| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 09/16/2004 | WO2004077966A2 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 09/16/2004 | WO2004077965A1 Method of preparing smoked food products and food products thus obtained |
| 09/16/2004 | WO2004077954A1 Antimicrobial solution and process |
| 09/16/2004 | WO2004068955A3 Preparation method for preserving cooked fish-based food products |
| 09/15/2004 | EP1457117A1 Process for the manufacture of cured raw products |
| 09/15/2004 | EP1456350A2 Novel lactic acid bacteria of the genus lactococcus lactis and use thereof for preserving food products |
| 09/15/2004 | EP1455607A1 Food washing composition |
| 09/15/2004 | CN1528153A Antifreeze agent for variegated carp frozen surimi paste |
| 09/14/2004 | US6789462 Barbecue and smoker apparatus |
| 09/14/2004 | CA2280307C The treatment of meat products |
| 09/10/2004 | WO2004075641A2 Method of producing a frozen marinated reconstituted meat product |
| 09/10/2004 | WO2004075639A1 A method of processing fish |
| 09/10/2004 | WO2004075638A1 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same |
| 09/10/2004 | WO2004075637A2 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 09/09/2004 | US20040175480 Hop beta acid compositions for use in food products |
| 09/09/2004 | US20040175476 applying an aqueous solution comprising a reducing agent to meat disinfected with an oxidizing germicide, wherein application of the aqueous solution to the meat reduces meat discoloration caused by the oxidizing germicide |
| 09/09/2004 | US20040175473 Anti-listeria compositions for use in food products |
| 09/09/2004 | US20040175471 Multiple injection solutions |
| 09/09/2004 | US20040175467 Packages made from multilayer structures |
| 09/09/2004 | US20040175466 Multilayer barrier structures, methods of making the same and packages made therefrom |
| 09/09/2004 | US20040175465 Thermoplastic multilayer structures |
| 09/09/2004 | US20040175464 Multilayer structures, packages, and methods of making multilayer structures |
| 09/09/2004 | US20040175447 Feeds and fertilizers containing pentacyclic triterpenes |
| 09/09/2004 | US20040175434 Antimicrobial compositions |
| 09/08/2004 | EP1454541A1 Method of preserving food, and method of producing non-frozen water |
| 09/08/2004 | EP1453855A1 Antimicrobial bolisin peptides |
| 09/08/2004 | EP1453389A1 Process for preserving food products |
| 09/08/2004 | EP1453385A1 A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material |
| 09/07/2004 | US6787171 Method for pre-processing of dried food |
| 09/03/2004 | CA2459294A1 Improved hop beta acid compositions for use in food |
| 09/03/2004 | CA2459284A1 Anti-listeria compositions for use in food products |
| 09/02/2004 | WO2004073422A1 Process for treating meat |
| 09/02/2004 | US20040171878 Process for the removal of undesired flavour and odour components from potassium lactate |
| 09/02/2004 | US20040170746 Shaped meat product for topping food formed from protein and spices |
| 09/02/2004 | US20040170745 Mixing meats with lactic acid, malic acid, acetic acid, tartaric acid andsorbic acid for storage stability |
| 09/02/2004 | US20040170723 Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
| 09/02/2004 | US20040170693 Microcapsules |
| 09/02/2004 | DE10306223A1 Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma Light, tubular food casing with transferable smoke flavor |
| 09/01/2004 | CN2636622Y Smoke fumigating box |
| 09/01/2004 | CN1524428A Curing and cleaning technology in the process of processing dry-cure ham |
| 08/31/2004 | US6784405 Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 08/31/2004 | US6782803 Method of and device for basting |
| 08/31/2004 | CA2137775C Improvements in and relating to treatment of meat |
| 08/26/2004 | WO2004071936A2 Machine for injecting liquids |
| 08/26/2004 | WO2004071220A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/26/2004 | WO2004071202A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
| 08/26/2004 | WO2004071201A1 Light, tubular food casing having a transferable smoke flavor |
| 08/26/2004 | WO2004039733A3 A process for safely decontaminating the chill water used in meat processing |
| 08/26/2004 | US20040166229 Method of processing of meat |
| 08/26/2004 | US20040166216 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
| 08/26/2004 | US20040166212 Method of producing a frozen marinated reconstituted meat product |
| 08/26/2004 | CA2515538A1 Machine for injecting liquids |
| 08/26/2004 | CA2514761A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/25/2004 | EP1449443A1 Apparatus for cooling food products , integrating means for forming a lamellar cold air flux |
| 08/25/2004 | EP1448594A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 08/24/2004 | US6780449 Process for preparing vacuum tumbled food products |
| 08/24/2004 | US6780448 Exposing surface to infrared radiation and immediately packaging; preventing discoloration |
| 08/19/2004 | WO2004068955A2 Preparation method for preserving cooked fish-based food products |
| 08/19/2004 | WO2004054373B1 Device and method for introducing liquids into meat |
| 08/19/2004 | WO2004052111A3 Device for treating the surface of food stuffs |
| 08/19/2004 | US20040161507 Contacting with ammonia gas under pressure; comminution; heating to remove ammonia |
| 08/19/2004 | US20040161506 Supplyin gpressurized ammonia gas; adjustment ph; cooling; comminution particle size |
| 08/19/2004 | DE20220963U1 Meat product in the form of a meat loaf consists of meat in slices, which has been grilled and sealed in packaging which is air tight |
| 08/19/2004 | DE102004006497A1 Antibakterielle Verpackung Antibacterial packaging |
| 08/19/2004 | CA2514928A1 Preparation method for preserving cooked fish-based food products |
| 08/18/2004 | CN1522114A Microbiological control in poultry processing |
| 08/18/2004 | CN1522110A Method for treating an animal carcass |
| 08/17/2004 | US6777012 Smoking meat products, applying ozone, then freezing; shelf life |
| 08/16/2004 | CA2420642A1 Dressed boiled egg package and process |
| 08/12/2004 | WO2004066944A2 Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease |
| 08/12/2004 | WO2004066741A1 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 08/12/2004 | WO2004052108A3 Microbiological control in poultry processing |
| 08/12/2004 | WO2004014139A3 Speed cooking oven |
| 08/12/2004 | US20040157076 Material for encapsulating processed food product |
| 08/12/2004 | US20040156960 Vegetables; acidification, pasteurization, refrigeration; stable, sealable, heat resistance container; adjustment pH with acid; heating, cooling |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/12/2004 | US20040156925 Plant proanthocyanidin extract effective at inhibiting utility |
| 08/11/2004 | EP1444899A1 Gas injection into meat and apparatus for use therein |
| 08/11/2004 | EP1120049B1 Method and apparatus for making smoked food |
| 08/11/2004 | EP0981284B1 Oxygen scavenger accelerator |
| 08/11/2004 | CN1518899A Canned sea cucumber and producing method |
| 08/11/2004 | CN1161582C Improvements in or relating to method of transporting or storing perishable produce |
| 08/10/2004 | CA2457284A1 Food product preservation method |
| 08/05/2004 | WO2004064873A2 Static inventor for 360 degree disinfection of workpieces |
| 08/05/2004 | US20040151814 Apparatus for applying treatment fluid to foodstuffs and methods related thereto |
| 08/05/2004 | US20040151618 Method of increasing the conductivity of water and uses therefor |
| 08/05/2004 | US20040149146 Seasoning device and method for preparing foods |
| 08/04/2004 | EP1442113A1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 08/04/2004 | EP1441601A1 Method for tenderizing chicken or pork |
| 08/04/2004 | EP1441595A1 Method of preserving meat of slaughtered poultry |
| 08/03/2004 | US6770310 Pickle solution including transglutaminese, method of making and method of using |
| 07/29/2004 | WO2004062388A1 Compositions and methods for reducing the pathogen content of meat and meat products |
| 07/29/2004 | US20040146631 Method for continuous production of dried, ground meat reconstituted as thin slabs |
| 07/29/2004 | US20040146613 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 07/29/2004 | US20040146612 Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated |
| 07/29/2004 | US20040146602 Continuous production and packaging of perishable goods in low oxygen environments |
| 07/29/2004 | US20040144123 Poultry chiller having an integral sump compartment |
| 07/29/2004 | DE102004002380A1 Streichmettwurst Mettwurst spread |
| 07/29/2004 | CA2423754A1 Process for preparing smoked foods, methods for implementing the process and foods thus prepared |
| 07/28/2004 | EP0969748B1 Method for killing bacteria in meat |