Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
09/2012
09/25/2012US8273391 Method for producing cheese
09/20/2012US20120238643 Inactivation of off-taste inducing enzymes
09/20/2012US20120237635 Pasteurised and fermented dairy product supplemented with calcium and vitamin d and procedure for preparing such product
09/20/2012US20120237608 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
09/19/2012EP2498628A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
09/19/2012EP2498625A1 Granulation of a stevia sweetener
09/19/2012CN202436032U Yoghourt maker
09/19/2012CN102686224A Oral composition for reducing skin roughness
09/19/2012CN102686223A Oral composition for reducing wrinkle formation
09/19/2012CN102686112A New strains of lactic acid bacteria and their combinations producing probiotic preparations
09/19/2012CN102676490A Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
09/19/2012CN102669675A Production technology of sessileflower acanthopanax bark deep processed products
09/19/2012CN102669282A Method for processing nutritive milk powder rich in meat protein
09/19/2012CN102669281A Sprout milk beverage and producing method thereof
09/19/2012CN102669280A Production method of milk modified milk containing gold as nutrient element
09/19/2012CN102669279A Production method of black-element grain-milk brewed milk
09/19/2012CN102669278A Production method of nutritive-element red-milk brewed milk
09/19/2012CN102669277A Black sesame and mung bean milk and preparation method thereof
09/19/2012CN102669276A Preparation processes of puer tea and panicum miliaceum L milk tea and panicum miliaceum L powder
09/19/2012CN102669275A Lactoprotein micrometer gel and preparation method thereof
09/19/2012CN102669274A Preparation method of watermelon and purple rice composite health care type yoghourt
09/19/2012CN102669273A Low-sugar aloe milk-fermented type milk beverage
09/19/2012CN102669272A Preparation method of dogwood yoghourt
09/19/2012CN102669271A Zero-additive yoghourt and production process thereof
09/19/2012CN102669270A Coix seed fermented milk and preparation method thereof
09/19/2012CN102669269A Application of yeast cultures for promoting yoghourt production
09/19/2012CN102669268A Additive-free yogurt and preparation method thereof
09/19/2012CN102669267A Solidified type yogurt and preparation method thereof
09/19/2012CN102177970B Bovine colostrum product resisting infantile diarrhea
09/19/2012CN101897358B Solid beverage and preparation method thereof
09/19/2012CN101803743B Baby food composition
09/18/2012US8268378 Method of preparing a powdered product
09/18/2012CA2388733C Food supplement for increasing lean mass and strength
09/13/2012WO2012121625A2 Method for reconstituting dried milk
09/13/2012WO2012121131A1 Fermented milk with improved flavor and method for producing same
09/13/2012WO2012121090A1 Method for producing fermented milk having improved physical properties
09/13/2012WO2012119768A1 Process for obtaining a constituent from whey protein concentrate
09/13/2012US20120231145 Method for separating sialyllactose material
09/13/2012US20120231144 Process for purifying starches
09/13/2012US20120231117 Food products having improved heat stability
09/13/2012US20120231116 Method
09/13/2012US20120230924 Indoline Derivatives And Their Use As Flavouring Agents
09/13/2012CA2829121A1 Milk and dairy products containing omega-3 and omega-6 hufas and pasteurization processes thereof
09/13/2012CA2828508A1 Fermented milk with improved flavor and method for producing same
09/12/2012EP2497369A1 Method for making a foaming beverage and beverage having a foam composition
09/12/2012EP2497368A1 Method for obtaining a protein-enriched product from a whey protein concentrate
09/12/2012CN202425522U Efficient milk product heater
09/12/2012CN102665449A A multiphase jellified beverage composition
09/12/2012CN102657262A Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
09/12/2012CN102657261A Carrot-containing yogurt and method for producing same
09/12/2012CN102657260A Antiallergic lactobacillus
09/12/2012CN102657259A Device and method for producing additive-free yogurt
09/11/2012US8263157 Pelletization method for raw royal jelly
09/11/2012US8263144 Cheese flavor composition and process for making same
09/07/2012WO2012080982A3 Functional food preparation and use thereof
09/07/2012WO2011050426A4 New strains of lactic acid bacteria and their combinations producing probiotic preparations
09/06/2012DE102011004965A1 Spherical product, useful in food formulation e.g. ice-cream and jams, comprises a shell made of a solid hydrophobic material and a core of a hydrophilic material, where the shell has a specified range of external diameter
09/05/2012EP2493325A1 Whey protein product and a method for its preparation
09/05/2012CN102265925B Banana probiotics coagulated yoghurt and preparation method thereof
09/05/2012CN102246854B Coarse cereal milk beverage for enriching blood and nourishing vital energy and preparation method thereof
09/05/2012CN102177965B Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof
09/05/2012CN102150706B Liquid dairy product containing wheat gluten and preparation method thereof
09/05/2012CN102119727B Formula and preparation method of dogbane leaf yoghurt drink for relieving hypersensitive enteritis
09/05/2012CN102119725B Viable bacterium yoghourt tablets containing rhizoma kaempferiae and largeleaf gentian root for relieving intestine and stomach function disorder and preparation method of viable bacterium yoghourt tablets
09/05/2012CN102106396B Highland barley-containing flavored milk and production method thereof
09/05/2012CN102106384B Gas-containing active lactic acid bacteria beverage and preparation method thereof
09/05/2012CN101999465B Milk nutrition bar
09/05/2012CN101990951B Antioxidant milk product and preparation method thereof
09/05/2012CN101990941B Viable bacteria drinking yoghourt with special flavor and preparation method thereof
09/05/2012CN101874520B Fermented milk beverage containing red date particles and preparation method thereof
09/05/2012CN101744051B Milk tea beverage containing fruit and vegetable grains and production method thereof
09/05/2012CN101731345B Dunalillasalina powder added milk beverage
09/05/2012CN101720875B Stabilizer composition, application thereof and milk beverage containing same
09/05/2012CN101715818B Transparent packaging layered jam yogurt and preparation method thereof
09/05/2012CN101700070B Method for preparing compound papaya beverage
09/05/2012CN101700064B Preparing method of acidophilus milk for promoting metabolism
09/05/2012CN101675747B Liquid diary products containing lutein ester and cryptoxanthin and production method thereof
09/05/2012CN101569328B Liquid dairy product rich in lactoferrin and preparation method thereof
09/05/2012CN101467562B Liquid dairy food containing omega-3 unsaturated fatty acid and method for producing the same
09/05/2012CN101427801B Liquid milk with additive biological activity protein for pregnant and lying-in woman and method of producing the same
09/05/2012CN101396046B Probiotics yoghourt and manufacture method and use thereof
09/05/2012CN101361508B Liquid milk added with mineral matter suitable for 12-36 month baby
09/05/2012CN101317608B Liquid milk with additive serum albumin for baby of 12 to 36 months age
09/05/2012CN101262776B Fermented food products containing probiotic strains, and method for preparing same
09/05/2012CN101228902B Acidophilus milk with cosmetology function and preparing method thereof
09/04/2012US8257955 Endoglucanase PPCE and cellulase preparation containing the same
09/04/2012CA2563321C Process for seeding a media with microorganism in form of a tablet
09/04/2012CA2351982C Selection and uses of lactic acid bacteria strains modulating non-specific immunity
08/2012
08/30/2012WO2012091081A8 Interferon production-inducing agent containing lactic acid bacteria
08/29/2012EP2491798A1 Use of alternan as emulsifier in foodstuffs and cosmetics
08/29/2012EP2490548A1 Dairy product and process
08/29/2012EP2490547A1 Composite dietetic milk draught and method for production of composite dietetic milk draught with reduced level of uric acid and purine compounds
08/29/2012CN202396378U Yoghourt maker with stirring function
08/29/2012CN202396377U Novel circular heating yogurt maker
08/29/2012CN202396376U Household cyclic heating yogurt maker
08/29/2012CN102177969B Anti-helicobacter pylori bovine colostrum product
08/29/2012CN102174439B Marine halomonas for producing low-temperature beta-galactosidase and application thereof
08/29/2012CN101961053B Health-care milk tea powder for lowering glucose and preparation method therof
08/29/2012CN101919444B Instant milk tea powder and preparation method thereof
08/29/2012CN101904356B Heart-nourishing liquid milk and preparation method
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