Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2014
10/23/2014US20140316011 Ion sequestering active packaging materials
10/23/2014US20140314830 Bacterially formed microcin s, a new antimicrobial peptide, effective against pathogenic microorganisms, e.g. enterohemorrhagic escherichia coli (ehec)
10/23/2014US20140311359 Storage apparatus for improving food preservation
10/21/2014US8865637 Variants of a lysozyme and polynucleotides encoding same
10/16/2014US20140309294 Antioxidant composition
10/16/2014US20140308413 System and Method for Packaging
10/14/2014US8861945 Apparatus and method for heating a product stream
10/14/2014US8859025 Triple stream separation of fat, lean, and fluid from boneless beef
10/14/2014US8859018 Delivery carrier for antimicrobial essential oils
10/14/2014US8859010 Method of producing eggshell powder
10/14/2014US8857210 Food chilling system
10/09/2014WO2014165114A1 Automatic pressure steam canning appliance
10/09/2014WO2014164956A1 Microbial reduction in nutritional product using an extrusion process
10/09/2014WO2014161777A1 A refrigerator comprising a vacuum compartment
10/09/2014US20140302564 Method for sterilizing microbial cells using polyethylene glycol-based nonionic surfactant
10/09/2014US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products
10/09/2014US20140298752 Method for preserving foodstuffs
10/09/2014DE102013205867A1 Behältervorrichtung für ein Haushaltskältegerät, Haushaltskältegerät und Verfahren zum Herstellen einer Behältervorrichtung Container means a household refrigerator, household refrigerator and method for manufacturing a container device
10/09/2014DE102013205865A1 Behältervorrichtung für ein Haushaltskältegerät, Haushaltskältegerät und entsprechendes Verfahren Container means a household refrigerator, household refrigerator and corresponding method
10/08/2014EP2786660A1 Heat-moisture treated flours for improved retort efficiency
10/08/2014EP2785205A1 Antimicrobial mixture of aldehydes, organic acids and organic acid esters
10/08/2014EP2785191A1 Composition for extending the storage life of fresh produce
10/07/2014US8853148 Compositions for masking the flavor of nutrients and methods for making same
10/07/2014US8852660 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
10/07/2014US8852459 Polyphenol increasing agent for harvested tea leaves, resin pellet, harvested tea leaf storage sheet and manufacturing method therefor
10/07/2014US8852437 Method and production plant for producing sterile water
10/02/2014WO2014160845A1 Extending the shelf life of liquid comestibles
10/02/2014WO2014158442A1 Composition for mineral supplement anticaking and dust control
10/02/2014WO2014154776A1 Atmosphere modifier
10/02/2014US20140295041 Composition
10/02/2014US20140295028 Scavenging oxygen
10/02/2014US20140295026 Active plastic material in oil
10/01/2014EP2784120A1 Oxygen-absorbing resin composition, oxygen-absorbing molded body using same, and multilayer body, container, injection molded body and medical container each using oxygen-absorbing resin composition or oxygen-absorbing molded body
10/01/2014EP2783584A1 Modifier of packaged food atmosphere
10/01/2014EP2783583A1 Thermally inhibited flours for improved retort efficiency
09/2014
09/30/2014CA2763042C Beverage preservative system containing pimaricin - cyclodextrin complex
09/25/2014WO2014153210A1 Nano-cellulose edible coatings and uses thereof
09/25/2014WO2014152785A1 Ultrasonic and megasonic method for extracting palm oil
09/25/2014WO2014152169A1 Improved methods for treating grain with ozone
09/25/2014WO2014152022A1 Reducing mold in baked foods
09/25/2014WO2014151442A1 Substantially surfactant-free, submicron dispersions and food enhancement therewith
09/25/2014WO2014150797A1 Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces
09/25/2014WO2014148676A1 Apparatus for preserving food using cell activation
09/25/2014WO2014147031A1 Method of treating grains and treated grains
09/25/2014WO2014146177A1 Method and apparatus for forming a hollow frozen vessel
09/25/2014US20140287114 Crystallization resistant frozen food products
09/25/2014US20140286822 Sterilization treatment line and cleaning method thereof
09/25/2014DE102013004856A1 Raucherzeuger mit doppelter Funktionalität Smoke generator with dual functionality
09/25/2014CA2847586A1 Heat-moisture treated flours for improved retort efficiency
09/25/2014CA2847506A1 Thermally inhibited flours for improved retort efficiency
09/24/2014EP2780275A2 Load handling assembly and method
09/24/2014EP2779847A2 In-package non-ionizing electromagnetic radiation sterilization
09/23/2014US8841101 Processing biomass
09/23/2014US8840944 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/23/2014US8839713 System for pasteurizing animal food
09/23/2014US8839712 Transfer mechanism for use with a food processing system
09/18/2014WO2014144236A1 Method for making a shaped snack chip
09/18/2014WO2014143826A2 Interior energy-activation of photo-reactive species inside a medium or body
09/18/2014WO2014142218A1 Freshness-keeping film
09/18/2014WO2014140391A1 Use of garvicin a as an antimicrobial product
09/18/2014WO2014140247A1 Cooking product comprising microalgal flour in the form of granules and production method
09/18/2014WO2014140245A1 Lightened fat and its use in breadmaking and patisserie
09/18/2014WO2014140244A1 Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie
09/18/2014WO2014140242A1 Microalgal flour granules and process for preparation thereof
09/18/2014WO2014140123A1 Novel lactobacillus strains and the uses thereof
09/18/2014WO2014140115A1 Lactobacillus plantarum ncc 2936 and food preservation
09/18/2014WO2014138853A1 Methods for preparing frozen onion soup au gratin
09/18/2014US20140272042 Systems and methods for packaging food products
09/18/2014US20140272030 Interior energy-activation of photo-reactive species inside a medium or body
09/18/2014US20140261017 Sterilization reactor and method patent application
09/18/2014US20140260401 Hot product impingement freezer with impingement belt apparatus
09/18/2014US20140260344 Applications of liquid tank as fresh food evaporator
09/17/2014EP2777405A1 Novel Lactobacillus strains and the uses thereof
09/17/2014EP2777400A1 Microalgal flour granules and process for preparation thereof
09/16/2014US8834950 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch
09/16/2014US8834947 In-line heating process
09/16/2014US8834764 Method and apparatus for drying an extruded material
09/16/2014CA2611784C Antimicrobial compositions for use on food products
09/12/2014WO2014138263A1 Shelf-stable snack with textured sauce
09/12/2014WO2014136917A1 Oxygen absorber composition, and molded body and package each using same
09/12/2014WO2014136875A1 Cereal-grains-containing food composition for retort food
09/12/2014WO2014136812A1 Oxygen absorber composition
09/12/2014WO2014136382A1 Method for preserving food freshness, device for preserving food freshness and food storage unit provided with said freshness-preserving device
09/11/2014US20140256832 Fullerene-derived cellulose nanocrystal, their preparation and uses thereof
09/11/2014US20140255577 Method and apparatus for material handling for a food product in a high pressure pasteurization process
09/11/2014CA2809732A1 Raw, vegan, gluten-free, nutritionally dense, texturization process
09/10/2014EP2774626A2 Apparatus and method for the sterizalisation, degassing and concentration of viscous products
09/10/2014EP2773227A2 A refrigerator having frozen food thawing function
09/10/2014EP2773226A2 A refrigerator having a frozen food thawing function
09/09/2014US8828467 Food steaming method and apparatus
09/09/2014US8828465 Mycotoxin binder
09/09/2014US8828463 Packaging of respiring biological materials
09/09/2014US8828459 Method for reducing the content of pathogenic organisms present in food materials
09/09/2014US8828315 Table with ethylene scrubber
09/09/2014US8828241 Method for treating liquids with wave energy from an electrical arc
09/09/2014US8828146 Method and equipment for the washing against current, for the transportation and the physical/chemical treatment of vegetables and fruits, in a restricted environment, with high water and energy efficiency
09/09/2014US8826810 Portable milk pasteurizer/homogenizer and associated method
09/04/2014WO2014134270A1 Methods of handling papaya
09/04/2014US20140248408 Device and method for the high-pressure treatment of products
09/04/2014US20140248407 Retort sterilization device, heating device, heat sterilization method and heat treatment method
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