Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2000
07/19/2000EP1020514A2 Procedure for refining the wine taste by cold grinding and pressing of grapes and other fruits
07/19/2000EP1020123A1 Beverages containing live lactic bacteria
07/19/2000EP1019097A1 Hyperbactericidal surfaces
07/19/2000CN1260827A Foaming component
07/19/2000CN1260148A Recipe and preparation technology of forest beverage
07/19/2000CN1260147A Wolfberry fruit juice beverage
07/19/2000CN1260146A Pure water with fresh fruit juice
07/19/2000CN1054499C Drink of red flower juice and production method
07/18/2000US6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof
07/18/2000US6090431 Pelletized food
07/18/2000US6090281 Beverage storage and dispensing container
07/13/2000WO2000015174A3 Bioflavonoid as blood glucose level lowering agent
07/12/2000EP1017561A4 Method and apparatus for infusing fruit
07/12/2000EP1017561A1 Method and apparatus for infusing fruit
07/12/2000EP1017334A1 Methods and compositions for producing a cooling effect in tissues
07/12/2000EP1017289A1 Sweetening composition comprising aspartame and 2,4-dihydroxybenzoic acid
07/12/2000CN1259992A Detergent particle
07/12/2000CN1259991A Efferescent compositions and dry effervescent granules
07/12/2000CN1259319A 黄瓜汁饮料 Cucumber juice
07/12/2000CN1259318A Loquat juice and its prodn. method
07/12/2000CN1259315A Technique of multi-flavoured sunflower seed processing
07/12/2000CN1259312A Nutritive oral liquor for students
07/12/2000CN1054299C Snow lotus beverage and its preparing process
07/11/2000US6087131 β-glucosidase from filamentous fungi, and uses thereof
07/11/2000US6086938 Process for preparing an emulsion concentrate for soft drinks, the resultant concentrate and soft drink obtainable therefrom
07/11/2000US6086927 Process for preparing calcium enriched food products and the products therefrom
07/11/2000US6086917 A tablet containing an encapsulating agent comprising a modified starch which is prepared by enzymatic hydrolysis of a starch molecule after preperation of starch derivative containing hydrophobic and/or hydrophilc groups
07/06/2000WO2000013530A3 Method for producing pineapple juice and pineapple juice concentrate
07/05/2000EP1015829A1 System and method for channeled freeze processing of non-solid materials
07/05/2000EP1015476A1 Use of organic acid esters in dietary fat
07/05/2000EP1015389A1 Oxygenated water cooler
07/05/2000EP1014969A1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
07/05/2000EP1014968A1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
07/05/2000EP1014805A1 Chewing gum containing physiological cooling agents
07/05/2000EP1014804A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
07/05/2000EP0987955A4 Apparatus and method for making frozen drinks
07/05/2000EP0866666B1 Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
07/05/2000EP0398957B2 A method of inducing the decarboxylation of malic acid in must or fruit juice
07/05/2000CN1054034C Hempseed protein beverage and its producing method
07/05/2000CN1054033C Vitis pentagona beverage with anti-senility health-care function and its producing method
07/05/2000CN1054027C The use of pseudo-alkekengi gum as fresh-keeping preservative for fruits and vegetables
07/04/2000US6083547 Method for obtaining a high beta-glucan barley fraction
07/04/2000US6083540 Process for stabilizing proteins in an acidic environment with a high-ester pectin
07/04/2000US6083387 Apparatus for the disinfection of fluids
06/2000
06/29/2000WO2000036935A1 Food composition
06/29/2000WO2000036933A1 USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER
06/29/2000WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
06/29/2000WO1999049019A3 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
06/29/2000DE19935305A1 Feste, stabile Brenztraubensäure/Kohlenhydrat(-Derivat)- Aggregate bzw. deren Hydrate und Verfahren zu ihrer Herstellung Solid, stable pyruvic acid / carbohydrate (derivative) - Genset or their hydrates and methods for their preparation
06/29/2000CA2356281A1 Food composition containing beta-carotene and lycopene
06/28/2000EP1013179A1 Fruit juice clarification
06/28/2000EP1011643A1 Chewing gum containing controlled release acyclic carboxamides
06/28/2000EP1011344A1 Iron fortified chocolate-flavored beverages including edible acids or their salts
06/28/2000CN1258199A Phytosterol-contg. fat composition
06/28/2000CN1258197A Shelf-stable complete food pre-mixes
06/28/2000CN1257734A Sobering-up health-care beverage
06/28/2000CN1257669A Aloe beverage and preparing process thereof
06/28/2000CN1053799C Hedgehog fungus beverage and industrial production method thereof
06/28/2000CN1053792C Method for production of instant green tea powder
06/27/2000US6080567 Enzymes with xylanase activity from Aspergillus aculeatus
06/27/2000US6080431 Nutritional mineral supplements comprising calcium citrate malate and vitamin d; for increasing bone growth and for treating age-related bone loss in humans and animals
06/22/2000WO2000035815A1 Method for the iodination of water and beverages
06/22/2000WO2000035302A1 Heat-treatment process for liquids
06/22/2000WO2000016643A8 Encapsulated odiferous substances and/or aromas with special releasing characteristics
06/22/2000CA2352750A1 Heat-treatment process for liquids
06/21/2000EP1010424A1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation
06/21/2000EP1010371A1 Heat-treatment process for liquids
06/21/2000EP1009244A1 Functional protein concentrates and isolates
06/21/2000CN1257409A Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products
06/21/2000CN1257408A Nutritive composition for cardiovascular health
06/21/2000CN1256950A Chongcaobaochun liquid and making method thereof
06/21/2000CN1256901A Polysaccharide capable of reducing Oucheqian viscosity and foods containing polysaccharide and foods of plantage psylllum
06/21/2000CN1256900A Ginkgo vinegar drink
06/21/2000CN1256899A Health-care refreshing cold drink
06/21/2000CN1256898A Cold drink
06/21/2000CN1256897A Sugar-reducing pumpkin Chinese wolfberry fruit series nectar
06/21/2000CN1256896A Fresh fruit juice beverage and preparation method
06/21/2000CN1053562C Fresh yulan magnolia flower beverage and preparing method thereof
06/20/2000US6077384 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
06/15/2000WO2000033954A1 Methods of preparing and using electrostatically treated fluids
06/15/2000WO2000033673A1 Microparticles and process for making microparticles
06/14/2000EP1008345A1 Antiallergic agents
06/14/2000EP1008308A1 Vegetable based creamy food and process therefor
06/14/2000EP1008306A2 Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
06/14/2000EP1008303A1 Novel milk-derived magnesium/calcium materials and methods for producing the same
06/14/2000EP1007470A1 Method and device for the production of beverages
06/14/2000EP1007086A1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection
06/14/2000EP1006816A1 Solid composition for reducing tooth erosion
06/14/2000EP1006815A1 Composition for the relief of heat stress
06/14/2000EP1006812A1 Aromatization of soluble beverages
06/14/2000EP1006809A1 OIL-IN-WATER DISPERSIONS OF $g(b)-CAROTENE AND OTHER CAROTENOIDS STABLE AGAINST OXIDATION PREPARED FROM WATER-DISPERSIBLE BEADLETS HAVING HIGH CONCENTRATIONS OF CAROTENOID
06/14/2000CN1256252A Multielement mineral water and its preparation method and application
06/14/2000CN1256095A Hot and cold boiled water beverage with the functions of invigorating stomach and strenthening physique
06/14/2000CN1256094A Tender corn juice beverage and its preparation
06/14/2000CN1053360C Medicine and food for resisting electromagnetic radiation
06/14/2000CN1053325C Kind of beverage of wheat plant juice
06/13/2000US6075139 Linear and cyclic sucrose reaction products, their preparation and their use
06/13/2000US6074675 Mineral composition
06/13/2000US6074565 Beverage storage and dispensing container
06/10/2000CA2291926A1 Pumpkin vegetable based creamy food and process therefor