Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2012
08/01/2012CN101427802B Infant formula compositions comprising increased amounts of alpha-lactalbumin
08/01/2012CN101272693B Process for production of fermented milk and fermented milk beverage/food
07/2012
07/26/2012WO2012099472A1 Solid milks and method for producing solid milks
07/26/2012WO2012099471A1 Method for producing solid milks
07/26/2012US20120189754 Arrangement for mixing a flavouring ingredient with a liquid carrier
07/26/2012US20120189753 Appliance for preparing a chocolate-based beverage
07/26/2012US20120189750 Taste Modifiers Comprising a Chlorogenic Acid
07/26/2012US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith
07/26/2012US20120189737 drinkable acidified dairy product based on acid whey and a process of preparing it
07/26/2012US20120189733 Lactase containing milk powder
07/25/2012EP2478910A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
07/25/2012EP2477638A1 Probiotic stabilization
07/25/2012EP2477506A2 Food products having improved heat stability
07/25/2012EP2477503A2 Pasteurised and fermented dairy product supplemented with calcium and vitamin d and procedure for preparing such product
07/25/2012CN102604851A Lactococcus lactis capable of lowering cholesterol and producing extracellular polysaccharide
07/25/2012CN102604833A Preparation method and product of multiple lactic acid bacteria fermentation agent for fermented milk
07/25/2012CN102600209A Lactic acid bacterium for inhibiting production of gastric acid and gastrin
07/25/2012CN102599250A Asparagus milk powder
07/25/2012CN102599249A Egg custard and preparation method thereof
07/25/2012CN102599248A Formula of papaya yogurt drink
07/25/2012CN102599247A Preparation method of dragon-fruit red-date milk beverage
07/25/2012CN102599246A Preparation method of milk beverage containing various jujube components
07/25/2012CN102599245A Set-style fermented yoghourt rich in probiotics and preparation method of yoghourt
07/25/2012CN102599244A Method for processing flammulina velutipes yoghourt
07/25/2012CN102599243A Sober-up yoghurt and making method thereof
07/25/2012CN102599242A Preparation method of fermented yoghurt and prepared yoghurt
07/25/2012CN102599241A Semiconductor yogurt machine
07/25/2012CN102119728B Yoghurt drink for preventing pharyngitis and preparation method thereof
07/25/2012CN102077868B Yoghourt containing frozen bean curd and preparation method thereof
07/25/2012CN101971881B Red date diglyceride micro milk beverage and preparation method thereof
07/25/2012CN101971880B Fermented milk with high content of lactobacillus casei and manufacturing method thereof
07/25/2012CN101919446B Method for processing fragrant and crisp dried milk
07/25/2012CN101869141B Salty yoghourt capable of strengthening Fe, Zn and Ca and processing method thereof
07/25/2012CN101816331B Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof
07/25/2012CN101731428B Ice cream maker with yoghurt function
07/25/2012CN101731330B Method for preparing probiotic brown lactobacillus beverage product with large amount of bacteria
07/25/2012CN101715831B Liquid dairy product containing corn steep liquor and making method thereof
07/25/2012CN101700073B Flavored milk or milk beverage containing highland barley grains and production method thereof
07/25/2012CN101700072B Method for producing low-lactose milk beverage
07/25/2012CN101664056B Yoghurt and production method thereof
07/25/2012CN101611739B Phytosterol containing low-fat or defatted liquid milk and method for producing same
07/25/2012CN101611736B Emulsifying stabilizer for calcium enhancing milk and calcium enhancing milk
07/25/2012CN101530288B Vending machine of milk tea
07/25/2012CN101508722B Novel antihypertensive peptide and use thereof
07/25/2012CN101467597B Automatic coconut blanking machine
07/24/2012US8227003 Method for extracting lipids from biological solutions
07/24/2012US8226995 Method for producing fractions of a milk composition
07/19/2012WO2012096272A1 Method for screening for feed which enables production of milk having immunomodulating activity
07/19/2012WO2012080982A9 Functional food preparation and use thereof
07/19/2012WO2012060554A3 Lactobacillus having a multi-coating layer and a production method therefor
07/19/2012US20120184483 Lactoferrin and neuronal health and development in the infant gut
07/19/2012US20120183664 Liquid seasoning, beverages, method of seasoning food, and seasoned food
07/19/2012US20120183646 Carbohydrate-enriched plant pulp composition
07/19/2012DE102011002654A1 Schmelzsalzersatzmittel Melting salt substitutes
07/18/2012EP2476747A1 Lactic acid bacteria having action of lowering blood uric acid level
07/18/2012EP2475773A1 Method for improving flavor production in a fermented food product
07/18/2012EP2475259A1 Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
07/18/2012CN1980576B Solid milk and method of producing the same
07/18/2012CN1436471B Stabilizer for sour milk beverage
07/18/2012CN102595939A A process for making a multiphase jellified beverage composition
07/18/2012CN102595925A Food products having improved heat stability
07/18/2012CN102595916A Growing up milks containing probiotic micro-organisms
07/18/2012CN102595915A Whey protein product and a method for its preparation
07/18/2012CN102595914A Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
07/18/2012CN102586155A Lactobacillus plantarum N13 and use thereof
07/18/2012CN102586148A Plant lactobacillus capable of relieving lead toxicity and application thereof
07/18/2012CN102586137A Method for preparing bile salt hydrolase lactobacillus powder starter
07/18/2012CN102579460A Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
07/18/2012CN102578518A Method for flavoring seasoning liquid, beverage and food as well as flavored food
07/18/2012CN102578509A Delivery of functional ingredients
07/18/2012CN102578237A Preparation method of nutritious tonic jelly
07/18/2012CN102578236A Preparation method for radix pseudostellariae dry milk tablet
07/18/2012CN102578235A Infant formula milk rice flour and preparation method thereof
07/18/2012CN102578234A Set yoghurt and preparation method thereof
07/18/2012CN102578233A Yoghurt nutritional meal replacing food
07/18/2012CN102578232A Nutritional yoghurt with egg ingredients
07/18/2012CN102578231A Assorted nutritional yoghurt
07/18/2012CN102578230A Health-care yoghourt and preparation method thereof
07/18/2012CN102578229A Yoghurt containing hippophae rhamnoides
07/18/2012CN102578228A Sugar-free grain yoghurt
07/18/2012CN102578227A Sugar-free yoghourt
07/18/2012CN102578226A Fermented food containing bifidobacterium bacteria and method for producing the same
07/18/2012CN101869143B Nut milk stabilizer
07/18/2012CN101816333B Defatted and desugared nutritional formula milk powder and preparation method thereof
07/18/2012CN101803634B Kelp dietary fiber yoghourt and production method thereof
07/18/2012CN101715824B Yoghurt containing physically denatured starch, and preparation method thereof
07/18/2012CN101664060B Yoghurt containing beta vulgaris particles and production method thereof
07/18/2012CN101653450B Improved dietary fiber containing materials comprising low molecular weight glucan
07/18/2012CN101491279B Mid-aged formula milk powder and preparation method thereof
07/18/2012CN101485478B Peanut milk double-protein drink and method for producing the same
07/18/2012CN101296622B Milk material excelling in flavor and property and process for producing the same
07/12/2012WO2012094098A1 Composition comprising heat labile milk proteins and process for preparing same
07/12/2012US20120177803 Method of preparing green milk powder
07/12/2012US20120177802 Green milk
07/12/2012US20120177793 Low-calorie milk product
07/12/2012US20120177584 Sweetener compositions and methods of making them
07/12/2012CA2823192A1 Composition comprising heat labile milk proteins and process for preparing same
07/11/2012EP2474231A1 Method for preparing green milk powder
07/11/2012EP2474230A1 Low-fat or fat-free yoghurt, and process for production thereof
07/11/2012EP2473062A1 Method and system for dispensing a product
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