| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 02/03/2005 | DE10057976B4 Verfahren zur Herstellung von Pektinhydrolyseprodukten A process for producing pectin hydrolysis products |
| 02/02/2005 | EP1215967B1 Method and apparatus for treating food products |
| 02/02/2005 | CN2676063Y 食物加工设备 Food Processing Equipment |
| 02/02/2005 | CN1575130A Inhibition of dollar i(tyrophagus putrescentiae) in pet food products |
| 02/01/2005 | US6848824 Method and apparatus for treating goods |
| 01/27/2005 | WO2005007532A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 01/27/2005 | WO2005006889A1 Method of providing grill marks on a foodstuff |
| 01/27/2005 | US20050019458 Carnobacterium piscicola CB1, CB2, and CB3 |
| 01/27/2005 | CA2538036A1 Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 01/26/2005 | EP1499341A2 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 01/26/2005 | CN1568809A Method for making finished chicken |
| 01/26/2005 | CN1568717A Composite preservative for low-temperature meat products |
| 01/26/2005 | CN1568716A Method for producing hypohaline ham under temperature/humidity controlled enclosed condition |
| 01/25/2005 | CA2341383C Smoking method and apparatus therefor |
| 01/20/2005 | WO2005004614A1 Microbiocidal control in the processing of poultry |
| 01/20/2005 | WO2005004613A2 Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method |
| 01/20/2005 | WO2005004612A1 Microbiocidal control in the processing of poultry |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/19/2005 | EP1497119A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances |
| 01/18/2005 | US6844536 Device for thawing sushi or similar foodstuffs using microwaves |
| 01/18/2005 | US6844534 Process for microwave cooking and vacuum packing of food |
| 01/15/2005 | CA2435033A1 Apparatus and method for destroying prions with a combination of microwaves and ozone |
| 01/13/2005 | WO2005002848A1 Smoke and steam-permeable food casing comprising a flavored interior surface |
| 01/13/2005 | WO2004098300A3 Seafood product processing installation |
| 01/13/2005 | WO2004080804A3 Multilayer barrier structures, methods of making the same and packages made therefrom |
| 01/13/2005 | US20050008742 Applying food coloring to food surfaces; grid patterns |
| 01/13/2005 | US20050008736 Grease barrier; oil repellent; printed multilaye rlaminated panels; cooking tube for foods |
| 01/12/2005 | EP1495679A1 Protective cultures and their use in preservation of foodstuffs |
| 01/12/2005 | EP1494547A1 Application of brine solutions to food products, without the production of effluent |
| 01/12/2005 | CN1561763A Cooling meat processing method |
| 01/12/2005 | CN1183838C Meat product disinfecting process |
| 01/11/2005 | US6840164 Convertible marinade container/dispenser having a flexibly compressible wall, and method of using same |
| 01/11/2005 | US6840161 Utilizes hollow needle with moving cover at one end; plunger moves inside hollow needle to push contents from needle into object to be injected |
| 01/11/2005 | CA2126197C A bag for curing food |
| 01/06/2005 | WO2005000030A1 TREATMENT OF CASE-READY FOOD PRODUCTS WITH IMMOBILIZED LACTOFERRIN (Im-LF) AND THE PRODUCTS SO PRODUCED |
| 01/06/2005 | WO2005000029A2 Antimicrobial salt solutions for food safety applications |
| 01/06/2005 | WO2004103081A3 System and method of prepared retail meat in zero oxygen package |
| 01/06/2005 | US20050003057 Supercooling in container |
| 01/06/2005 | US20050000550 Method for backflushing injector needles |
| 01/05/2005 | EP1492715A1 Packaging for foodstuff comprising a displaceable bottom body or lid part |
| 01/05/2005 | EP1492421A1 Anti-bacterial compositions |
| 01/05/2005 | CN1561197A Method for producing biologically active products |
| 01/04/2005 | CA2269209C Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 12/30/2004 | US20040265459 Preventing food microbial spoilage by exposing with a heated gas mixture comprising a carrier gas of carbon dioxide, nitrogen and a minor portion of a volatile biocide of acetic acid, carbonic acid, hydrogen peroxide; food treatment |
| 12/30/2004 | US20040265446 Microbiocidal control in the processing of poultry |
| 12/30/2004 | US20040265445 Microbiocidal control in the processing of poultry |
| 12/30/2004 | US20040265443 Use of cationic preservative in food products |
| 12/30/2004 | US20040265430 Method and apparatus for evacuating pockets of injected fluid in meat products |
| 12/30/2004 | DE202004014238U1 Domestic smoke oven, to stand in a garden and the like for smoking fish or meat, has a wood structure with at least one mantle opening with a sliding closure and a heating unit under a fat catch dish on the base plate |
| 12/29/2004 | WO2004112516A1 Carnobacterium piscicola cb1, cb2, and cb3 |
| 12/29/2004 | WO2004112490A2 Freezing method and apparatus |
| 12/29/2004 | WO2004040986A3 Improved appearance and shelf life in meats |
| 12/29/2004 | EP1491449A1 Method of producing a product derived from animal blood in the form of a packed powder, product and corresponding uses |
| 12/29/2004 | CN1558722A Feeds and fertilizers containing pentacyclic triterpenes |
| 12/29/2004 | CA2529050A1 Freezing method and apparatus |
| 12/23/2004 | WO2004080801A3 Packages made from multilayer structures |
| 12/23/2004 | US20040258810 Method of producing salted cod roe |
| 12/23/2004 | US20040258799 Needleless injection of food by pressurized nozzles |
| 12/23/2004 | US20040255926 Combination smoker and barbecue pit |
| 12/22/2004 | EP1015319B1 Process for aseptically packaging protein-containing material |
| 12/20/2004 | CA2432907A1 Carnobacterium piscicola cb1, cb2, and cb3 |
| 12/16/2004 | WO2004107882A1 Method for producing meat product and a product obtained by this method |
| 12/16/2004 | US20040253352 Antimicrobial salt solutions for food safety applications |
| 12/16/2004 | US20040253349 Frozen food product in a tray for microwave heating |
| 12/16/2004 | US20040251162 Cupcake securement device |
| 12/16/2004 | DE10348287A1 Deep frozen fish fillet comprises block of fish and layer of vegetables, mushrooms or cheese which are connected by strips of fish, leaving grooves, into which knife can be inserted to remove upper layer |
| 12/15/2004 | EP1420658A4 Potentiation of microbial lethality of gaseous biocidal substances |
| 12/15/2004 | EP1402783B1 Head having multiple retractable needles intended for the injection of pieces of meat and the injecting needle for same |
| 12/15/2004 | EP1347689A4 Method of freezing salted meat products |
| 12/14/2004 | CA2349288C Microorganism reduction methods and compositions for food |
| 12/14/2004 | CA2342786C Apparatus and method for physically manipulating materials to reduce microbe content |
| 12/09/2004 | WO2004080800A3 Multilayer structures, packages, and methods of making multilayer structures |
| 12/09/2004 | WO2004057978A3 Apparatus and method for tempering frozen foodstuffs |
| 12/09/2004 | US20040249129 Bactericidal lactococcal microorganism for use in persevation and processing of fish |
| 12/09/2004 | US20040248266 Method for production of archidonic acid |
| 12/09/2004 | US20040247770 Tenderization of poultry meat |
| 12/09/2004 | US20040247769 Evacuating vessel with plurality of flexible conduits with hollow needles; supplying preservation; horizontal guide rails fixed to sides of interior enabling rack to be slid through door; food processing |
| 12/09/2004 | US20040247763 Method for preparing a fully cooked, oven roasted shelf stable meat product |
| 12/09/2004 | US20040247754 Produced by vacuum tumbling food product with aqueous flavor solution and dispersion of lipid in aqueous starch solution under conditions sufficient to reduce bacteria present in product, and freezing in liquid freeze bath; enhancing appearance and taste of products, improving shelf life |
| 12/09/2004 | US20040247711 Process for the production of allicin |
| 12/09/2004 | US20040247569 Reduction in bacterial colonization by administering bacteriophage compositions |
| 12/09/2004 | US20040247492 Process for providing sanitized fresh products |
| 12/08/2004 | EP1483971A1 Apparatus for filtering fluid substances which can be used with a machine for injecting meat products |
| 12/02/2004 | WO2004103095A1 A method for the maturing and transformation of meat products |
| 12/02/2004 | WO2004103081A2 System and method of prepared retail meat in zero oxygen package |
| 12/02/2004 | US20040241295 Poultry is conveyed through a chilling room where it is exposed to a stream of chilling air and moistened by spraying with water in a spray area that is separated from the stream of chilling air. |
| 12/02/2004 | US20040237804 Head having multiple retractable needles needed for the injection of pieces of meat and the injecting needle for same |
| 12/02/2004 | US20040237800 Apparatus for continuously pasteurizing meat and food products |
| 12/02/2004 | CA2522780A1 System and method of prepared retail meat in zero oxygen package |
| 11/30/2004 | US6825446 Thermal processing chamber and a method of thermally processing products |
| 11/30/2004 | US6824801 Process for producing foods having good keeping qualities and food keeping agents |
| 11/30/2004 | CA2169559C Disinfectant composition |
| 11/30/2004 | CA2131360C Treatment of meat or fish |
| 11/25/2004 | WO2004101020A2 Needleless injection device and method of injecting |
| 11/25/2004 | US20040234662 Microbiocidal formulation comprising essential oils or their derivatives |
| 11/25/2004 | CA2522407A1 Needleless injection device and method of injecting |
| 11/24/2004 | EP1479301A1 Closed system for curing fish eggs |
| 11/23/2004 | US6821546 Process for production of surimi from fish infected with parasites and utilization of such surimi |
| 11/23/2004 | US6821542 Preventing the interruption of food movement along its intended path, for products having leading edge portions that may interfere with the food's forward movement in continuous and/or automated processing systems. |
| 11/23/2004 | US6820538 Combination grill and food smoker |