Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
10/2011
10/27/2011US20110262616 Fat composition
10/27/2011US20110262599 Coating composition for frozen confections
10/26/2011EP1438378B1 Cholesterol lowering structured lipids with omega 6 pufa
10/26/2011CN202014545U Production system of edible oil containing lycopene
10/26/2011CN1826969B Dried meat floss with straw mushroom and preparation method thereof
10/26/2011CN102226126A Simplified preparation technology of rice oil
10/26/2011CN102224858A Blend oil for special dietary
10/26/2011CN102224857A Spicy stewing oil and preparation method thereof
10/26/2011CN102224856A Method for synchronously extracting soybean oil and protein concentrate
10/26/2011CN102224855A Method for enriching lipid in Antarctic krill
10/26/2011CN102224854A Method for producing flaxseed oil under nitrogen protection
10/26/2011CN102224853A Edible oil with raw material containing truffle oil
10/25/2011US8043649 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
10/25/2011CA2198222C Nucleotide sequences of canola and soybean palmitoyl-acp thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants
10/20/2011WO2011130573A1 Fuel and chemical production from oleaginous yeast
10/20/2011WO2011103151A3 Oil compositions of stearidonic acid
10/20/2011US20110257268 Reduction of Sterols and Other Compounds from Oils
10/20/2011US20110256300 Edible fat powders
10/20/2011US20110256272 Aseptically Packaged Nutritional Liquids Comprising HMB
10/20/2011US20110256260 Methods and compositions for synthesis of long chain polyunsaturatd fatty acids
10/19/2011EP1122304B1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
10/19/2011CN202013075U Horizontal rotary drum steaming and frying pan
10/19/2011CN202009665U Novel oil press
10/19/2011CN1874692B Lipid system and method of use
10/19/2011CN102220243A Production of cheese-flavor substance and application of cheese-flavor substance in food
10/18/2011US8039654 Esterification reaction product, gelling agent containing the product, and cosmetic preparation containing them
10/13/2011WO2011126891A2 Lipid compositions for increased fatty and creamy mouthfeel and uses thereof
10/13/2011WO2011126075A1 Fat or oil composition
10/13/2011WO2011124690A1 Butter-derived spread and a method of producing it
10/13/2011US20110250343 Fat crystallization accelerator
10/13/2011US20110250342 PUFA Polyketide Synthase Systems and Uses Thereof
10/13/2011US20110250330 Preservation of organic liquids
10/13/2011US20110250299 Organogel compositions and processes for producing
10/13/2011CA2795860A1 Butter-derived spread and a method of producing it
10/12/2011EP2373177A2 Refining of edible oil
10/12/2011CN102212417A Method for effectively refining camellia oil
10/12/2011CN102212392A Preparation method of edible oil leaching agent
10/12/2011CN102210357A Preparation process of lycoypene vegetable oil
10/12/2011CN102210356A Method for synthesizing corn oil rich in caprylin enzymatically under supercritical carbon dioxide (CO2) state
10/12/2011CN102210355A Method for enzymatic synthesis of corn oil rich in caprylin
10/12/2011CN102210354A Method for preparing grease rich in trisulfide dichloropropene
10/12/2011CN102210353A Method for maintaining activity of trophic factors of edible oil and fat and absorption rate of pregnant women and infants
10/11/2011US8034392 Oil-in-water type emulsion
10/11/2011US8034391 Polyunsaturated fatty acid-containing oil product and uses and production thereof
10/11/2011US8034389 Cranberry seed oil extract and compositions containing components thereof
10/11/2011CA2673957C Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
10/11/2011CA2442151C Stable solution of reduced coenzyme q
10/06/2011WO2011122339A1 Oil and fat composition for deep frying
10/06/2011WO2011122188A1 Oil or fat composition
10/06/2011WO2011122184A1 Oil and fat composition
10/06/2011WO2011121989A1 Coating fat composition and particulate composition using same
10/06/2011WO2011121865A1 Cooking oil or fat, and method for producing same
10/06/2011WO2011120766A1 Edible tomato-based product comprising orally bioavailable endogenous micronutrients
10/06/2011US20110244111 Edible fat powders
10/06/2011US20110244071 Edible fat composition for enhancing bone strength
10/05/2011EP2371936A1 Method for preventing deterioration of edible oil or industrial oil and apparatus therefor
10/05/2011EP2369939A2 Food products enriched with methylxanthines
10/05/2011EP1759589B1 Fat composition
10/05/2011CN102206542A Method for preparing maize germ oil through enzymatic degumming
10/05/2011CN102204597A Health-care corn oil and preparation process thereof
10/05/2011CN102204596A Method for refining high-acid-value wheat-germ oil
10/05/2011CN102204595A Functional edible oil containing lycoypene
10/05/2011CN102204594A DHA (docosahexaenoic acid)-containing grain blend oil and preparation method thereof
10/04/2011US8029847 Trans fat replacement system and method of making a baked good with a trans fat replacement system
10/04/2011CA2609341C Concentration of fatty acid alkyl esters by enzymatic reactions with glycerol
09/2011
09/28/2011EP2367441A1 Coating composition for frozen confections
09/28/2011EP2367435A1 Edible fat powders
09/28/2011EP2367434A1 Edible fat powders
09/28/2011EP1804589B1 Fat compositions
09/28/2011CN201986626U 挤压膨化真空出料装置 Extruded vacuum discharge device
09/28/2011CN102202514A Method for producing powdery emulsified fat
09/28/2011CN102202498A Improved cottonseed oil and uses
09/28/2011CN102197848A Dietary-fiber-containing edible oil
09/28/2011CN101485365B Method for refining lipid
09/27/2011US8025913 Process for the preparation of an edible dispersion comprising oil and structuring agent
09/27/2011CA2417571C Isolation of microbial oils
09/25/2011CA2735107A1 Co-precipitated salts of fatty acids
09/22/2011WO2011115491A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011WO2011115490A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011WO2011115476A1 Infant nutrition for improving fatty acid composition of brain membranes later in life
09/22/2011WO2011115063A1 Fat and oil composition and chocolate products using same
09/22/2011WO2011114863A1 Method for producing refined oils and fats
09/22/2011WO2011114862A1 Production process for refined fats and oils
09/22/2011WO2011113128A1 Fish- and plant-oil-based preparations used as a nutritional supplement
09/22/2011US20110229623 Vegetable oils and uses therefor
09/22/2011US20110229600 Sn-2 myristate-containing edible oil
09/21/2011EP2366766A1 Method of treating an edible oil
09/21/2011EP2365756A1 Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
09/21/2011EP1919302B8 Food comprising silicon
09/21/2011EP1684733B1 G i tract delivery systems
09/21/2011EP1185161B2 Oil from seeds with a modified fatty acid composition
09/21/2011CN201976706U 油料作物剥皮机组 Oil crops stripping unit
09/21/2011CN201976683U 毛油渣高效清除装置 Mao diesel efficient removal device
09/21/2011CN102197121A Palm oil, deodorized distillates and manufacturing methods therefor
09/21/2011CN102191132A Conjugated linoleic acid-containing corn oil and preparation method thereof
09/21/2011CN102191128A Method for preparing edible idesia oil
09/21/2011CN102191124A Method for extracting tea-seed oil and tea saponin by using biological method
09/21/2011CN102187914A Natural carotenoid and tocotrienol-enriched red palm oil
09/15/2011WO2011110967A1 Process
09/15/2011WO2011110516A1 Method of treating an edible oil
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