Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
04/2007
04/11/2007CN1946302A Edible oil containing statins
04/11/2007CN1946300A Dairy product and processing method
04/11/2007CN1943409A Process for the preparation of one or more statins by fermentation
04/11/2007CN1943370A Method for producing caterpillar fungus milk
04/11/2007CN1943369A Collagen protein milk drink and its producing method
04/11/2007CN1943368A Lecithin milk drink and its producing method
04/11/2007CN1943367A Compound foremilk fomula of ox and sheep and early large dosage injection method
04/11/2007CN1943366A Method for producing probiotics yoghurt enriched with selenium amino acid and its products
04/05/2007WO2007036653A1 Method for making a food or biotechnological product using redox potential regulation
04/05/2007US20070077638 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
04/05/2007US20070077637 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
04/05/2007US20070077332 Fresh cheese products containing biogenerated flavor components and methods for producing
04/04/2007EP1769687A1 Fresh cheese products containing biogenerated flavor components and methods for producing
04/04/2007EP1769682A1 Solid milk and method of producing the same
04/04/2007EP1768502A1 Sintered powder confection
04/04/2007EP0985043B1 Lactic acid bacterial starter cultures and compositions thereof
04/04/2007CN1942127A Method and apparatus for dispensing a liquid beverage containing real milk solids
04/04/2007CN1942110A Method for producing a dairy product
04/04/2007CN1939134A Low-cassaine cheese tea, low-cassaine cheese tea capsules thereof and preparation
04/04/2007CN1308349C Food product with prolonged energy release
04/04/2007CN1307895C Natural healthy milk containing selenium and production method thereof
04/04/2007CN1307894C Chocolate candy containing iron and production
04/04/2007CN1307893C Leben tasted candy containing iron and production thereof
03/2007
03/30/2007CA2558780A1 Fresh cheese products containing biogenerated flavor components and methods for producing
03/29/2007WO2007035007A1 Barley milk containing beta-glucan
03/29/2007WO2007006970A3 Fermented food products containing probiotic strains, and method for preparing same
03/29/2007WO2006128864A3 Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
03/29/2007WO2006008653A3 Lipolytic enzyme uses thereof in the food industry
03/29/2007US20070071867 Heating the milk in a container rota ting it to form a film on the interior wall; maintained for >20 second at a maximum temperature of 63 degrees centigrade; cooling by an air stream normal levels of alkaline phosphatase and lipase maintained; also veterinary medicine
03/29/2007US20070071850 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
03/28/2007EP1765975A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
03/28/2007EP1255449B1 Nutritional formulation containing prebiotic substances
03/28/2007CN1938039A Agent improving moisture-retention function of skin
03/28/2007CN1937927A Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown
03/28/2007CN1306957C Anti infantile diarrhoed pathogenic bacteria immune milk product and its production method
03/27/2007US7195906 probiotics having immunomodulatory activity, used for prophylaxis gastrointestinal disorders such as inflammatory bowel disease or irritable bowel syndrome
03/27/2007US7195791 Method for production of archidonic acid
03/27/2007CA2303810C Antistress agents and functional foods
03/22/2007WO2007032459A1 Method of improving the texture of fermented milk
03/22/2007WO2007031129A1 Edible product containing beneficial moulds and/or yeasts
03/22/2007WO2007008560A3 Stabilized edible foams
03/22/2007US20070065564 Oil-in-water emulsified composition
03/22/2007US20070065563 Process for the preparation of an edible emulsion
03/22/2007US20070065559 Semi-finished food product and a process for preparing it
03/22/2007US20070065541 Enhanced infant formula containing liposome encapsulated nutrients and agents
03/22/2007CA2622691A1 Method for improving the texture of fermented milk
03/21/2007CN1933734A Delivery of functional ingredients
03/21/2007CN1931071A Beverage sucking/stirring unit
03/21/2007CN1931030A Mulberry fruit-milk beverage and its production process
03/21/2007CN1930996A Method of reducing fluorine content in high-fluorine milk tea
03/21/2007CN1930993A Alcohol containing yogurt and its making process
03/21/2007CN1305401C Health nutrition chafing dish, soup pot bottom seasoning and its preparing method
03/21/2007CN1305383C Active bifidobacteria contained milk powder and its preparation method
03/21/2007CN1305382C Yam milk powder with blood sugar lowering function
03/20/2007US7192746 Forming a cyclotetrasaccharide; use in food, cosmetic or pharmaceutical product
03/20/2007US7192619 Modified milk protein concentrates and their use in making gels and dairy products
03/20/2007CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use
03/15/2007WO2007029565A1 Milk material excelling in flavor and property and process for producing the same
03/15/2007WO2007028211A1 Composition of whey growth factor extract for reducing muscle inflammation
03/15/2007WO2007028210A1 Milk derived composition and use to enhance muscle mass or muscle strength
03/15/2007WO2007012765B1 Multilayer food product and method for preparing same
03/15/2007WO2007012069A3 Modification of particle morphology to improve product functionality
03/15/2007US20070061921 Transgenic cells
03/15/2007US20070059399 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
03/15/2007US20070059398 Process for preparing a modified dairy product
03/15/2007CA2640796A1 Milk derived composition and use to enhance muscle mass or muscle strength
03/15/2007CA2621739A1 Composition of whey growth factor extract for reducing muscle inflammation
03/14/2007EP1761245A2 Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
03/14/2007EP1662902B1 Food composition
03/14/2007EP1548093B1 Oil-in-water emulsion composition
03/14/2007CN1927042A Multiple-nutritive composite protein powder
03/14/2007CN1927009A White coffee powder and production thereof
03/14/2007CN1927008A Milk matrimony vine powder and production thereof
03/14/2007CN1927007A Complex function fermentation grist fruit vegetable juice beverage and method for preparing same
03/14/2007CN1927006A Nutritious yeast foodstuff and its preparing process
03/14/2007CN1927005A Fermentation soybean milk with increasing compact bone substance density and inhibiting angiotensin converting enzyme function and method for preparing same
03/14/2007CN1927004A Complex function fermentation soybean sprout milk and method for preparing same
03/14/2007CN1303889C American ginseng milk and its confection method
03/13/2007CA2444189C A food supplement containing essential fatty acids and products therefrom
03/08/2007WO2007026697A1 Process for producing fermented milk and fermented milk
03/08/2007WO2007026053A1 Method for the production of milk products, products thereby obtained, and use thereof
03/08/2007WO2006134157A8 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same
03/08/2007US20070054352 Hydrolysed casein product comprising tripeptides ipp and/or vpp
03/08/2007CA2621166A1 Process for producing fermented milk and fermented milk
03/07/2007EP1759597A2 Antiallergic composition
03/07/2007EP1759590A2 A process to prepare an instand food product and packaging to carry out the process
03/07/2007EP1759587A1 Process for producing fermented milk and fermented milk
03/07/2007EP1613171A4 Pellet systems for preparing beverages
03/07/2007EP1389917B1 Food product
03/07/2007EP1079696B1 Compositions for removal of mycotoxins from feed
03/07/2007CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
03/07/2007CN1923019A Milk apricot kernel powder and process for producing the same
03/07/2007CN1923018A Milk chocolate powder and process for producing the same
03/07/2007CN1923017A Wheat-milk drink local flavor beverage and its processing technology
03/07/2007CN1302721C 雪糕粉 Ice cream powder
03/07/2007CN1302713C Novel method for the production of fermented milk products
03/06/2007US7186545 Probiotic strains from Lactobacillus salivarius and antimicrobial agents obtained therefrom
03/06/2007US7186427 Method for producing a fermented dairy product
03/06/2007CA2195763C Starter culture receptacle and methods using the same
03/01/2007WO2007025097A2 Use
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