Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
04/1984
04/03/1984CA1164819A1 Cocoabutter replacement fat composition
03/1984
03/28/1984EP0104043A2 Foodstuffs and pharmaceuticals
03/27/1984US4439461 Process for chilling and plasticizing fatty materials
02/1984
02/28/1984CA1162785A1 Peanut butter stabilizer
02/07/1984US4430350 Composite ice confections and processes for preparing them
01/1984
01/10/1984US4425164 With white flour or starch
12/1983
12/13/1983US4420496 Low temperature release agent compositions particularly useful for frozen food products
11/1983
11/09/1983EP0093341A2 Wool-wax substitute
10/1983
10/26/1983EP0092085A2 Nutritive compositions containing fats, and process for their preparation
10/26/1983EP0092076A2 Lipid composition for oral, enteral or parenteral feeding
10/25/1983US4411924 Cream flavor composition for use with buttery flavored food products
10/12/1983EP0091331A1 Sucroglyceride preparation in fluid form, process for obtaining it and its uses
10/04/1983US4407821 Lipidic compositions for use in dietetics, reanimation and therapeutics
09/1983
09/20/1983CA1153957A1 Palatable composition containing oil or oil-like materials
09/13/1983US4404228 Lipid and protein containing material in particulate form and process therefor
08/1983
08/16/1983US4399165 Frying oil composition and process of production
08/02/1983US4396633 Composite ice confections and processes for preparing them
08/02/1983CA1151068A1 Fatty acid and derivatives thereof for use in treatment of prophylaxis of thrombo-embolic conditions
07/1983
07/19/1983US4394392 Spraying, atomizing
07/05/1983US4391838 Process for continuous fluidization of shortening
06/1983
06/28/1983US4390559 And edible fat or oil
06/22/1983EP0081881A2 A process for the solvent fractionation of palm oil stearines and products obtained with said process
05/1983
05/24/1983US4385076 Fat or oil composition containing microfine particles of flavor enhancer
05/17/1983US4384008 Butter-flavored oils
05/10/1983US4382924 Vitamin and pharmaceutical carriers comprising a vegetable oil, sweetener, and flavorant
04/1983
04/19/1983CA1144815A1 Fat or oil composition containing microfine particles of flavor enhancer
03/1983
03/16/1983EP0074140A2 Cream flavor composition for use with buttery flavored food products
03/01/1983US4375483 Heat stable, uniform suspension
02/1983
02/17/1983WO1983000418A1 Hard butter and process for making same
02/16/1983EP0072212A2 Edible fat
02/01/1983US4371561 Stearoyl lactylate salt composition having improved physical properties and method of production
01/1983
01/20/1983WO1983000161A1 Edible fat process
01/12/1983EP0069599A1 Edible fat process
01/04/1983CA1138707A1 Readily assimilable fat compositions
12/1982
12/28/1982US4366181 Fat blend substantially free of hydrogenated and interesterified fats
12/21/1982US4364868 Disaturated triglycerides
12/14/1982US4363763 Detergent surfactants
11/1982
11/30/1982CA1136483A1 Edible fat product i
11/16/1982US4359482 For cooking foods
11/03/1982EP0063835A2 Fat composition containing salt, lecithin and hydrophilic silica
10/1982
10/12/1982CA1133320A1 Triglyceride compositions
09/1982
09/15/1982EP0059997A2 Butter-flavored fat or oil
09/07/1982US4348423 Method of preparing a cocoa butter substitute
08/1982
08/18/1982EP0057989A2 Lipid and protein containing material in particulate form and process therefor
08/10/1982US4343826 Process for preparing beads of fat
07/1982
07/28/1982EP0056682A2 A process for the preparation of beads of fat and fat in the form of beads
07/27/1982US4341814 Peanut butter stabilizer
06/1982
06/15/1982US4335157 For conditioning dough
06/15/1982CA1125567A1 Process for powdering high fat foodstuffs
05/1982
05/18/1982US4330566 Solid triglyceride-containing shortening, binder, breading
03/1982
03/02/1982US4317840 Enrobinc composition for frozen comestibles
02/1982
02/23/1982CA1118634A1 Cold-water-dispersible lecithin concentrates
02/10/1982EP0045504A2 Frying oil composition and process of production
01/1982
01/26/1982CA1117012A1 Pharmaceutical and dietary compositions
01/26/1982CA1116925A1 Foam frying
01/13/1982EP0043616A2 Edible, pharmaceutical compositions and processes for making thereof
01/12/1982US4310557 Whipped composition of monoglycerides, monoesters of propylene glycol and fatty acid salt
01/12/1982US4310556 Whipped compsition of succinylated glyerides, monogncerides, monoesters of propylene glycol and fatty acid salts
12/1981
12/09/1981EP0041299A1 Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
11/1981
11/18/1981EP0040178A2 Process for the manufacture of flavour concentrates from vegetable and/or animal substances
10/1981
10/07/1981EP0037017A2 Fat with milkfat-like properties and process for its preparation
09/1981
09/29/1981US4292338 Process for producing confectioners' butter
09/22/1981CA1109327A1 Lipoidal compositions, hard butter components, and improvement in process for making the latter
09/02/1981EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them
08/1981
08/19/1981EP0034065A2 Cocoa butter substitute
08/11/1981US4283436 Hard fat replacer and chocolate containing same
08/11/1981CA1106682A1 High melting fat composition and process of making
08/04/1981US4282265 Fat compositions for infant formulas
07/1981
07/08/1981EP0031359A1 Improved hydrated emulsifier compositions and their method of preparation
06/1981
06/30/1981US4276322 Chocolate having defined hard fat
06/23/1981US4275089 Purification of vegetable oil
04/1981
04/07/1981US4260643 Triglyceride compositions
03/1981
03/31/1981CA1098368A1 Fatty product
02/1981
02/17/1981CA1095773A1 Hard butter composition
02/10/1981CA1095324A1 Peanut skin-oil emulsion
02/05/1981WO1981000191A1 Composite ice confections and processes for preparing them
02/05/1981WO1981000190A1 Apparatus and processes for producing composite ice confections,and products thereof
02/05/1981WO1981000189A1 Composite ice confections and processes for preparing them
02/03/1981CA1094866A1 Food compositions containing microbial proteins
01/1981
01/28/1981EP0023152A1 Process for producing composite ice confections
01/28/1981EP0023151A1 Composite ice confections and processes for preparing them
01/28/1981EP0023150A1 Composite ice confections and processes for preparing them
01/28/1981EP0023062A1 Hart butter fat composition, its preparation and use in chocolate manufacture
01/22/1981WO1981000061A1 Improved hydrated emulsifier compositions and their method of preparation
01/20/1981CA1093893A1 Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol
01/07/1981EP0021483A1 Flavor-enhancing composition and method of preparation thereof
01/06/1981CA1092975A1 Vitaminized compositions for treating hypercholesterolemia
12/1980
12/23/1980CA1091979A1 Frying fat
12/16/1980CA1091848A1 Packaging materials having excellent gas permeation resistance and process for preparation thereof
12/09/1980CA1091084A1 Fats
11/1980
11/18/1980US4234618 Cocoa butter, triglycerides
11/04/1980US4232052 Process for powdering high fat foodstuffs
08/1980
08/26/1980US4219584 Cocoa butter substitute
08/12/1980US4217372 Method for improving the structural properties of fats
08/12/1980US4217370 Lipid-containing feed supplements and foodstuffs
08/05/1980CA1083043A1 Compositions for treating hypercholesterolemia
07/1980
07/22/1980US4214012 Fat compositions
07/01/1980CA1080539A1 Gelatinized fat particles
06/1980
06/25/1980EP0012503A1 Cold water dispersible lecithin concentrate, a method for its production and a method for the dispersion thereof
06/24/1980US4209547 High melting fat composition and process of making
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