| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 07/28/2004 | CA2423761A1 Process for producing food smokes through pyrolysis, use of means particularly suited to this process, smokes and smoked foodstuffs obtained |
| 07/28/2004 | CA2417514A1 Shelf stable, dehydrated, heat-enabled meat protein product and method of preparing same |
| 07/27/2004 | US6767569 Surface decontamination of cooked sausage and processed meat and poultry products |
| 07/27/2004 | CA2215412C Method for non-frozen preservation of food or the like at temperature below freezing point |
| 07/22/2004 | WO2004060071A1 Meat injection with brine solutions of different concentrations |
| 07/22/2004 | US20040142077 Method for treating processed food products |
| 07/22/2004 | US20040142076 Apparatus for the processing of meat |
| 07/22/2004 | CA2509896A1 Meat injection with brine solutions of different concentrations |
| 07/21/2004 | EP1438897A1 Filtered cold smoke apparatus using coconut shells |
| 07/21/2004 | EP1437946A1 Use of cationic preservative in food products |
| 07/21/2004 | EP1437942A1 A method and means of thawing meat and use thereof |
| 07/21/2004 | EP1437941A1 System and method for packaging meat products in low oxygen environment |
| 07/21/2004 | CN1513333A Method and equipment for producing plastic cup food can, and can food thereof |
| 07/20/2004 | US6763760 Machine for injecting liquids |
| 07/20/2004 | US6763665 Food chiller with optimized air flow |
| 07/15/2004 | WO2004057984A1 Method for treating processed food products |
| 07/15/2004 | WO2004057978A2 Apparatus and method for tempering frozen foodstuffs |
| 07/15/2004 | WO2004043162A3 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 07/15/2004 | US20040137116 includes holding a seasoned food in a packaging member in a state in which the food is in contact with a dehydrating sheet, and preserving the food by cold or frozen storage while maintaining the holding state |
| 07/15/2004 | CA2517681A1 Apparatus and method for tempering frozen foodstuffs |
| 07/15/2004 | CA2509887A1 Method for treating processed food products |
| 07/14/2004 | EP1435906A2 Method for producing biologically active products |
| 07/14/2004 | EP1435799A1 Apparatus for continuously pasteurizing meat and food products |
| 07/14/2004 | CN1512951A Device for defrosting at least one piece of sushi or similar food product using mcirowaves |
| 07/13/2004 | CA2118696C Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuff industry |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | WO2004056215A1 Water continuous product stabilised with acetic acid |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/08/2004 | US20040131709 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 07/08/2004 | US20040131603 Administering a lactic acid forming microorganism to live animals |
| 07/08/2004 | CA2507584A1 Water continuous product stabilised with acetic acid |
| 07/07/2004 | EP1435203A1 A method of treating a meat product to reduce a microbial population in the product |
| 07/07/2004 | EP1434486A2 Microbiocidal formulation comprising essential oils or their derivatives |
| 07/07/2004 | EP1324775A4 Aqueous disinfectant/sterilizing agent for foods |
| 07/06/2004 | CA2200405C Conveyor for processing equipment having gas flow compensation |
| 07/01/2004 | WO2004054373A1 Device and method for introducing liquids into meat |
| 07/01/2004 | WO2003086103A3 Methods, devices, and systems for securing or removing leading edge portions of moving food products |
| 07/01/2004 | US20040123858 Speed cooking oven |
| 06/30/2004 | EP1433385A1 Method and apparatus for making smoked food |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/24/2004 | WO2004052794A1 Environmentally-friendly microbiocidal control in aqueous systems with the aid of a feeder |
| 06/24/2004 | WO2004052111A2 Device for treating the surface of food stuffs |
| 06/24/2004 | WO2004052110A1 Method and apparatus for injecting fluid into meat products |
| 06/24/2004 | WO2004052109A1 Sulphur dioxide release coatings |
| 06/24/2004 | WO2004052108A2 Microbiological control in poultry processing |
| 06/24/2004 | WO2004052105A2 Method and apparatus for suppressing microbe activity in meat storage enclosures |
| 06/24/2004 | US20040121052 dividing the material into multiple streams and raising the temperature |
| 06/24/2004 | US20040118392 Speed cooking oven with gas flow control |
| 06/24/2004 | US20040118303 Multiple injection solutions |
| 06/24/2004 | DE10328915A1 Rectangular trough container has spray jets located along opposite facing edges wetting uncooked sausages or cheeses with spore culture |
| 06/24/2004 | CA2508706A1 Sulphur dioxide release coatings |
| 06/23/2004 | EP1430787A1 Feeds and fertilizers containing pentacyclic triterpenes |
| 06/23/2004 | CN1507431A Process for the remove of undesired flavour and odour components from potassium lactate |
| 06/22/2004 | US6753031 Ammonium tetraformate; corrosion resistance, skin sensitivity; glycerol; grasses, agricultural crops, and fish |
| 06/22/2004 | CA2308376C Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 06/17/2004 | US20040115315 Easy to handle and are less expensive than encapsulated liquid lactic acid; for use in foods |
| 06/16/2004 | EP1427291A1 Tenderization of poultry meat |
| 06/15/2004 | US6749849 Method for producing arachidonic acid |
| 06/15/2004 | CA2218336C A method for the long-term preservation of meat and the meat processed thereby |
| 06/10/2004 | US20040109925 Method and apparatus for suppressing microbe activity in meat storage enclosures |
| 06/10/2004 | US20040109923 Method and apparatus for injecting fluid into meat products |
| 06/09/2004 | EP1426715A1 A pre-refrigeration device for a tunnel for deep freezing food products |
| 06/09/2004 | EP1425972A1 Method and apparatus for making smoked food |
| 06/09/2004 | EP1425234A1 Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 06/09/2004 | EP1123014B1 Method for hardening the surface of sausage meat using ultrasonic treatment |
| 06/09/2004 | DE202004002653U1 Fish smoking cabinet is sub-divided into three sections by two transverse struts and with separated access hatches for each section |
| 06/09/2004 | DE10254993A1 New arginine ester derivatives used as preservatives, especially for foods, animal fodder, cosmetics and requisites |
| 06/03/2004 | WO2004045317A1 Preservative agent |
| 06/03/2004 | WO2004045294A1 Method of cooking food by preheating and food to be cooked by heating |
| 06/03/2004 | US20040105922 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 06/02/2004 | EP1424014A1 Method and device for spraying of food products |
| 06/02/2004 | EP1423654A1 Device for automatic unloading of vertical freezers |
| 06/02/2004 | EP1423023A2 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 06/02/2004 | EP1423021A1 Modified atmosphere packages and methods for making the same |
| 06/02/2004 | CN1501776A Microcapsules |
| 06/01/2004 | US6743454 Method and apparatus for preparing boned pork products |
| 05/27/2004 | WO2004043162A2 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/27/2004 | US20040101604 Method and an apparatus for inhibiting of pathogens when producing sliced food |
| 05/27/2004 | US20040101602 Method and installation for cooling slaughtered poultry |
| 05/27/2004 | CA2505512A1 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/26/2004 | EP1421855A2 Method and device for sanitation using bacteriophages |
| 05/26/2004 | EP1420658A1 Potentiation of microbial lethality of gaseous biocidal substances |
| 05/26/2004 | EP1011311A4 Controlled germination using inducible phytate gene |
| 05/26/2004 | EP0813821B1 Processed fish meat and process for producing said fish meat |
| 05/26/2004 | CN1499941A Method for processing and preserving food and processed food |
| 05/25/2004 | US6740349 Apparatus and method for forming casingless sausages |
| 05/25/2004 | CA2262547C Method of preparing fully cooked bacon derived from pork bellies |
| 05/21/2004 | WO2004042295A1 A procedure and system for producing a cryogenic product and application of the product |
| 05/21/2004 | WO2004042049A1 Method of degrading hardly degradable protein |
| 05/21/2004 | WO2004040988A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antixoidative effects |
| 05/21/2004 | WO2004040987A1 Process for producing salted dried food and salted dried foods |
| 05/21/2004 | WO2004040986A2 Improved appearance and shelf life in meats |
| 05/21/2004 | WO2003032740A9 A method and means of thawing meat and use thereof |
| 05/21/2004 | CA2502565A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |
| 05/20/2004 | US20040096568 Sealed, tubal, vibrating chemical reactor; heating; condensed liquid smoke |
| 05/19/2004 | EP0717917B1 Subatmospheric pressure cooking method |
| 05/19/2004 | CN1498332A Food chilling method and apparatus |
| 05/18/2004 | US6737093 Degassing |
| 05/18/2004 | US6735830 Ion generating device |
| 05/13/2004 | WO2004039733A2 A process for safely decontaminating the chill water used in meat processing |