| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 08/23/2007 | WO2007095425A1 Lactose-reduced dairy compositions and related methods |
| 08/23/2007 | WO2007055932A8 Purification of beta casein from milk |
| 08/23/2007 | WO2006113139A3 Method of altering the binding specificity of proteins by oxidation-reduction reactions |
| 08/23/2007 | US20070196546 Method and apparatus for removing contaminants from an alcoholic beverage |
| 08/23/2007 | US20070196537 Handling apparatus for handling compacted curd blocks |
| 08/23/2007 | US20070196506 Improved tolerance nutritional product to supplement human milk |
| 08/23/2007 | CA2641036A1 Lactose-reduced dairy compositions and related methods |
| 08/22/2007 | EP1820851A1 Non-lactose fermenting Lactobacillus helveticus |
| 08/22/2007 | EP1820850A1 New strains of Lactobacillus helveticus |
| 08/22/2007 | EP1820849A1 New strains of Lactobacillus helveticus |
| 08/22/2007 | EP1820405A1 New strain of Lactobacillus Helveticus |
| 08/22/2007 | CN101022736A Taste improving substances |
| 08/22/2007 | CN101019668A Production process of delicious spicy melon seed |
| 08/22/2007 | CN101019655A Prepn of milk coated heme polypeptide |
| 08/22/2007 | CN101019577A Production process of rhamnose lactobacillus milk powder |
| 08/22/2007 | CN101019576A Beatifying milk tablet |
| 08/22/2007 | CN101019575A Production process of composite animal and plant protein sour milk |
| 08/22/2007 | CN101019574A Sour milk powder producing process |
| 08/22/2007 | CN101019573A High activity soybean coat dietary fiber milk tablet |
| 08/21/2007 | US7258996 Contacting lactic acid bacteria with milk to form a mixture, wherein bacteria comprises Lactobacillus helveticus, fermenting mixture under conditions to partially hydrolyze the casein of milk into casein-derived peptides to provide a fermented dairy product containing metalloproteinases inhibitory agent |
| 08/21/2007 | US7258886 made by pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/21/2007 | US7258062 System and method for producing foamed and steamed milk for hot beverages |
| 08/16/2007 | WO2007090675A2 Novel oxidoreductases and uses thereof |
| 08/16/2007 | WO2007068361B1 Method for the production of milk or milk products having a high melatonin content |
| 08/16/2007 | WO2004113548A3 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 08/16/2007 | US20070190220 Method for preparing a dairy product |
| 08/16/2007 | US20070190211 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| 08/16/2007 | CA2641455A1 Novel oxidoreductases and uses thereof |
| 08/15/2007 | EP1816917A1 Process for preparing a fermented product, and the product prepared by the process |
| 08/15/2007 | CN1331407C Method for preparing contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions |
| 08/15/2007 | CN1331406C Milk of perilla seed oil |
| 08/15/2007 | CN1331405C Ginkgo sour milk, and its processing method |
| 08/15/2007 | CN101015354A Human body system optimized operation conditioning product for conditioning nutrition absorption, transformation, isolation and transmission |
| 08/15/2007 | CN101015341A Sea cucumber milk, sea cucumber milk beverage and preparing method thereof |
| 08/15/2007 | CN101015309A Preparation of yoghourt by using soybean |
| 08/14/2007 | US7256029 Genetically engineered lactococcus which produces a heteropolysaccharide for use in food processing; milk thickening; sweetness; milk chewability |
| 08/14/2007 | CA2128372C Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 08/09/2007 | WO2007089147A1 Cholesterol-lowering dairy products and methods for their preparation |
| 08/09/2007 | WO2007088678A1 Oil-in-water type emulsion |
| 08/09/2007 | WO2007088195A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/09/2007 | WO2007087967A1 Aerated product |
| 08/09/2007 | WO2007087805A1 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |
| 08/09/2007 | WO2007087722A1 Use of soy kefir powder for reducing pain, blood pressure and inflammation |
| 08/09/2007 | WO2006058083A3 Protein and calcium fortification system for clear and opaque beverages |
| 08/09/2007 | US20070184171 Concentrating a concentrated HLAF in a high concentration evaporator and transferring the product to an apparatus in which a cooling, concentrating, crystallizing cascade is created by exposing to a gas to cool, further concentrate and crystallize the lactose solids; particularly for whey processing |
| 08/09/2007 | US20070184170 Process for drying high-lactose aqueous fluids |
| 08/09/2007 | US20070184169 Process for drying high-lactose aqueous fluids |
| 08/09/2007 | US20070184168 Low-carbohydrate milk with original calcium |
| 08/09/2007 | US20070181428 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/09/2007 | CA2640039A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/09/2007 | CA2617543A1 Aerated product |
| 08/08/2007 | EP1815752A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/08/2007 | EP1815747A1 Method of producing fermented milk product and fermented milk product produced thereby |
| 08/08/2007 | EP1815746A1 Fermented milk and process for producing the same |
| 08/08/2007 | EP1815745A1 Cholesterol-lowering dairy products and methods for their preparation |
| 08/08/2007 | EP1814399A1 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production |
| 08/08/2007 | CN1330261C Method for preparing milk tablets contg. micron sugared ginseng, and bee-glue etc. for tonifying-Yin and nourishing-stomach |
| 08/08/2007 | CN1330246C Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar |
| 08/08/2007 | CN101014254A Composition comprising statin |
| 08/08/2007 | CN101014253A Human milk fortifiers and methods for their production |
| 08/08/2007 | CN101011140A Method for preparing natural milk taste condiment and natural milk taste condiment made thereof |
| 08/08/2007 | CN101011088A Finite baby meal |
| 08/08/2007 | CN101011087A Gas-filled milk-containing beverage and its production method |
| 08/08/2007 | CN101011086A Grain flavouring milk comprising fruit and vegetable granule and production method thereof |
| 08/08/2007 | CN101011085A Grain flavouring milk comprising nut granule and production method thereof |
| 08/08/2007 | CN101011084A Milk for regulating organism immunity and its preparation |
| 08/08/2007 | CN101011083A Sour lotus milk and process for making same |
| 08/08/2007 | CN101011082A Method for producing air-containing acidic milk-like beverage |
| 08/07/2007 | US7252848 Flavored oil-in-water emulsions for food applications |
| 08/07/2007 | CA2208727C Spray-drying process |
| 08/02/2007 | WO2007068253A3 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| 08/02/2007 | US20070178213 Novel aerated milk compositions |
| 08/02/2007 | US20070178211 Process for drying high-lactose aqueous fluids |
| 08/02/2007 | US20070178210 Concentrating a concentrated HLAF in a high concentration evaporator and transferring the product to an apparatus in which a cooling, concentrating, crystallizing cascade is created by exposing to a gas to cool, further concentrate and crystallize the lactose solids; particularly for whey processing |
| 08/01/2007 | EP1812550A2 Biocides |
| 08/01/2007 | EP1811868A2 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 08/01/2007 | EP1811854A1 Method for stabilizing and preventing coagulation of proteins in milk |
| 08/01/2007 | EP1811853A1 Protection of bioactive food ingredients by means of encapsulation |
| 08/01/2007 | EP1276383B1 Nutritional mineral fortification of milk |
| 08/01/2007 | EP1115479B1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 08/01/2007 | EP1009243B1 Dairy starter culture delivery system and use hereof |
| 08/01/2007 | CN1328979C Method for preparing milk-powder contg. micron sugared-ginseng, Luhouwang Xitiandou bee-glue for tonifying-Yin and nourishing-stomach |
| 08/01/2007 | CN1328969C Proless for prodn. of flavoured drinks |
| 08/01/2007 | CN1328964C Method for preparing milk-powder contg. micron sugared-ginseng, Luhouwang Xitiandou bee-glue for tonifying-Yin and nourishing-stomach |
| 08/01/2007 | CN101006863A A granular health product of panax natoginseng |
| 08/01/2007 | CN101006861A A high milk calcium granule and its producing technology |
| 08/01/2007 | CN101006841A A high activity bone calcium milk/egg cake |
| 08/01/2007 | CN101006803A Lipid-lowering milk containing probiotics and its preparation method |
| 08/01/2007 | CN101006802A Preparation method of coagulated yoghurt containing rich active peptides |
| 07/31/2007 | US7250183 Cream cheese made from whey protein polymers |
| 07/26/2007 | WO2007083021A1 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain |
| 07/26/2007 | WO2002071854A9 Fermented milk product |
| 07/26/2007 | US20070172548 Heat-stable concentrated milk product |
| 07/26/2007 | US20070172547 Antibacterial compositions |
| 07/26/2007 | US20070172546 Reduced-fat flavor components |
| 07/26/2007 | US20070172512 administering Lactobacillus paracasei that is capable of adhering to the intestine's mucosa and essentially colonizing it for the preparation of an ingestable carrier; liver cirrhosis |
| 07/26/2007 | US20070172495 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 07/25/2007 | EP1810579A1 Thickening system for products prepared with milk |
| 07/25/2007 | EP1809117A1 Improved milk powder and method of manufacture |
| 07/25/2007 | EP1809116A1 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity |