Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
08/2011
08/02/2011US7989648 Esters
08/02/2011US7989642 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
07/2011
07/28/2011WO2011090240A1 Method for manufacturing edible oil and fat having a reduced amount of 3-mcpd-fs
07/28/2011WO2011090239A1 Method for manufacturing edible oil and fat having a reduced amount of 3-mcpd-fs
07/28/2011WO2011089562A1 Palm olein composition
07/28/2011WO2011089249A1 Compositions with a surfactant system comprising saponins, and lecithin
07/28/2011WO2011089171A1 Oil gel
07/28/2011US20110184054 Alpha-lipoic acid concentrate
07/28/2011US20110183061 Generation of plants with altered oil, protein, or fiber content
07/28/2011US20110183060 Method for producing powdery emulsified fat and oil
07/28/2011US20110183053 Process for removal of contaminations from organic oils
07/28/2011US20110183050 Modification of particle morphology to improve product functionality
07/28/2011CA2787545A1 Oil gel
07/27/2011EP2347658A1 Oil gel
07/27/2011CN102137595A Oil-and-fat composition and plastic oil-and-fat composition
07/27/2011CN102132742A Edible nutrition oil with intelligence developing effect
07/27/2011CN102132741A Preparation method of lindera glauca oil
07/25/2011DE202011003073U1 Öl als Lebensmittel Oil as food
07/21/2011US20110177227 Trans-free fat base for application in filling creams
07/21/2011US20110177226 Oil or fat composition
07/21/2011US20110177181 Modified grape seed oils
07/21/2011US20110177031 Eicosapentaenoic Acid-Producing Microorganisms, Fatty Acid Compositions, and Methods of Making and Uses Thereof
07/20/2011EP2344614A1 Process for removal of contaminations from organic oils
07/20/2011EP1474992B1 Prevention of precipitation of ubiquinone
07/20/2011EP1173584B1 Methods for producing plants with elevated oleic acid content
07/20/2011CN102131400A Method for producing plastic fat composition
07/20/2011CN102125111A Nutrient oil for preschoolers
07/20/2011CN102125110A Nutritious oil for cardiovascular disease population
07/20/2011CN101524098B Method for extracting ostrich oil and separating oil and grease
07/20/2011CN101116493B Seasoning sesame oil and method for preparing the same
07/14/2011WO2011084059A1 An edible product composed of a plurality of discrete fat pieces
07/14/2011US20110172142 Functional Food Paste
07/13/2011CN1175976B Arachidonic acid and method for production and use thereof
07/13/2011CN101006842B A Chinese herbal polysaccharide cake
07/12/2011CA2341336C Elongase genes and uses thereof
07/07/2011WO2011081119A1 Method for controlling the production of chloropropanols and chloropropanol-forming substances in glyceride oils and fats
07/07/2011WO2011080531A1 Composition comprising oils with less tendency to darken for use in industrial frying and production method thereof
07/07/2011WO2011080530A1 Palm oil fractions with low concentration of saturates and production method thereof
07/07/2011WO2011080529A1 Oily frying indicator product
07/07/2011WO2011080528A1 Fatty composition that reduces the formation of frost on frozen, pre-fried food products
07/07/2011WO2011019831A3 Method of producing low triglyceride olive oil and novel fractions
07/07/2011US20110166224 Diacylglycerol rich fats, oils and functional foods
07/07/2011CA2784218A1 Fatty compound that reduces the formation of ice crystals on pre-fried frozen foods
07/07/2011CA2783590A1 Compound that includes oils with a lower tendency to darken for industrial frying applications, and the process for obtaining them
07/06/2011EP2341127A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2341126A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2341125A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2340721A1 Additive for improving the consistency of frying, baking, boiling and/or deep frying oils
07/06/2011EP2340720A1 Process for producing a fat composition
07/06/2011CN102113575A Perilla fruit blended edible vegetable oil enriched in essential fatty acids and vitamin F
07/06/2011CN102113574A Preparation method of oil grease composite for infant food
07/06/2011CN102113573A Frying oil special for families and preparation method thereof
07/05/2011US7972855 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
07/05/2011CA2473663C Ubiquinone-enriched foods
06/2011
06/30/2011WO2011076552A1 Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils
06/30/2011US20110162104 Plant Membrane Bound O-Acyl Transferase (MBOAT) Family Protein Sequences And Their Uses For Altering Fatty Acid Compositions
06/30/2011US20110159167 Method for isolating oils from cells and biomasses
06/30/2011US20110159160 Method for Removing Polycyclic Aromatic Hydrocarbons
06/29/2011EP2338974A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
06/29/2011EP2337834A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
06/29/2011CN102106411A Nutrient oil for diabetics
06/29/2011CN102106410A Camellia seed nutritional oil for pregnant women
06/28/2011US7968692 Nutrients, animal feeds, cosmetics; elongation of polyunsaturated fatty acid
06/28/2011US7968112 Lipids containing omega-3 and omega-6 fatty acids
06/28/2011CA2517075C Process for producing powdered composition containing ascorbic acid ester of polyunsaturated fatty acid and powered composition containing the ester
06/23/2011WO2011074575A1 Oil or fat composition
06/23/2011WO2011074574A1 Method for manufacturing refined fat or oil
06/23/2011US20110154526 Maize event DP-043A47-3 and methods for detection thereof
06/23/2011US20110150953 Method for producing vesicle, vesicle obtained by the production method, and w/o/w emulsion for producing vesicle
06/23/2011CA2784400A1 Oil or fat composition
06/22/2011CN201873659U Vacuum assembly system for deodorizing fat and oil
06/22/2011CN201873657U Novel special oil refining pot for animal oil
06/22/2011CN201869722U Adjustable crystallizer for producing fat and oil rich in unsaturated fatty acids
06/22/2011CN102100263A Method for producing coconut-taste coconut oil powdered grease
06/22/2011CN102100262A Process for producing walnut kernel oil
06/16/2011WO2011071999A2 High diglyceride structuring composition and products and methods using the same
06/16/2011WO2011071376A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
06/16/2011WO2011071365A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
06/15/2011EP2333093A1 Preparation of microbial oil containing polyunsaturated fatty acids
06/15/2011EP2333073A1 Schitzochytrium PKS genes
06/15/2011EP2333072A1 Schizochytrium PKS genes
06/15/2011EP2333071A1 Schitzochytrium PKS genes
06/15/2011EP2330917A1 Fat or oil compositon
06/15/2011EP2330916A2 Sn-2 myristate-containing edible oil
06/15/2011CN1226923B Process for preparing granular microbial biomass and isolation of valuable compounds therefrom
06/15/2011CN102098925A Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
06/15/2011CN102093930A Device and method for extracting oil-tea camellia seed oil at low temperature by taking liquefiable gas as solvent
06/15/2011CN101449710B Production technique of hickory oil
06/15/2011CN101278748B Method for preparing edible walnut oil and degreasing walnut protein milk
06/14/2011US7959966 Viscous fat compositions having low amounts of trans-fat, methods and products
06/14/2011CA2470949C A food product containing gel capsules or tablets
06/14/2011CA2434026C Acidic oil-in-water type emulsified compositions
06/09/2011WO2011069028A1 Glycidyl ester reduction in oil
06/09/2011WO2011068817A1 Sucrose polyesters
06/09/2011WO2011068291A1 Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
06/09/2011WO2011068275A1 Preparation method of fats and oils for chocolate and confectionery by enzymatic transesterification
06/09/2011WO2011068274A1 Fat and oil composition for chocolate and confectionery
06/09/2011WO2011067852A1 Method of storing fat and fat packed in plastic container
06/09/2011WO2011067666A1 Processes to generate compositions of enriched fatty acids
06/09/2011US20110135805 High diglyceride structuring composition and products and methods using the same
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