A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2001
11/06/2001	US6312748 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
11/06/2001	US6312608 Container having the capacity to be filled with, and dispense a liquid while isolating the liquid from any gaseous substance, the variable volume liquid container having a sterilizer disposed within the liquid
11/01/2001	WO2001081246A2 Treatment of fluids
11/01/2001	WO2001080668A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
11/01/2001	WO2001080667A2 Debittered citrus pulp and processing
11/01/2001	WO2001001798A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same
11/01/2001	US20010036501 Carotenoid containing product
11/01/2001	US20010036500 For enriching foods or beverages, anemia treatment
11/01/2001	US20010036487 Proanthocyanidin-containing composition
11/01/2001	US20010036439 Diagnosis; radiographic imaging
11/01/2001	CA2406734A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
10/2001
10/31/2001	EP1149845A2 Substantially sediment-free beverage emulsion stabilizer
10/31/2001	EP0782399B1 Hydroxycitric acid concentrate and method of making
10/31/2001	CN1319355A Beverage with saline taste
10/31/2001	CN1319344A Sports health care food
10/31/2001	CN1073834C Ginseng flower beverage
10/31/2001	CN1073833C Trollflower beverage and its production method.
10/31/2001	CN1073832C Beverage and its preparation method
10/31/2001	CN1073826C Vitamin preparations for beverage applications
10/30/2001	US6309687 Anti-first-pass effect compounds
10/30/2001	US6309679 Injecting gas into fruit or juice, saturating with gas, maintaining saturation during enzymatic processes
10/28/2001	CA2344121A1 Substantially sediment-free beverage emulsion stabilizer
10/27/2001	CA2343526A1 Carotenoid containing product
10/25/2001	WO2001078529A2 Compositions and methods for improving vascular health
10/25/2001	WO2001039610A3 Citrus flavor and aroma compositions
10/25/2001	WO2001015743A3 Viscosity-standardised compositions which facilitate swallowing in dysphagic subjects
10/25/2001	WO2000054768A9 Anti-first-pass effect compounds
10/25/2001	US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried
10/25/2001	US20010033881 Composition of fructose, vitamin b complex and taurine; effectively and rapidly controlling the effects of excessive alcohol consumption
10/24/2001	EP1147712A2 Method for producing milk calcium composition
10/24/2001	EP1147173A1 Beverages with ecological-biological properties and process for the preparation thereof
10/24/2001	CN1318328A Production process of active melon and fruit water
10/24/2001	CN1318327A Health tea
10/24/2001	CN1318326A Oolong tea juice and instant tea powder and their production process
10/24/2001	CN1318325A Preparation of fruit acetic acid beverage
10/24/2001	CN1073383C Beverage supply system
10/24/2001	CN1073382C Pine seed kernel syrup
10/24/2001	CN1073381C Fragrant peanut kernel powder
10/23/2001	US6306635 Fungal cellulases
10/23/2001	US6306450 Storage stable, citrus-flavored compositions comprising plant extracts
10/23/2001	CA2018425C Preparation of beverages
10/21/2001	CA2344510A1 Method for producing milk calcium composition
10/18/2001	WO2001077359A2 Preparation of thiols and derivatives by bio-conversion
10/18/2001	WO2001077096A2 Preparation of natural thioacetates and derivatives
10/18/2001	WO2001076614A1 Remedies
10/18/2001	WO2001076393A1 Sweeteners, particularly for coffee and tea
10/18/2001	US20010031729 Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption
10/18/2001	US20010031720 Foods, beverages, cleaning compounds
10/18/2001	DE10022892C1 Fruit or vegetable juice recovery by crushing and separating from pulp in press or centrifuge includes addition of recycled peel constituents to pulp before separation
10/18/2001	CA2404746A1 Sweeteners, particularly for coffee and tea
10/17/2001	EP1146116A1 Pasteurisation process for beverages, in particular beer
10/17/2001	EP1144093A2 Cross-flow filtration method and installation for carrying out said method
10/17/2001	EP1143812A1 A carbon dioxide precooling system for a carbonator
10/17/2001	EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
10/17/2001	EP1143799A1 Multi-purpose acid compositions
10/17/2001	EP0967882B1 Aromatization of beverage powders
10/17/2001	EP0717632B1 A food additive for improving immunity
10/17/2001	CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
10/17/2001	CN1317961A Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-releated diseases
10/17/2001	CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases
10/17/2001	CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases
10/17/2001	CN1317274A Pueraria root series health products and preparing process thereof
10/17/2001	CN1317273A Health sweet potato beverage for sobering up
10/17/2001	CN1317272A Apparatus and system for increasing content of carotin in carrot juice
10/17/2001	CN1072915C Fish albumen acetic drink
10/17/2001	CN1072914C Edible fungus protein series drinks
10/17/2001	CN1072913C Prepn. method of pure natural plant health-care oral liquor
10/17/2001	CN1072910C Fortification of food with complex of calcium
10/17/2001	CN1072897C Milk beverage and its prodn. method
10/16/2001	US6303125 Anti-microbial-adhesion fraction derived from vaccinium
10/11/2001	WO2001074181A2 Flavedo powder enhancement of orange juice
10/11/2001	WO2001074178A1 Flavour encapsulation
10/11/2001	US20010029248 Composition for and method of reducing low density lipoprotein cholesterol concentration
10/11/2001	US20010028898 Steam boiling, drying, reboiling
10/11/2001	US20010027827 Refill cartridge for a drink dispensing device and device designed for such a cartridge
10/10/2001	EP1141031A1 Pectin for stabilizing proteins
10/10/2001	EP1139795A1 Food composition
10/10/2001	EP1139794A1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-1-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
10/10/2001	EP1139787A1 Heat-treatment process for liquids
10/10/2001	CN1316973A Multiple flavor beverage dispensing air-mix nozzle
10/10/2001	CN1316204A Health-care instant solid bubbling beverage
10/10/2001	CN1072463C Lingzhi-cola beverage made of glossy ganoderma
10/10/2001	CN1072462C Solomon's seal beverage and preparation method thereof
10/10/2001	CN1072461C Wild jujube health-care drink and preparetion method thereof
10/10/2001	CN1072460C Natural banana beverage and method for producing same
10/10/2001	CN1072445C Method for producing instant solid drink using fluidizing bed
10/09/2001	US6300302 Effervescent particles with stabilizers of polyhydroxy fatty amides, alkylpolysaccharide and fatty esters
10/09/2001	US6299925 Effervescent green tea extract formulation
10/09/2001	US6299924 Can be used to partially or completely replace high-caloric ingredients, such as sugar and/or flour
10/09/2001	US6299777 Raising the concentration of a liquid mixture; concentrating difficult liquid mixtures such as pulpy fruit juices and especially, limonene-containing juices, for example, orange juice.
10/09/2001	CA2066747C Water carbonator system
10/04/2001	WO2001072984A1 Plant anthocyanidin rutinoside aromatic acyl transferases
10/04/2001	WO2001072144A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions
10/04/2001	WO2001072124A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
10/04/2001	US20010026814 Composition for and method of reducing low density lipoprotein cholesterol concentration
10/04/2001	US20010026805 Optically clear products having enhanced stability in syrup and bioavailability; surfactant matches fatty acid profile of oil soluble ingredient
10/04/2001	US20010025819 Volatile liquid component contacting one side of nonporous, gas permeable membrane to strip solution; resists penetration and wetting by oily components in pulpy fruit juices
10/03/2001	CN1315149A Notoginseng sweet dew
10/03/2001	CN1315148A Method for antistaling raw muberry juice
10/03/2001	CN1072007C Health concentrated beverage

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