| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 01/19/2000 | CN2358697Y Automatic oiling device for particle machine |
| 01/19/2000 | CN2358694Y Noodles |
| 01/19/2000 | CN1241916A Articles, methods for cleaning agricultural products and edible animal protein |
| 01/18/2000 | US6015913 Heating cocoa beans to loosen shell without roasting nib, winnowing nibs from shells, screw pressing nibs to produce cocoa butter and partially defatted cocoa solids |
| 01/15/2000 | CA2262153A1 Co-processed starch/gum based food ingredient and method of making the same |
| 01/13/2000 | WO2000001251A1 Salt-stable modified starch |
| 01/12/2000 | EP0970624A1 Breaded and oil-coated frozen food product and process for preparing it |
| 01/12/2000 | EP0970617A1 A method for producing filled pasta |
| 01/12/2000 | CN2357497Y Miniature particle bait feeding device |
| 01/12/2000 | CN1240617A Feather bulking equipment |
| 01/11/2000 | US6013291 Microwave popcorn with liquid fat and method of preparation |
| 01/11/2000 | US6013216 Mixing powder of primary particles and mist of binder by means of fluidizing air flow; collecting mixture on flat filter; peeling powder layer from filter surface; returning fragments to fluidizing air flow; repeating procedure |
| 01/11/2000 | US6012412 Apparatus for coating egg yolks and other articles |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/05/2000 | DE19829035A1 Low-fat dough useful for making pastry casings, stuffings, etc. |
| 01/05/2000 | CN1240133A Vitamin powder for beverage |
| 01/05/2000 | CN1240116A Method for preparing rice specially for puffing cake |
| 01/05/2000 | CN1047921C Method for preparing cooked grain foods |
| 01/04/2000 | US6010732 Grain based extruded product and process of making |
| 12/30/1999 | DE19828448A1 Sausage comprises elongated body with empty space in its raw state |
| 12/29/1999 | WO1999066905A1 Ingestible elements |
| 12/29/1999 | WO1999066808A1 Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| 12/29/1999 | EP0966889A1 Vitamin powders for beverage applications |
| 12/29/1999 | EP0966202A1 Method and apparatus for separating components having different viscosites and/or sizes from a composition |
| 12/29/1999 | EP0966198A1 Extruder and die assembly for extruding shaped food pieces |
| 12/29/1999 | EP0664676B1 Apparatus and method for producing a frozen novelty |
| 12/29/1999 | CN2355550Y Hollow rice noodle forming mould |
| 12/29/1999 | CN2355549Y Food string forming moulding box |
| 12/29/1999 | CN1047757C Depressed park windshield wiper mechanism |
| 12/29/1999 | CA2335731A1 Ingestible elements |
| 12/29/1999 | CA2301504A1 Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| 12/28/1999 | US6007859 Method of coating a product with a liquid coating in a cooling chamber |
| 12/25/1999 | CA2273466A1 Coating for nuts |
| 12/23/1999 | WO1999065325A1 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 12/23/1999 | CA2335786A1 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 12/22/1999 | EP0965563A1 Manufacture of edible frozen products |
| 12/22/1999 | EP0965274A1 Decorative food and method and apparatus for manufacturing the same |
| 12/22/1999 | EP0964620A1 Non-frozen low-fat food emulsions and processes therefor |
| 12/22/1999 | EP0687149B1 Pelletized composition, preparation method therefor and food products containing same |
| 12/22/1999 | CN1238914A Decoration foodstuff, its mfg. method and mfg. appts. |
| 12/21/1999 | US6004602 Depositing a measured amount of food particles on a heated, two-parts bottom plate while the two parts thereof are together, pressing a heated top plate on said bottom plate to compress and bake said food particles |
| 12/21/1999 | US6004594 Heating a solid carbohydrate above its melting point to melt the carbohydrate, admixing an emulsifer to the liquid mass to form a magma in which emulsifier is evenly dispersed, cooling to form glass state, reducing the size of carbohydrate matrix |
| 12/15/1999 | CN2353172Y Heating device of artificial protein meat processing machine |
| 12/15/1999 | CN1238141A Hydratable granular food products and method for their production |
| 12/15/1999 | CN1047296C Process for production of multilayer food and machine for using the process |
| 12/14/1999 | US6001408 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 12/14/1999 | US6001403 Mounting outer skin material in flat shape on carriage conveyor whose belt portion comprises belt pieces aligned in moving direction of conveyor, foldable towards conveyor, placing inner material upon outer skin, bending, compressing |
| 12/14/1999 | US6001402 Preparation of a multi-colored food product with a process which includes extrusion |
| 12/14/1999 | US6001400 Cream cheese wrapped in dough is sliced into bite-size pieces to form a raw composite product, followed by proofing and/or retarding, steaming, optionally freezing, and baking |
| 12/14/1999 | US6000320 Food breading apparatus |
| 12/14/1999 | US6000146 Apparatus and method for continuously granulating powder material |
| 12/09/1999 | WO1999062361A1 A method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets |
| 12/09/1999 | WO1999062352A1 Gum processing and packaging system |
| 12/09/1999 | DE19825625A1 Package tofu manufacture |
| 12/08/1999 | CN1237360A Method for processing bait and its equipment |
| 12/08/1999 | CN1047066C Breading for foodstuffs for oven-cooking and its producing method |
| 12/08/1999 | CN1047065C Formation mehtod for chocolate |
| 12/07/1999 | US5997934 Manufacture of cooked cereals |
| 12/07/1999 | US5997916 Microwave popcorn fortified with calcium and method of preparation |
| 12/02/1999 | WO1999060870A1 Method for manufacturing smoke/cooked sausage |
| 12/02/1999 | CA2294957A1 Method for manufacturing smoke/cooked sausage |
| 12/01/1999 | EP0960575A1 Method for dip-coating frozen, particulate foodstuffs |
| 12/01/1999 | EP0960569A2 Boiled rice-shaping apparatus |
| 12/01/1999 | EP0959695A1 Two-component packaged food products |
| 12/01/1999 | CN1236578A Cooking aid of bar type |
| 11/30/1999 | US5993868 Method for applying a liquid to the surface of an extruded strand of meat emulsion |
| 11/30/1999 | US5993862 Formed cream substitute |
| 11/30/1999 | CA2232874C Continuous chewing gum manufacturing process yielding gum with improved flavor perception |
| 11/30/1999 | CA2232872C Continuous chewing gum manufacturing process for gum with controlled flavor release |
| 11/30/1999 | CA2232869C Chewing gum manufacture using high efficiency continuous mixing |
| 11/30/1999 | CA2232852C Chewing gum manufacture using high efficiency continuous mixing |
| 11/30/1999 | CA2172438C Method and apparatus for freezing a food product in a predetermined shape |
| 11/24/1999 | EP0958854A1 Agitating apparatus having a coil member for agitating contents in a cup |
| 11/24/1999 | EP0957884A1 Moulding strip calender |
| 11/24/1999 | CN2349811Y Real-time controller for expanding device |
| 11/24/1999 | CN1235783A Health food for galactagogue and its producing method |
| 11/24/1999 | CN1235778A Dried sliced carrot product and its preparing method |
| 11/24/1999 | CN1046623C Method for producing fried battered and breaded foods |
| 11/23/1999 | CA2070706C Pulverulent products composed of a water-insoluble core substance and of a protective covering |
| 11/18/1999 | WO1999058005A1 Methods and apparatus for applying coating material |
| 11/17/1999 | CN2348619Y Granulator with material remover and cooling device |
| 11/17/1999 | CN2348618Y Special fodder machine |
| 11/17/1999 | CN1235518A Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical use |
| 11/17/1999 | CN1046404C Refrigerated product containing pieces of chocolate and process and arrangement of production thereof |
| 11/16/1999 | US5985329 Particulate foods and pharmaceuticals coated with water-soluble hemicellulose |
| 11/16/1999 | CA2195694C Method of preparing a food product encased in a glucomannan film |
| 11/11/1999 | WO1999056556A1 Biodegradable protein/starch-based thermoplastic composition |
| 11/11/1999 | WO1999056555A1 Process and apparatus for treating cellulosic materials |
| 11/10/1999 | EP0954991A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 11/10/1999 | EP0954990A1 Method for dip-coating frozen, particulate foodstuffs |
| 11/10/1999 | EP0954985A2 Hydratable granular food products and methods for their production |
| 11/10/1999 | CN2347419Y Extruding apparatus for dry puffing machine |
| 11/10/1999 | CN2347418Y Mould for continuous heating moulding of food |
| 11/10/1999 | CN1234193A Low-temp. vacuum puffed fruit-vegetable crisp chips and producing method thereof |
| 11/09/1999 | US5981237 Method for liquefaction of cereal grain starch substrate and apparatus therefor |
| 11/08/1999 | CA2271355A1 Hydratable granular food products and methods for their production |
| 11/04/1999 | DE19807794A1 Verfahren zur Herstellung und Formgebung von Lebensmitteln, wie zum Beispiel Fleisch- und Wurstwaren Methods for making and shaping of foods, such as meat and sausages |
| 11/03/1999 | EP0953578A2 Process for preparing starch hydrolyzates with low DE by nanofiltration fractionating, products so obtained and use of these products |
| 11/03/1999 | EP0952775A1 Method and apparatus for producing shredded cheese |
| 11/03/1999 | CN2346213Y Coiled flour auto-shaper |