| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 01/19/2006 | US20060013940 Food items based on starch networks |
| 01/18/2006 | EP1615510A1 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 01/18/2006 | EP1615509A2 Particulate-based ingredient delivery system |
| 01/18/2006 | EP1615508A1 Moisture-barrier coating layer for foods |
| 01/18/2006 | EP1209979B1 A process for making a baked cup shaped food product |
| 01/18/2006 | CN2751574Y Micro-size automatic sandwich cake-making machine |
| 01/18/2006 | CN2751573Y Electric oven for cake |
| 01/18/2006 | CN1723251A Water-based inks for printing on confectionery |
| 01/17/2006 | CA2282657C Wafer product and process of manufacture |
| 01/12/2006 | WO2006004688A2 Cookies comprising dietary fiber gel |
| 01/12/2006 | WO2006004618A2 Breads comprising dietary fiber gel |
| 01/12/2006 | WO2006004617A1 Cake comprising dietary fiber gel |
| 01/12/2006 | WO2006004602A2 Prepared sandwich type foods comprising dietary fiber gel |
| 01/12/2006 | WO2005013716A3 Cylindrical rolled up snack chip, process and method |
| 01/12/2006 | US20060008574 Galactosyl isomalt, method for production and use thereof |
| 01/11/2006 | EP1613181A1 An object with a roll and filling which prior to preparation is stored in separate packaging |
| 01/11/2006 | CN1718075A Thorn shaped, sugar-coated biscuit beads and making method thereof |
| 01/11/2006 | CN1718006A Cake contg. jujube kernel and lily bulb and making technique thereof |
| 01/11/2006 | CN1235488C Method and device for producing sausages and bakery food prepared with this sausage |
| 01/11/2006 | CN1235487C Freezed dough and its producing method |
| 01/11/2006 | CN1235486C Method for making roast pan-cake with pork |
| 01/10/2006 | US6984408 Pastry fat composition incorporating botanically derived unhydrogenated oils |
| 01/10/2006 | US6984407 High satiety index bread |
| 01/07/2006 | CA2511719A1 Method for manufacturing bread crumbs |
| 01/05/2006 | WO2006002130A1 Reduced-fat flavored edible oil spreads |
| 01/05/2006 | WO2004040997A3 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 01/05/2006 | US20060003065 Dry-base aerated food product dispensing method and apparatus |
| 01/05/2006 | US20060003061 May be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes and heated by microwave or convection oven to induce browning |
| 01/05/2006 | DE102004029618A1 Bread, useful as nutrient for e.g. sportsmen, comprises leaven comprising a mixture of e.g. whole grain pellet and leavening agent and a dough comprising a mixture of e.g. leaven and amaranth |
| 01/05/2006 | CA2569231A1 Calorie reduction-taste retention food products |
| 01/04/2006 | EP1610615A2 Multipurpose dry mix applicable in sweet and savoury food applications |
| 01/04/2006 | CN2749283Y Fortunate cookie |
| 01/04/2006 | CN2749282Y Cutting machine of bread |
| 01/04/2006 | CN1717182A Method of producing rice flour and use thereof |
| 01/04/2006 | CN1714655A Ginkgo biscuit, rice biscuit and its producing method |
| 01/04/2006 | CN1714654A Bean powder protein biscuit and its preparing method |
| 01/04/2006 | CN1714653A Bread and its preparing method |
| 01/01/2006 | CA2568913A1 Apparatus and method for forming a pressed, baked food product |
| 12/29/2005 | WO2005122795A1 Topical application of marine oils to foods |
| 12/29/2005 | WO2005122778A1 Emulgating agent from cereal grains |
| 12/29/2005 | US20050287277 Reheatable batter product having structure to facilitate separation |
| 12/29/2005 | US20050287266 Breads comprising dietary fiber gel |
| 12/29/2005 | US20050287265 Cookies comprising dietary fiber gel |
| 12/29/2005 | US20050287264 Cakes comprising dietary fiber gel |
| 12/29/2005 | US20050287249 Prepared sandwich type foods comprising dietary fiber gel |
| 12/29/2005 | DE102004040783A1 Form und Verfahren zum Zubereiten eines Lebensmittels Form and method of preparing a foodstuff |
| 12/29/2005 | DE102004026966A1 Deep frozen layer cake, with at least two alternating layers of a pastry and a filling, has a modular structure assembled from selected thawed layers |
| 12/29/2005 | CA2570804A1 Emulgating agent from cereal grains |
| 12/29/2005 | CA2565342A1 Topical application of marine oils to foods |
| 12/28/2005 | EP1608236A2 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 12/28/2005 | EP1567016A4 Square bottom taco shell |
| 12/27/2005 | CA2271260C Food product having a distinct phase and process and apparatus for producing such a product |
| 12/27/2005 | CA2256367C Water continuous dairy base product and process for preparing such product |
| 12/22/2005 | WO2005120248A1 Method for maintaining designed functional shape |
| 12/22/2005 | WO2004093564A3 Particulate-based ingredient delivery system |
| 12/22/2005 | US20050281939 Emulsion comprising a nut paste |
| 12/22/2005 | US20050281937 Reduced-fat flavored edible oil spreads |
| 12/22/2005 | US20050281931 Compositions and processes for making high soy protein-containing bakery products |
| 12/22/2005 | US20050281926 Topical application of marine oils to food |
| 12/22/2005 | US20050281923 Method of manufacturing packaged dough products |
| 12/22/2005 | US20050281922 Packaged, developed dough production in low pressure package, and related methods |
| 12/22/2005 | DE19654337B4 Verfahren zur Herstellung einer homogenen und stabilen Fett/Zucker-Mischung A process for preparing a homogeneous and stable fat / sugar mixture |
| 12/22/2005 | DE102004033324A1 Frozen pizza, with a dough base and a filling, has a concealed container in the filling to hold a printed raffle ticket or motto and the like |
| 12/21/2005 | EP1607002A1 Emulsion comprising a nuts paste |
| 12/21/2005 | EP1154695B1 Betaine and bakery products |
| 12/21/2005 | EP1143811B1 Food particulate |
| 12/21/2005 | CN1711026A Food formulations |
| 12/21/2005 | CN1709074A Lily-mung bean cake and its preparing process |
| 12/21/2005 | CN1709073A Natural fermented sourdough bread of leaven containing microzyme and its production method |
| 12/21/2005 | CN1232600C Film coating material |
| 12/20/2005 | CA2276421C Emulsion glaze for dough products |
| 12/20/2005 | CA2150515C Emulsifier system |
| 12/15/2005 | WO2005118399A1 Method of manufacturing packaged dough products |
| 12/15/2005 | WO2005118310A1 Method for manufacturing cake decorating accessory and the decorating accessory |
| 12/15/2005 | WO2005117601A2 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/15/2005 | WO2005117595A1 Method to improve flavour of baked cereal products |
| 12/15/2005 | US20050276896 Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure |
| 12/15/2005 | US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols |
| 12/15/2005 | DE202005010976U1 Chocolate indulgence food has a core with a nut-flavoured biscuit surrounded by a textured outer chocolate shell |
| 12/15/2005 | DE102004023144A1 Preparation of fruit containing leaven bread comprises preparing source piece by mixing dry acid containing dry baking mixture with water and preparing a bread dough by mixing the source piece with flour, yeast, water and fruit mixture |
| 12/15/2005 | CA2568348A1 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/14/2005 | EP1603800A2 Multilayer structures, packages, and methods of making multilayer structures |
| 12/14/2005 | EP1603399A1 A sour dough, the use thereof and bakery products produced from the same |
| 12/14/2005 | EP1411773A4 Snack/convenience foods and the like having external and/or internal coating compositions |
| 12/14/2005 | EP1090555B1 Process for producing ice creams and machine for implementing such process |
| 12/14/2005 | CN2745363Y Household combined roasting insulating cooking device |
| 12/14/2005 | CN2745362Y Dumpling with small opener for exposing filling |
| 12/14/2005 | CN1708229A Flour based food product comprising thermostable alpha-amylase |
| 12/08/2005 | WO2005115168A1 Nutritionally balanced traditional snack foods having a low glycemic response |
| 12/08/2005 | WO2005115152A2 Method for making a masa based dough for use in a single mold form fryer |
| 12/08/2005 | US20050271790 Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
| 12/08/2005 | US20050271786 Dough, products and methods |
| 12/08/2005 | US20050271785 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/08/2005 | US20050271784 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
| 12/08/2005 | US20050271776 Edible food container |
| 12/08/2005 | DE102004023205A1 Food pack for one day's vegetarian rations is a breakfast of dry biscuits and green tea, a midday meal of rice, and an evening meal of lentils and potatoes |
| 12/08/2005 | CA2565073A1 Nutritionally balanced traditional snack foods having a low glycemic response |
| 12/07/2005 | EP1602281A1 Bakery food product based on short pastry having multilayered grid shape, process and apparatus for production thereof |
| 12/07/2005 | EP1601728A2 Water-based inks for printing on confectionery |
| 12/07/2005 | EP1307107B1 Oil/fat composition |