Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/2014
10/09/2014WO2014162910A1 Preservative for cryopreservation of biological materials and method for preserving biological materials at low temperature
10/09/2014WO2014161648A1 Method for storing substances in organic solids
10/09/2014US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products
10/09/2014US20140301901 Photoreactive system for preserving produce
10/09/2014DE102013205867A1 Behältervorrichtung für ein Haushaltskältegerät, Haushaltskältegerät und Verfahren zum Herstellen einer Behältervorrichtung Container means a household refrigerator, household refrigerator and method for manufacturing a container device
10/09/2014DE102013205865A1 Behältervorrichtung für ein Haushaltskältegerät, Haushaltskältegerät und entsprechendes Verfahren Container means a household refrigerator, household refrigerator and corresponding method
10/08/2014EP2786662A1 Method for depositing substances into organic solids
10/08/2014EP2785191A1 Composition for extending the storage life of fresh produce
10/07/2014US8852459 Polyphenol increasing agent for harvested tea leaves, resin pellet, harvested tea leaf storage sheet and manufacturing method therefor
10/02/2014WO2014160064A1 Flow agent methods and products
10/02/2014WO2014157866A1 Apparatus for fumigating with chlorine peroxide gas and method therefor
10/02/2014WO2014154776A1 Atmosphere modifier
10/02/2014WO2014113000A9 Injectable low-temperature liquid crop preservative formulation
10/01/2014EP2783584A1 Modifier of packaged food atmosphere
10/01/2014EP2782454A2 System and process for creating medium viscosity food or personal care products by rapid rehydration
09/2014
09/25/2014WO2014153210A1 Nano-cellulose edible coatings and uses thereof
09/25/2014WO2014151595A1 Bite-sized ices composed of natural ingredients
09/25/2014US20140287109 Novel infrared dry blanching, infrared blanching and infrared drying technologies for food processing
09/18/2014WO2014144481A1 Reactive ethylene absorber
09/18/2014WO2014142218A1 Freshness-keeping film
09/18/2014US20140272046 Environmentally controlled storage facility for potatoes and other crops
09/18/2014US20140272039 Reactive ethylene absorber
09/18/2014US20140272014 Process for storage of raw vegetables
09/18/2014US20140272013 Nano-cellulose coatings to prevent damage in foodstuffs
09/16/2014US8834803 Electro hydrodynamic thruster for decontaminating a display case
09/12/2014WO2014136382A1 Method for preserving food freshness, device for preserving food freshness and food storage unit provided with said freshness-preserving device
09/09/2014US8828463 Packaging of respiring biological materials
09/09/2014US8828315 Table with ethylene scrubber
09/04/2014WO2014134270A1 Methods of handling papaya
09/04/2014WO2014131103A1 Chemical and preservative free peeled potatoes
09/04/2014US20140248406 Fruit Product Containing Sugar Alcohol
09/04/2014US20140248398 Stabilisation of microwave heated food substrates
09/03/2014EP2772291A1 Ethylene absorption filter for refrigerated spaces
08/2014
08/28/2014US20140242236 Method for controlled venting of a chamber
08/28/2014US20140242235 Methods of handling papaya
08/28/2014US20140242225 Dynamic control system and method for controlled atmosphere room
08/28/2014US20140242052 Treatment and/or prophylaxis of storage diseases of harvested material
08/26/2014CA2807681A1 Chemical and preservative free peeled potatoes
08/21/2014US20140234504 Methods for extending the shelf life of whole and processed capsicum annuum fruit
08/21/2014US20140234503 Method and Composition
08/21/2014US20140234502 Treatment of Produce
08/19/2014US8808776 Produce chamber with inflatable balloon seal
08/19/2014US8808773 Microbial reduction in a processing stream of a milled product
08/13/2014CN203762168U 用于生产葡萄保鲜产品的投料装置 Fresh grapes used to produce the product feeding device
08/13/2014CN203762167U 一种蔬菜存放保鲜装置 Preservation means a vegetable store
08/13/2014CN103976017A 一种鲜切水果保鲜剂 One kind of fresh-cut fruit preservative
08/13/2014CN103976016A 一种猕猴桃果实保鲜剂及其使用方法 One kind of fruit kiwi preservative and method of use
08/13/2014CN103976015A 一种用于柑橘蒂腐病防治的含有聚氨丙基双胍的保鲜剂及其制备和应用 Preservative for Citrus rot prevention containing polyurethane biguanide its preparation and application
08/13/2014CN103976014A 一种桑葚罐头 One kind of mulberry canned
08/13/2014CN103976013A 一种双孢菇罐头及其加工方法 One kind of canning and processing methods Mushroom
08/13/2014CN103976012A 一种特殊风味的荔枝罐头 A special flavor of canned lychee
08/13/2014CN103976011A 低糖营养葡萄罐头的制备方法 Preparation of canned grape sugar nutrition
08/13/2014CN103976010A 一种黄花菜的生物保鲜加工方法 One kind of lily biological preservation and processing methods
08/13/2014CN103976009A 一种黄连木干菜的制作方法 A method of making dried vegetables pistache
08/13/2014CN103976008A 水煮香菇软罐头的制备方法 Preparation of soft boiled canned mushrooms
08/07/2014US20140220203 Device for controlling the gas medium inside a container
08/07/2014US20140216261 Regenerative Scrubber System With Single Flow Diversion Actuator
08/06/2014EP2760291A1 Method and composition
08/06/2014EP2760290A1 Method of controlling shelf life of packaged produce
08/06/2014CN203758136U 内置网带式果蔬产品冷冻库 Built-in mesh belt freezer fruit and vegetable products
08/06/2014CN203748550U 一种蒸汽杀青装置 A steam fixing device
08/06/2014CN203748549U 果蔬温水解冻机 Fruits and vegetables warm thaw machine
08/06/2014CN203748548U 一种新型复合瓦楞包装箱 A new composite corrugated boxes
08/06/2014CN203748547U 一种叶菜蒸汽杀青装置 One kind of leafy steam fixing device
08/06/2014CN203748546U 循环加热式果蔬漂烫装置 Circulating heated vegetable blanching equipment
08/06/2014CN103966114A 一种江蓠内生枯草芽孢杆菌及其应用 One kind of Gracilaria endophytic Bacillus subtilis and Its Applications
08/06/2014CN103960353A 一种红薯保鲜剂及保鲜方法 One kind of sweet potato preservation agent preservation methods
08/06/2014CN103960352A 南方红豆杉果实保鲜方法 Taxus chinensis fruit preservation methods
08/06/2014CN103960351A 一种酪氨酸酶抑制剂微乳及其制备方法与应用 An enzyme inhibitor microemulsion and its preparation method and application of tyrosine
08/06/2014CN103960350A 一种特色蘑菇罐头及其生产方法 A feature canned mushrooms and production methods
08/06/2014CN103960349A 一种杨梅罐头 One kind of canned arbutus
08/06/2014CN103960348A 一种保持速冻野生食用菌鲜嫩质地的预处理方法 A method of maintaining quick-frozen fresh wild mushroom texture pretreatment methods
08/06/2014CN103960347A 一种干燥红枣的方法 A dry method dates
08/06/2014CN103960346A 一种西红柿块罐头的微波杀菌新工艺 One kind of microwave sterilization of canned tomato pieces of new technology
08/06/2014CN103960345A 一种枸杞芽净菜加工与保鲜工艺 One kind of wolfberry shoots Vegetable Processing and Preservation Technology
08/06/2014CN103960344A 一种黑莓罐头 One kind of canned blackberry
08/06/2014CN103478238B 一种樱桃专用保鲜剂 One kind of cherry special preservative
08/06/2014CN102972516B 一种青花椒自然干燥护色剂及其护色方法 One kind of natural dried green pepper color fixative and color protection method
08/06/2014CN102934679B 一种茶树菇微波真空干燥方法 A vacuum microwave drying method Chaxingu
08/06/2014CN102805146B 一种保鲜笋的加工方法 One kind of fresh bamboo shoot processing methods
08/06/2014CN102762104B 用于制备果干的酶预处理 For the preparation of dried fruit enzyme pretreatment
08/06/2014CN102525829B 含有复分解不饱和多元醇酯的组合物 Metathesis containing unsaturated polyol ester compositions
08/05/2014US8795749 Process for preparing a heat processed blend from two or more fresh plant materials
07/2014
07/31/2014WO2013078379A3 System and process for creating medium viscosity food or personal care products by rapid rehydration
07/31/2014DE102013100891A1 Verfahren zur Herstellung eines Sauergutes, einer Maische oder Würze, eines Getränks, eines Konzentrats sowie die damit hergestellten Erzeugnisse und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze oder eines Konzentrats Process for the preparation of an acidified good, a mash or wort, a beverage, a concentrate and the final product and use of lactic acid bacteria, a Sauerguts, a mash, a spice or a concentrate
07/31/2014DE102013008336A1 Verfahren zur Herstellung eines Malzes sowie damit hergestelltes Malz, Verfahren zur Herstellung eines Weichwassers sowie damit hergestelltes Weichwasser; Process for the preparation of a malt and malt produced therewith, method for manufacturing a soft water and soft water so produced; Verwendung von Milchsäurebakterien Use of lactic acid bacteria
07/30/2014EP2757907A1 Rotary screw blancher
07/30/2014EP2757906A2 Composition
07/30/2014CN203744024U 一种基于红外线发光二极管的保鲜照明两用灯具 An infrared light-emitting diodes based on fresh lighting fixtures dual
07/30/2014CN203740372U 一种冷藏用菜篮 One kind of cold-storage basket
07/30/2014CN203735362U 一种水果削皮机 A fruit peeler
07/30/2014CN203735361U 海带烫煮船 Hot boiled kelp boat
07/30/2014CN203735360U 过热蒸汽灭菌设备 Superheated steam sterilization equipment
07/30/2014CN103957719A 方法和组合物 Methods and compositions
07/30/2014CN103952327A 防治果蔬采后病害的生物拮抗菌菌株、其制备方法及其应用 Prevention and treatment of diseases of postharvest biological antagonistic strains, their preparation and their use
07/30/2014CN103951736A 一种解淀粉芽孢杆菌ncpsj7抗菌蛋白产品及其制备方法 A starch antifungal protein from Bacillus ncpsj7 Solutions product and its preparation method
07/30/2014CN103947747A 一种柑橘复合保鲜剂及其制备方法 A composite of citrus freshness and preparation methods
07/30/2014CN103947746A 一种葡萄保鲜的方法 Grapes method of preservation
07/30/2014CN103947745A 一种贮藏油梨采后果实的方法 An postharvest pear fruit oil storage method
07/30/2014CN103947744A 一种高品质冷冻莲藕片的加工方法 A high quality frozen lotus root sheet processing method
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