A23B 4 - General methods for preserving meat, sausages, fish or fish products

Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/2004
11/23/2004	CA2114266C A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
11/19/2004	CA2467602A1 Non-fluorocarbon high temperature packaging having flexible starch-based film and methods of producing same
11/18/2004	WO2004098300A2 Seafood product processing installation
11/18/2004	US20040226550 Barbecue grill with smoke generator
11/17/2004	EP1477069A1 Method of salting cod and other marine species and the device for carrying out said method
11/17/2004	EP1476194A2 Compositions and methods for preservation of food
11/17/2004	EP1476021A1 Mixed starter culture and uses thereof
11/17/2004	EP1234150B1 Method for cryogenic cooling of products of different dimensions
11/17/2004	EP1171000B1 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs
11/17/2004	CN1175764C Pure aquatic animal meat sausage containing fish meat and its making method
11/16/2004	US6817284 Food processing apparatus, transport mechanism, bucket and method
11/11/2004	WO2004066944A3 Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease
11/11/2004	US20040224075 Pasteurized fish foods having fresh feel and frozen products thereof
11/11/2004	US20040224067 formed via homogenous cooking, grinding, and mixing under pressure at high temperature; for grilled foods
11/11/2004	US20040224061 trimethylamine-N-oxide (TMAO); subjecting the fillet or slice to water immersion treatment and/or oxidation treatment prior to freeze-storage
11/11/2004	US20040223955 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/11/2004	US20040221746 Needleless injection device and method of injecting
11/10/2004	EP1475432A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/10/2004	EP1474990A1 Process for the destructuration of a block of frozen seafood, especially crustaceans such as shrimps and prawns, and corresponding installation
11/10/2004	CN1545823A Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/10/2004	CN1543814A Health care soft-shelled turtle can
11/10/2004	CN1543813A Natural soft can product of beef with square bamboo shoot and preparation method thereof
11/09/2004	US6814989 Using enzyme mixture of bromelin, ficin and papain
11/09/2004	US6814984 Frozen biocidal compositions and methods of use thereof
11/07/2004	CA2465196A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/04/2004	WO2004093554A2 Process for providing sanitized fresh products
11/04/2004	US20040216732 Speed cooking oven
11/04/2004	US20040216622 Method and apparatus for soaking and draining wood chips or chunks
11/03/2004	EP1471793A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
11/03/2004	EP1435906A4 Method for producing biologically active products
11/02/2004	US6811803 Avocado concentrate and process for preparing same
10/2004
10/28/2004	WO2004091303A1 Tea production process
10/28/2004	US20040213876 Smoking meat products, applying ozone, then freezing; shelf life
10/28/2004	US20040213765 Use of bacterial phage associated lytic enzymes to prevent food poisoning
10/28/2004	US20040211765 Multi rack speed cooking oven
10/27/2004	EP1250050B1 Method and device for sanitation using bacteriophages
10/27/2004	CN1539334A Hygienical canned sea cucumbers
10/27/2004	CN1539298A Method of mfg. pickle
10/26/2004	US6808730 A metal acid salt for reducing biological contaminants, and as preservatives in food preparation
10/21/2004	WO2004075637A3 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method
10/21/2004	US20040208978 Pediococcus pentosaceus YJL with the accession numbers FERM-BP 8450 (BCRC 910210); inoculation; controlling fermentation; reduced growth of unwanted microorganisms, improved flavor, texture, color and enhanced economic value; storage stability
10/21/2004	US20040208969 Process for the production of alimentary smoke by pyrolysis, the use of means particularly adapted to said process, smoke and smoked foodstuffs obtained
10/21/2004	US20040208853 Method and device for sanitation using bacteriophages
10/21/2004	DE10314321A1 Making doner kebab, tears meat coarsely and mixes portions with salt, seasoning and maturing agent before filling into casing and hanging
10/20/2004	CN1538813A Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
10/19/2004	US6805747 Apparatus for coating meat
10/14/2004	WO2004086884A1 Modifier for meat, process for producing meat product, and meat product
10/14/2004	WO2004016509A3 Food partical encapsulation preserving volatiles and preventing oxidation
10/14/2004	US20040202762 Enhancing color and flavor; liquid containing dilutable, partially neutralized tar, anionic surfactant, and optionally wax; low cost, minimizing waste
10/14/2004	US20040202756 Process for the preparation of smoked food products, means to practice said process and food products thus obtained
10/14/2004	DE10123559C9 Raucherzeuger Smoke Generator
10/13/2004	EP1466533A1 Liquid smoke and smoked nonfibrous casing
10/13/2004	CN1536965A Gelling vegetable protein
10/13/2004	CN1170486C Salt marshing agent for food processing
10/12/2004	US6803065 Method and apparatus for making smoked food
10/07/2004	WO2004084652A1 Method of producing vegetable puree
10/07/2004	WO2004014139B1 Speed cooking oven
10/07/2004	US20040194793 Coated nicotine-containing chewing gum, manufacture and use thereof
10/07/2004	US20040194644 Device to inject foods with solid objects
10/06/2004	EP1464228A1 Processed shrimp food and its manufacturing method
10/06/2004	EP1463420A1 Process for injection of particles in food
10/06/2004	EP1251742A4 Apparatus and method for forming casingless sausages
10/05/2004	US6800309 Broth/stock and methods for preparation thereof
09/2004
09/30/2004	WO2004083252A2 Acidic composition and its uses
09/30/2004	WO2004082407A1 Stable aqueous solution of a polyene fungicide
09/30/2004	WO2004016115A9 The process for pure aquatic sausage containing fish
09/30/2004	US20040191399 Method and composition for washing poultry during processing
09/30/2004	US20040191380 Production of sushi and circulation system thereof
09/30/2004	US20040191379 Processed food of shrimp and its manufacturing method
09/30/2004	US20040191376 Process for extending shelf life of meat products
09/30/2004	US20040191373 Mixing lecithin with oils for dispersion to form sprays for pans for releasing foods, Deoiling the lecithin powder, blending with vegetable oils to form emulsions with release agents for salad dressings, marinades and flavor enhancers for pet foods
09/30/2004	US20040191224 Storage in container; applying to a surface to be sanitized with a dispersing mechanism; poultry processing, medical equipment, aircraft
09/30/2004	US20040188226 Hanger bearing for auger type poultry chiller cone deflector
09/30/2004	DE202004007335U1 Multi function grill for baking grilling and smoking has internal space lined with firestone and a top extractor a side opening and an insertable holder
09/30/2004	CA2522182A1 Acidic composition and its uses
09/30/2004	CA2519064A1 Stable aqueous solution of a polyene fungicide
09/29/2004	EP1461812A1 Compact self-shielded irradiation system and method
09/29/2004	EP1275305B1 Device for filtering fluid substances which is suitable for meat injecting machines
09/29/2004	EP1265793B1 Method for heat treatment and preservation under controlled gas pressure
09/29/2004	EP1100340B1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
09/28/2004	US6797288 Vegetable protein for use as gelling agent in food preparation
09/28/2004	US6797235 Device and methods for modifying an atmosphere
09/23/2004	WO2004080804A2 Multilayer barrier structures, methods of making the same and packages made therefrom
09/23/2004	WO2004080803A2 Thermoplastic multilayer structures
09/23/2004	WO2004080801A2 Packages made from multilayer structures
09/23/2004	WO2004080800A2 Multilayer structures, packages, and methods of making multilayer structures
09/23/2004	WO2004080211A1 Method of sterilizing poultry meat
09/23/2004	WO2004080189A1 Bactericidal method
09/23/2004	WO2004080188A2 Methods for reducing meat discoloration
09/23/2004	WO2004004475A3 Food chiller with optimized air flow
09/23/2004	US20040185164 Process for producing fermented fish food
09/23/2004	US20040185156 Continuous production and packaging of perishable goods in low oxygen environments
09/23/2004	US20040185155 Continuous production and packaging of perishable goods in low oxygen environments
09/23/2004	US20040185154 Attaching the meat packages with a radio frequency ID tag; using computer software, keep communication between food producer and buyer; tracing a good from a harvested animal, trace the origin of the packaged good through the disassembly process; data processing
09/23/2004	US20040185153 Prevent carbon monoxide deep penetration into the inside portion of the meat, absorbing the carbon monoxide with cuprous chloride, cuprous bromide, cuprous sulfate, or cuprous aluminum tetrachloride which is packed into a gas permeable sachets; also can absorbing oxygen from the surrounding air
09/23/2004	US20040185152 Marking animal carcass, ground beef, or beef slices with radio frequency ID tag; minimizing discoloration, packaging with carbon dioxide gas for long shelf life; tracing a good from a harvested animal
09/23/2004	CA2518998A1 Bactericidal method
09/23/2004	CA2518463A1 Multilayer structures, packages, and methods of making multilayer structures
09/22/2004	EP1460356A2 Air conditioning system with electric compressor
09/21/2004	CA2127459C Method and devices for processing fresh foodstuffs

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