| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/04/2001 | CA2375979A1 An effervescent green tea extract formulation |
| 01/03/2001 | EP1064854A1 Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour |
| 01/03/2001 | EP1064360A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 01/03/2001 | EP1063988A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor ofmacrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 01/03/2001 | CN1278441A Concentrated Changshouguo fruit oral liquid and its preparation |
| 01/03/2001 | CN1278409A Astragalus Membranaceus-mushroom powder food and its making process |
| 01/03/2001 | CN1060032C Artemisia anomala beverage |
| 01/03/2001 | CN1060031C Lucid ganoderma health drink and its preparation |
| 01/02/2001 | US6169044 Laminate structure for use as a container for liquids including a structural substrate such as a paperboard having incorporated on its inner surface a layer of a fibrous matrix which has encapsulated or incorporated therein divinylbenzene |
| 01/02/2001 | US6168821 Fruit juice and/or vegetable juice which includes natural grains and/or a derivative product of the grain to enhance the nutritional value of the juice without adversely affecting the flavor and appearance of the juice |
| 01/02/2001 | US6168802 In the last few years there has been considerable interest among athletes in creatine, which occurs abundantly in skeletal muscle. |
| 01/02/2001 | CA2158001C Calcium fortified beverages |
| 01/02/2001 | CA2113274C Hops-derived foam stability and bittering agents isomerized-.alpha.-acids |
| 12/28/2000 | WO2000078320A1 Cartilage enhancing food supplements and methods of preparing the same |
| 12/27/2000 | EP1062941A2 Deodorants for foods and beverages, oral compositions and toiletry products |
| 12/27/2000 | EP1061816A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 12/27/2000 | EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 12/27/2000 | EP0774907B1 Color stable composition containing tea and fruit juice |
| 12/27/2000 | CN1278316A Integrated cogeneration system beverage mfg. system |
| 12/27/2000 | CN1278182A Citrus peel extract as inhibitor of acyl CoA-cholesterol-0-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall |
| 12/27/2000 | CN1278171A Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1278170A Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1278146A Calcium complexes for fortification of foods |
| 12/27/2000 | CN1278143A Cinnamic acid for use in tea contg. beverages |
| 12/27/2000 | CN1278142A Flavouring materials for use in tea containing beverages |
| 12/27/2000 | CN1277824A Clearing away heat and detoxifying decoction |
| 12/27/2000 | CN1277823A Health-care cola drink for treating diabetes and hypertension and prepn. method therefor |
| 12/27/2000 | CN1277822A Method for producing beverage contg. mixture of leechee juice and white gourd |
| 12/27/2000 | CN1059794C 'Shengjinliyan' instant granule for promoting secretion of saliva or body fluid |
| 12/26/2000 | US6165984 Administering an effective amount of naringin or naringenin to the human to prevent acylcoa-cholesterol-o-acyltransferase activity to treat hepatic diseases; inhibiting accumulation of macrophage-lipid complex on the arterial endothelium |
| 12/20/2000 | EP1059852A1 Porous plastic dispensing article |
| 12/20/2000 | EP0812136B1 Preparation of noncarbonated beverage products having superior microbial stability |
| 12/20/2000 | EP0788318B1 Concentrated bioavailable calcium source |
| 12/20/2000 | EP0778733B1 A basic protein composition for killing or inhibiting microbial cells |
| 12/20/2000 | CN1277564A Method and device for separating a mixture into solid and liquid parts by cross-flow filtration |
| 12/20/2000 | CN1276998A Anti-fatigue beverage |
| 12/20/2000 | CN1276997A Natural malt juice beverage and its production process |
| 12/20/2000 | CN1276996A Healthy millet beverage and its making process |
| 12/20/2000 | CN1276995A Production process of mixed orange-passionflower herb beverage |
| 12/20/2000 | CN1276994A Lycium chinense Cola beverage |
| 12/20/2000 | CN1276993A Sea-buckthorn Cola beverage |
| 12/20/2000 | CN1059549C Multi-function protein health beverage |
| 12/20/2000 | CN1059548C Method for producing sweet shaddock juice |
| 12/19/2000 | US6162479 Citrus based spiro ethers as anti-fast-pass effect agents used as dietary supplement or medical food |
| 12/19/2000 | US6162474 Vitamin powders for beverage applications and method of making |
| 12/19/2000 | US6162471 Thickened hydrolyte isotonic beverage |
| 12/19/2000 | US6162392 Method and apparatus for super critical treatment of liquids |
| 12/19/2000 | US6162360 Membrane process for making enhanced flavor fluids |
| 12/15/2000 | CA2309423A1 Process for increasing the fruity taste of foodstuffs |
| 12/14/2000 | WO2000074500A1 Compositions containing creatine in suspension |
| 12/14/2000 | WO2000047063A3 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof |
| 12/13/2000 | EP0809446B1 Food microemulsion formulations |
| 12/13/2000 | CN2409786Y Fruit juice freezing concentrating device |
| 12/13/2000 | CN1276705A Solid composition for reducing tooth erosion |
| 12/13/2000 | CN1276702A Preservative and flavouring system for beverage based on cinnamic acid or its derivs. |
| 12/13/2000 | CN1276187A Low-temp. pressure reduced process for preparing full-natural nutritive liquid of animal and plant and its products |
| 12/13/2000 | CN1276186A Easily soluble pine seed powder as solid beverage and its preparing process |
| 12/13/2000 | CN1276185A Wild hickory nut series beverages |
| 12/13/2000 | CN1276184A Process for preparing deodourized raw beverage juice of hydrolyzed fish protein |
| 12/13/2000 | CN1276183A Application of fortune firethorn fruit in preparing beverage |
| 12/13/2000 | CN1276182A Fresh potato juice beverage and its preparing process |
| 12/12/2000 | US6159943 Use of ribose to prevent cramping and soreness in muscles |
| 12/12/2000 | US6159527 Method and apparatus for infusing fruit |
| 12/12/2000 | US6159522 High performance titanium dioxide clouding agent and method of manufacture thereof |
| 12/07/2000 | WO2000072826A1 Formulation and method for preparing elementary units from fermented drink |
| 12/07/2000 | WO2000072701A1 Method and composition for masking mineral taste |
| 12/07/2000 | CA2374119A1 Method and composition for masking mineral taste |
| 12/06/2000 | EP1057483A1 Composition comprising theanine |
| 12/06/2000 | CN2408692Y Multi-body combined beverage |
| 12/06/2000 | CN1275887A Chewing gum containing physiological cooling agents |
| 12/06/2000 | CN1275387A Oral liquor and preparation process thereof |
| 12/06/2000 | CN1275348A Bamboo health care beverage and production method thereof |
| 12/06/2000 | CN1275347A Rice-water beverage |
| 12/06/2000 | CN1275345A Celery nectar |
| 12/06/2000 | CN1275344A Ixeris chinensis beverage |
| 12/06/2000 | CN1059083C Sterilizing apparatus and manufacturing apparatus for liquefied products |
| 12/06/2000 | CN1059082C Health improving drink with functions of refreshing, purging intense heat and preventing disease |
| 12/05/2000 | US6156332 Method and composition for masking mineral taste |
| 11/30/2000 | WO2000071145A1 Composition for recovering from a hangover and for preventing brain cell damage |
| 11/30/2000 | WO2000071137A1 Electrolyte gels for maintaining hydration and rehydration |
| 11/30/2000 | WO2000070972A1 New composition |
| 11/30/2000 | WO2000070967A1 A colouring substance composition and a method of manufacturing same |
| 11/30/2000 | WO2000047711A3 Bacterial galactanases and use thereof |
| 11/30/2000 | DE19962463A1 Instant food product such as cocoa or juice comprises a preagglomerate of the powder as shaped pieces easily dissolvable in a hot or cold liquid |
| 11/29/2000 | EP1054978A2 Novel endo-xylogalacturonase |
| 11/29/2000 | EP1054602A1 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate |
| 11/29/2000 | CN1274547A Effervescent anti-senility health food and its production process |
| 11/29/2000 | CN1274544A Edible concentrate with mineral elements and its preparation |
| 11/29/2000 | CN1058857C Fruit-juice concentrating sterilizing technology and apparatus |
| 11/29/2000 | CN1058856C Biological ant drink |
| 11/29/2000 | CN1058855C Sweet tea drink |
| 11/29/2000 | CN1058853C Fresh egg fermented health liquor |
| 11/28/2000 | US6153247 Nut butter beverage |
| 11/28/2000 | US6153228 Propolis extract |
| 11/28/2000 | US6153227 Reducing the odor by soaking propolis in a hydrophilic solvent, e.g., methanol, to effect extraction followed by treating the liquid layer with an anion exchange resin; without attenuating the inherent biological activities |
| 11/28/2000 | US6152358 Bioluminescent novelty items |
| 11/23/2000 | WO2000069286A2 Juices incorporating early season orange cultivars |
| 11/23/2000 | WO2000069285A1 Agarobiose-containing composition |
| 11/23/2000 | WO2000069283A1 USE OF ADDITIVES TO MODIFY THE TASTE CHARACTERISTICS OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER |
| 11/23/2000 | WO2000069282A1 Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives |