Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
08/1999
08/18/1999EP0935921A1 Edible film and method
08/18/1999EP0935523A1 Embedding and encapsulation of controlled release particles
08/18/1999EP0790777B1 Method for preparing edible casings and compositions thereof
08/18/1999CN2333203Y Changeover disk of soybean puffing device
08/18/1999CN1226137A Method and apparatus for producing shredded cheese
08/18/1999CN1225795A Sweet-potato residue granulated feed and processing method therefor
08/17/1999US5939126 Aerating low temperature cream; adding higher temperature gelatin as aqueous solution and setting; chocolate mousse; refreezable
08/17/1999US5939124 Method of extrusion cooking an edible material
08/17/1999US5939122 Method for frothing liquids
08/17/1999US5939119 Immersion in melted, liquid, edible material; conveying, draining excess, cooling to solidify; preventing rancidity; oxidation resistance
08/17/1999US5939114 Ice-cream coating compositions
08/17/1999US5937744 Convertible drum-type coating apparatus
08/12/1999WO1999040167A1 Fat solidifying agent, fats, and foods
08/11/1999EP0934110A1 Spray crystallised products and processes
08/10/1999US5935826 Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents
08/10/1999US5935617 Molding apparatus for patterned shaped article
08/10/1999US5935613 Rotary molding apparatus for molding food
08/05/1999WO1999038611A1 Water dispersible granulates comprising an active hydrophobic substance
08/05/1999WO1999038387A1 Food composition in the form of a dry emulsion, preparation method and use thereof
08/05/1999DE19800390C1 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt A process for producing a lumpy feed or food and then manufacturable product
08/05/1999CA2320333A1 Water dispersible granulates comprising an active hydrophobic substance
08/04/1999EP0932344A1 Process for preparing beads as food or tobacco additive
08/03/1999US5932527 Carbonate mixture; for food, vegetables
08/03/1999US5932264 Preconditioning of starch
08/03/1999US5930901 Hand tool and method for carving a vegetable into a predetermined shape
07/1999
07/28/1999EP0931462A1 A process for the preparation of a chilled product
07/28/1999EP0930828A1 A cellulose composition, its preparation, and its use in foods
07/28/1999EP0797394B1 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
07/28/1999EP0763324B1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
07/28/1999CN2330186Y Sheet noodle cutter
07/28/1999CN2330185Y Two-stage pasted flour steaming machine
07/28/1999CN2330178Y 自动喂料机 Automatic feeders
07/28/1999CN1224335A Method and device for incorporating fatty matter into granulated products
07/28/1999CN1223825A Malted beverage powder and process for preparing same
07/27/1999US5928705 Cooked extruded meat product comprising additive and method for making the same
07/27/1999US5927186 Food breading apparatus
07/21/1999EP0930232A1 Method and device for shaping and dosing a soft, pastous product
07/21/1999EP0930017A1 Novel use of native gellan gum
07/21/1999CN1223100A Process for producing air porous expanded meat food
07/21/1999CN1223086A Pumpkin food and its puffing process
07/21/1999CN1044193C Plastic extrusion process for lipolysaccharide foods material and products and use thereof
07/20/1999US5924356 Food product breading machine
07/15/1999WO1999034695A1 Method for producing an animal feed or food item and a product produced according to said method
07/15/1999WO1999034694A1 Saccharide-based matrix comprising a maltodextrin, a gelling agent and a sugar
07/15/1999CA2316304A1 Method for the manufacture of a food or feed and product manufacturable
07/15/1999CA2316207A1 Saccharide-based matrix comprising a maltodextrin, a gelling agent and a sugar
07/14/1999EP0806901A4 A process for extruding gelled product
07/14/1999CN2328198Y Automatic granulating machine for powder materials
07/14/1999CN2328197Y Modified extruder
07/14/1999CN2328196Y Granulating machine
07/13/1999US5922388 Process of modifying texture of food products
07/13/1999US5922379 Disposable, water resistant, nontoxic, low density foam packaging material; food containers
07/08/1999WO1999033352A1 Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby
07/07/1999EP0729383B1 A process and a spray drying apparatus for producing an agglomerated powder
06/1999
06/30/1999EP0925293A1 Method of producing an extruded nutritional supplement product
06/30/1999CN1220841A Method for processing potato fast-food nutrition vermicelli
06/29/1999US5916622 Preparing soluble powder, heating to achieve surface melting, cooling, all without adding moisture
06/29/1999US5916612 Preparation of granular food product for instant food preparation
06/23/1999EP0923883A2 Tumble coating
06/23/1999EP0923875A1 Method for making food articles using counter rotating rollers
06/23/1999EP0923312A1 Oral delivery form having a high absorption efficiency and method for making same
06/23/1999EP0923311A1 Layered canned pet food
06/23/1999EP0923296A1 Filled bagel product and method
06/23/1999CN1220582A Production of chips by electromagnetic (e. g. microwave) and vacuum treatment
06/22/1999US5914148 Method and apparatus for producing a dough product
06/22/1999US5914140 Food products having acoustic bonds between food layers
06/16/1999EP0798966A4 Chocolate confection
06/16/1999CN2323603Y Hand pellet feed machine
06/16/1999CN1220004A Water deflector for water-gas plumes from underwater explosions
06/16/1999CN1219848A Oil enrobed par-fried potato strips
06/16/1999CN1219844A Apparatus for producing food of mousse-like consistency
06/15/1999US5911827 Apparatus for coating food products with sauce
06/10/1999DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream
06/09/1999EP0920814A2 Malted beverage powder and process
06/09/1999CN2322413Y Granulating press
06/09/1999CN1043557C Continuous preparation of non-aggregated edible core with crisp farinaceous coatings
06/08/1999US5910208 Boiled rice-shaping apparatus
06/08/1999CA2106554C Extrusion process
06/04/1999CA2254698A1 Protein batter products having discrete flavor domains
06/03/1999WO1999026490A1 Food or nutritional supplement, preparation method and uses
06/02/1999EP0919129A1 Bread snack with regularly structured upper portion, and apparatus for producing same
06/02/1999EP0918471A1 Food thickener
06/02/1999CN2321234Y Multi-function combined vermicellis making machine
06/02/1999CN2321226Y Potato bar formation machine
06/01/1999US5908697 Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals
05/1999
05/27/1999WO1999025198A1 Extruded intermediates containing a soluble fiber and food products containing same
05/27/1999CA2310231A1 Extruded intermediates containing a soluble fiber and food products containing same
05/26/1999EP0790780B1 Fatty ingredient
05/26/1999EP0786943B1 Ice-cream coating compositions
05/26/1999CN2320044Y Salt water injector
05/25/1999CA2111827C Cereal product
05/25/1999CA2111669C Cream
05/19/1999CN2318834Y Annular gap discharging mechanism of screw extruder
05/18/1999US5904951 Centrifugal tumbling granulating-coating apparatus, method of granulating and coating powder or granular material by use of the apparatus
05/18/1999US5904950 Method for continuously producing bean curd with garnish wrapped therein
05/14/1999WO1999022855A1 Method and device for cooling and atomizing liquid or paste-like substances
05/14/1999WO1999022607A1 Grain based, extruded product preparation in a high-speed screw-extruder
05/12/1999EP0914214A1 Apparatus for coating foods or pharmaceuticals
05/12/1999EP0776164B1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials
05/12/1999CN1216222A Rice hamburger and its production process