| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 09/01/1987 | CA1226167A1 Converted starches for use as a fat- or oil- replacement in foodstuffs |
| 08/26/1987 | EP0233856A2 Better tasting low calorie fat materials |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/25/1987 | CA1225869A1 Filtered lecithin in fats |
| 08/19/1987 | EP0233036A2 Margarine fat |
| 07/21/1987 | US4681896 Pharmaceutical and dietary composition |
| 07/08/1987 | EP0228319A1 Pulverulent food composition based on fatty material and gelling agents, and coating products and bacon slice substitutes resulting from cooking aqueous emulsions containing the same |
| 07/01/1987 | EP0227364A2 Hard butter composition |
| 05/12/1987 | US4664927 Chocolate compositions of increased viscosity and method for preparing such compositions |
| 04/01/1987 | EP0216419A2 Nutritional fat suitable for enteral and parenteral products |
| 03/31/1987 | US4654221 Anti-sticking compositions |
| 03/31/1987 | US4654220 Parting oils for baked goods and method of preparation |
| 03/24/1987 | US4652458 Cocoa butter, chocolate |
| 03/18/1987 | CN86103802A Fat and oil replacements as human food ingredients |
| 01/27/1987 | CA1217086A1 Pourable solid shortening |
| 01/21/1987 | EP0209327A2 Fat composition |
| 01/13/1987 | CA1216592A1 Food compositions containing fatty substances and a process for the preparation thereof |
| 12/23/1986 | CA1215573A1 Fat compositions |
| 12/17/1986 | EP0205273A2 Fat and oil replacements as human food ingredients |
| 12/17/1986 | EP0204940A2 Blends suitable for the preparation of formed savory morsels for food products |
| 12/03/1986 | EP0203628A1 Process for the preparation of an edible fat-containing product |
| 12/02/1986 | US4626441 With synergistic sweeteners and bulking agent |
| 11/18/1986 | CA1214064A1 Fat fractionation |
| 10/29/1986 | EP0199398A1 Process for the preparation of an edible fat-containing product |
| 10/29/1986 | EP0199397A1 Process for the preparation of an edible fat-containing product |
| 10/22/1986 | EP0198538A1 Process for preparing pourable solid shortening |
| 10/22/1986 | EP0198533A1 Process for the preparation of an edible fat-containing product |
| 10/08/1986 | EP0196780A2 Use of mixed acid triglycerides as a fat blooming inhibitor |
| 10/01/1986 | EP0196210A2 Cacao butter substitute composition |
| 09/30/1986 | US4614663 Fat compositions |
| 09/30/1986 | US4614656 Incorporating ingredients in water-free phase |
| 09/23/1986 | US4613514 Melting point |
| 09/17/1986 | EP0194667A2 Intermediate or post-crystallizer for use in combination with tubular coolers with scrapers for the crystallization of molten or emulsified fats |
| 08/20/1986 | EP0191519A1 Fat product with improved aroma and process for preparing it |
| 08/12/1986 | US4605563 Process for increasing the viscosity of oils |
| 08/06/1986 | EP0189669A1 Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| 08/06/1986 | EP0189469A1 Method of increasing the viscosity of a chocolate composition. |
| 07/30/1986 | EP0189160A2 High fat, low carbohydrate enteral nutritional formula |
| 07/23/1986 | EP0188122A1 Temperable confectionery compostions having improved mouth melt suitable for chocolate |
| 07/02/1986 | EP0186244A1 Edible fat, margarines containing said fat and process for producing said fat |
| 06/11/1986 | EP0184259A2 Acylated glycerides useful in low calorie fat-containing food compositions |
| 06/10/1986 | US4594259 Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| 06/10/1986 | US4594194 Distillation of prerefined vegetable fat |
| 05/13/1986 | US4588604 Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| 04/16/1986 | EP0177887A2 Alimentary composition having the aroma of eatable mushrooms |
| 04/15/1986 | US4582715 Acylated glycerides useful in low calorie fat-containing food compositions |
| 03/05/1986 | EP0173401A1 Butter-like concentrate |
| 02/26/1986 | EP0172275A1 Composition suitable for imparting butter and/or animal notes, and method of making same |
| 02/25/1986 | US4572836 Stabilized edible herb composition and method |
| 02/13/1986 | WO1986000787A1 Stabilized fat-containing systems and methods of producing same |
| 01/28/1986 | CA1199830A1 Hard butter and process for making same |
| 01/14/1986 | US4564523 Functional protein products |
| 12/27/1985 | EP0165720A1 Shelf-stable, non-aqueous spreadable fillings |
| 12/18/1985 | EP0164901A1 Two phase margarine |
| 10/16/1985 | EP0157873A1 Dietetic frozen desserts containing aspartame. |
| 10/15/1985 | CA1195172A1 Lipid composition for oral, enteral or parenteral feeding |
| 10/09/1985 | EP0157531A2 Cooking fat compositions |
| 10/09/1985 | EP0157026A1 Process and apparatus for chilling and plasticizing fatty materials |
| 08/20/1985 | US4536407 Treatment with base and acid, heat shock, and whipping |
| 07/24/1985 | EP0149258A2 Converted starches for use as a fat- or oil-replacement in foodstuffs |
| 07/02/1985 | US4526902 Combined fatty acid composition for treatment or prophylaxis of thrombo-embolic conditions |
| 07/02/1985 | US4526793 Linolenic acid triglyceride, fatty acid triglyceride, edible oil |
| 06/25/1985 | US4525306 Plant extract from herbs and spices |
| 06/18/1985 | US4524086 Hard butters and compositions made therewith |
| 06/18/1985 | US4524085 Lecithin containing cooking fats with reduced thermal discoloration |
| 06/11/1985 | CA1188561A1 Non-protein high stability fat emulsion composition and method of production |
| 05/28/1985 | CA1187737A1 Process for preparing beads of fat |
| 05/22/1985 | EP0142168A2 Process for producing edible plastic fat products |
| 05/15/1985 | EP0141410A2 Process for increasing the viscosity of oils |
| 05/02/1985 | EP0139177A1 Process for the production of edible fractions of fatty material, and their use |
| 04/30/1985 | US4513658 Container for activation of microbiophysical properties of substances especially food-stuffs |
| 04/11/1985 | WO1985001421A1 Dietetic frozen desserts containing aspartame |
| 04/09/1985 | US4510166 Dextrin, acid or enzyme converted starch |
| 04/02/1985 | US4508746 Ester of tricarbalyic acid |
| 03/05/1985 | CA1183392A1 Method and system for filtering cooking oil |
| 02/19/1985 | CA1182686A1 Cream flavor composition for use with buttery flavored food products |
| 02/05/1985 | CA1181984A1 Butter-flavored oils |
| 01/09/1985 | EP0130487A2 Cacao butter substitutes and chocolates containing the same |
| 01/08/1985 | US4492714 Non-protein, high stability fat emulsion composition and method of production |
| 01/02/1985 | EP0129990A2 Fat compositions |
| 01/02/1985 | CA1180223A Fat composition containing salt, lecithin and hydrophilic silica |
| 12/27/1984 | EP0128934A1 Lipid pelletization methods, apparatus and products. |
| 12/04/1984 | CA1178952A1 POLYOL ESTERS OF .alpha.-HYDROXY CARBOXYLIC ACIDS |
| 10/30/1984 | US4479977 Method of preparing heat resistant lecithin release agent |
| 10/16/1984 | US4477472 Process for preparing powdered oil and fat |
| 10/09/1984 | CA1175712A1 Frying oil composition and process of production |
| 10/02/1984 | CA1175285A1 Fluid shortening |
| 09/25/1984 | US4473620 Edible polymeric coating |
| 09/04/1984 | US4469710 Discrete particles, storage stable |
| 09/04/1984 | US4469635 Emulsifiers |
| 08/14/1984 | US4465703 Hard butter and process for making same |
| 08/08/1984 | EP0115419A2 The use of linoleic and alpha-linolenic acid metabolites for the preparation of pharmaceutical or dietary compositions for treatment of atopic disorders |
| 08/07/1984 | US4464411 Confectionary coating compositions containing polyglycerol ester emulsifiers |
| 08/02/1984 | WO1984002255A3 Lipid pelletization methods, apparatus and products |
| 07/31/1984 | US4462915 Method and system for filtering cooking oil |
| 06/26/1984 | CA1169699A1 Fat blend substantially free of hydrogenated and interesterified fats |
| 06/21/1984 | WO1984002255A2 Lipid pelletization methods, apparatus and products |
| 05/01/1984 | US4446165 Immobilized water in oil emulsion destabilizing agent |
| 05/01/1984 | US4445429 Apparatus for chilling and plasticizing fatty materials |
| 04/25/1984 | EP0106393A2 Pourable solid shortening |