| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/21/2001 | CA2319967A1 Compositions containing proanthocyanidin and a vitamin b6 derivative or a salt thereof |
| 03/15/2001 | WO2001017986A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 03/15/2001 | WO2001017379A1 Drink comprising helianthus tuberosus as the main component and process for producing the same |
| 03/15/2001 | CA2384099A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 03/14/2001 | EP1083220A1 Persimmon vinegar beverage and preparation process therefor |
| 03/14/2001 | EP1082911A2 Food using gamma-aminobutyric acid-enriched cruciferous plant |
| 03/14/2001 | EP1082907A2 A sterilising method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| 03/14/2001 | EP1082029A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | CN1286943A Instant solid beverage with reinforced nutritious component and its preparation |
| 03/14/2001 | CN1286942A Ginger tea juice and its production process |
| 03/14/2001 | CN1286941A Femented silverweed cinquefoil beverage and its production process |
| 03/14/2001 | CN1286940A Health beverage |
| 03/14/2001 | CN1286939A Nutritive tonic pear juice |
| 03/14/2001 | CN1063037C Pulp aloe beverage and its producing process |
| 03/14/2001 | CN1063036C Drink for patient suffering from stomach trouble |
| 03/14/2001 | CN1063035C Health care cold drink and its producing method |
| 03/08/2001 | WO2001016348A1 Maltogenic amylase-modified starch derivatives |
| 03/08/2001 | WO2001016145A1 Immunopotentiating compositions |
| 03/08/2001 | WO2001015985A1 Dispensing tube |
| 03/08/2001 | WO2001015797A2 Cross-flow filtration method and installation for carrying out said method |
| 03/08/2001 | WO2001015743A2 Viscosity-standardised compositions which facilitate swallowing in dysphagic subjects |
| 03/08/2001 | WO2001015718A1 Extracts derived from pueraria mirifica, butea superba and/or mucuna collettii and extraction thereof |
| 03/08/2001 | WO2001015540A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 03/08/2001 | DE19942431A1 Cold soda water maker for domestic use includes evaporator casing with water supply line fixed to its exterior, surrounding carbonation container |
| 03/08/2001 | DE10047430A1 Professional use and marketing of pure or highly pure water, produced by steam distillation or reverse osmosis, as a food or a food constituent, especially in unmixed or mixed drinks or food for human and animal nutrition |
| 03/08/2001 | CA2347375A1 Cross-flow filtration method and installation for carrying out said method |
| 03/07/2001 | EP1080676A1 Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
| 03/07/2001 | EP1079913A1 Oxygenating apparatus, method for oxygenating a liquid therewith, and applications thereof |
| 03/07/2001 | EP0723400B1 Nutritional drink |
| 03/07/2001 | CN1286596A Preventing off-flavor in certain caramel-colored beverages |
| 03/07/2001 | CN1286144A Process for preparing single dispersivity anionite contg. strong base functional group |
| 03/07/2001 | CN1286066A Cooker with cooking function and method for preparing red ginseng extract using it |
| 03/07/2001 | CN1286051A Cordyceps-lucid ganoderma tea |
| 03/07/2001 | CN1286050A Health-care liquid and its preparing process |
| 03/07/2001 | CN1286049A Health care beverage and food series prepared from mixture of cactus and beans |
| 03/07/2001 | CN1062901C Cake yeast and its series products |
| 03/07/2001 | CN1062725C Full nutrient type unpolished rice beverage and preparing method thereof |
| 03/06/2001 | US6197813 At least one aldonic compound, a water-soluble zinc salt. |
| 03/06/2001 | US6197564 Nucleotide sequence coding hydrolase; for adjusting viscosity of plant cell walls; for the degradation and separation of plant material; for food preparation; for beer brewing; for paper and pulp preparation; for preparation of animal feeds |
| 03/06/2001 | US6197199 Use of protein-polysaccharide complex in removal of contaminants |
| 03/06/2001 | US6197189 Oxygenated water cooler |
| 03/02/2001 | CA2316764A1 Food using y-aminobutyric acid-enriched cruciferous plant |
| 03/01/2001 | WO2001013734A1 A natural tea for curing men's impotence and a method for manufacturing the same |
| 02/28/2001 | EP1078981A1 An alcoholic cream |
| 02/28/2001 | EP1078689A2 Method for producing monodispersed anion exchangers with strong basic functional groups |
| 02/28/2001 | EP1078038A1 A beverage |
| 02/28/2001 | EP1078037A1 A beverage |
| 02/28/2001 | CN1285870A Novel pectate lyases |
| 02/28/2001 | CN1285212A Julongyin Beverage and making method thereof |
| 02/28/2001 | CN1285198A Solid beverage for prevention and control of essential hypertension and productive method thereof |
| 02/28/2001 | CN1285169A Stenchy free spirulina beverage and preparation process thereof |
| 02/28/2001 | CN1285168A Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof |
| 02/28/2001 | CN1285167A Natural herminium fruit juice and preparation process thereof |
| 02/28/2001 | CN1285166A High carrotene absorption type carrot juice beverage and making method thereof |
| 02/28/2001 | CN1285162A Edible fungus (fresh green land produced sevies) products and producing method thereof |
| 02/28/2001 | CN1062451C Formulation of asparagus syrup and prepn thereof |
| 02/28/2001 | CN1062433C Method for preparation of fermented beverage by laetic acid from residue of production of Chinese wolfberry wine |
| 02/28/2001 | CN1062432C Pure natural biological anticancer health beverage and producing process thereof |
| 02/28/2001 | CN1062431C Preparation of mung bean and radish juice |
| 02/28/2001 | CA2317099A1 Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
| 02/28/2001 | CA2281256A1 Oral compositions having enhanced mouthfeel |
| 02/27/2001 | US6194467 Diabetes remedies |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | CA2316676A1 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/22/2001 | WO2001012780A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 02/22/2001 | WO2001012304A1 Osmotic distillation process |
| 02/22/2001 | WO2001012039A2 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |
| 02/22/2001 | WO2001012037A2 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 02/22/2001 | WO2001012036A2 Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 02/22/2001 | WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 02/22/2001 | WO2001011981A1 Process for the production of flavoured drinks |
| 02/22/2001 | CA2379501A1 Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 02/22/2001 | CA2376591A1 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 02/22/2001 | CA2347094A1 Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 02/21/2001 | EP1077034A1 Flavor delivery system |
| 02/21/2001 | CN1284303A Lithiasis treating beverage |
| 02/21/2001 | CN1284302A Tonic beverage of Chinese woodfrog oil and its preparation |
| 02/21/2001 | CN1284301A Public beverage of Chinese herbal medicines |
| 02/21/2001 | CN1284300A Solid haw nectar |
| 02/21/2001 | CN1284279A Aloe tea beverage compounding process |
| 02/21/2001 | CN1062243C Metallic ion-linear condensed state magnetized mineral-dissolving water and its preparation method |
| 02/21/2001 | CN1062174C Method for preparing plant full natural nutrient solution and its product |
| 02/21/2001 | CN1062120C Milky liquid drink extracted from animal bone and its making method |
| 02/21/2001 | CN1062119C Method for making beverage for phyllanthus emblica |
| 02/20/2001 | US6190890 Amino acid sequence of enzyme with carboxymethyl cellulase, endoglucanase, and beta-glucanase activity; from aspergillus; food processing like vegetable or fruit juice manufacture; antifouling agents for membranes |
| 02/20/2001 | US6190718 Apparatus and method for making citrus juice from frozen bodies |
| 02/20/2001 | US6190716 Method for preparing a grape derived product |
| 02/20/2001 | US6190708 Enzyme preparations for modifying cereal suspensions |
| 02/20/2001 | US6190686 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 02/20/2001 | CA2316406A1 An alcoholic cream |
| 02/15/2001 | WO2001010249A1 Drinks containing cochineal colorant and method of preventing discoloration thereof |
| 02/15/2001 | WO2001010248A1 Method of producing a health drink by using youngji mushroom |
| 02/15/2001 | WO2001010228A1 Shelf-stable complete food pre-mixes |
| 02/15/2001 | WO2000057721A3 Edible solids for treatment of glucose metabolism disorders |
| 02/15/2001 | CA2378288A1 Shelf-stable complete food pre-mixes |
| 02/14/2001 | EP1075836A2 Skin care of food composition containing N-acetyl-glucosamine |
| 02/14/2001 | EP1075510A1 Novel rhamnogalacturonan hydrolases |
| 02/14/2001 | CN1283496A Blood-growing beverage for heat and kidney |
| 02/14/2001 | CN1283419A 'Wuzhi' health-care beverage |