Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2000
11/23/2000CA2368661A1 Juices incorporating early season orange cultivars
11/22/2000EP0751718B1 Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
11/22/2000CN1274355A Dcarboalkoxy dioxolanes as flavouring agent releasing compounds
11/22/2000CN1273797A Coffee beverage and coffee wine and preparing process thereof
11/22/2000CN1273796A Process for preparing nutritive beverage
11/22/2000CN1273795A Process for preparing spirulina biliprtein beverage
11/22/2000CN1058617C Cockscomb beverage
11/22/2000CN1058607C Heatstroke-preventing health-care drink
11/22/2000CN1058606C Producing tech. for fruit juice and walnut milk
11/22/2000CN1058605C Feast drink
11/21/2000US6150663 Food Sanitizing apparatus
11/21/2000US6150153 Thermostable trehalose-releasing enzyme
11/21/2000US6149908 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating Helicobacter pylori infection
11/21/2000US6149804 Includes air compressor for generating compressed air and uses two molecular sieve beds that operate one after the other
11/17/2000WO2001035767A1 Vitamin c drinking water
11/17/2000CA2275151A1 Vitamin c drinking water and the method of making it
11/16/2000WO2000068113A1 Container for preparing and drinking beverages
11/16/2000WO2000067597A1 Process of beverage preparation
11/16/2000WO2000067592A1 Methods for lowering viscosity of glucomannan compositions
11/16/2000WO2000027226A9 Cranberry processes and products
11/16/2000WO2000024501A3 Method and device for introducing a gas into a liquid
11/16/2000DE19920212A1 Extruded plastic tube for release and stirring of flavoring or active ingredient into hot or cold drink
11/16/2000CA2372649A1 Methods for lowering viscosity of glucomannan compositions
11/16/2000CA2370390A1 Container for preparing and drinking beverages
11/15/2000EP1051087A2 Method for ultra high pressure inactivation of microorganisms in juice products
11/15/2000EP1051082A2 Beverages with improved texture and flavor impact at lower dosage of solids
11/15/2000EP1051081A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages
11/15/2000EP0904071B1 Oral rehydration product comprising glutamine
11/15/2000CN1273058A Solid konjak beverage
11/15/2000CN1273057A Fermented soybean beverage
11/15/2000CN1273056A Health-care beverage
11/15/2000CN1273055A Process for preparing suspension-type carambola beverage
11/15/2000CN1058382C Health-care drink for diabetes and producing method
11/15/2000CN1058381C Method for preparing stable water composition composition made by the method and product containing the composition
11/14/2000US6146637 Applying to human skin an anti free-radical effective amount of an aqueous extract from the leaves of olea europea in a cosmetologically acceptable excipient, the extract containing atleast 7% by weight of oleoeuropeine
11/09/2000WO2000066705A2 Process and composition for reducing chill haze in beverages
11/09/2000WO2000066626A1 Novel peptide y-2
11/09/2000WO2000065938A1 Supplementary drinks used in the diagnosis of diabetes
11/09/2000WO2000065935A1 Pasteurized or ultra-pasteurized complete nutritional compositions and products
11/09/2000WO2000065934A1 Refrigeration-shelf-stable pasteurized or ultra-pasteurized infant formula
11/09/2000WO2000065930A1 Cereal product
11/09/2000DE19920236A1 Fermented, alcohol-free fruit juice drink with refreshing slightly acid taste is produced by alcoholic and lactic acid fermentation incorporating oxidation to yield acids
11/09/2000CA2336296A1 Novel peptide y-2
11/08/2000EP1050753A2 System and method for sensing and controlling beverage quality
11/08/2000EP1049530A1 Improvements for the production of mixtures in particular for aerated beverages
11/08/2000EP1049388A1 Sweetening agent
11/08/2000EP1049387A1 Additive pre-mix for food products
11/08/2000EP0746212B1 Preparation of noncarbonated beverage products with improved microbial stability
11/08/2000CN1272372A Drink for dispelling effects of liquor and its preparation method
11/08/2000CN1272341A Method and equipment of continuous sterilizing for bottled drink
11/08/2000CN1272340A Aloe life egg soluble powder preparation
11/08/2000CN1272339A Preparation method of ginger sugar tea
11/08/2000CN1058143C Drink made from hemp seed and production method thereof
11/08/2000CN1058142C Liquid of snake galibladder
11/07/2000US6143786 Noninsulin dependent diabetes treatment
11/07/2000US6143347 Early season not from concentrate orange juice and process of making
11/02/2000WO2000064286A1 Method of extracting from hovenia dulcis thunb, using method thereof and food containing extract
11/02/2000WO2000064285A1 Container for the selective scavenging of citrus juice components
11/02/2000WO2000064279A1 Cactus fruit health products
11/02/2000WO2000064278A1 Ginseng berry health products
11/02/2000WO2000064267A1 Shelf-stable calcium fortified milk and dairy products
11/02/2000EP1048608A1 Continuous method and apparatus for the sterilization of bottled drinks
11/02/2000CA2370005A1 Shelf-stable calcium fortified milk and dairy products
11/01/2000CN1271582A Application of Yanglazi in medicines, cosmetics and health-care products
11/01/2000CN1271546A Mineralized mung bean beverage and its preparing process
11/01/2000CN1271545A Physalis alkekengi beverage
11/01/2000CN1271544A Fresh bamboo juice series beverages
11/01/2000CN1271538A Extracted grains juice, its preparing process, and beverage or food made of same
10/2000
10/31/2000US6139897 Mixture containing diacylglycerol
10/31/2000US6139895 Viscosity stable acidic edible liquid compositions and method of making
10/29/2000CA2306591A1 A continuous method and apparatus for the sterilization of bottled drinks
10/28/2000CA2300229A1 Physiologically-active health foods
10/26/2000WO2000062785A1 Remedies
10/26/2000WO2000062628A1 Sucralose-containing composition and eatable product comprising the same
10/25/2000EP1046396A2 Soy protein and plant sterol containing composition for the reduction of low density lipoprotein cholesterol concentration
10/25/2000EP1045639A1 Extruded intermediates containing a soluble fiber and food products containing same
10/25/2000CN1270780A Mountain balsam pear cool tea and its preparation
10/25/2000CN1270779A Beverage of green tender broomcorn millet, bean and jobstear plants and its preparation
10/24/2000US6136356 Synergistic combination formulated from existing preservatives at a suboptimal levels so as not to impart off-flavors
10/18/2000EP1044261A1 A membrane process for making enhanced flavor fluids
10/18/2000EP1043941A1 Revitalisation formulation
10/18/2000CN1270651A Mixer and method for dispensing cold water containing CO2
10/18/2000CN1270171A Highly dissoluble composition and food containing it
10/18/2000CN1269991A Black corn stalk beverage and preparing process thereof
10/18/2000CN1269990A Cold green grass tea and its preparing process
10/18/2000CN1269989A Wild jujube beverage and its preparing process
10/18/2000CN1057459C Nutritive liquid for male
10/17/2000US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds
10/17/2000US6133241 Bioflavonoids as plasma high density lipoprotein level increasing agent
10/17/2000US6133237 Psyllium drink mix compositions containing granulated base
10/17/2000US6132795 Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
10/17/2000US6132792 Alkali metal bisulfates as acidulants in leavened baked goods
10/17/2000US6132787 For preserving dilute juice beverages, calcium fortified beverages, beverages containing tea solids and beverages containing milk solids and proteins; cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise
10/12/2000WO2000059318A1 Device and method for concentrating fruit juices and vegetable juices
10/11/2000EP1043016A1 A plant extract based on glycerides, a method for the preparation of this extract and a cosmetic composition containing the same
10/11/2000EP1041898A1 Beverage comprising an effective amount of a sweetness cutting composition
10/11/2000EP1041897A1 Beverage comprising an effective amount of flavanols as sweetness cutting composition
10/11/2000EP0806903B1 Encapsulated sensory agents
10/11/2000EP0587869B2 Method of improving the aroma and flavor of stored beverages
10/11/2000CN1269401A Wine mate and its production process and usage
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