| 03/16/2011 | CN201758729U Sesame oil making complete equipment |
| 03/16/2011 | CN101347176B Method for preparing original raw peanut oil as well as tissue protein at low temperature |
| 03/10/2011 | WO2011028128A1 Method to prevent oxidation of components in oil, and method to reduce the use of ethoxyquin to prevent oxidation of components in oil |
| 03/10/2011 | US20110061138 Sunflower Oil with High Heat Stability |
| 03/10/2011 | US20110059222 Process for producing fat and oil composition for deep-frying with superior heat stability |
| 03/10/2011 | US20110059221 Hard fat |
| 03/10/2011 | US20110059204 Production of polyunsaturated fatty acids in oleaginous yeasts |
| 03/09/2011 | EP2162011B1 Vegetable fat blend and edible products containing such a fat blend |
| 03/09/2011 | EP1681945B1 Human breast milk lipid mimetic as dietary supplement |
| 03/09/2011 | CN201755424U Oil filtering device |
| 03/09/2011 | CN101984028A High-oryzanol rice bran oil two-phase extraction de-acidification refining technology |
| 03/09/2011 | CN101253952B Technological process of removing smell of fish oil under low-temperature |
| 03/09/2011 | CN101137293B Process for the preparation of a spreadable dispersion |
| 03/03/2011 | WO2011025382A1 Antioxidant composition |
| 03/03/2011 | WO2011024827A1 Eating-assisting oil or fat composition for persons who have difficulty in swallowing/chewing, and food for persons who have difficulty in swallowing/chewing |
| 03/03/2011 | WO2010150901A9 Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor |
| 03/03/2011 | WO2008129358A3 Oil producing microbes and methods of modification thereof |
| 03/03/2011 | US20110054027 Production of biofuel from tissue culture sources |
| 03/03/2011 | US20110052781 Process for producing a palm oil product |
| 03/03/2011 | US20110052780 Preparation of enzymatically hydrolyzed starch |
| 03/03/2011 | CA2771478A1 Antioxidant composition |
| 03/02/2011 | EP2288266A1 Device and method for extracting olive oil |
| 03/02/2011 | EP1298193B2 Cold-resistant fat composition and process for producing the same |
| 03/02/2011 | CN101982078A Special blending oil (similar to walnut oil) for gestational period |
| 03/01/2011 | US7897844 PUFA polyketide synthase systems and uses thereof |
| 03/01/2011 | US7897194 Synergistic super potent antioxidant cold pressed botanic oil blends |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 03/01/2011 | CA2555896C Fat products from high stearic soybean oil and a method for the production thereof |
| 02/24/2011 | WO2010136180A3 Oil compositions |
| 02/24/2011 | US20110045151 Device and method for extracting olive oil |
| 02/23/2011 | EP2286677A1 Cholesterol lowering fat based food products |
| 02/23/2011 | EP2286671A1 Texturizing compositions for use in fat blends in food |
| 02/23/2011 | EP2286670A1 System for nutritionally improving, preparing and introducing innovations into oils for food use |
| 02/23/2011 | EP1863570B1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha) |
| 02/22/2011 | CA2412735C Preparation of a blend of triglycerides |
| 02/17/2011 | WO2011019831A2 Method of producing low triglyceride olive oil and novel fractions |
| 02/17/2011 | WO2011018096A1 Phytanic acid fractionation process, fatty acid products and use thereof |
| 02/17/2011 | US20110039932 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 02/17/2011 | US20110039010 Plant Seed Oil |
| 02/17/2011 | US20110038991 System for nutritionally improving, preparing and introducing innovations into oils for food use |
| 02/17/2011 | CA2770901A1 Method of producing low triglyceride olive oil and novel fractions |
| 02/16/2011 | EP1551230B1 Triglyceride fat |
| 02/16/2011 | CN101974366A Process for extracting walnut oil from large walnut kernels through supercritical extraction |
| 02/16/2011 | CN101974365A Tea seed processing method |
| 02/16/2011 | CN101971889A All natural safe and longevous vegetable oil-based shortening and preparation method thereof |
| 02/16/2011 | CN101971888A Sesame oil for children and preparation method thereof |
| 02/16/2011 | CN101137294B Process for preparing nutritional compositions |
| 02/15/2011 | US7887869 food processing; heating vegetable fat above the melting point before mixing with a mixture containing the dissolved stabilizer in the milk solvent; better dispersion |
| 02/10/2011 | US20110033601 Additive for edible oil composition |
| 02/10/2011 | US20110033555 Method for producing wax in water dispersions from self-emulsifying gel concentrates |