Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2000
10/11/2000CN1269174A Health beverage for one who works at high-temp. environment
10/11/2000CN1269173A Nourishing health beverage
10/11/2000CN1269172A Fermented clear astringency-less persimmon beverage and its production process
10/11/2000CN1269171A Lycium chinense juice preserved at normal temperature and its production process and preservative
10/11/2000CN1057202C Health-care beverage and making method thereof
10/10/2000US6129941 1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming and flavoring ingredients
10/05/2000WO2000058525A1 Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice
10/05/2000WO2000058223A1 Water treatment apparatus
10/05/2000WO2000057729A2 Beverages for treatment of glucose metabolism disorders
10/05/2000WO2000057726A1 NUTRACEUTICALS HAVING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
10/05/2000WO2000057721A2 Edible solids for treatment of glucose metabolism disorders
10/05/2000DE19914237A1 Verfahren und Vorrichtung zum Herstellen von carbonisierten Getränken Method and apparatus for producing carbonated beverages
10/05/2000CA2365690A1 Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice
10/04/2000EP1040833A1 Bone resorption suppressing agent
10/04/2000EP1040767A2 Method and apparatus for the production of carbonated beverages
10/04/2000EP1040766A1 Iron-enriched beverage
10/04/2000EP1040765A1 Use of cubebol as a flavoring ingredient
10/04/2000CN1268872A Oil-in-water dispersions of beta carotene and other carotenoids stable against oxidation prepared from high concn. water dispersible beadlets carotenoids
10/04/2000CN1268870A Functional protein concentrates and isolates
10/04/2000CN1268324A Cactus plant health-care beverage
10/04/2000CN1268323A Plant cold beverage
10/04/2000CN1268322A Health-care beverage
10/04/2000CN1268321A Tea-polyphenol base natural nerkel raw material soluble granules
10/04/2000CN1268320A Scaled sardine protein beverage and its production method
10/04/2000CN1268319A Water melon juice extraction method
10/04/2000CN1268318A Cactus type plant health-care beverage production method
10/04/2000CN1268310A Application of essence extrated for sugar-cane leaves to improve taste of food
10/04/2000CN1056985C Health-care traditional Chinese medicine Massa Medicate fermentata oral liquor and its prepn. method
10/04/2000CN1056966C Seabuckthorn and Chinese medicinal stone nutrient liquor
10/03/2000US6126981 Fruit flavor, aspartame, citric acid and citrate buffers for beverages
10/03/2000US6126980 Preservatives of sorbic acid, benzoic acid and alkali metal salts
10/03/2000US6126973 Beta-conglycinin with soybean protein hydrolysates
10/03/2000US6126962 Crystalline powdery saccharide, its preparation and uses
10/03/2000US6126960 Oral compositions having enhanced mouthfeel
09/2000
09/28/2000WO2000056163A1 Beverage topping
09/28/2000WO2000024501A9 Method and device for introducing a gas into a liquid
09/28/2000WO2000023561A3 Immobilisation matrices consisting of lignocellulose material and use thereof
09/27/2000EP1038975A1 Method for the production of glucose and fructose juice from dates
09/27/2000EP1038530A2 Immunomodulator comprising DNA
09/27/2000EP1038071A1 Mixer and method for dispensing cold water containing co2
09/27/2000CN1267720A Spirulina-rice wine (or pulp) beverage
09/27/2000CN1267519A Immune regulator, immune regulator food and immune regulator fodder
09/27/2000CN1267486A Bone-glossy ganoderma beverage and its preparation
09/27/2000CN1267485A Health beverage
09/27/2000CN1267464A Gingko tea and its production process
09/27/2000CN1056740C Lihua beverage with chestnut and flower
09/26/2000US6123976 Grinding a quantity of nuts into a nut butter; adding a citrate salt and only one surfactant comprising lecithin; and dispersing and mixing the citrate and lecithin into the nut butter to produce a nondairy beverage
09/26/2000CA2196292C Color stable composition containing tea and fruit juice
09/26/2000CA2002709C A method and an apparatus for making a beverage, such as coffee, soup, tea, cocoa or the like
09/21/2000WO2000054838A1 Calcium-containing composition
09/21/2000WO2000054768A1 Anti-first-pass effect compounds
09/20/2000EP1036744A1 Liquid food products and package therefor
09/20/2000CN1266895A Formulation of red deer's blood, antler and tail oral liquid and its preparing process
09/20/2000CN1266652A Amino acid effervescing agent
09/20/2000CN1266650A Fruit particles suspended beverage and preparing process thereof
09/20/2000CN1266628A Snow totus tea and preparing process thereof
09/20/2000CN1266627A Cordyceps tea and preparing process thereof
09/19/2000US6120824 Bottling fruit juice, or fruit pulp or fruit juice blend products in temperature-resistant container; submerging container in water; heating; monitoring; removing and sealing container airtight; cooling with water to cause vapor lock
09/19/2000US6120823 Flavoring materials used in foodstuffs
09/19/2000US6120814 Organic nutritional formula
09/19/2000US6120008 Oxygenating apparatus, method for oxygenating a liquid therewith, and applications thereof
09/19/2000CA2273834A1 Immunomodulator, immunomodulator food and immunomodulator feed
09/14/2000WO2000053815A1 A detectable cationic flocculant and method of using same in industrial food processes
09/14/2000WO2000053036A1 Beverage products having superior vitamin stability
09/14/2000WO2000053035A1 Highly soluble and stable mineral supplements
09/14/2000WO2000022938A3 Enzyme-modified cereal suspensions
09/14/2000CA2367087A1 Highly soluable and stable mineral supplements
09/13/2000EP1034703A1 Assembly containing a container and a ready-to-drink beverage
09/13/2000CN1266379A Oxygenating apparatus, method for oxygenating a liquid therewith, and applications thereof
09/13/2000CN1266354A Suspension for adding controlled amount of ingredient to a food product
09/13/2000CN1266010A Assembly containing container and instant beverage
09/13/2000CN1265855A Cola having root of American ginseng
09/13/2000CN1265854A Electrolyte drink water for sportsman
09/13/2000CN1265853A Colorless and no peculiar smell asparagus juice and making process thereof
09/13/2000CN1265852A Cocktail soda water
09/13/2000CN1056282C Lung health care drink and production process therof
09/13/2000CN1056266C Method for preparation of cactus plant health care drink
09/12/2000US6117474 Suspension of cellulose with calcium with wet grinding
09/12/2000US6117461 A nutritional food consists of a first plant material derived from fruit and/or vegetable juices, a second plant material from fruit and/or vegetable fiber and an enzyme suitable for digestion of plant portion is derived from aspergillus mold
09/08/2000WO2000051447A1 Iron fortification system
09/08/2000WO2000051446A1 Ferric fortification for foods and drinks
09/08/2000WO1999049019A8 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
09/08/2000CA2392586A1 Iron fortification system
09/08/2000CA2362509A1 Ferric fortification for foods and drinks
09/06/2000EP1032712A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption
09/06/2000EP1032658A1 Novel pectate lyases
09/06/2000EP1032657A1 PECTIN DEGRADING ENZYMES FROM $i(BACILLUS LICHENIFORMIS)
09/06/2000EP1032381A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
09/06/2000EP0743827B1 Dry mixture for color-stable liquid compositions
09/06/2000CN1265596A Isoflavone-containing compositions
09/06/2000CN1265294A Spirulina liquid beverage
09/06/2000CN1265293A Gingar joice beverage
09/06/2000CN1265292A Carambola juice beverage and its preparation
09/06/2000CN1265291A Composition and production process of Xiangguo mushroom beverage
09/06/2000CN1056183C Natural bamboo juice series mild drinking wine
09/06/2000CN1056182C Method for production of alcoholic beverages and mirin
09/06/2000CN1056180C Drink and manufacture thereof
09/06/2000CN1056053C Taxus chinensis beverage series and preparing process thereof
09/06/2000CN1056052C Snow glossy ganodema health beverage
09/06/2000CN1056050C Shuangling brain health oral liquor