Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2000
06/08/2000WO2000032214A1 Preventives for hepatopathy
06/08/2000WO2000032061A1 Method for enhancing the pulp-like or granular texture of foodstuffs
06/08/2000WO2000032055A1 Opacifying agent comprising crosslinked caseinate
06/08/2000WO2000013531A3 Composition comprising a viscosity modulating polymer material and its use
06/08/2000WO2000011971A3 Fiber and vitamin-fortified beverage
06/08/2000CA2352525A1 Agent protective against hepatopathy
06/07/2000EP1005897A2 Device for carbonating beverages
06/07/2000EP1005795A1 Process of manufacturing fruit or vegetable juice concentrates
06/07/2000EP0934062A4 Antioxidant activity of 3-dehydroshikimates
06/07/2000CN1255829A Stable ascorbic acid inorganic salt liquid compsns., its prepn. method and applications
06/07/2000CN1255306A Process for preparing green bio-functional beverage
06/07/2000CN1255305A Process for preparing spirulina liquid
06/07/2000CN1255304A Health-care cold tea
06/07/2000CN1255300A Self-service quantitative mixed salt as additive of bottled drinking water
06/07/2000CN1053091C 天然竹汁保健饮料 Natural bamboo juice Health Drink
06/06/2000US6071547 Textured dry mix instant nutritional drink
06/06/2000US6071500 Xylitol, calcium hydroxide, vitamin b, potassium, citric acid, and magnesium stearate
06/06/2000CA2064684C Process and apparatus for concentrating high-viscosity foodstuffs
06/02/2000WO2000030479A1 Process for introduction of additives associated with a special treatment for beverage packaging in plastic containers
06/02/2000WO2000030478A1 Composition containing additives for beverages
06/02/2000WO2000030477A1 Beverage for increasing the body's capacity to break down alcohol
06/02/2000WO2000030476A1 Liquefied water soluble acidity-reducing formulation for food and beverage products
06/02/2000WO2000030457A1 Enzymatic preparation of cereal base
06/02/2000CA2352215A1 Beverage for increasing the body's alcohol degradation capacity
05/2000
05/31/2000EP1005155A1 Television signal receiving tuner
05/31/2000EP1003387A1 Water-dispersible carotenoid pigment preparation
05/31/2000EP1003385A1 Food products
05/31/2000DE19855170A1 Vorrichtung zur Karbonisierung von Getränken Apparatus for carbonation of beverages
05/31/2000CN1254750A Dry red or white grape wine with taste of rice wine and its brewing process
05/31/2000CN1254533A Process for preparing CO2 aerated protein beverage
05/31/2000CN1254532A Yu wine as beverage drunk together with rice or bread
05/31/2000CN1254531A Haw-cola beverage and its preparing process
05/31/2000CN1052868C Coconut milk and its preparing process
05/31/2000CN1052867C Method for preparing luoshen sunflower-seed juice beverage
05/31/2000CN1052866C Gynostemma pentaphylla series functional foods and its manufacturing method
05/31/2000CN1052864C Lead removing liquid and preparation method thereof
05/30/2000US6069000 Enzyme with pectin esterase activity
05/25/2000WO2000029038A1 Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition
05/25/2000WO2000028838A1 Calcium fortified juice-based nutritional supplement
05/25/2000DE19851360A1 Verfahren und Anordnung zum Einbringen von Gas in Flüssigkeiten über einen neuartigen Mischer Method and apparatus for introducing gas into liquids through a novel mixer
05/25/2000CA2350501A1 Calcium fortified juice-based nutritional supplement
05/24/2000EP1002102A1 Cellulose degrading enzymes of aspergillus
05/24/2000EP1001683A1 Suspension for adding a controlled amount of ingredient to a food product
05/24/2000CN1253801A Beverage for removing summer-heat and boosting kidney and its preparation method
05/24/2000CN1253752A Multifunctional chongniang tea and its production method
05/24/2000CN1253751A Diabetic beverage
05/24/2000CN1253750A Walnut condensed milk and its production process
05/24/2000CN1253741A Granular gel beverage
05/24/2000CN1253736A Bamboo leaf tea and its preparation method
05/24/2000CN1052629C Pine juice drink
05/24/2000CN1052628C Edible mushroom mycelium suspended drink and its producing method
05/24/2000CN1052627C Ginger jujube tea and preparation technology thereof
05/24/2000CN1052626C 'Guniang' fruit and its preparing method
05/23/2000US6066348 Method of disinfecting a foodstuff using gaseous ozone
05/23/2000US6066345 Erythritol containing beverage imparting a cooling taste sensation
05/18/2000WO2000027888A1 Pectin for stabilizing proteins
05/18/2000WO2000027515A1 Method and device for introducing gas into liquids by means of a novel mixer
05/18/2000WO2000027226A1 Cranberry processes and products
05/18/2000WO2000027222A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders
05/18/2000CA2350306A1 Cranberry processes and products
05/18/2000CA2350202A1 Method and arrangement for introducing gas into liquids by means of a novel mixer
05/17/2000CN2377852Y Safety structure for automatic foam shaker
05/17/2000CN1253478A Production of food acid mixture containing fumaric acid
05/17/2000CN1252960A Natural pearl beverage without antiseptic and its preparing process
05/17/2000CN1252959A Series beverages-cold water
05/17/2000CN1252958A Series beverages-cold beverage
05/17/2000CN1252957A Series beverages-spirit beverage
05/17/2000CN1252956A CO2 aerated protein beverage and its preparing process
05/17/2000CN1252955A Ecological health-care vegetable-fruit juice
05/17/2000CN1052388C Production process of fermented persimmon lactate beverage
05/17/2000CN1052387C Yellow rose drink nectar and its process
05/16/2000US6063809 Anti-first-pass effect compounds
05/16/2000US6063776 Anticholesterol agents
05/16/2000US6063433 Healthy baby infant formula beverage and healthy baby toddler formula beverage
05/16/2000US6063428 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
05/16/2000US6063411 Mixing complex of calcium and polysaccahride and an acid
05/16/2000CA2252219A1 Canadade
05/11/2000WO2000025606A1 Solid delivery systems for aroma ingredients
05/11/2000DE19852536A1 Storage-stable mixed fruit and vegetable drink with high content of vitamins A, C and E made using vitamin E-containing vegetable oil extract
05/11/2000CA2346897A1 Solid delivery systems for aroma ingredients
05/10/2000EP0999259A1 Preparation of food-grade edible oils
05/10/2000EP0998206A1 Functional food preparate
05/10/2000CN1252298A Hypoglycemic pharmaceutical and hypoglycemic food and the extraction method of its effective component
05/10/2000CN1252243A 芦荟饮料 Aloe Drink
05/10/2000CN1252242A Soluble drink and its production process
05/10/2000CN1252227A Lactic acid fermented apple beverage
05/10/2000CN1052149C Drink of kelp, lemon juice and vinegar
05/10/2000CN1052148C Health drink
05/09/2000US6060103 Method for extending the shelf life of a carbonated beverage within a plastic bottle by maintaining a low fill temperature
05/09/2000US6060092 In-line carbonation of drinking water
05/09/2000US6059270 Liquid enriched with a gas, a method of enriching a liquid with a gas, and an apparatus for enriching a liquid with a gas
05/06/2000CA2253143A1 Granular bed for obtaining non-effervescent food tablets
05/04/2000WO2000024501A2 Method and device for introducing a gas into a liquid
05/04/2000WO2000024273A1 Compositions containing sucralose and application thereof
05/04/2000WO2000024270A1 METHOD FOR THE ISOLATION OF A β-GLUCAN COMPOSITION FROM OATS AND PRODUCTS MADE THEREFROM
05/04/2000WO2000024267A1 Gelatins with low allergenicity
05/04/2000DE19849628A1 Verfahren und Anordnung zum Einbringen von Gas in eine Flüssigkeit Method and arrangement for introducing gas into a liquid
05/03/2000EP0997093A1 Automated espresso and milk aeration apparatus and method
05/03/2000EP0996588A1 Process to obtain a high-concentration colloidal silica suspension and product thus obtained
05/03/2000CN1251970A Process for reducing potulin concentration in fruit juices
1 ... 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 ... 351