| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/01/2007 | WO2007023896A1 Muscle pain suppressant and functional food for muscle pain suppression |
| 03/01/2007 | WO2007023226A2 Use of a symbiotic for the treatment of atopic dermatitis |
| 03/01/2007 | WO2007008384A3 Food articles with delivery devices and methods for the preparation thereof |
| 03/01/2007 | WO2006091821A3 Microwavable metallic container |
| 03/01/2007 | US20070048428 System & Method for Producing Foamed and Steamed Milk |
| 03/01/2007 | US20070048404 addition of flavor-generating whey source as part of fermentation process in which whey source provides source of flavor, and lipid source is added which traps and stabilizes, and thus preserves, flavor compounds in fermented mixture during subsequent heat treatment used for culture inactivation |
| 03/01/2007 | US20070048403 Modular mobile dairy plant |
| 03/01/2007 | CA2620099A1 Use of a symbiotic for the treatment of atopic dermatitis |
| 03/01/2007 | CA2619833A1 Use of crispr associated genes (cas) |
| 03/01/2007 | CA2556343A1 Synthetic nutritional formulations |
| 02/28/2007 | EP1757619A2 Osteoprotegerin in milk |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/28/2007 | EP1755683A2 Water-soluble coenzyme q10 inclusion complex with beta-cyclodextrin, process of preparing, and use thereof |
| 02/28/2007 | EP1755403A1 Dairy product with at least one characteristic of a dairy product mixture |
| 02/28/2007 | EP1624762B1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property |
| 02/28/2007 | EP1519670B1 System and method for producing foamed and steamed milk for hot beverages |
| 02/28/2007 | EP1416812B1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/28/2007 | EP0951531B1 Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof |
| 02/28/2007 | CN1919031A Yoghourt ice cream power and ice cream preparation method using same |
| 02/28/2007 | CN1919022A Intelligence developmental milk powder with abundant selenium |
| 02/28/2007 | CN1919021A Milk suit bag |
| 02/28/2007 | CN1919020A Fruit juice milky tea with abundant selenium |
| 02/28/2007 | CN1919019A Production method of milk containing natural juice |
| 02/28/2007 | CN1919018A A method for preparing glutinous maize milk powder |
| 02/28/2007 | CN1919017A Novel method for the production of soybean containing fermented milk products |
| 02/28/2007 | CN1919016A Coconut milk simultaneous fermentation type active lactic acid bacteria beverage and its preparation method |
| 02/28/2007 | CN1919015A Production method for physalisalkengi L.var.franchetii (Mast.)Makino nutritious bean-dairy product |
| 02/28/2007 | CN1301655C Sugar reducing yoghurt |
| 02/27/2007 | US7183265 Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses |
| 02/27/2007 | US7183108 Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
| 02/27/2007 | US7183101 NCC2705—the genome of a bifidobacterium |
| 02/27/2007 | CA2358381C Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
| 02/23/2007 | CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation |
| 02/22/2007 | WO2007021205A1 Formulation of milk-based beverages for carbonation |
| 02/22/2007 | WO2007021204A1 Dairy product and process |
| 02/22/2007 | WO2006008653A9 Lipolytic enzyme uses thereof in the food industry |
| 02/22/2007 | US20070042081 Method for the production of cheeses with spun curd |
| 02/22/2007 | US20070042021 To provide macro-nutrients and micro-nutrient and which prevents and/or alleviates mucosal damage, good-tasting, promotes weight gain; casein and whey proteins, TGF- beta and free glutamine |
| 02/22/2007 | DE102005037503A1 Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark A process for the preparation of concentrated and fermented milk products, particularly cottage cheese, cream cheese and curd products |
| 02/22/2007 | CA2619775A1 Formulation of milk-based beverages for carbonation |
| 02/22/2007 | CA2555560A1 Method of deflavoring whey protein using membrane electrodialysis |
| 02/21/2007 | EP1753297A2 Enzymatic process for obtaining increased yield of lactobionic acid |
| 02/21/2007 | EP1430792B1 Food-additive slurry composition and powder composition, and food composition containing these |
| 02/21/2007 | CN1915075A Fast food of bean curd flower |
| 02/21/2007 | CN1915048A Pumpkin milk tea and preparation method |
| 02/21/2007 | CN1915046A Enriched health care milk |
| 02/21/2007 | CN1915045A Method for adding polyunsaturated fatty acid in animal milk |
| 02/21/2007 | CN1915044A Yoghourt of pumpkin and preparation method |
| 02/21/2007 | CN1915043A Defatted active pieces of fermented mares milk containing beneficial flora and preparation method |
| 02/21/2007 | CN1915042A Method for producing zymophyte agent in direct input type for yoghourt |
| 02/20/2007 | CA2393269C Infant formula with improved protein content |
| 02/20/2007 | CA2213869C Milk, milk-based beverage or dietetic product enriched in calcium and process for its preparation |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/15/2007 | WO2007019242A2 Cheese with sodium gluconate to inhibit calcium lactate crystal formation |
| 02/15/2007 | WO2007018420A1 Breast milk-substituting foodstuff for young animals and method for its preparation |
| 02/15/2007 | US20070036883 Plant-derived alkaline alpha-galactosidase |
| 02/15/2007 | DE10242062B4 Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Hydrogenated condensed palatinose, processes for their preparation and their use |
| 02/14/2007 | EP1752046A1 Method for the preparation of concentrated and fermented milk products, in particular fresh cheese, fresh cheese derived products and quark |
| 02/14/2007 | CN2867894Y Sour milk preparing apparatus |
| 02/14/2007 | CN1913782A Stabilization of milk-based products |
| 02/14/2007 | CN1911118A Kefir mushroom freeze-dried powder, prodn. method and use thereof |
| 02/14/2007 | CN1911054A Health-care dairy products contg. glossy ganoderma, and method for preparing same |
| 02/14/2007 | CN1911053A Sour milk with function of lowering blood sugar |
| 02/14/2007 | CN1300328C Protein hydrol ysater enriched in peptides having a carboxy termina proline residue |
| 02/14/2007 | CN1299586C Method for preparing milk powder for lowering blood-sugar and face-beauty contg. composite micron wheat green agent |
| 02/14/2007 | CN1299585C Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method |
| 02/08/2007 | WO2007015132A2 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 02/08/2007 | US20070031544 Container-packaged beverage method for its production and beverage flavor-enhanced method |
| 02/08/2007 | US20070031537 Infant or follow-on formula |
| 02/08/2007 | US20070031536 Fermented foods and process for producing the same |
| 02/08/2007 | CA2617352A1 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 02/07/2007 | EP1749447A1 Method of producing yogurt |
| 02/07/2007 | EP1749446A1 Well-tasting sweetened reduced-calorie dairy product |
| 02/07/2007 | EP1748773A1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 02/07/2007 | CN1909881A Process for producing maca extract |
| 02/07/2007 | CN1907131A Instant potted red vegetable soup and its preparation |
| 02/07/2007 | CN1907094A Milk containing jelly and method for its manufacture |
| 02/07/2007 | CN1907089A Pet used dried yoghourt and preparation method thereof |
| 02/07/2007 | CN1907061A Health food capable of resisting fatigue |
| 02/07/2007 | CN1907051A Health care fat-reducing milk tablet and making method thereof |
| 02/07/2007 | CN1907050A Red date sheep milk powder and method for making same |
| 02/07/2007 | CN1907049A Saussurea involucrate fruit and vegetable milk and its preparing process |
| 02/07/2007 | CN1907048A A method for preparing manyflower betony yoghourt |
| 02/07/2007 | CN1907047A Goat milk acid curd and its preparing method |
| 02/07/2007 | CN1298235C Natto drink powder |
| 02/07/2007 | CN1298229C Method for preparing milk pellets contg. micro sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar |
| 02/07/2007 | CN1298228C Dairy product with stripes or coating |
| 02/07/2007 | CN1298227C Effective sterilizing method capable of keeping colostrum immune globulin activity |
| 02/06/2007 | US7172777 Powder for preparation of a probiotic yogurt food |
| 02/06/2007 | US7172756 Methods of promoting tolerogenic immune responses and compositions therefor |
| 02/01/2007 | WO2007013426A1 Process for production of fermented milk and fermented milk beverage/food |
| 02/01/2007 | WO2007012765A1 Multilayer food product and method for preparing same |
| 02/01/2007 | US20070026119 Edible product with masked bitter, sour and/or astringent taste |
| 02/01/2007 | CA2616789A1 Process for production of fermented milk and fermented milk beverage/food |
| 02/01/2007 | CA2616723A1 Foodstuff multi-layer and proceeded for its preparation |
| 02/01/2007 | CA2616345A1 Novel milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases |
| 01/31/2007 | EP1747057A1 Method for extracting lipids from biological solutions |
| 01/31/2007 | EP1746899A1 Dairy product and process |
| 01/31/2007 | CN1905812A Emulsion stabilizer and milk beverage |
| 01/31/2007 | CN1905811A Emulsion stabilizer and milk beverage |