Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
07/2012
07/11/2012EP2473058A1 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
07/11/2012EP1353563B1 Stabilized milk product containing fruit and fruit juice
07/11/2012EP1202638B2 Process for preparing aerated frozen products
07/11/2012CN202311079U 一种纯奶与水的混合物回收装置 A mixture of whole milk and water recovery
07/11/2012CN202311078U 一种酸奶搅拌机 One kind of yogurt mixer
07/11/2012CN202311077U 一种发酵箱 A fermented box
07/11/2012CN102575223A Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus
07/11/2012CN102573863A Bifidobacterium longum and functional GI disorders
07/11/2012CN102573862A Probiotic stabilization
07/11/2012CN102573503A Flavanones-containing food compositions
07/11/2012CN102573502A A drinkable acidified dairy product based on acid whey and a process of preparing it
07/11/2012CN102551062A Milk-flavored buccal donkey-hide gelatin series products and preparation method thereof
07/11/2012CN102550734A Method for producing sugar-free wheat-flavored milk tea
07/11/2012CN102550682A Oat milk and preparation method thereof
07/11/2012CN102550681A Liquid dairy product added with marine collagen oligopeptide and preparation method thereof
07/11/2012CN102550680A Preparation method of low-sugar grain milk
07/11/2012CN102550679A Pine nut milk and preparation method thereof
07/11/2012CN102550678A Soybean, bitter gourd and bee product compound solid beverage and making method thereof
07/11/2012CN102550677A Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product
07/11/2012CN102550676A Production method of low-sugar probiotic peanut milk
07/11/2012CN102550675A Fresh milk peanut essence
07/11/2012CN102550674A Sugar-free solidified-type fermented milk and preparation method thereof
07/11/2012CN102550673A Fruit yoghurt with balanced nutrition and production method thereof
07/11/2012CN102550672A Method for preparing sweet potato and black rice fermented milk
07/11/2012CN102550671A Preparation method of Stachys floridana yoghourt
07/11/2012CN102550670A Method for preparing yoghourt rich in gamma-aminobutyric acid (GABA)
07/11/2012CN102550669A High-protein low-fat yogurt and preparation method thereof
07/11/2012CN102550668A Preparation method of coagulated fermented milk containing sauce bag
07/11/2012CN102550667A Preparation method of carbonated lactobacillus beverage
07/11/2012CN102550666A Preparation method of low-sugar mixing type yoghurt
07/11/2012CN102550665A Production method of sugar-free fermentative lactic acid bacteria drink
07/11/2012CN102550664A Method for preparing caterpillar fungus milk
07/11/2012CN102550663A Milk for children
07/11/2012CN102125094B Yogurt beverage capable of preventing and treating astriction and preparation method
07/11/2012CN101965874B Dairy product for preventing and treating hypercholesterolemia
07/11/2012CN101554186B Stomach-protecting yoghurt and preparation method thereof
07/11/2012CN101518350B Preparation method of dual protein balance lactobacillus drink
07/10/2012US8216628 Process for purifying starches
07/10/2012US8216624 Aerated food products
07/10/2012US8216563 Methods of determining efficacy of treatments of diseases of the bowel
07/10/2012CA2681847C Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
07/10/2012CA2540505C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/05/2012WO2012092090A1 Nutritional products including a fat system including free fatty acids
07/05/2012WO2012092089A1 Nutritional products including monoglycerides and fatty acids
07/05/2012WO2012092088A1 Nutritional products including a novel fat system including monoglycerides
07/05/2012WO2012092087A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
07/05/2012WO2012092086A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
07/05/2012WO2012092085A1 Low calorie infant formula with improved physical attributes
07/05/2012WO2012092084A1 Improved tolerance in a low calorie infant formula
07/05/2012WO2012092083A1 Improved rate of protein digestion in a low calorie infant formula
07/05/2012WO2012092082A1 Reduced buffering capacity of a low calorie infant formula
07/05/2012WO2012091081A1 Interferon production-inducing agent containing lactic acid bacteria
07/05/2012WO2012088719A1 Intelligent milk tea making machine
07/05/2012US20120171333 Oxygen and carbon dioxide absorption in a single use container with an absorbent support below the filter
07/05/2012US20120171166 Synbiotic combination of probiotic and human milk oligosaccharides to promote growth of beneficial microbiota
07/05/2012CA2822440A1 Improved tolerance in a low calorie infant formula
07/05/2012CA2821935A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
07/05/2012CA2821770A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
07/05/2012CA2821319A1 Nutritional products including monoglycerides and fatty acids
07/05/2012CA2821316A1 Low calorie infant formula with improved physical attributes
07/05/2012CA2820965A1 Nutritional products including a fat system including free fatty acids
07/05/2012CA2820960A1 Nutritional products including a novel fat system including monoglycerides
07/04/2012EP2471544A1 Agent for reducing risk of developing cancer
07/04/2012EP2471388A1 Paediatric fibre mixture
07/04/2012EP2470188A1 Bifidobacterium longum and functional gi disorders
07/04/2012EP2470027A1 Lactase containing milk powder
07/04/2012CN102548565A Agent for reducing risk of developing cancer
07/04/2012CN102533868A Application of Lactobacillus casei LC2W in preparation of Alpha-glycosidase inhibitor
07/04/2012CN102533618A Lactobacillus plantarum CCFM8724 and application thereof
07/04/2012CN102533588A Lactobacillus brevis for producing extracellular exopolysaccharide and application thereof
07/04/2012CN102524794A Preparation method of serum cholesterol reduction Kluyveromyces marxianus freeze-dried powder
07/04/2012CN102524793A Industrial production method for extracting barley essence powder from barley malt
07/04/2012CN102524792A Bacterial cellulose particle product containing astaxanthin
07/04/2012CN102524407A Immunity-enhancing cow colostrum calcium chewable tablet
07/04/2012CN102524406A Milk powder for supplementing adults with nutrients
07/04/2012CN102524405A Wheat germ beverage and preparation method thereof
07/04/2012CN102524404A Method for preparing thermosensitive material-containing liquid dairy product
07/04/2012CN102524403A Liquid dairy product containing heat-sensitive substance and preparation method for liquid dairy product containing heat-sensitive substance
07/04/2012CN102524402A Liquid milk product containing phosphatidylserine
07/04/2012CN102524401A Nutrient raw material composition, nutrient and preparation method
07/04/2012CN102524400A Sugar-free low-fat coffee-taste solid milk tea preparation method
07/04/2012CN102524399A Method for preparing low-sugar low-fat malt-flavor solid milk tea
07/04/2012CN102524398A Flavored fermented milk with uniformly suspended particles and preparation method thereof
07/04/2012CN102524397A Emulsion stabilizer for rice wine yogurt beverage
07/04/2012CN102524396A Stirred type Pleurotus eryngii nutritional yogurt drink and preparation method thereof
07/04/2012CN102524395A Method for preparing solidified type yoghourt by applying fish scale gelatin
07/04/2012CN102524394A Preparing process of xanthan gum applicable to acid dairy beverages
07/04/2012CN102524393A Yoghourt containing natto and preserved egg as well as preparation method of yoghourt
07/04/2012CN102524392A Drinking yoghourt and production method thereof
07/04/2012CN102524391A Fermented dairy product containing compound prebiotic and probiotic group
07/04/2012CN102524390A Production method of low-sugar low-temperature fermented live-bacterium probiotic beverage
07/04/2012CN102524389A Preparation process of direct yoghurt starter for liquid nitrogen deep-cold granulation
07/04/2012CN102524388A High-protein yoghourt and making method thereof
07/04/2012CN102524387A Kefir fermented dairy product and preparation process thereof
07/04/2012CN102524386A Drinking type flavored fermented milk with Kefir function and preparation method thereof
07/04/2012CN102524385A Brown fermented milk and production method thereof
07/04/2012CN102187900B Formula and preparation method of radix glycyrrhizae preparata yoghurt drink for mitigating gastrointestinal dysfunction
07/04/2012CN102125095B South dodder seed yoghurt beverage for alleviating kidney deficiency and preparation method thereof
07/04/2012CN102119730B Prescription of liver-protecting pale butterflybush flower yoghourt beverage and preparation method thereof
07/04/2012CN101999463B Milk powder for wrinkle treatment and moisture preservation for female skin
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