Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2012
10/17/2012CN102726732A Nutritional supplement of foods for controlling cardiovascular disease, and its application
10/17/2012CN102726538A Panicum miliaceum nutrition milk and preparation method thereof
10/17/2012CN102726532A Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof
10/17/2012CN102726531A Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk
10/17/2012CN102726530A Honey peach fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof
10/17/2012CN102726529A Functional liquid child growth goat milk preservable at normal temperature for long term, and preparation method thereof
10/17/2012CN102726528A Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof
10/17/2012CN102726527A Foamable milk composition
10/17/2012CN102726526A Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof
10/17/2012CN102726525A Processing method for egg yoghurt
10/17/2012CN102726524A Probiotics fermentation milk
10/17/2012CN102726523A Processing method for zero-additive probiotics yoghourt
10/17/2012CN102726522A Preparation method of low-lactose pasteurized milk
10/17/2012CN102726521A Simplified preparation method of low-lactose milk powder
10/17/2012CN101971987B Flavor buccal oral donkey-hide gelatin series product and preparation method thereof
10/17/2012CN101564133B Soybean yogurt and preparation method thereof
10/16/2012CA2753348C Fermented milk with low lactose content and a method for manufacturing the same
10/11/2012WO2012136833A1 Mesophilic dairy products with enhanced flavor
10/11/2012WO2012136832A1 Flavor-enhancing lactobacillus rhamnosus
10/11/2012WO2012136687A1 Set fermented dairy composition in a circular container
10/11/2012US20120258209 Aseptically packaged nutritional concentrate
10/11/2012US20120258199 Method for Producing an Acidified Milk Drink
10/11/2012US20120258198 Method For Producing Fractions of a Milk Composition
10/11/2012CA2830309A1 Set fermented dairy composition in a circular container
10/10/2012EP2506725A1 Nutritional products including monoglycerides and fatty acids
10/10/2012EP2506722A1 2 - methoxy - 5 - ( phenoxymethyl) phenol
10/10/2012CN102715241A Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect
10/10/2012CN102715240A Ketogenic diet formula milk and preparation method thereof
10/10/2012CN102715239A Small peptide high-protein milk powder for children and preparation method thereof
10/10/2012CN102715238A Small-molecule-water milk tea
10/10/2012CN102715237A Dessert milk and preparation method thereof
10/10/2012CN102715236A Functional milk and production method thereof
10/10/2012CN102715235A Active lactobacillus plantarum drink and preparation method thereof
10/10/2012CN102715234A Fermented milk rich in lactobacillus plantarum and manufacturing method thereof
10/10/2012CN102145019B Medicinal composition containing truffles, vitamins and mineral substances
10/10/2012CN102133241B Medicine composite with effect of improving immunity
10/10/2012CN101961084B Oat milk drink
10/09/2012CA2620997C Milk material with good flavor and physico-chemical properties and process of producing the same
10/07/2012CA2737972A1 Aseptically packaged nutritional concentrate
10/04/2012WO2012135774A2 Protein beverage and method of making the same
10/04/2012WO2012133827A1 Novel lactic acid bacterium, and pharmaceutical, food or drink, and feed, each containing novel lactic acid bacterium
10/04/2012WO2012133015A1 Liquid fermented milk and method for producing same
10/04/2012WO2012131639A1 Functional food for female use including red clover
10/04/2012WO2012131638A1 Functional food for male use including muirapuamine and yohimbine
10/04/2012WO2012131030A1 Shelf-stable food products and methods of making same
10/04/2012WO2012130970A1 Natural derivative of the lactobacillus johnsonii strain cncm i-1225 deficient in d-lactic acid production
10/04/2012WO2012130968A1 Natural derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with a further improved immune profile
10/04/2012WO2012130966A1 Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
10/04/2012WO2012130965A1 Natural derivative of a well known and successful probiotic strain deficient in d-lactic acid production
10/04/2012WO2012130456A1 Device for filling free-flowing foodstuffs into a container
10/04/2012WO2012082545A3 Liquid formulation containing protein and lambda carrageenan from halymeniales
10/04/2012US20120251687 Stable mildly acidic alcoholic milk-and/or soy protein-based drink
10/04/2012US20120251664 Fresh dairy products with satietogenic power and methods for preparing same
10/04/2012CA2831667A1 Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
10/03/2012EP2505084A1 Shelf-stable food products and methods of making same
10/03/2012CN202456255U Steam heat-source yoghurt fermentation tank with constant temperature control device
10/03/2012CN202456254U Thermostatic control device for steam heat source greenhouse
10/03/2012CN1638787B Helicobacter pylori adhesion inhibitor
10/03/2012CN102703345A Lactobacillus coryniformis for inhibiting production of biogenic amine and applications of lactobacillus coryniformis
10/03/2012CN102702372A Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof
10/03/2012CN102696999A Coconut calcium alginate sandwich gel food as well as preparation method and application thereof
10/03/2012CN102696763A Goat milk fruit juice suitable for drinking of children
10/03/2012CN102696762A Solid milk soup and production method thereof
10/03/2012CN102696761A Method for preparing docosahexaenoic acid (DHA) and eicosatetraenoic acid (ARA) emulsion
10/03/2012CN102696760A Infant formula milk powder and preparation method thereof
10/03/2012CN102696759A Red-date soybean milk and method for preparing same
10/03/2012CN102696758A Yogurt structure improver and preparation method of yogurt
10/03/2012CN102174450B Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof
10/03/2012CN102093965B Lactic acid bacteria and application thereof
10/03/2012CN101755923B Milk powder having auxiliary hypoglycemic effect
10/03/2012CN101744047B Yogurt making machine
10/03/2012CN101700066B Preparing method of vitamin drinking for promoting development of infant brain
10/03/2012CN101218939B 速溶酸化乳饮料 Instant acidified milk drinks
10/03/2012CN101155516B Fe composition containing milk protein
10/03/2012CN101090635B Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
10/02/2012US8278046 Methods for testing milk
10/02/2012US8277857 Method for producing fermented milk
10/02/2012US8277856 Method of producing acidic lactic acid bacteria beverage
10/02/2012US8277835 Nutritional composition comprising immunoglobulins and oligosaccharides
09/2012
09/27/2012WO2012129528A2 Low-calorie milk product
09/27/2012WO2012127382A1 Functional foods comprising diamine oxidase and uses thereof
09/27/2012US20120244249 Method for Preparing High Acid RTD Whole Grain Beverages
09/27/2012US20120244089 Use of thiazole compound in flavor applications
09/26/2012EP2501242A1 Method
09/26/2012CN102695422A Method for producing fermented milk, and dairy product
09/26/2012CN102695421A Process for manufacturing of a fermented dairy product
09/26/2012CN102695420A Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
09/26/2012CN102690770A Lactic acid bacteria providing improved texture of fermented dairy products
09/26/2012CN102688350A Radiation-resistant Chinese medicinal herb composite and preparation method of functional yogurt and yogurt with function of radiation resistance by composite
09/26/2012CN102687750A Weight losing and meal replacement protein type solid beverage
09/26/2012CN102687749A Method for producing yoghourt from sweet potatos through fermentation
09/26/2012CN102687748A Mulberry buffalo milk lactobacillus beverage and preparation method thereof
09/26/2012CN102191192B Animal Bifidobacterium and use method thereof
09/26/2012CN102177966B Preparation method of health-care active lactobacillus beverage
09/26/2012CN102058134B Active lactobacillus drink and preparation method thereof
09/26/2012CN101999466B Milk powder capable of improving sleep
09/26/2012CN101720917B Preparation method of high-quality water soluble pearl calcium powder and application products thereof
09/26/2012CN101282763B Milk derived composition and use to enhance muscle mass or muscle strength
09/25/2012US8273397 Passing through separator; dividing into heavier and lighter phase; lighter phase passes through second separator
09/25/2012US8273392 Fermented frozen dessert
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