Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
06/2005
06/08/2005CN1623432A Oil-in-water type emulsion food
06/08/2005CN1204818C Water and oil containing emulsion
06/02/2005WO2005048722A1 Foods and drinks containing diacylglycerol
05/2005
05/31/2005US6900174 Comprises mineral (chromium and/or vanadium) bound by glycoprotein matrix produced by yeast (Saccharomyces cervisiae); for inhibiting absorption of dietary starch; for obesity and other carbohydrate limited dieting
05/26/2005WO2005046352A1 Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046350A1 Dressing comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis
05/26/2005CA2542564A1 Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast
05/25/2005EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
05/25/2005EP1532864A1 A low fat dairy product
05/25/2005EP1531687A1 Stable emulsions of oils in aqueous solutions and methods for producing same
05/25/2005CN1620253A Seal oil based lipid emulsions and uses thereof
05/25/2005CN1618320A 复合体 Complex
05/24/2005CA2135431C Coating of frozen confectionery
05/19/2005US20050106157 Immunogenic formulations comprising oil bodies
05/19/2005US20050103653 Multicompartment device for preparing an emulsion
05/18/2005CN1617931A Esteralse with lipase activity
05/18/2005CN1617672A Ubiquinol-enriched fat-containing foods
05/18/2005CN1617671A Ubiquinone-enriched foods
05/18/2005CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/12/2005WO2005041692A1 Complex
05/12/2005WO2005041690A1 Oil-in-water type emulsion food
05/12/2005WO2005041677A1 Stabilisers useful in low fat spread production
05/12/2005WO2005041676A1 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
05/11/2005EP1456097B1 Multicompartment device for preparing an emulsion
05/11/2005CN1615139A 25-hydroxy vitamin D3 compositions
05/11/2005CN1615082A Transparent liquid creamer composition
05/11/2005CN1200618C Yolk-containing liquid and process for producing oil-in water type emulsion
05/10/2005US6890550 Method of preventing parturient hypocalcemia in animals and compositions used therein
05/10/2005US6890548 Rumen bypass supplement
05/06/2005WO2005039317A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005WO2005039316A1 Low carbohydrate fiber containing emulsion
05/06/2005WO2005039315A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005WO2005039314A1 Food product kit
05/06/2005WO2005039310A2 Low carbohydrate fiber containing emulsion
05/06/2005WO2005039300A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/06/2005WO2005025533A8 Concentrated and diluted stable oil/water emulsions
05/06/2005CA2540770A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005CA2540314A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005CA2540016A1 Low carbohydrate fiber containing emulsion
05/06/2005CA2538662A1 Food product kit
05/03/2005CA2135785C Preparation of low cholesterol oil
04/2005
04/28/2005WO2005037373A1 A lipid preparation for enhancing mineral absorption
04/28/2005WO2005036987A1 Human breast milk lipid mimetic as dietary supplement
04/28/2005US20050089621 For use in foods; contains insoluble fiber thickener; homogenizing
04/28/2005US20050089620 Comprises oil, water, and insoluble fibers; reduced oil food products with maintained viscosity; homogenizing
04/27/2005CN1608515A Sargassum fusiforme food and its producing process
04/26/2005CA2240400C Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
04/21/2005WO2005034913A1 Novel liquid preparation composition
04/21/2005US20050084600 Reduced fat and caloric value while maintaining taste and texture
04/21/2005US20050084589 Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084519 Feed for fish and shellfish, additive therefor, and method for producing additive
04/21/2005CA2801065A1 Production of high levels of dha in microalgae using modified amounts of chloride and potassium
04/20/2005EP1276387A4 Encapsulation of food ingredients
04/14/2005WO2005032496A2 Hydrolases, nucleic acids encoding them and mehods for making and using them
04/14/2005US20050079268 Kit for preparing a spread
04/14/2005US20050079267 Butter and cream cheese composition
04/14/2005US20050079258 Phytosterol compositions
04/14/2005DE10356441A1 Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency
04/14/2005CA2515583A1 Hydrolases, nucleic acids encoding them and methods for making and using them
04/13/2005EP1124440B1 Use of calcareous material for foodstuff and cosmetic material
04/07/2005US20050074536 Oil-in-water type emulsion comprising vegetable sterols
04/06/2005EP1028733B1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
04/06/2005CN1195420C Oil or fat processing food
04/06/2005CN1195419C Water-in-oil type emulsified fat and/or oil composition
04/05/2005US6875443 An alcohol with chain length from about c20-c36 including policosanol, are therapeutically useful materials with efficacy in lowering cholesterol, can be advantageously added to foods such as margarines and salad dressings
03/2005
03/31/2005WO2005027648A1 Oil-in-water emulsified composition
03/31/2005US20050069620 Trans free hard palm oil fraction, trans free non-hydrogenated hard structual fat and fat blends and methods
03/31/2005US20050069619 Mixture of biopolymer and protein; separation
03/30/2005EP1518463A1 Fat emulsions with components with anti platelet activity
03/30/2005EP1418822B1 Novel stabilized carotenoid compositions
03/30/2005EP1139796B1 Fortification of food products with olive fruit ingredients
03/29/2005CA2245467C Aqueous dispersions or suspensions
03/24/2005WO2005026189A1 Process for the recovery of a phytolipid composition
03/24/2005WO2005025533A1 Concentrated and diluted stable oil/water emulsions
03/24/2005WO2005025337A1 A food product
03/24/2005WO2004052498A3 Acid activated montmorillonite based filtration aid
03/24/2005WO2004009878A3 Electrochemical processing cell
03/24/2005US20050064068 A healthy food and beverage replacement for hydrocolloids of oils, fats and shortenings; low calories; low fat; soluble fiber; acceptable texture and taste; lipid comprising omega-3 fatty acids, medium triglycerides; lycopene, luteine, antioxidant additives ; mixing/homogenizing to form microparticles
03/23/2005EP1515979A1 Condensed palatinose and method for producing the same
03/23/2005EP1515617A1 Stable oil in water emulsion
03/23/2005CN1599560A Oil-in-water type emulsion comprising vegetable sterols
03/22/2005CA2154570C Natural puff-pastry margarines
03/16/2005EP1513942A2 Galactosyl isomalt, method for production and use thereof
03/16/2005EP1513417A1 Foods and drinks containing diacylglycerol
03/16/2005CN1596075A Foaming oil-in-water type emulsions and process for producing the same
03/10/2005WO2005020713A1 Uht treated 100 % non dairy whipping cream
03/10/2005US20050053712 Process for the recovery of a phytolipid composition
03/10/2005US20050051419 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals
03/10/2005CA2537603A1 Treatment of aqueous compositions containing contaminants
03/08/2005CA2246017C Stanol comprising compositions
03/03/2005US20050048184 UHT treated 100 % non-dairy whipping cream
03/03/2005US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products
03/02/2005EP1510140A1 Food compositions with ascorbic acid derivatives
03/02/2005EP1189823B1 Preparation and metering of inorganic salts mixed with carbon dioxide
03/02/2005CN1586262A Ice cream powder
03/02/2005CN1586260A Beta-carotene cream candy of durable milk fragrance and its preparing method
03/02/2005CN1191259C Process for producing deoiled phosphatides
02/2005
02/24/2005WO2005017090A1 Food composition
02/24/2005WO2005016025A2 A food composition contain lecithin
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