Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
06/2012
06/20/2012CN102499287A Test equipment for determining membrane filtering sterilizing parameters of heat-sensitive substances
06/20/2012CN102499286A Concentrated fermented milk used for producing lactic acid bacteria beverage and preparation method thereof
06/20/2012CN102499285A High-fiber sugar-free brown active lactic acid bacterial beverage and preparation method thereof
06/20/2012CN102499284A High-fiber low-sugar brown active lactobacillus beverage and preparation method thereof
06/20/2012CN102499283A Yoghurt containing dark chocolate particle and preparation method thereof
06/20/2012CN101669638B Method for preparing milk beverage capable of adjusting enterogastric function
06/20/2012CN101611135B Agent for improving viability of lactic acid bacterium
06/20/2012CN101491278B Fermented milk drinks and foods and process for producing the same
06/20/2012CN101420861B Process for producing whey protein-enriched fermented milk of agitated type
06/20/2012CN101150959B Shelf-stable condensed milk with reduced sugar content
06/20/2012CN101052418B Use of bacterial endotoxin antibody in preparing medicine for treating rheumatoid arthritis
06/14/2012WO2012078046A1 Early stimulation of taste and/or flavour acceptance
06/14/2012WO2012078032A1 Early stimulation of taste and/or flavour acceptance
06/14/2012WO2012077038A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
06/14/2012WO2012075570A1 Bioactive peptides and proteins containing bioactive peptides, their uses and processes for making the same
06/14/2012US20120149590 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
06/14/2012CA2820178A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
06/13/2012EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof
06/13/2012EP2463376A2 Food and beverages for treating metabolic osteopathy
06/13/2012EP2463375A2 Food and beverages for treating abdominal discomfort
06/13/2012EP2252165B1 Use of alternan as fat or oil replacer in foodstuffs
06/13/2012CN102497783A Milk composition, use thereof and products based thereon, formulation to be fed to mammals, and method for producing said milk composition
06/13/2012CN102492643A Lactobacillus rhamnosus grx19 and its application
06/13/2012CN102492631A Amora-producing Geotrichum candidum strain of high-yield exopolysaccharides, exopolysaccharides and volatile flavor compounds
06/13/2012CN102488045A Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof
06/13/2012CN102488043A Anti-fatigue life-prolonging pine tea, particle containing the anti-fatigue life-prolonging pine tea and pine capsule containing the particle
06/13/2012CN102488011A Formula milk powder containing arachidonic acid for pregnant and parturient women and preparation method thereof
06/13/2012CN102488010A Method for making momordica grosvenori milky tea
06/13/2012CN102488009A Gynostemma pentaphylla health-care milk powder
06/13/2012CN102488008A Camellia nitidissima health-care milk powder
06/13/2012CN102488007A Kirilow rhodiola root micro-mist milk tea
06/13/2012CN102488006A Camellia nitidissima milk tea
06/13/2012CN102488005A Process for producing colostrum yoghourt
06/13/2012CN102488004A Norcholesterol 0-fat fermented milk and preparation method thereof
06/13/2012CN102488003A Yogurt containing stevioside, and production method thereof
06/13/2012CN102488002A Method for producing yoghourt starter
06/13/2012CN102106383B Litsea coreana yoghourt and preparation method and application thereof
06/13/2012CN101242742B Formulation of milk-based beverages for carbonation
06/13/2012CN101170910B Extrusion solid product for food
06/12/2012US8197875 to modify or mask the off-taste of artificial sweeteners, soy, alcohol etc.; food products, beverages and pharmaceuticals, contain substances that may provide or cause bitter notes
06/07/2012WO2012074088A1 Brownish-discoloration-prevented lactic food and process for production thereof
06/07/2012WO2012073924A1 Endometriosis prevention and/or improving agent, and food or drink composition containing same
06/07/2012WO2012072760A1 Set-style fruit yoghurts
06/07/2012US20120141453 Glycosidase Enzymes
06/06/2012EP2460413A1 Set-style fruit yoghurts
06/06/2012EP2459001A2 Milk composition, use thereof and products based thereon, formulation to be fed to mammals, and method for producing said milk composition
06/06/2012EP2459000A1 Flavanones-containing food compositions
06/06/2012EP2458999A1 Flavanones-containing food compositions
06/06/2012EP2309870B1 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product
06/06/2012EP2094366B1 Method for purifying sialyllactose by means of chromatography
06/06/2012CN202267311U 冰箱 Refrigerator
06/06/2012CN202262816U 食物处理装置套件 Food processing device kit
06/06/2012CN101708021B Preparation method of jelly-containing drink
06/06/2012CN101703106B Black locust flower yogurt and production method thereof
06/06/2012CN101518283B Sour milk
06/06/2012CN101491277B Protective agent for yeast Y7 freeze-drying
06/06/2012CN101304663B Acid milk beverage and manufacturing method thereof
06/05/2012US8192769 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
06/05/2012CA2480842C Calcium fortified beverages
05/2012
05/31/2012WO2012071179A1 Fortifying non-fat food products with polyunsaturated fatty acids
05/31/2012WO2012069546A1 Use of glycosidase in preparation of a milk product
05/31/2012WO2012069158A1 Method and apparatus for treating milk
05/31/2012WO2012038513A8 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface
05/31/2012US20120135468 Beta-galactosidase derived from bacillus circulans
05/31/2012US20120132678 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
05/30/2012EP2456317A2 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
05/30/2012EP2076584B1 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
05/30/2012EP1761245B1 Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
05/30/2012EP1677613B1 Stabilisers useful in low fat spread production
05/30/2012EP1385388B1 Modified milk protein concentrates and their use in making gels and dairy products
05/30/2012CN202232784U Automatic inflation air cushion device with vibrating pipe
05/30/2012CN202232783U Household yogurt machine
05/30/2012CN202232782U Yoghourt machine with flip cover
05/30/2012CN102482459A 用于食品应用的稳定剂 Stabilizers used in food applications
05/30/2012CN102482313A 乳清成分的分离和纯化 Separation and purification of whey components
05/30/2012CN102481013A 婴儿配方食品设备 Infant formula Equipment
05/30/2012CN102480980A 低脂或脱脂酸奶及其制造方法 Low fat or nonfat yogurt and its manufacturing method
05/30/2012CN102475144A 桑葚酸奶加工方法 Mulberry yogurt processing methods
05/30/2012CN102475143A 添加低聚异麦芽糖和聚葡萄糖的保健奶制品 Add Isomaltooligosaccharide and polydextrose health dairy
05/30/2012CN102475142A 无糖羊奶炼乳加工方法 Sugar-free milk condensed milk processing methods
05/30/2012CN102475141A 无糖羊奶炼乳加工方法 Sugar-free milk condensed milk processing methods
05/30/2012CN102475140A 克菲尔山楂牛奶乳酸菌饮料 Hawthorn Lactobacillus kefir milk drinks
05/30/2012CN102475139A 一种低糖低热凝固型酸奶 One kind of sugar fever yoghurt
05/30/2012CN101982077B Milk vinegar drinks
05/30/2012CN101874522B Liquid dairy product containing banana and coconut and preparation method thereof
05/30/2012CN101869142B Production method of nutrient premix for dry method formula milk powder
05/30/2012CN101869138B High-efficiency protection liquid for storage of microcapsule leaven
05/30/2012CN101836712B Buckwheat popcorn, instant fast food and preparation method thereof
05/30/2012CN101731337B Fermented milk containing yeast polypeptides and method for producing same
05/30/2012CN101720876B Stabilizer composition, application thereof and milk beverage containing same
05/30/2012CN101690517B Soured milk with yolk powder and preparation method thereof
05/30/2012CN101664064B Sucrose-free black milk beverage and preparation method thereof
05/30/2012CN101664059B Yoghurt containing daucus carrot particles and production method thereof
05/30/2012CN101642167B Liquid dairy product containing linoleic acid and linolenic acid and preparation method thereof
05/30/2012CN101623034B Liquid dairy product containing egg yolk polypeptide and method of producing same
05/30/2012CN101617718B Method for improving protein precipitation of lactobacillus beverage
05/30/2012CN101579125B Soybean milk powder rich in dietary fiber, vitamins, calcium, iron, zinc and selenium
05/30/2012CN101543245B Neutral liquid high calcium milk and preparation method thereof
05/30/2012CN101480267B Method for producing granule-containing liquid drink
05/30/2012CN101480266B Granule-adding method and device for granule-containing liquid drink processing technique
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