Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2007
10/03/2007CN100340175C Process for preparing colostrum powder of cow and sheep and its prepared cow and sheep colostrum powder
09/2007
09/30/2007CA2582711A1 Protein system and food products including same
09/27/2007US20070224328 Pellet systems for preparing beverages
09/27/2007US20070224314 Process for Producing Fermented Milk and Fermented Milk
09/27/2007DE20023927U1 Schaumbildner Frothers
09/27/2007DE102006013814A1 Lebensmittelprodukt, umfassend frische Früchte Food product comprising fresh fruits
09/26/2007CN101040638A Green tea acidophilus milk beverage having a function of losing weight
09/26/2007CN101040634A Method for producing lactic acid drink containing flesh grains
09/26/2007CN101040633A Gastrodia milk powder good for intelligence
09/26/2007CN101040632A Milk product with specific immunity of anti-enterobacter sakazakii and the preparing method thereof
09/26/2007CN100339014C Application of N-acetylglucosamine in dairy product and dairy product containing N-acetylglucosamine
09/25/2007US7273632 Additive for infant milk formulas
09/25/2007CA2328966C Compositions for removal of mycotoxins from feed
09/20/2007WO2006097947A3 Milk-based solid sweetening composition
09/20/2007US20070218185 Edible Oil Containing Statins
09/20/2007US20070218181 Beverage whitening composition and method
09/19/2007CN101039687A Folic acid producing bifidobacterium bacterial strains, formulations and use thereof
09/19/2007CN101039596A Aerated food products containing hydrophobin
09/19/2007CN101039592A Non-carbohydrate foaming compositions and methods of making the same
09/19/2007CN101039591A Non-protein foaming compositions and methods of making the same
09/19/2007CN101037641A Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
09/19/2007CN101036514A Fresh milk type hot-pot flavoring food
09/19/2007CN101036486A Method of producing 'double melon' functional lactobacillus beverages
09/19/2007CN101036485A Wheat germ sour milk and the technique of preparing the same
09/19/2007CN100338085C Sialic carbohydrates
09/19/2007CN100337553C Sour milk contg. fruit meat of litchi chinensis, and its prepn. method
09/18/2007CA2297938C Process for the purification of nutrients from food process streams
09/13/2007WO2007103753A1 Methods of separating fat from soy materials and compositions produced therefrom
09/13/2007WO2007076873A8 Low-carbohydrate milk with original calcium
09/13/2007US20070212460 Compositions containing sucralose and application thereof
09/13/2007DE102006041302A1 Sterolester mit kurzkettigen Fettsäuren Sterol esters with short-chain fatty acids
09/13/2007CA2645332A1 Methods of separating fat from soy materials and compositions produced therefrom
09/12/2007EP1832181A2 Microbial oil mixtures and uses thereof
09/12/2007EP1832180A1 Composite dessert product comprising a non-acidic dairy component, and the preparation thereof
09/12/2007EP1830659A2 Medium-fat cream
09/12/2007EP1830657A1 Method for producing fractions of a milk composition
09/12/2007EP1389915B1 The use of food and drink as a delevery system for phytase in humans
09/12/2007CN101035594A Food products for diabetics
09/12/2007CN101035433A Fermented milk or vegetable proteins comprising receptor ligand and uses thereof
09/12/2007CN101032335A Compound health product for reducing blood sugar
09/12/2007CN101032334A Anti-hypertensive compound health product
09/12/2007CN101032265A Tianma milk powder and preparation thereof
09/12/2007CN101032264A Producing method of novel soybean milk powder and manufacturing line
09/11/2007US7268208 Solubility in aqueous solvents; for use in diagnosis, therapy
09/11/2007US7267836 Mixture of biopolymer and water; fine particle size; mixing food with liquid; cooling; continuous processing
09/11/2007US7267831 Controlling pH; mixture containing coagulating agent
09/11/2007CA2295444C A method for the production of sterile skimmed milk
09/11/2007CA2174211C High-amylose-starch-based texturizing agent
09/07/2007WO2007099419A1 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
09/07/2007WO2007068253A8 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
09/07/2007CA2646358A1 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
09/06/2007DE10262018B4 Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose Compositions, food, food and beverage, confectionery, pet food, dietary special diet, child nutrition, sweeteners and pharmaceutical compositions containing condensed palatinose
09/05/2007EP1827129A1 Shelf stable mousse
09/05/2007EP1827126A2 Modified proteins with altered aggregation properties
09/05/2007EP1827120A2 Process for making yogurt cream cheese, and the resulting products
09/05/2007CN101028124A Mushroom chocolate
09/05/2007CN101028066A Sandwiched mushroom cake
09/05/2007CN101028020A Sour milk containing probiotics microcapsule and its production
09/05/2007CN100335624C Modified polypeptide
09/05/2007CN100334971C Composition comprising casein protein and whey protein
09/05/2007CN100334958C Milk product comprising unesterified sterol
09/04/2007US7264834 Utilized for enriching magnesium by adding to foods such as yogurt, cow milk, juice, milk powder and the like; highly concentrated and has excellent dispersion stability in solution and in food compositions
08/2007
08/30/2007WO2007096962A1 Plant sterol-containing milk beverage and process for production thereof
08/30/2007WO2007096911A1 Mixture for the instant preparation of a coffee-based solid foodstuff and product obtained with it
08/30/2007WO2007096498A1 Novel strains of lactobacillus helveticus
08/30/2007WO2007096497A1 Novel strains of lactobacillus helveticus
08/30/2007WO2007096495A1 Novel strains of lactobacillus helveticus
08/30/2007WO2007095969A1 Process for manufacturing a fermented milk
08/30/2007WO2007095958A1 Lactic acid bacteria providing improved texture of fermented dairy products
08/30/2007US20070202566 Hydrolases, Nucleic Acids Encoding Them And Methods For Making And Using Them
08/30/2007US20070202234 Coffee flavour dispenser
08/30/2007US20070202213 Method for producing transglutaminase composition
08/30/2007US20070202195 Delivery Of Functional Ingredients
08/30/2007US20070202090 Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof
08/30/2007CA2643089A1 Process for manufacturing a fermented milk
08/30/2007CA2642891A1 Strains of lactobacillus helveticuswhich do not ferment lactose
08/30/2007CA2642864A1 Lactic acid bacteria providing improved texture of fermented dairy products
08/29/2007EP1825758A2 Intermediate dairy mixture and a method of manufacture thereof
08/29/2007EP1824500A1 Probiotic lactobacillus strains for improved vaginal health
08/29/2007EP1824345A1 Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
08/29/2007EP1824344A1 Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
08/29/2007CN101026968A Aerated food products containing hydrophobin
08/29/2007CN101026963A Heat-stable concentrated milk product
08/29/2007CN101023762A 奶粥 Milk porridge
08/29/2007CN101023761A Flavouring milk and preparing method
08/29/2007CN101023760A Milk effervescent tablet
08/29/2007CN101023759A Method for producing fermented sheep milk containing high-activity probiotics
08/29/2007CN100333675C System and method for producing foamed and steamed milk for hot beverages
08/29/2007CN100333656C Method for preparing milk tablets contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
08/29/2007CN100333655C Method for preparing milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
08/29/2007CN100333654C Method for preparing soymilk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
08/29/2007CN100333653C Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue
08/29/2007CN100333652C Method for preparing milk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
08/29/2007CN100333651C Method for purifying melatomin in milk product and detection method therefor
08/29/2007CN100333650C Ferreous solid drink and its production process
08/29/2007CN100333649C Method for preparing sour milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
08/29/2007CN100333648C Method for preparing sour soymilk contg. micron ginseng, tortoise, pollen and pearl for tonifying-Yin, dispelling-fatigue and enriching-calcium
08/28/2007US7262042 Alkaline proteases of the subtilisin type
08/28/2007CA2579452A1 Intermediate dairy mixture and a method of manufacture thereof
08/28/2007CA2306334C Enteric coated microgranules for stabilizing lactic acid bacteria
1 ... 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 ... 181