| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/19/2001 | US6248776 Anti-first-pass effect compounds |
| 06/19/2001 | US6248390 Fiber-water—water containing soluble fiber |
| 06/19/2001 | US6248382 Process for reducing the patulin concentration in fruit juices |
| 06/19/2001 | US6248373 Anticholesterol agents |
| 06/19/2001 | US6247995 Bioluminescent novelty items |
| 06/19/2001 | CA1341260C Pharmaceutical and/or dietary compsitions containing l-carnitine and l- lysine |
| 06/14/2001 | WO2001041579A1 Milk product and process |
| 06/14/2001 | CA2393331A1 Milk product and process |
| 06/13/2001 | EP1106174A1 Compositions containing fat-soluble vitamins |
| 06/13/2001 | EP1105505A2 Compound and method for the prevention and/or the treatment of allergy |
| 06/13/2001 | EP1104998A1 Composition |
| 06/13/2001 | DE19956168A1 Verfahren und Vorrichtung zum Pelletieren einer flüssigen oder pastösen Masse Method and apparatus for pelletizing a liquid or pasty mass |
| 06/13/2001 | CN1066931C Ultrafiltration clarifying process for producing fruit juice |
| 06/13/2001 | CN1066930C Cholesterol lowering drink mixture compositions |
| 06/13/2001 | CN1066929C Health-care drink and prepn. method therefor |
| 06/12/2001 | US6245701 Porous ceramic for producing alkali ion water, method for producing the porous ceramic and device for producing the alkali ion water |
| 06/12/2001 | US6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves |
| 06/12/2001 | US6245373 Mixture of aspartame and acesulfame potassium1 |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/07/2001 | WO2001039610A2 Citrus flavor and aroma compositions |
| 06/07/2001 | DE19958786A1 Device for producing oxygen cocktail for passengers on long-distance flights comprises vessel with oxygen under slight excess pressure, and valve arrangement for issue of oxygen into drinkable liquid |
| 06/06/2001 | EP1104245A1 Sodium bisulfate as acidulant in foods |
| 06/06/2001 | CN1298281A System for continuously preparing at least two different liquid foodstuff mixture |
| 06/06/2001 | CN1297706A Fungus beverage and its preparation |
| 06/06/2001 | CN1297705A Almond powder and its production process |
| 06/05/2001 | US6242237 Dna construct encoding a galactanase having ph optimum above 5.9 from myceliophthora thermophila or humicola insolens; animal feed additive; wine and juice processing |
| 06/05/2001 | US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/05/2001 | US6242029 Food and beverage additive composition produced from saccharum officinarum leaves |
| 06/05/2001 | US6242020 Calcium complexes for fortification of foods |
| 06/05/2001 | US6241893 Water filtration media, apparatus and processes |
| 06/05/2001 | US6241802 Method for delivery of gas-enriched fluids |
| 05/31/2001 | WO2001037981A1 Method and device for pelleting a liquid or paste-like mass |
| 05/31/2001 | WO2001030170A8 Process for producing acidic drinks containing low-calorie milk |
| 05/31/2001 | US20010002269 Combined multiphase and catagories of foods to improve both taste and nutrition for quick, medium, slow ingredient sensory and nutritional releasing |
| 05/31/2001 | US20010002264 Citrus peel extract as inhibitor of fatty streak formation on the arterial wall |
| 05/31/2001 | DE19957404A1 Carbon dioxide liquid enrichment unit, comprises a closure which is located on a container, with a pressure tight hollow chamber. |
| 05/30/2001 | EP1103470A1 Metal can having a pressure control device |
| 05/30/2001 | EP1102549A2 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA |
| 05/30/2001 | CN1297035A Nutritive nucleic acid wine as health-care beverage and its preparing process |
| 05/30/2001 | CN1296800A Apparatus for preparing beverages from reconstituted food stuff and method for preparing relative food-stuff products |
| 05/30/2001 | CN1296785A Beverage for altitude anoxia |
| 05/30/2001 | CN1296784A Notto beverage |
| 05/30/2001 | CN1296783A Pine leaf beverage and its preparing process |
| 05/30/2001 | CN1296782A Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials |
| 05/30/2001 | CN1296781A Full-nutrient drinking water |
| 05/30/2001 | CN1296780A Process for clarifying litchi juice |
| 05/30/2001 | CN1296779A Health-care sobering-up carambola juice beverage |
| 05/30/2001 | CN1296778A Se-enriched sweet corn juice beverage |
| 05/30/2001 | CN1066321C Drink made from flower |
| 05/29/2001 | US6238722 Method for producing finely ground kava root |
| 05/29/2001 | US6238712 Method for producing an aged tea material and method for producing a tea beverage |
| 05/29/2001 | US6238672 Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
| 05/29/2001 | US6238486 Detectable cationic flocculant and method of using same in industrial food processes |
| 05/25/2001 | WO2001036582A1 A beverage |
| 05/25/2001 | WO2001035769A1 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/25/2001 | WO2000078320A8 Cartilage enhancing food supplements and methods of preparing the same |
| 05/25/2001 | CA2391876A1 A beverage |
| 05/24/2001 | US20010001676 Such as beer, by contacting with polyvinylpyrrolidone(PVP) and centrifuging to remove the PVP with high efficiency |
| 05/23/2001 | EP1101412A2 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 05/23/2001 | EP1100610A1 Method and apparatus for controlling a pump |
| 05/23/2001 | CN1296073A Zymophyte and wild oblonga fermented beverage prepared from same, and preparation process thereof |
| 05/23/2001 | CN1295809A Beverage for diabetic |
| 05/23/2001 | CN1295808A Fig tea and preparation process thereof |
| 05/23/2001 | CN1066053C Natural health care beverage and preparation process thereof |
| 05/23/2001 | CN1066028C Combined nectar and making method thereof |
| 05/23/2001 | CN1066026C Method for producing balsam pear tea |
| 05/23/2001 | CA2317365A1 Device for preparing beverages or the like from water-reconstituable foodstuffs |
| 05/22/2001 | US6235322 Beverage for mammals with calcium and magnesium |
| 05/22/2001 | US6233962 Channeled freeze processing of non-solid materials |
| 05/17/2001 | WO2000066705A3 Process and composition for reducing chill haze in beverages |
| 05/17/2001 | WO2000030457A9 Enzymatic preparation of cereal base |
| 05/17/2001 | US20010001307 And mineral; for suppressing or ameliorating a symptom accompanying diminished homeostasis; having a reduced peculiar metal taste |
| 05/17/2001 | DE19954528A1 Eingekapseltes Aroma The encapsulated flavor |
| 05/16/2001 | EP1099385A2 Encapsulated flavour |
| 05/16/2001 | EP0982990A4 Stable liquid mineral ascorbate compositions and methods of manufacture and use |
| 05/16/2001 | CN1294881A Composite health potato beverage |
| 05/16/2001 | CN1294880A Production process and product of Ganluyin beverage |
| 05/16/2001 | CN1294879A Sealed fermenting storage pool for preparing persimmon extracting liquid |
| 05/16/2001 | CN1294878A Efficient composite nutrrent liquid |
| 05/16/2001 | CN1065908C Vegetable liquor |
| 05/16/2001 | CN1065731C Production method of sesame milk |
| 05/16/2001 | CN1065730C Beverage produced with lumaychs hybrid garden sorrel |
| 05/16/2001 | CN1065729C Plant health-care beverage and manufacturing technology thereof |
| 05/15/2001 | US6232373 Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers |
| 05/15/2001 | US6232107 Nucleotide sequence coding green fluorescent protein; for use in diagnosis of microorganism infection |
| 05/15/2001 | US6231909 French press coffee maker for beverages |
| 05/15/2001 | US6231907 Method for producing high-quality drinks filled in containers |
| 05/15/2001 | US6231866 Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
| 05/15/2001 | US6231322 Method and device for the production of beverages |
| 05/10/2001 | WO2001033148A1 Channeled freeze processing of non-solid materials |
| 05/10/2001 | WO2001032905A1 Process for producing a product containing antihypertensive tripeptides |
| 05/10/2001 | WO2001032836A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | WO2001032530A1 Beverage dispensing and beverage containers |
| 05/10/2001 | WO2001032212A1 Drugs, drinks or foods |
| 05/10/2001 | DE19953727A1 Storage stable, ballast- and sweetener-containing drink with a stabilized acid/sweetness ratio contains a sweetener(s), an acid surrogate and a non-digestible oligosaccharide(s) |
| 05/10/2001 | DE19951676A1 Production of mineral water-like drink from tap water by dissolution of alkaline earth carbonates, alkali salts and carbon dioxide |
| 05/10/2001 | CA2389903A1 Beverage dispensing and beverage containers |
| 05/10/2001 | CA2388354A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | EP0700256B1 A natural and healthy juice |