Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2012
08/29/2012CN101658298B Novel acid double-protein polypeptide soymilk drink and preparation method thereof
08/29/2012CN101267740B Method for improving the texture of fermented milk
08/29/2012CN101190028B Functional food for eliminating mental fatigue and relieving mental tension and preparation method thereof
08/28/2012CA2529487C A method for processing milk
08/23/2012WO2012110706A1 Cheese and preparing the same
08/23/2012WO2012110705A1 Milk-based product and a method for its preparation
08/23/2012US20120213888 Cloning, expression and use of acid phospholipases
08/23/2012CA2827558A1 Cheese and preparing the same
08/23/2012CA2827463A1 Milk-based product and a method for its preparation
08/22/2012EP2488043A1 Improved nutritional tablet
08/22/2012EP2488042A1 Stable concentrated liquid human milk fortifier
08/22/2012EP2007211B1 Method for the treatment of human milk
08/22/2012EP0969728B2 Late addition of pufa in infant formula preparation process
08/22/2012CN1767839B Antiallergic composition
08/22/2012CN102647991A Antiviral agent and food/beverage composition
08/22/2012CN102640797A Butter fat enzymolysis product and preparation method and application thereof
08/22/2012CN102640793A Wheat-tasted fermented yoghurt and preparation process thereof
08/22/2012CN101911973B Active lactobacillus casei beverage and preparation method thereof
08/22/2012CN101530129B Production method of freeze-dried milk powder
08/22/2012CN101072580B Antibody production method
08/21/2012US8247015 Yogurt-cheese products
08/21/2012US8247012 Casein producing method and a device for carrying out said method
08/16/2012WO2012109020A1 Liquid comprising animal protein and a carboxy-c1- c3-alkyl cellulose
08/16/2012WO2012107601A1 Use of a strain of lactobacillus bulgaricus for treating immunosenescence
08/16/2012WO2012107206A1 Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
08/16/2012WO2012107203A1 Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
08/16/2012US20120207878 Low-fat or fat-free yoghurt, and process for production thereof
08/16/2012DE102011011402A1 Preparing a composition, useful to prepare functional food, comprises mixing milled tartary buckwheat with a protein solution, leaving the mixture for a specified range of seconds and cooling the mixture at specified range of temperature
08/15/2012EP1989942B1 Method of producing fermented milk using novel lactic acid bacterium
08/15/2012CN102639008A 2 - methoxy - 5 - ( phenoxymethyl) phenol
08/15/2012CN102638997A Dairy product and process
08/15/2012CN102638995A Method
08/15/2012CN102638994A Pasteurised and fermented dairy product and procedure for preparing such product
08/15/2012CN102634468A Erwinia rhapontici and application of erwinia rhapontici in preparation of low-lactose milk
08/15/2012CN102630999A Walnut lactic acid bacteria fermented beverage and preparation method thereof
08/15/2012CN102630865A Composition containing bioactive components
08/15/2012CN102630863A Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
08/15/2012CN102630757A Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk
08/15/2012CN102630756A Mango milk and preparation method thereof
08/15/2012CN102630755A Liquid milk and preparation method thereof
08/15/2012CN102630754A Compound liquid dairy product with function of assisting in reducing blood fat and preparation method thereof
08/15/2012CN102630753A Soymilk with functions of reducing blood glucose and lipid
08/15/2012CN102630752A Preparation method of goat yogurt in normal-temperature preservation with gingko and hawthorn
08/15/2012CN102630751A Production method of Tibetan mushroom yogurt
08/15/2012CN102630750A Roselle yoghourt
08/15/2012CN102630749A Preparation method of lucid ganoderma-pleurotus nebrodensis yoghourt
08/14/2012US8241658 Prebiotic compositions
08/09/2012US20120202778 Use of at least one omega-3 fatty acid and of at least one polyphenol for the endogenous synthesis of eicosapentanoic acid and docosahexanoic acid
08/08/2012EP2484686A1 Method for separating sialyllactose material
08/08/2012EP2484429A1 Method for separating sialyllactose material
08/08/2012EP2484357A1 Oral composition for reducing skin roughness
08/08/2012EP2484356A1 Oral composition for reducing wrinkle formation
08/08/2012EP2484355A1 Laminin-332 production stimulating composition
08/08/2012EP2484340A1 Collagen production accelerating composition
08/08/2012EP2484229A1 Liquid seasoning, beverages, method of seasoning food, and seasoned food
08/08/2012EP2484215A1 Green milk
08/08/2012EP2483176A1 Drink powder pad
08/08/2012CN202364741U Thermostatically-controlled yogurt heater
08/08/2012CN102628022A Lactobacillus helveticus Sayram 2-1 and high viscosity yoghurt starter prepared by lactobacillus helveticus Sayram 2-1 and application
08/08/2012CN102626144A Method for producing health-care nutrient donkey-hide gelatin, red date and ginger juice goat milk yogurt
08/08/2012CN102626143A Method for producing nutrient health-care embryonated egg milk stored at normal temperature
08/08/2012CN102626142A Vanilla-seed fermented milk and formulation, preparation method as well as semiquantitative analysis method thereof
08/08/2012CN102626141A Method for producing pumpkin xylitol goat milk yogurt stored at normal temperature
08/08/2012CN102626140A Method for producing nutrient health-care embryonated egg yoghurt stored at normal temperature
08/08/2012CN102626139A Method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at normal temperature
08/08/2012CN102626138A Gamma-reanal containing brown fermented milk base material, milk beverage and preparation methods thereof
08/08/2012CN102626137A Low-fat additive-free yogurt and preparation method thereof
08/08/2012CN102626136A Additive-free fermented milk and preparation method thereof
08/08/2012CN101273736B Method for preparing fermented milk having higher viable counts at normal temperature
08/07/2012US8236361 Method for producing fermented milk and fermented milk
08/07/2012CA2373112C Lactic acid bacteria with anxiolytic properties and uses thereof
08/07/2012CA2217251C Enhancing and stabilizing agent of the activity of bifidus factor
08/02/2012WO2012102277A1 Gastrin production inhibitor and food composition comprising same
08/02/2012WO2012101733A1 Powdery soybean material and edible composition using same
08/02/2012US20120196021 Fruit and Vegetable Snacks
08/01/2012EP2480094A1 An acidified milk beverage powder and method for producing the same
08/01/2012EP2222173B1 Dairy product and process
08/01/2012CN102618456A Lactobacillus rhamnosus capable of relieving chronic alcohol liver injury and application thereof
08/01/2012CN102613577A Water-soluble phytosterol unsaturated fatty acid microcapsule and preparation method of water-soluble phytosterol unsaturated fatty acid microcapsule
08/01/2012CN102613369A Coffee with effect of reducing blood sugar and blood fat
08/01/2012CN102613302A Preparation method of prebiotics-effect functional milk beverage added with chitosan oligosaccharide
08/01/2012CN102613301A Processing method for papaya yoghurt beverage
08/01/2012CN102613300A Infant formula milk powder for preventing diarrhea and preparation method thereof
08/01/2012CN102613299A Method for preparing infant goat milk powder
08/01/2012CN102613298A Glycerol monolaurate microcapsule as well as preparation method and application of glycerol monolaurate microcapsule
08/01/2012CN102613297A Milk for enhancing organism immunity and preparation process of milk
08/01/2012CN102613296A Milky tea with function of reducing blood sugar and blood fat
08/01/2012CN102613295A Low-ash infant formula milk powder and preparation method thereof
08/01/2012CN102613294A Oligosaccharide milk
08/01/2012CN102613293A Mango pudding dessert yogurt
08/01/2012CN102613292A Health-care sour milk for elderly people and production method thereof
08/01/2012CN102613291A Wheat seedling juice-containing yogurt and preparation method thereof
08/01/2012CN102613290A Black corn sour milk and preparation method thereof
08/01/2012CN102613289A Yogurt with low glycemic index
08/01/2012CN102613288A Yogurt containing fish oil
08/01/2012CN102613287A Dietary fiber lactobacillus beverage
08/01/2012CN102246853B Heat-clearing and detoxicating coarse cereal milk beverage, and preparation method thereof
08/01/2012CN102246852B Coarse cereal milk beverage for alleviating eye fatigue and preparation method thereof
08/01/2012CN102056489B Novel fermented milk product and use thereof
08/01/2012CN101700069B Preparation method for beverage nourishing stomach and keeping health
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