| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 06/21/2007 | WO2007047085A3 Acidified milk products containing pectin |
| 06/21/2007 | WO2007023226A3 Use of a symbiotic for the treatment of atopic dermatitis |
| 06/21/2007 | US20070141203 Beverages containing water-soluble vitamin E |
| 06/21/2007 | US20070141039 Bifidobacterium longum infantis strain secretes a factor that antagonizes the activity ofpro-inflammatory cytokine selected from TNF- alpha, IL-8, IFN gamma to treat inflammatory bowel disease or irritable bowel syndrome |
| 06/21/2007 | DE102005060945A1 Preparation of food, useful to prevent or decrease lactose intolerance, which are made of lactose free milk, milk-derivatives and/or milk products on vegetable base and meat or a meat product |
| 06/21/2007 | CA2632896A1 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| 06/21/2007 | CA2611120A1 Method for the production of milk or milk products with a high proportion of melatonin |
| 06/20/2007 | EP1796698A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
| 06/20/2007 | EP1796480A1 Fermented milk or vegetable proteins comprising receptor ligand and uses thereof |
| 06/20/2007 | EP1660640B1 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator |
| 06/20/2007 | CN2912272Y Heat-storage yoghourt manufacturing apparatus |
| 06/20/2007 | CN1984572A Sintered powder confection |
| 06/20/2007 | CN1981583A Active milk peptide vinegar beverage and its production |
| 06/20/2007 | CN1322140C Isoflavone-containing composition |
| 06/15/2007 | CA2570270A1 Presweetened beverage whitener |
| 06/14/2007 | WO2007036653A8 Method for making a food or biotechnological product using redox potential regulation |
| 06/14/2007 | WO2007032459A8 Method of improving the texture of fermented milk |
| 06/14/2007 | WO2006044188A8 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 06/14/2007 | US20070134395 Method of reducing manganese in defatted soy isolate |
| 06/14/2007 | US20070134374 Production method for yogurt |
| 06/14/2007 | US20070134373 Process for the preparation of galactose |
| 06/14/2007 | US20070134353 Phytoestrogenic composition comprising an extract of chinese licorice root, isoliquiritin or liquiritin |
| 06/14/2007 | US20070134298 Dietary supplement |
| 06/14/2007 | US20070134220 Lactobacillus fermentum strain and uses thereof |
| 06/14/2007 | DE102005059518A1 Verfahren zur Herstellung von Milch oder Milcherzeugnissen mit hohem Melatoninanteil Process for the production of milk or milk products with a high melatonin content |
| 06/14/2007 | DE102005058694A1 Effervescent powder-milk product, obtained by mixing milk, liquid or creamy dairy products, puddings and creams of all types, creamy curd cheese, milk products from plants and effervescent powder |
| 06/13/2007 | EP1795204A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 06/13/2007 | EP1793688A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith |
| 06/13/2007 | EP1793686A1 Non-protein foaming compositions and methods of making the same |
| 06/13/2007 | EP1613172B1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products |
| 06/13/2007 | EP0777486B2 Allergy-protective formula food with gangliosides |
| 06/13/2007 | CN1981028A Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 06/13/2007 | CN1980576A Solid milk and method of producing the same |
| 06/13/2007 | CN1977631A Modified soy-bean protein processing method and its use in baby's food |
| 06/13/2007 | CN1977625A Pearl-tea-milk making method |
| 06/13/2007 | CN1977624A Mint tea |
| 06/13/2007 | CN1977623A Yoghourt richly containing bone-forming milk protein and producing method therefor |
| 06/13/2007 | CN1977622A Layered flavouring-soy-sauce yoghourt, yoghourt base material and mfg. method |
| 06/13/2007 | CN1320860C Sugar-free fat-free ice cream power |
| 06/12/2007 | US7229658 Compositions containing sucralose and application thereof |
| 06/12/2007 | US7229616 Gastrointestinal disorders; foods such as milk, ice cream, infant formula containing said lactobacillus |
| 06/07/2007 | WO2007042577A3 Composition comprising enzymatically digested yeast cells and method of preparing same. |
| 06/07/2007 | WO2007012748A3 Novel milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases |
| 06/07/2007 | WO2004094027A3 Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids |
| 06/07/2007 | US20070128324 Process for producing yoghurt with controlled texture and consistency |
| 06/06/2007 | EP1791444A1 Human milk fortifiers and methods for their production |
| 06/06/2007 | EP1791437A1 Method for conditioning milk, and the products obtained and obtainable therewith |
| 06/06/2007 | EP1675938B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 06/06/2007 | DE60124099T2 Saures milchgetraenk Treat milchgetraenk |
| 06/06/2007 | CN2907258Y Package structure for fragrant and directly putting-in type fermention agent for making sour milk |
| 06/06/2007 | CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid |
| 06/06/2007 | CN1973668A Local flavor noodles and the making process |
| 06/06/2007 | CN1973646A Oil specially for infant milk powder |
| 06/06/2007 | CN1973645A Process of producing iron-cotaining black milk |
| 06/06/2007 | CN1320121C Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 06/06/2007 | CN1319472C Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level |
| 06/05/2007 | US7225727 Device for heating and frothing a liquid, in particular milk |
| 05/31/2007 | WO2007060288A1 Method of modifying the texture of a preparation |
| 05/31/2007 | WO2007060247A2 Enzyme preparations yielding a clean taste |
| 05/31/2007 | WO2006039759A8 Improved milk powder and method of manufacture |
| 05/31/2007 | US20070122525 In situ production of an emulsifier in baked goods from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 05/31/2007 | CA2630445A1 Enzyme preparations yielding a clean taste |
| 05/30/2007 | EP1790236A1 Composite food product comprising a non-acidic dairy component, and the preparation thereof |
| 05/30/2007 | EP1790231A1 Method for producing sour milk products, method for treating milk therefor, sour milk production line, device for treating milk for said line. |
| 05/30/2007 | EP1788884A1 Novel technology for traditional-type cheeses |
| 05/30/2007 | CN1972598A Acidic milk drink |
| 05/30/2007 | CN1972597A Process for producing fermented milk and fermented milk |
| 05/30/2007 | CN1969689A Bird nest food containing milk and ginger juice and preparation process thereof |
| 05/30/2007 | CN1969645A 茶酱 Tea Sauce |
| 05/30/2007 | CN1969639A Vegetable yoghurt and production process thereof |
| 05/30/2007 | CN1317979C Modified methionine rich food products and process for their manufacture |
| 05/30/2007 | CN1317964C Selenium-riched leben and producing method thereof |
| 05/24/2007 | WO2007058350A1 Milk drink/food packed in transparent container and method of producing the same |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/24/2007 | US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/24/2007 | DE102005053725A1 Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung Milk product comprising mare's milk and goat's milk, processes for its preparation and the use thereof |
| 05/24/2007 | CA2630673A1 Milk-type food and drink packed in transparent container and process for producing the same |
| 05/23/2007 | EP1787651A1 Bacterial culture having effects of suppressing dermatitis development and accelarating skin wound healing, and product using the same |
| 05/23/2007 | EP1787532A2 Microbial oil mixtures and uses thereof |
| 05/23/2007 | EP1787528A1 Method of deflavoring whey protein using membrane electrodialysis |
| 05/23/2007 | EP1787527A2 Process for preparing aerated frozen products and aerated frozen products |
| 05/23/2007 | EP1175221B1 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 05/23/2007 | CN1965677A Liquid feed used for spider |
| 05/23/2007 | CN1965665A Method for preparing immune milk or milk powder containing IgY antibody |
| 05/23/2007 | CN1316907C Polypeptide almond milk and preparation method thereof |
| 05/23/2007 | CN1316906C Method for preparing micron pearl fermented soybean milk taken at night for assisting sleep, tonifying intestine and supplying calcium |
| 05/18/2007 | WO2007055932A1 Purification of beta casein from milk |
| 05/18/2007 | WO2007055604A1 Dairy product and process |
| 05/18/2007 | WO2007055089A1 Acid milk beverage and process for producing the same |
| 05/18/2007 | WO2007054989A1 Method for the preparation of anallergic probiotic bacterial cultures and related use |
| 05/18/2007 | CA2629427A1 Purification of beta casein from milk |
| 05/18/2007 | CA2629185A1 Acid milk beverage and process for producing the same |
| 05/18/2007 | CA2624580A1 Method for the preparation of anallergic probiotic bacterial cultures and related use |
| 05/17/2007 | US20070110876 Shelf stable homogeneous suspension |
| 05/17/2007 | US20070110848 Cheese flavor composition and process for making same |
| 05/16/2007 | EP1785492A2 Process for preparing docosahexaenoic acid and docosapentaenoic acid |
| 05/16/2007 | EP1785037A1 Milk product comprising mare's milk and goat's milk and process for its production and its use |
| 05/16/2007 | EP1784083A1 Device and method for the microparticulation of filtration retentates |
| 05/16/2007 | EP1784080A1 Protein-containing dairy product |
| 05/16/2007 | EP1596663B1 Yogurt with a two-phase structure and method for production thereof |