| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 04/26/2000 | CN2375113Y Small multi-functional food and fodder processing machine |
| 04/25/2000 | US6054166 Preparing mixture of starchy food meal or flour with water; cooling to gelatinize; extruding through die having oblong orifice to obtain strips; cutting strip into pieces |
| 04/25/2000 | US6053097 Rice tub-shaped sushi ball-forming apparatus |
| 04/20/2000 | WO2000021654A2 Process and apparatus for agglomeration of powders |
| 04/20/2000 | WO2000021504A1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 04/20/2000 | WO2000021387A1 A conditioner for flour substances |
| 04/19/2000 | EP0993780A1 Treatment of germinated grains and seedlings by heating and depressurisation |
| 04/19/2000 | EP0830067B1 Extrusion die for dough |
| 04/19/2000 | CN2374015Y Foodstuff mincer |
| 04/19/2000 | CN2374012Y Expander shaping screw |
| 04/19/2000 | CN1051443C Method for prodn. of sweets using sugar or sugarless material |
| 04/18/2000 | US6051267 Screw-extrusion of chocolate and other fat-containing confectionery materials |
| 04/12/2000 | EP0991350A1 Microwave browning of vegetables |
| 04/12/2000 | CN1250353A Two-component packaged food products |
| 04/12/2000 | CN1249911A Instant meatball and its making process |
| 04/11/2000 | US6048561 Coffee puff snack and method of manufacturing the same |
| 04/11/2000 | US6048555 Ultrasonic method for bonding food layers |
| 04/08/2000 | CA2281467A1 Stationary die pellet mill |
| 04/06/2000 | WO2000018757A1 Method for purifying lactide and lactide for food additives |
| 04/06/2000 | WO2000018756A1 Process for purifying lactide and lactide used as food additive |
| 04/06/2000 | WO2000018500A1 Device for producing a pourable product and a method for using said device |
| 04/06/2000 | WO2000018248A1 Method for producing slices of bulk foodstuff materials |
| 04/05/2000 | EP0869718A4 Food preserving composition and method of use |
| 04/05/2000 | EP0852466A4 No dry coating process for coated food products |
| 04/05/2000 | CN2371817Y Automatic hot-forming machine for bean jelly |
| 04/05/2000 | CN2371816Y Health-care five-star dumpling |
| 04/05/2000 | CN2371814Y Haw pulp scraper device |
| 04/05/2000 | CN1050983C Method for making spiral shell meat like chafing dish foodstuff |
| 04/04/2000 | US6045855 Electrostatic coating of small falling objects |
| 04/04/2000 | US6045851 Method of producing puffed pasta products |
| 04/04/2000 | US6045836 Packed in-pack filled product on stick |
| 03/30/2000 | WO2000016887A1 Device for drying pourable products and method for using same |
| 03/30/2000 | WO2000016886A1 Device for producing a pourable product and method for using said device |
| 03/30/2000 | WO2000016646A1 Device for inserting a filling into french fries |
| 03/30/2000 | WO2000016645A1 Free-flowing, coated, frozen food and process for making the same |
| 03/30/2000 | WO2000016635A1 Method for making a strip of kneaded and extruded uncooked batter |
| 03/30/2000 | DE19944500A1 Food frozen into portion-sized blocks avoiding thawing and preparation of excess quantities |
| 03/29/2000 | EP0988859A1 Active substance preparations and a process for producing the same |
| 03/29/2000 | EP0988801A1 G0azing agent for food excellent in workability in coating |
| 03/28/2000 | US6042860 Device and method for puffing foodstuffs |
| 03/28/2000 | US6042466 Extrusion apparatus |
| 03/23/2000 | WO2000015423A1 Improvements in or relating to apparatus and methods for producing food products |
| 03/23/2000 | DE19842606A1 Sandwich burger with enclosed sides maintains the filling in fresh condition and minimizes unwanted loss from the edges during consumption |
| 03/23/2000 | DE19842546A1 Process and assembly to introduce flavorsome fluid or semi-fluid filling such as curry, ketchup or mayonnaise into French fries |
| 03/22/2000 | EP0986315A1 Method and apparatus for disruption of biological material |
| 03/22/2000 | EP0986309A1 Uses of oil bodies |
| 03/22/2000 | EP0601194B1 Method and apparatus for producing plastic foods |
| 03/21/2000 | US6039813 Fructose-based granulated product and a process for the production thereof |
| 03/16/2000 | WO2000013803A1 Coating device and method |
| 03/16/2000 | WO2000013524A1 Apparatus for coating confections, possibly with marbled-appearance |
| 03/16/2000 | WO2000013521A1 Protein-based chewable pet toy |
| 03/15/2000 | CN2368306Y Apparatus for self processing and drying vermicelli |
| 03/15/2000 | CN2368305Y Granulator |
| 03/15/2000 | CN2368304Y Granulator for fodder |
| 03/15/2000 | CN1050271C Machine for making food containing stuffing |
| 03/14/2000 | US6036115 Steam assisted sugar coating discharge nozzle |
| 03/14/2000 | CA2007522C Food transfer sheet |
| 03/09/2000 | DE19840489A1 Use of specified enzymes, especially lysyl oxidase, as protein crosslinking agents for formulating compositions containing active ingredients |
| 03/09/2000 | DE19838540A1 Verfahren zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium sowie Vorrichtung zur Durchführung eines derartigen Verfahrens A process for treating a particulate material with a coating medium, and apparatus for carrying out such a method |
| 03/08/2000 | EP0983132A1 Method for dividing a cubed block of deep frozen food into portions with a precise volume |
| 03/08/2000 | CN2367094Y Refining device for granulating machine |
| 03/08/2000 | CN1246306A Vacuum food processing machine |
| 03/08/2000 | CN1246291A Vegetable powder and its making method |
| 03/02/2000 | WO2000010699A1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 03/02/2000 | DE19838387C1 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes |
| 03/01/2000 | EP0981970A1 Process for producing stock cubes |
| 03/01/2000 | EP0981968A1 Salt-stable modified starch |
| 03/01/2000 | EP0981280A1 Method for producing consumable items |
| 02/29/2000 | US6030645 Free-flowing dry particles |
| 02/29/2000 | CA2020742C Process for preparing a layered hydrogel product |
| 02/24/2000 | WO2000008954A1 Food item and its fabricating methods |
| 02/24/2000 | WO2000008945A1 Low-shear extrusion equipment and processes and improved extruded products |
| 02/24/2000 | CA2280642A1 Process for producing stock cubes |
| 02/23/2000 | EP0980215A1 Encapsulated material with controlled release |
| 02/23/2000 | CN2364699Y Machine for making maize noodle |
| 02/23/2000 | CN2364698Y Laminated granular caked foodstuff |
| 02/22/2000 | US6026995 Apparatus and method for producing a thin solidified alloy |
| 02/17/2000 | WO2000007455A1 Method of producing patterned compound food and production system used for the method |
| 02/16/2000 | CN2363487Y Small smoke-dried bean curd |
| 02/15/2000 | US6025007 Cellulose composition, its preparation and its use in foods |
| 02/15/2000 | US6025004 Extrusion of food |
| 02/15/2000 | US6024294 Portable spreader |
| 02/10/2000 | DE19807794C2 Verfahren zur Herstellung und Formgebung von Lebensmitteln, wie zum Beispiel Fleisch- und Wurstwaren Methods for making and shaping of foods, such as meat and sausages |
| 02/09/2000 | EP0977494A1 Edible compositions including particulated gel |
| 02/09/2000 | EP0977491A1 A process and associated device for partial enrobing of food products |
| 02/09/2000 | EP0726718B1 Process for preparing pretzel chips |
| 02/09/2000 | CN2362301Y Hollow rice-flour noodles die |
| 02/09/2000 | CN1243675A Cereal cakes and making method thereof |
| 02/09/2000 | CN1049105C Egg albumin fiber puffing machine |
| 02/03/2000 | DE19834064A1 Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels Method and apparatus for producing particles of a food |
| 02/03/2000 | DE19833437A1 Sausage snack preparation comprises preparing at least one sausage without skin and then warming it in steam. |
| 02/02/2000 | EP0976333A2 Process and device for making food particles |
| 02/02/2000 | EP0975238A1 Method and device for puffing grains |
| 02/02/2000 | CN2361098Y Differential diametral material regulator |
| 02/02/2000 | CN1242954A Konjaku fine flour wet processing method using water as medium |
| 02/01/2000 | US6020011 Anaerobically-packaged ready to use liquid bakery wash |
| 01/26/2000 | EP0973429A1 Method of producing a frothed liquid |
| 01/26/2000 | EP0973414A1 Production of chips by electromagnetic (e.g. microwave) and vacuum treatment |
| 01/25/2000 | US6017567 Applying a sorbitol syrup to a rotating mass of cores, adding a polyol in a crystalline form comprising at least one member selected from the group consisting of xylitol, erythritol, and isomalt, drying, layering |
| 01/25/2000 | US6016742 Short length tapered extrusion cooking apparatus having peripheral die |