Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
07/2012
07/04/2012CN101878814B Production method of donkey-hide gelatin small peptide red date yoghurt
07/04/2012CN101755919B Method for preparing digestive milk beverage
07/04/2012CN101755912B Acidophilus milk for infants and preparation method thereof
07/04/2012CN101700071B Preparation method of milk beverage for releasing osteoporosis
07/04/2012CN101700067B Preparation method of milk beverage for baby in milk teeth growing period
07/04/2012CN101623032B Milk with auxiliary protection function for alcoholic liver injury
07/04/2012CN101564061B Double-protein liquid milk and preparation method thereof
07/04/2012CN101437404B Solid milk and method of making the same
07/04/2012CN101422193B Domestic direct yoghourt ferment and preparation method thereof
07/04/2012CN101378662B Method of producing fermented milk using novel lactic acid bacterium
07/04/2012CN101238881B Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food
07/03/2012US8211672 using ferulate esterase producing bacterial strains or functional mutants thereof as a silage inoculant for improving fiber digestibility; treating pre-ensiled plant material to enhance the digestibility of the resulting silage
07/03/2012US8211484 Process for preparing a food product using depolymerised pectin as stabiliser
06/2012
06/28/2012WO2012087585A1 Dairy containing beverages with enhanced flavors and method of making same
06/28/2012WO2012087165A1 Enriched dairy compositions
06/28/2012WO2012087122A1 Improved nutritional tablet
06/28/2012WO2012087113A1 Improved nutritional tablet
06/28/2012WO2012085011A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
06/28/2012WO2012085010A1 Flavour modulation by bio-processing using cream-flavour forming bacteria strains
06/28/2012WO2012085009A1 Flavour modulation by bio-processing using flavour forming bacteria strains
06/28/2012US20120164299 Dairy containing beverages with enhanced flavors and method of making same
06/28/2012US20120164298 Dairy containing beverages with enhanced flavors and method of making same
06/28/2012US20120164277 Dairy containing beverages with enhanced flavors and textures and methods of making same
06/28/2012US20120164275 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
06/28/2012US20120164274 Fermented dairy product
06/28/2012US20120164119 Bacteriocin-producing lactobacillus pentosus and the use thereof in food and pharmaceutical compositions
06/28/2012CA2821461A1 Dairy containing beverages with enhanced flavors and method of making same
06/28/2012CA2821366A1 Flavour modulation by bio-processing using cream-flavour forming bacteria strains
06/28/2012CA2821363A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
06/28/2012CA2820773A1 Flavour modulation by bio-processing using flavour forming bacteria strains
06/27/2012CN202283017U 一种用于食品发酵的恒温加热套 Thermostats for heating food fermentation sets
06/27/2012CN102511883A Thickened red jujube pulp helpful to protect eyesight
06/27/2012CN102511882A Red jujube thick syrup beneficial for improving growth and development
06/27/2012CN102511881A Thickened pulp containing walnuts and red jujubes
06/27/2012CN102511880A Thickened pulp containing honeysuckles, chrysanthemums, cassia seeds and hawthorns
06/27/2012CN102511879A Thickened red jujube guiling jelly pulp
06/27/2012CN102511878A Thickened pulp containing hawthorns, medlar and red jujubes
06/27/2012CN102511877A Hawthorn thick syrup
06/27/2012CN102511876A Hawthorn red jujube thick syrup
06/27/2012CN102511875A Red jujube thick syrup applicable for postoperation people to drink
06/27/2012CN102511874A Red jujube thick syrup beneficial for improving memory
06/27/2012CN102511873A Thickened red jujube pulp suitable for being taken by men
06/27/2012CN102511872A Thickened red jujube pulp helpful to improve male climacteric syndrome and manufacturing technology thereof
06/27/2012CN102511871A Thickened red jujube pulp capable of tonifying kidney and strengthening body
06/27/2012CN102511870A Thickened red jujube pulp beneficial to losing weight
06/27/2012CN102511869A Thickened red jujube ginger pulp
06/27/2012CN102511868A Thickened red jujube donkey-hide gelatin pulp added with vitamin
06/27/2012CN102511867A Red jujube donkey-hide gelatin thick syrup
06/27/2012CN102511866A Red jujube donkey-hide gelatin thick syrup and production technology thereof
06/27/2012CN102511865A Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same
06/27/2012CN102511864A Jujube high-consistency stock
06/27/2012CN102511863A Jujube autumn-pear high-consistency stock and production technique thereof
06/27/2012CN102511862A Thickened red jujube pulp added with minerals and being suitable for being taken by pregnant women and nursing women
06/27/2012CN102511861A Thickened red jujube pulp added with oligosaccharide
06/27/2012CN102511860A Thickened red jujube pulp added with phytosterin and being suitable for being taken by pregnant women
06/27/2012CN102511859A Jujube high-consistency stock with docose hexaenoie acid (DHA) being suitable for pregnant women and breast-feeding women to eat
06/27/2012CN102511858A Thickened red jujube pulp suitable for being taken by pregnant women and manufacturing technology of same
06/27/2012CN102511602A Chocolate coating for crackling milk slice, crackling milk slice and preparation method of chocolate coating
06/27/2012CN102511586A Method for preparing pear flower tea beverage
06/27/2012CN102511556A Milk tablet and its preparation method
06/27/2012CN102511555A Coarse cereal milk and making method thereof
06/27/2012CN102511554A Acidic milk beverage containing cranberry primary pulp and production method thereof
06/27/2012CN102511553A Mongolia flavor liquid milk tea and preparation method thereof
06/27/2012CN102511552A Polysaccharide composite nutritional milk and preparation method thereof
06/27/2012CN102511551A Liquid milk product for improving menopause insomnia and production method thereof
06/27/2012CN102511550A Method of making active lactobacillus drink
06/27/2012CN102511549A Tea-powder-added brown active lactobacillus beverage and preparation method thereof
06/27/2012CN102511548A Milk flavored nutrient solution, and making method and application thereof
06/27/2012CN102511547A Low-lactose nutrition fortification milk for children and its production method
06/27/2012CN102511546A Balance cylinder for producing fruit granule-containing ultrahigh temperature (UHT) sterilized milk
06/27/2012CN101810220B Preparation method of synbiotic goat milk powder
06/27/2012CN101720815B Health-care milk drink
06/27/2012CN101700061B High-activity fermented milk beverage and preparation method thereof
06/27/2012CN101692850B Preparation method of cayenne beverage for relieving stomach stimulation
06/27/2012CN101601428B Sour milk beverage and preparation method thereof
06/27/2012CN101583282B Use of gum arabic for improving the growth and survival of bifidobacteria
06/27/2012CN101473960B Egg nutrient powder
06/27/2012CN101317602B Liquid milk with additive plant fat for baby of birth to 6 months age
06/27/2012CN101313721B Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages
06/26/2012US8206770 Frozen products
06/26/2012CA2661722C Low cholesterol, functional, animal muscle protein composition and process
06/26/2012CA2543264C Stabilisers useful in low fat spread production
06/26/2012CA2432965C The use of food and drink as a delivery system for phytase in humans
06/21/2012WO2012082545A2 Liquid formulation containing protein and lambda carrageenan from halymeniales
06/21/2012WO2012081650A1 Agent for alleviating delayed hypersensitivity
06/21/2012WO2012080982A2 Functional food preparation and use thereof
06/21/2012WO2012080469A1 Soluble milk-based tablet surface-treated with carbohydrate
06/21/2012US20120156353 Liquid formulation containing protein and lambda carrageenan from halymeniales
06/21/2012US20120156332 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
06/21/2012US20120156327 Process for manufacturing of a fermented dairy product
06/21/2012US20120156288 Microcapsules containing salts for food products
06/21/2012CA2821833A1 Soluble milk-based tablet surface-treated with carbohydrate
06/20/2012EP2464239A1 Electrolysis for foodstuff
06/20/2012EP2178384B1 Novel functional food product containing a specific fibre mixture
06/20/2012CN202276783U 有温度显示的酸奶盒 There are temperature display yogurt box
06/20/2012CN102510724A Flavanones-containing food compositions
06/20/2012CN102499291A Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof
06/20/2012CN102499290A Nutrient milk powder with selenium-enriched lentinus edodes and method for producing nutrient milk powder with selenium-enriched lentinus edodes
06/20/2012CN102499289A Liquid milk added with papaya puree and preparation method
06/20/2012CN102499288A Liquid milk and preparation method thereof
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