| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 06/09/2011 | US20110135801 Flavor Oil Emulsions |
| 06/09/2011 | US20110135800 Dietary supplement composition for blood lipid health |
| 06/09/2011 | DE202011004360U1 Speiseöl Cooking oil |
| 06/09/2011 | CA2781308A1 Sucrose polyesters |
| 06/08/2011 | EP1919302B1 Food comprising silicon |
| 06/07/2011 | US7955633 Edible oil composition, particularly for use in frying and cooking foods |
| 06/03/2011 | WO2011065946A1 Oxidative stable oils and blends and compositions containing same |
| 06/03/2011 | WO2011064167A1 Oxidative stable oils and blends and compositions containing same |
| 06/03/2011 | CA2781807A1 Oxidative stable oils and blends and compositions containing same |
| 06/02/2011 | US20110130458 Krill oil process |
| 06/02/2011 | US20110129428 Safflower with Elevated Gamma-Linolenic Acid |
| 06/01/2011 | CN201846736U Refined oil temperature control device |
| 06/01/2011 | CN102083327A Method for obtaining highly purified and intact soybean hypocotyls |
| 06/01/2011 | CN102077878A Special oil for quick-frozen rice dumpling and preparation method thereof |
| 06/01/2011 | CN102077877A Method for preparing special oil for oil-in-water frozen dough |
| 06/01/2011 | CN101411365B Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| 05/31/2011 | CA2719166C Hard fat |
| 05/26/2011 | US20110124743 Palatability enhancers and methods for enhancing palatability |
| 05/26/2011 | US20110123701 Antispattering agent |
| 05/26/2011 | US20110123657 Method for obtaining highly purified and intact soybean hypocotyls |
| 05/26/2011 | US20110123470 Natural bioactive compounds |
| 05/25/2011 | EP2323497A1 Diacylglycerol rich fats, oils and functional foods |
| 05/25/2011 | EP2323496A2 An oil blend of synergistically low oxidation value |
| 05/25/2011 | CN201839757U Physical refining device for edible oil |
| 05/25/2011 | CN102076224A Fat composition |
| 05/25/2011 | CN102076223A Maillard flavor compositions and methods for making such compositions |
| 05/25/2011 | CN102067919A Preparation method of Actinidia chinensis seed oil powder grease |
| 05/25/2011 | CN102067918A Tricholoma matsutake sing oil and preparation method and application thereof |
| 05/24/2011 | US7947323 Low-trans fats for confectionery and bakery fat compositions |
| 05/19/2011 | WO2011059434A1 System for filtration, re-circulation and monitoring fryer oil |
| 05/19/2011 | WO2011059093A1 Agent for regenerating deteriorated cooking oil |
| 05/19/2011 | WO2011057731A1 A composition comprising a lipid suitable for human consumption |
| 05/19/2011 | US20110118351 Stabilized Formulations of Fatty Acids |
| 05/19/2011 | US20110117264 Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer |
| 05/18/2011 | EP2322642A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP2322641A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP2322640A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP1843665B1 Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| 05/18/2011 | EP1651338B1 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 05/18/2011 | CN102065698A Fat containing edible emulsions with iron and zinc |
| 05/18/2011 | CN102058051A Natural nutrition powder and preparation process thereof |
| 05/18/2011 | CN102057992A Tea oil refining method |
| 05/18/2011 | CN102057991A Corn oil rich in coenzyme Q10 and production method thereof |
| 05/18/2011 | CN101643442B Seaweed bromphenol urea compounds, preparation method and application thereof |
| 05/18/2011 | CN101194713B Method for processing edible camellia oil |
| 05/12/2011 | WO2011055732A1 Method for reducing chloropropanols and chloropropanol-forming substances in glyceride oil or fat |
| 05/12/2011 | WO2011054801A1 Vegatable oil comprising a polyunsaturaded fatty acid having at least 20 carbon atoms |
| 05/12/2011 | WO2011054800A1 Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa) |
| 05/12/2011 | US20110111112 Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 05/12/2011 | CA2779552A1 Vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms |
| 05/12/2011 | CA2779551A1 Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa) |
| 05/11/2011 | EP2170090B1 Hydroxytyrosol fortified oils and their uses |
| 05/11/2011 | CN201823630U Nitrogen-dispersing ejector and maize germ oil low-temperature fresh keeping device |
| 05/11/2011 | CN201821840U Nitrogen dispersion injector for refreshing edible oil |
| 05/11/2011 | CN201821839U Plant oil greaves fishing machine |
| 05/11/2011 | CN1875784B A spicy salted nut stuffing and processing method thereof |
| 05/11/2011 | CN1809284B Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides |
| 05/11/2011 | CN102056493A Plastic fat composition |
| 05/11/2011 | CN102056492A Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 05/11/2011 | CN102051263A Method for preparing edible vegetable oil with idesia polycarpa crude oil |
| 05/11/2011 | CN102051262A Physical refining device for edible oil |
| 05/11/2011 | CN102047987A Edible blend oil or combined edible oil more suitable for residents in Shanghai |
| 05/11/2011 | CN101180995B Method for producing low calorie edible oil |
| 05/05/2011 | WO2011051743A1 Solvent-free process for obtaining phospholipids and neutral enriched krill oils |
| 05/05/2011 | US20110105433 Lecithin and lc-pufa |
| 05/05/2011 | US20110104326 Balanced sn-2 myristate-containing edible oil |
| 05/05/2011 | CA2779334A1 Solvent-free process for obtaining phospholipids and neutral enriched krill oils |
| 05/04/2011 | EP2315519A1 Improved cottonseed oil and uses |
| 05/04/2011 | CN102041167A Method for preparing idesia polycarpa edible vegetable oil by immobilized enzyme and hot brine treatment process |
| 05/04/2011 | CN102041161A Method for producing corn oil |
| 05/04/2011 | CN102041159A Method for refining pine nut kernel essential oil |
| 05/04/2011 | CN102038045A Super red palm liquid oil rich in natural carotenes and tocotrienols |
| 05/04/2011 | CN102038044A Supercritical CO2 extraction process of onion oil |
| 05/04/2011 | CN102038043A Method for extracting hippophae rhamnoides oil by enzymolysis |
| 05/04/2011 | CN102038042A Technology for extracting bone oil and processing edible seasoning bone oil |
| 05/04/2011 | CN101455242B Rice bran first-level oil refinement production method |
| 05/04/2011 | CN101422199B Wheat germ oil hydrogenation method using supercritical CO2 as dissolvent |
| 05/03/2011 | CA2470566C Stable dispersion of particles in edible oil |
| 04/28/2011 | WO2009040676A3 Enzymatic modification of oil |
| 04/28/2011 | US20110097473 Method for Refining Natural Oil |
| 04/28/2011 | US20110097471 Method for making flaked shortening, flaked shortening compositions, and dough compositions |
| 04/27/2011 | EP2312954A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass |
| 04/27/2011 | EP1105486B1 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 04/27/2011 | CN201809327U Cooling settling device |
| 04/27/2011 | CN102028048A Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid |
| 04/27/2011 | CN102028047A Method for preparing functional oil |
| 04/27/2011 | CN102028046A Method for manufacturing edible oil |
| 04/27/2011 | CN102028045A Edible blend oil |
| 04/27/2011 | CN102028044A Frying oil |
| 04/27/2011 | CN102028043A Method for preparing edible oil containing oil soluble tea extract by supercritical CO2 extraction method |
| 04/27/2011 | CN102028042A Method and equipment for preparing tea seed oil from tea seeds and extracting tea polyphenol from byproduct tea seed cake |
| 04/26/2011 | CA2492102C Oil-in-water emulsion composition |
| 04/21/2011 | WO2011045387A1 Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium |
| 04/21/2011 | US20110091553 Method for producing microcapsules using solid fat |
| 04/21/2011 | CA2777738A1 Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium |
| 04/20/2011 | EP2311959A2 Nucleotide sequences of canola and soybean palmitoyl-ACP thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants |
| 04/20/2011 | EP2309875A1 Method for obtaining highly purified and intact soybean hypocotyls |
| 04/20/2011 | CN201797924U Novel horizontal steaming and frying pot heated by heat conducting oil |
| 04/20/2011 | CN102026551A Hard fat |
| 04/20/2011 | CN101438849B Machine for separating kernel and shell of vegetable seed |