Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2007
11/14/2007CN101069553A Granulated flavor and method for producing the same
11/14/2007CN101069544A Milk-honey fruit-jelly making method
11/14/2007CN100348119C Method for improving immune function in mammals using lactobacillus reuteri strains
11/14/2007CN100348114C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
11/13/2007CA2241171C Product derived from milk substantially free of beta casein from non-human mammals and relative use
11/08/2007WO2007126162A1 Process for producing vinegar jam
11/08/2007WO2007125558A1 Symbiotic composition comprising non-digestible polysaccharides and bifidobacteria which metabolize them and its uses
11/08/2007WO2007125208A1 Food gel preparation containing fluid dairy product inclusions.
11/08/2007WO2007124993A1 Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
11/08/2007WO2007124992A1 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids
11/08/2007US20070258955 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/08/2007CA2650770A1 Food gel preparation containing fluid dairy product inclusions.
11/07/2007EP1852018A1 Fermented frozen dessert
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN101066135A Protein system and food products including same
11/07/2007CN101066073A Long shelf-life high moisture content cereal products
11/07/2007CN101066072A Pectin grain containing milk beverage and its production process
11/07/2007CN101066071A Prebiotics containing liquid milk
11/07/2007CN101066070A Gas containing sour milk beverage and its production process
11/06/2007US7291355 Nitrogenous substance, such as a protein; buffer system to maintain pH 5-7; free of added sugar(s) capable of being metabolised by said bacteria.
11/06/2007CA2363713C Lantibiotic
11/06/2007CA2126639C Milk protein partial hydrolysate and process for preparation thereof
11/01/2007WO2007123223A1 Process for producing whey protein-enriched fermented milk of agitated type
11/01/2007WO2007122613A1 Casein micelles for nanoencapsulation of hydrophobic compounds
11/01/2007WO2007122434A1 Yoghurt-based cottage cheese dessert product
11/01/2007US20070254067 Consumer customizable oral care products
11/01/2007US20070254065 Dairy products and method of manufacturing the same
11/01/2007CA2649788A1 Casein micelles for nanoencapsulation of hydrophobic compounds
10/2007
10/31/2007EP1849473A1 Chinese traditional medicine composition for treatment of avian influenza, method for preparation, and application thereof
10/31/2007EP1848285A1 Low-energy, non-fat milk beverage of high calcium content, and method
10/31/2007CN101065020A Method of producing fermented milk product and permented milk product produced thereby
10/31/2007CN101065019A Fermented milk and process for producing the same
10/31/2007CN101065018A Protection of bioactive food ingredients by means of encapsulation
10/31/2007CN101061865A Method of producing ten-sapor tuckahoe sesame powder
10/31/2007CN101061819A Infant formula milk powder with the fatty acid structure adjusted
10/31/2007CN100345497C Yoghurt and rice wine composite milk and its manufacturing method
10/31/2007CN100345492C Method for preparing kidney-benefiting, fatigue-reducing soybean milk sheet with micron pilose antler, safflower, cactus, dodder powder
10/31/2007CN100345491C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/30/2007US7288370 To be used in bread-making processes which do not involve a freezing or a deep-freezing step; are resistant to the stress caused by freezing when used in sweetened doughs, and do not give rise to bad taste, or of off-flavors in the presence of cinnamon.
10/30/2007CA2227497C Enteral dietary compositions comprising streptococcus thermophilus and bifidobacterium longum
10/25/2007WO2007119948A1 Artificial intelligence apparatus for making frozen yogurt and method for controlling the same
10/25/2007WO2007119810A1 High-snf and/or low-fat fermented milk excellent in savor and process for production thereof
10/25/2007WO2007118338A1 Milk serum supplemented aqueous solutions
10/25/2007US20070248732 Presweetened beverage whitener
10/25/2007US20070248698 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
10/25/2007CA2649332A1 High-snf and/or low-fat fermented milk excellent in savor and process for production thereof
10/24/2007EP1845797A1 Food products comprising hydrolysed milk solids with improved taste
10/24/2007EP1845796A1 Method for the continuous production of spun yoghurts and fermented milk or yoghurts and fermented milk to be drunk, and device for implementing said method
10/24/2007EP1651057B1 Fermented food product comprising soy protein
10/24/2007EP1503630B1 Process for producing a lactose-free milk product
10/24/2007CN200962808Y Domestic machine for making sour milk
10/24/2007CN200962807Y Domestic machine for making sour milk with sterilizing function
10/24/2007CN101060786A Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
10/24/2007CN101057609A Long-acting sour milk containing beneficial bacteria factor and its producing method
10/23/2007US7285298 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
10/23/2007CA2216250C Casein phosphopeptide, casein containing same and process for the preparation thereof
10/18/2007WO2007071038A3 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
10/18/2007WO2006074404A3 Methods for altering the mineral content of foods
10/18/2007US20070243303 Methods and Means for Regulating Gene Expression
10/18/2007CA2630208A1 Dairy composition with high-potency sweetener
10/17/2007CN101053348A Neutral seasoning milk containing edible plant granules and its producing method
10/17/2007CN101053347A Functional dairy product
10/17/2007CN101053346A Preparation method for probiotics fermented milk
10/17/2007CN101053345A Compound milk product
10/17/2007CN100342801C Milk fragrant poweer for baked food
10/16/2007US7282354 Method for producing fermented milk product
10/11/2007WO2007113328A1 Cooked milk food composition with a reduced egg content and comprising pectins
10/11/2007WO2007112607A1 Method for the treatment of human milk
10/10/2007EP1841326A1 Activated globular protein and its use in edible compositions
10/10/2007EP1841325A1 Method for the production of milk or milk products having a high melatonin content
10/10/2007EP1747057A4 Method for extracting lipids from biological solutions
10/10/2007EP1478246B1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
10/10/2007EP1002064B1 A modified polypeptide
10/10/2007CN101052702A Lipolytic enzyme and its application in food industry
10/10/2007CN101052418A Functional composition or food comprising whey protein and antibody derived from milk or antibody
10/10/2007CN101052308A Method for stabilizing and preventing coagulation of proteins in milk
10/10/2007CN101049157A Functional health food for preventing osteoporosis
10/10/2007CN100341990C Oil-in-water emulsion composition
10/10/2007CN100341419C Method for preparing yoghourt and dedicated additive for yoghourt
10/09/2007USRE39876 Having two containers, one containing a liquid, creamy or pasty foodstuff, and the other containing the bacteria; oral nutritional supplements
10/04/2007WO2007110411A2 Whey protein micelles
10/04/2007WO2006138255A3 Yogurt-cheese products and methods for making the same
10/04/2007US20070231442 Acidic Milk Drink
10/04/2007US20070231429 Methods for rapid production and usage of biogenerated flavors
10/03/2007EP1840205A1 Bifidobacterium lactis 668 strain used for ar a component for food products, starters, medicinal and cosmetic agents
10/03/2007EP1839491A1 Dairy product and process for production thereof
10/03/2007EP1838163A1 Dairy ingredient - preparation and use
10/03/2007EP1838162A1 Whey product and process
10/03/2007EP1838159A1 Frozen product
10/03/2007EP1838158A1 Use of a fermented milk containing l. casei for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction
10/03/2007EP1838157A2 Milk powder
10/03/2007CN101048168A Probiotic lactobacillus strains for improved vaginal health
10/03/2007CN101044874A Ginseng and milk beverage and its preparing method
10/03/2007CN101044873A Cool tea and milk beverage
10/03/2007CN100340671C Analytical method for the determination of infant formula protein digestibility in vitro
10/03/2007CN100340192C Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue
10/03/2007CN100340179C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340178C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340177C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
10/03/2007CN100340176C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
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