Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
07/2007
07/25/2007EP1809110A2 A method for fortifying food stuff with phytonutrients and food products obtained thereby
07/25/2007EP1673100B1 Folic acid producing bifidobacterium bacterial strains, formulations and use thereof
07/25/2007EP1143985B1 Use of lactobacillus salivarius
07/25/2007CN101005852A Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
07/24/2007US7247333 Stabilized milk product containing fruit and fruit juice
07/24/2007US7247331 Isolating milk proteins by passing milk or whey over a cation-exchange resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate; pharmaceutical and food compositions
07/24/2007US7247325 Crude drug compositions and the process for preparing them
07/24/2007CA2574553A1 Fermented drink, fermented food, and method for producing thereof
07/24/2007CA2330586C A process for the preparation of colostrum
07/24/2007CA2250575C Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
07/23/2007CA2574805A1 Reduced-fat flavor components
07/20/2007CA2574247A1 Thickening system for products prepared with milk
07/19/2007WO2007082162A1 Preparation of beverage products containing dairy components with enhanced microbial stability
07/19/2007US20070166447 Dairy compositions and method of making
07/19/2007US20070166433 Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
07/19/2007US20070166294 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose
07/19/2007DE202007006462U1 Cholesterinsenkendes Joghurt-Fruchtgetränk Cholesterol-decreasing yoghurt fruit drink
07/19/2007CA2636188A1 Preparation of beverage products containing dairy components with enhanced microbial stability
07/18/2007EP1808487A1 Lactic acid bacterial starter cultures and compositions thereof
07/18/2007EP1808485A2 Mutants of lactobacillus casei defective in carbon catabolism regulation
07/18/2007EP1808076A2 Method and device for handling food products
07/18/2007EP1806970A1 Milk production method
07/18/2007EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof
07/18/2007EP1377280B1 Use of bulking agents as satiety agents
07/18/2007CN100998410A Nutrition ice cream with saline taste
07/18/2007CN100998402A Flour made of broom corn millet and its production method
07/18/2007CN100998354A Heath-preserving milk for middle-aged and old people, and its preparing method
07/18/2007CN100998353A Chinacheese made of milk and its prepn. process
07/17/2007US7244874 Stearoyl CoA desaturase transgenic non-human animals
07/17/2007US7244425 Acid- and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol
07/17/2007US7244312 Sago fluidity starch and use thereof
07/12/2007WO2007077970A1 Solid milk and method of making the same
07/12/2007WO2007077401A2 Fermented milk or yoghurt powder with a high density of lactic ferments
07/12/2007WO2007076873A1 Low-carbohydrate milk with original calcium
07/12/2007WO2007025097A3 Use
07/12/2007US20070162988 Producing milk comprising beneficial caseins for use in treating and preventing coronary heart disease; animal models; animal husbandry; genetic engineering; in vitro fertilization
07/12/2007US20070160712 Acidified whey protein compositions and methods for making them
07/12/2007US20070160711 Carboxypeptidase for cheese ripening
07/12/2007US20070158194 Process for the Production of Contaminant-Free Electrodialyzed Products
07/12/2007DE102005037503B4 Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark A process for the preparation of concentrated and fermented milk products, particularly cottage cheese, cream cheese and curd products
07/12/2007CA2636317A1 Low-carbohydrate milk with original calcium
07/12/2007CA2636253A1 Fermented milk or yoghurt powder with a high density of lactic ferments
07/12/2007CA2632277A1 Solid milk and method of making the same
07/11/2007CN1994152A Preparation method of sweet potato health beverage
07/11/2007CN1994150A Yew beverage
07/11/2007CN1994133A Application method of collagen peptide in food
07/11/2007CN1994115A Health porridge
07/11/2007CN1994100A A formulated milk-contained drink and method for preparing same
07/11/2007CN1994099A A yoghurt powder
07/11/2007CN1324973C Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester
07/11/2007CN1324972C Production method of sour milk with high vitamin B2 for lowering cholesterol
07/10/2007US7241606 α-Isomaltosylglucosaccharide synthase, process for producing the same and use thereof
07/10/2007US7241467 Stabilized milk product containing juice
07/10/2007CA2310105C Method for preparing dairy starter cultures
07/05/2007WO2007073709A1 Novel lactobacillus strains and their use against helicobacter pylori
07/05/2007WO2007008560A9 Stabilized edible foams
07/05/2007US20070155677 Separation method
07/05/2007US20070154611 Method to produce lupin protein-based dairy substitutes
07/05/2007US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid
07/05/2007US20070154557 Particulate comprising phytosterols and food compositions comprising said creamer
07/05/2007CA2639961A1 New lactobacillus strains and the uses thereof
07/04/2007EP1803359A1 Method for processing foodstuffs which are largely left in their natural state, where energy and nutrient contents can be adjusted and lactose intolerance prevented
07/04/2007EP1802204A1 Method for protecting bioactive food ingredients using decoy ingredients
07/04/2007CN1993054A Method for producing sour milk products, method for treating milk therefor, sour milk production line, device for treating milk for said line
07/04/2007CN1989834A Food additives composition, method of making the same and use thereof
07/04/2007CN1989821A 食用仙人掌牛奶 Edible cactus milk
07/04/2007CN1324039C New hydrogenated condensed palatinose products
07/04/2007CN1324038C Condensed palatinose and method for producing the same
07/04/2007CN1323611C Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder
07/04/2007CN1323600C Method for preparing milk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
07/04/2007CN1323599C Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
07/04/2007CN1323598C Method for preparing soybean milk pellets contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
07/04/2007CN1323597C Method for preparing soybean milk pellets contg. micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar
07/04/2007CN1323596C Process for preparing blood sugar-decreasing mind-tranquilizing micrometer soybean tablet with peal, asiabell, amber and royal jelly powder
07/04/2007CN1323595C Method for preparing soymilk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
07/04/2007CN1323594C Method for preparing milk powder contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
07/04/2007CN1323593C Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
07/04/2007CN1323592C Method for preparing 'Kawa' soybean milk taken at night for soothing nerves
07/04/2007CN1323590C Process for the preparation of concentrated milks and milk powders
07/03/2007CA2303207C Milk or milk substitute product packaging
07/03/2007CA2301753C Device for sealing a system for conditioning products on a palette
06/2007
06/28/2007WO2007071800A1 Microbial method for the production of specific isomers of conjugated linoleic acids
06/28/2007WO2007071038A2 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
06/28/2007WO2007071037A1 Protein-fortified frozen dessert formulation and process
06/28/2007WO2007052081A3 Bacterial growth enhancer
06/28/2007US20070148266 Pine needle extract
06/28/2007CA2673010A1 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
06/28/2007CA2634605A1 Protein-fortified frozen dessert formulation and process
06/27/2007EP1801226A2 Arachidonic acid and methods for the production and use thereof
06/27/2007EP1801117A1 Means and methods for regulating amino acid pools and/or transport
06/27/2007EP1800688A1 Folic acid producing bifidobacterium bacterial strains, formulations and use thereof
06/27/2007EP1799252A1 Antibody production method
06/27/2007EP1799048A1 Non-carbohydrate foaming compositions and methods of making the same
06/27/2007EP1799043A2 Shelf-stable foodstuffs and methods for their preparation
06/27/2007EP1359809B1 A process and plant for producing a milk or whey product having a reduced spores and bacteria content
06/27/2007CN1988902A Functional foods comprising flavonoids and tocotrienols and methods thereof
06/26/2007US7235395 Lactic acid bacteria as agents for treating and preventing allergy
06/26/2007US7235271 Cheese-like dairy products and process for producing the same
06/21/2007WO2007068361A1 Method for the production of milk or milk products having a high melatonin content
06/21/2007WO2007068253A2 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
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