Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/1989
10/03/1989US4871567 Blending cooked whole and crushed beans
10/03/1989US4871559 Methods for preservation of foodstuffs
09/1989
09/19/1989US4867996 Method of preparing green beans
09/12/1989US4866094 Fungicides, bactericides
09/12/1989US4865857 Sterlizing method for treatment of fresh fruits
09/08/1989WO1989007891A1 Biocontrol of grey-mold in pome fruits using acremonium breve
09/06/1989EP0331281A1 Fruit and vegetable dried food product
09/05/1989CA1259038A1 Atmosphere controlling process for food storage
08/1989
08/30/1989EP0330576A1 Process for producing dehydrated fruits
08/30/1989CN2043452U Bakeout temp.-controlling system for coal-fired fruit or vegetables dehydrator
08/29/1989US4860555 Vegetable crisper
08/23/1989CN2043051U Automatic water-adding pickle jar cover
08/22/1989US4859487 Method for producing fruit chips
08/22/1989US4859481 Method for producing fruit chips
08/17/1989DE3804774A1 Process for the production of hygienically faultless ready-to-serve salads
08/16/1989EP0327543A1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof.
08/15/1989US4857350 Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air
08/15/1989US4857347 Coating with oil under vacuum; heat treatment
08/15/1989US4857345 Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition
08/15/1989US4857344 Method for treating pineapple to inhibit browning
08/15/1989CA1258431A1 Process for cracking blossom pollen
08/09/1989CN1034473A Making method of sweetened-sour garlics
08/09/1989CN1034472A New making process of canned haw in syrup
08/09/1989CN1034464A Production technique for high-grade and middle-grade banana
08/08/1989US4855153 Treating with vacuum and chlorinated water, storage in sealed container
08/02/1989EP0326525A1 A process for the production of dehydrated compressed food products
08/02/1989EP0325807A1 Device for treating foodstuffs
07/1989
07/25/1989US4851560 Inositol triphosphates
07/25/1989EP0321503A4 Control of senescence in fruits, vegetables and flowers.
07/18/1989US4849236 Method for maintaining freshness of vegetables by increasing germanium content
07/12/1989CN2040701U Food salting container
07/11/1989US4845958 Method of and apparatus for preserving perishable goods
07/05/1989EP0322996A2 Cooked and packaged starchy foodstuffs
07/05/1989CN1033550A Making technique of candied tomato
07/04/1989US4844933 Process for sterilization of spices and leafy herbs
07/04/1989US4844931 Pressurization, vacuum
07/04/1989US4844929 Rapid nonfermentative pickling process
07/04/1989US4843956 Systems for providing and delivering preservative gases to enclosures containing perishable products
06/1989
06/29/1989WO1989005591A1 Method of producing tomato paste
06/28/1989EP0322171A2 Material for use in the preservation of perishable goods
06/28/1989EP0321503A1 Control of senescence in fruits, vegetables and flowers
06/28/1989CN1033505A 真空保鲜柜 Vacuum storage cabinets
06/27/1989US4842880 Fruit waxing method
06/27/1989US4842875 Controlled atmosphere package
06/20/1989US4840808 Method of preserving color of vegetable pasta products
06/20/1989CA1255960A1 Preservation process for perishable vegetable aliments
06/06/1989US4837262 Mixture of linear low density polyethylene, low density polyet hylene and resin modifier
06/06/1989US4837037 Method for improving the shelf life of a foodstuff
05/1989
05/31/1989CN1033160A Water absorption controlled dehydrating device
05/31/1989CN1033145A Production method of delicious canned lotus root
05/30/1989US4834790 Method of treating pineapples to inhibit opening of the pineapple flowers
05/24/1989EP0317041A1 Water absorption controlled dehydrating device
05/24/1989CN1032999A Manufacturing method of frozen konjak (amorphophallus rivieri) with tremella flavour and its tinned food
05/24/1989CN1032997A Food presservative compositions
05/23/1989US4832969 Dried green vegetable and method of preparation
05/23/1989US4832963 Food processing, pasteurization
05/18/1989WO1989004277A1 Device for processing products under controlled atmosphere and temperature, in particular foodstuffs
05/17/1989EP0316293A1 Food preservative compositions
05/17/1989EP0316254A2 Food processing
05/16/1989US4830865 Method for aseptically processing a food product
05/11/1989DE3737072A1 Device for drying pourable goods
05/10/1989EP0315309A1 Method and apparatus for producing a controlled atmosphere
05/10/1989CN2037146U Electronic fresh-keeping machine for fruits and vegetables
05/10/1989CN1032733A Method for processing papaya into preserved fruit
05/09/1989US4828848 Fermentation in aqueous solution of ethanol and acetic and/or lactic acid
05/03/1989EP0314298A1 Method of preserving color of vegetable pasta products
05/02/1989US4826825 Foods, drugs, cosmetics, chemicals, dessication
04/1989
04/26/1989EP0312899A2 Stabilisation of colour
04/25/1989US4824685 Method and apparatus for controlling the ripening of fresh produce
04/25/1989CA1253028A1 Process for preserving fresh fruit and vegetables
04/11/1989US4820533 Moisture impervious heat cured shellac and hydroxypropyl cellulose reaction product laminate to separate food phases
04/11/1989US4819342 Support covered with substance with high osmotic pressure and water soluble thickener
04/06/1989DE3731351A1 Process for preserving foods
04/05/1989EP0310503A1 Cooling plant for products, in particular fresh vegetables
04/05/1989EP0310196A1 A process for preserving potatoes
04/04/1989US4818549 Discoloration inhibition
04/04/1989US4818546 Immediately upon harvesting
04/04/1989US4817391 Method and apparatus for producing a controlled atmosphere
04/04/1989CA1251990A1 Process for preserving apples and apple case for use in practicing the process
03/1989
03/29/1989EP0308542A2 Process and apparatus for the rapid rehydration of legumes and the like
03/29/1989CN1031927A Processing method of candied ginseng
03/28/1989US4816283 Xanthan gum-containing stabilizer, protein, no added sugar or corn sweetener
03/28/1989CA1251686A1 Dried mushrooms and a drying method for the same
03/21/1989US4814193 Acidic and basic washes
03/21/1989US4814192 Process for preserving raw fruits and vegetables using ascorbic acid esters
03/21/1989US4814190 Rupturing, sugar-spraying, wash-rinsing, air and vacuum drying
03/15/1989CN1031638A Processing method for broken fruit storage
03/15/1989CN1003560B Vegetable and fruit nitrogen-drying and drying equipment
03/08/1989CN1031471A Self-spurting air discharge fresh keeper
03/07/1989US4810534 Methods for preparing a low water permeability, edible film
03/07/1989US4810512 Heating to 50 to 70 degrees c. for 1 to 6 minutes
03/01/1989EP0304980A2 Processing apparatus for viscous materials
03/01/1989CN2033188U Electromagnetic preservable fresh device of justable air
03/01/1989CN1031313A Rapid processing and fresh-preserving packing method for persimmon cake
02/1989
02/28/1989US4808420 Fresh root vegetables with prolonged shelf life
02/28/1989US4808330 Mixture of sodium chloride, ethanol, coconut oil, water
02/23/1989WO1989001297A1 Hypobaric storage of respiring plant matter without supplementary humidification
02/23/1989WO1989001292A1 Method and apparatus for controlling the ripening of fresh produce
02/22/1989CN1031176A Method of making xiang-xue fresh aubergine cubes
02/09/1989WO1989000960A1 Film for keeping freshness of vegetables and fruits
1 ... 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124