Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2001
02/14/2001CN1283418A Compound chitosane for additive for discharging lead
02/14/2001CN1283417A Malt beverage powder and its preparing method
02/14/2001CN1283416A Vinegar beverage and preparing process thereof
02/14/2001CN1283415A Antisanility beverage
02/14/2001CN1283413A Skin-care agent, health and face-care foodstuff
02/14/2001CN1061838C Prodn process of fresh concentrated podocarpus fruit juice
02/14/2001CN1061833C Process for storage of and preserving melon
02/14/2001CN1061830C Two-step fermenting process for producing sweet fermented glutinous foods
02/13/2001US6187753 Psyllium drink mix compositions containing granulated base
02/08/2001WO2001008507A1 Emulsifier blend and process for making rapidly soluble instant beverage products
02/08/2001WO2001008506A1 Dealkalization method and apparatus for use with point-of-purchase carbonated beverage dispensers
02/08/2001WO2001008504A1 Foaming ingredient and powders containing it
02/08/2001WO2000057729A3 Beverages for treatment of glucose metabolism disorders
02/08/2001DE19937079A1 Energy drink with high caffeine and energy content contains at least 1 g/l guarana extract and at least 25 g/l sugar
02/07/2001EP1074609A1 Persimmon vinegar and preparation thereof
02/07/2001EP1074181A1 Foaming creamer ingredient and powders containing it
02/07/2001CN1283225A Pectin degrading alcohol from i(Bacillus licheniformis)
02/07/2001CN1283083A Revitalisation formulation
02/07/2001CN1282542A Particle beverage containing Huohu and American ginseng
02/07/2001CN1282541A Process for preparing CO2 beverage containing deer component
02/07/2001CN1282540A Raw juice for thirst-quenching beverage
02/07/2001CN1282539A Walnut kernel juice and its preparing process
02/07/2001CN1282538A Eupatorium beverage
02/07/2001CN1282537A Agastache beverage
02/07/2001CN1282536A Formula of nutritive carrot-gingko beverage and its preparing process
02/07/2001CN1061683C Haw vinegar beverage
02/07/2001CN1061528C Natural light nourishing beverage compound with traditional chinese medicine and method for preparation thereof
02/07/2001CN1061527C Extraction of pivet fruit juice
02/07/2001CN1061522C Making method for dried longan pulp
02/06/2001US6182452 Method and device for cooling and enhancing the flavor of beverages
02/03/2001CA2279017A1 B.i. drink
02/01/2001WO2001007355A1 Kitchen mixing unit for producing soda water
02/01/2001WO2001006874A1 Soluble composition based on carob germ
02/01/2001DE19935010A1 Verfahren und Vorrichtung zum Imprägnieren von Flüssigkeiten mit Gasen Method and apparatus for the impregnation of liquids with gases
01/2001
01/31/2001EP1072306A1 Process and apparatus for the gasification of liquids
01/31/2001EP1071504A2 Method and device for introducing a gas into a liquid
01/31/2001CN1281718A Gele health-care beverage
01/31/2001CN1281715A Wuxing Chinese herbal medicine and its application
01/30/2001US6180160 Banana flower tea
01/30/2001US6180159 Beverages with improved texture and flavor impact at lower dosage of solids
01/30/2001US6180155 Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof
01/30/2001US6180130 Nutritious vitamin and mineral supplemented beverages
01/30/2001US6178875 Carbon dioxide precooling system for a carbonator
01/25/2001WO2001005412A1 Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks
01/25/2001WO2001005253A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness
01/25/2001DE19934061A1 Mixer assembly and method producing soda water from dispenser valve outlet also providing hot and cold water, combines water and CO2 from cartridge using reducer valves, to produce cooled drink
01/25/2001CA2375980A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness
01/24/2001EP1070457A1 Soluble composition on the basis of carob germ
01/24/2001EP1069835A1 A method for obtaining totally natural super-cloud compositions
01/24/2001CN2416106Y Micro-algal culture and fresh algal drink processing integral equipment
01/24/2001CN1280798A Beverage
01/24/2001CN1280797A Glutinous rice sprout beverage and its preparing process
01/24/2001CN1061094C Biological degradation method of fresh water pearl powder
01/24/2001CN1060924C Health beverage and producing process thereof
01/24/2001CN1060923C Natural nutritive drink
01/23/2001US6177592 Compounds
01/23/2001US6177122 Cancer chemoprotective food products
01/18/2001WO2001004128A1 Bioavailable chelates of creatine and essential metals
01/18/2001WO2001003817A1 Water carbonator
01/18/2001WO2001003520A1 Juice enriched in beneficial compounds
01/18/2001DE19932055A1 Preparation of a liquid comprising lactic acid, lactic acid bacteria, enzymes and yeast, used as a soil additive and as a health supplement in food and drink
01/18/2001CA2375618A1 Juice enriched in beneficial compounds
01/17/2001EP1069105A1 Novel capsaicinoide-like substances having ester bond
01/17/2001EP1068807A1 A malted beverage powder and process
01/17/2001EP1067847A1 Processs for producing beverages from nut butter and the product therefrom
01/17/2001CN1279915A Chitosan particle drink and its preparing method
01/17/2001CN1279907A Method for preparing nutritive bean liquid
01/17/2001CN1060633C Multiflora rose-ilex beverage and its preparing process
01/17/2001CN1060632C Producing method for Chinese glossy ganoderma health beverage
01/17/2001CN1060631C Fruit and vegetable drink containing fully-dissolved pearl composition and preparation thereof
01/17/2001CN1060630C Concentrated bamboo juice oral liquid and producing process thereof
01/11/2001WO2001001799A1 Isotonic juice drink for children
01/11/2001WO2001001794A1 Powder of unhulled cereal grains and method of manufacturing the same
01/11/2001WO2001001793A1 Viscosity stable acidic edible liquid compositions
01/11/2001CA2373806A1 Isotonic juice drink for children
01/11/2001CA2372088A1 Viscosity stable acidic edible liquid compositions
01/10/2001EP1066835A1 Composition containing the pepino extracts for lowering the concentration of alcohol in the blood and method for producing the same
01/10/2001EP1065948A1 System for continuously preparing at least two different liquid foodstuff mixtures
01/10/2001CN1279097A Beverage for giving up smoking
01/10/2001CN1279043A Bean sprout juice beverage and its preparing process
01/10/2001CN1279042A Health-care protein beverage of lactic acid type and its preparing process
01/10/2001CN1279041A Rhodiola beverage and its preparing process
01/10/2001CN1279039A Process for preparing antelope-fish brain beverage and its product
01/10/2001CN1279026A Acanthopanax tea and its preparing process
01/10/2001CN1060327C Natural beverage and its preparation process
01/10/2001CN1060326C Rhubarb juice beverage and its prodn. method
01/10/2001CN1060324C Process for producing vinegar egg nutritious liquor
01/10/2001CN1060316C Production of nutrient healthy milk
01/09/2001US6171640 High beta-conglycinin products and their use
01/09/2001US6171635 Coffee substitute
01/09/2001US6171633 Milk-based drink
01/09/2001US6171622 Mineral-containing functional beverage and food and method of producing the same
01/04/2001WO2001000527A1 High potassium polyphosphate and method for its preparation
01/04/2001WO2001000507A1 Preparation and metering of components mixed with co¿2?
01/04/2001WO2001000506A1 Method for the preservation and dispensing of readily degradable substances
01/04/2001WO2001000048A1 Non-carbonated beverages comprising antimicrobial long chain polyphosphates
01/04/2001WO2001000045A1 Drinks and foods capable of eliminating helicobacter pylori
01/04/2001WO2001000039A1 Fixing aromas on a food product and resulting food preparation
01/04/2001WO2001000038A1 An effervescent green tea extract formulation
01/04/2001WO2001000030A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container