| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 08/30/2001 | WO2001062097A1 Desiccation and caramelizing of citrus pulp |
| 08/30/2001 | US20010018090 Administering 1-deoxynojiriniglin or mulberry tea &/or plant powders/extracts with carbohydrate source inhibits bonding of disaccharides which are passed on to large intesine for excretion |
| 08/30/2001 | US20010018082 Effervescent calcium supplements |
| 08/30/2001 | US20010017815 Method and an assembly for the batchwise preparation of a liquid product |
| 08/30/2001 | CA2397435A1 Compositions suitable for oral administration and kits and methods thereof for hydrating mammalian skin |
| 08/29/2001 | EP1127495A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 08/29/2001 | EP0766515B1 Gellan gum flavour beads |
| 08/29/2001 | CN1309933A Compounding process for natural plant beverage |
| 08/29/2001 | CN1309932A Summer heat eliminating green gram water and its preparation |
| 08/29/2001 | CN1309931A Technological process of producing bagged New Year cake |
| 08/28/2001 | US6281351 Useful as food bulking agents, reduced calorie sweeteners, fat replacement agents for food, stabilizing agents, thickener and emulsifier for food products, adhesives, biodegradable plastics and films, sizing for paper and textiles |
| 08/28/2001 | US6280075 System for continuously preparing at least two different liquid foodstuff mixtures |
| 08/28/2001 | US6279882 Oxygenating apparatus, method for oxygenating a liquid therewith, and applications thereof |
| 08/23/2001 | WO2001060388A1 Cell activator |
| 08/23/2001 | WO2001060346A2 Nutritional formulation containing prebiotic substances |
| 08/23/2001 | WO2001060183A2 Calcium-fortified, grape-based products and methods for making them |
| 08/23/2001 | US20010016220 Core of dietary fiber surrounded by biologically active subtance such as probiotic microorgansims and a shell forming substance; bioavailability |
| 08/23/2001 | CA2400208A1 Calcium-fortified, grape-based products and methods for making them |
| 08/22/2001 | EP1125887A2 Syrup measuring device for machines for the extemporary preparation of drinks |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124443A1 Solid delivery systems for aroma ingredients |
| 08/22/2001 | EP1124441A1 Method for the isolation of a beta-glucan composition from oats and products made therefrom |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/22/2001 | CN1308904A Health-care beverage prepared from grains, vegetables and Chinese-medicinal herbs |
| 08/22/2001 | CN1308903A Fermented health-care beverage without alcohol and its preparing process |
| 08/22/2001 | CN1308902A Sobering-up fermented milk beverage and its preparing process |
| 08/22/2001 | CN1069923C Yellow rice or millet wine for cold drinking and preparing process thereof |
| 08/22/2001 | CN1069822C Health-care drink for clearing lung and giving-up smoking |
| 08/21/2001 | US6277602 By adding bacteria selected from xanthomonas campestris, x. phaseoli, x. pisi, x. oryzae, x. cucurbitae, x. citri and stenotrophomonas maltophilia to a sugar and 1-menthol reaction medium; high yields |
| 08/21/2001 | US6277428 A way for individuals to be able to enjoy the ritual of grinding ?beans? for cold or hot brewing of beverages other than coffee. |
| 08/21/2001 | US6277427 Beverage, combination of concentrates and method for producing a beverage |
| 08/16/2001 | WO2001059083A1 Bacterial galactanases and use thereof |
| 08/16/2001 | WO2001058811A2 Multi-purpose appliance comprising a sieve carbonator |
| 08/16/2001 | WO2001058282A1 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | US20010014467 Reacting trans-ferulic acid and coenzyme a (CoASH) under trans-ferulate:CoASH ligase enzyme activity, trans-feruloyl SCoA hydratase activity, and 4-hydroxy-3-methoxyphenyl-beta-hydroxypropionyl SCoA cleavage activity; Pseudomonas enzymes |
| 08/16/2001 | US20010014365 Applying hop extract to a food product or beverage to inhibit growth of Clostridium botulinum |
| 08/16/2001 | US20010014357 Citrus peel extract as inhibitor of ACYL coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 08/16/2001 | EP1123096A1 Bioflavonoids as plasma high density lipoprotein level increasing agent |
| 08/16/2001 | EP1123012A2 Enzyme-modified cereal suspensions |
| 08/16/2001 | DE10018741C1 Verfahren zur Pasteurisation von Getränken, insbesondere Bier Method for the pasteurisation of drinks, in particular beer |
| 08/16/2001 | DE10006184A1 Neuartiges Kombigerät Novel combi boiler |
| 08/16/2001 | DE10004907A1 Zentrifugale Trennvorrichtung und Verfahren zur Klärung von Most bei der Herstellung von Wein Centrifugal separation apparatus and process for clarifying must in the preparation of wine |
| 08/15/2001 | CN1307838A Treating method and product of accompanying product produced during using water plant in treating water pollution |
| 08/15/2001 | CN1069508C Health-care beverage using mulberry as main raw material |
| 08/15/2001 | CN1069507C Egg white and mung bean milk tea and preparing method |
| 08/15/2001 | CN1069506C Kudze vine root juice drink and its preparing method |
| 08/15/2001 | CN1069493C Process for preparing chilled beveage products containing milk and food acid |
| 08/14/2001 | US6274161 Compositions containing creatine in suspension |
| 08/14/2001 | US6274111 Synthetic magnesium silicate |
| 08/09/2001 | WO2001057230A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 08/09/2001 | WO2001057177A1 Centrifugal separating device and method for clarifying must during the production of wine |
| 08/09/2001 | WO2001056408A1 Process for producing foods having good keeping qualities and food keeping agents |
| 08/09/2001 | WO2001056402A2 Alpha lipoic acid based food supplement to increase lean muscle mass and strength |
| 08/09/2001 | US20010012525 Dehydrating fruit juices; free-flowing nutrient |
| 08/09/2001 | US20010012523 Plant extracts for the treatment of increased bone resorption |
| 08/09/2001 | CA2399500A1 Alpha lipoic acid based food supplement for increasing lean muscle mass and strength |
| 08/08/2001 | EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 08/08/2001 | EP1121927A2 A composition causing different skin sensations |
| 08/08/2001 | EP1121868A1 Beverages having L-ascorbic acid stability of colour and clarity |
| 08/08/2001 | EP1121025A1 Process for preserving fresh pineapple |
| 08/08/2001 | CN1306780A Notoginseng flower soda water |
| 08/08/2001 | CN1306779A Notoginseng flower-cassia health tea |
| 08/08/2001 | CN1306778A Sea-buckthorn acetic acid health beverage |
| 08/08/2001 | CN1069184C Granulated beverage for sabering up |
| 08/08/2001 | CN1069183C Preparation of persimmon beverage |
| 08/07/2001 | US6270774 To increase levels of high density lipoprotein (hdl) and calcium ions, and decrease levels of free radicals and glucose in human blood plasma. |
| 08/07/2001 | US6270059 Process for enriching a liquid with a gas and enriched product |
| 08/02/2001 | WO2001055098A1 Palatable arginine compounds and uses thereof for cardiovascular health |
| 08/02/2001 | WO2001054518A2 Clear fruit and vegetable juices and methods for making same |
| 08/02/2001 | CA2395447A1 Palatable arginine compounds and uses thereof for cardiovascular health |
| 08/01/2001 | EP1120048A2 Precarbonation process to reduce foaming |
| 08/01/2001 | EP1119262A2 High-beta-conglycinin products and their use |
| 08/01/2001 | CN1306400A Drinks and foods capable of eliminating helicobacter pylori |
| 08/01/2001 | CN1305754A Nutritive sea cucumber beverage and its preparing process |
| 08/01/2001 | CN1305753A Solid block of CO2 beverage and its preparing process |
| 08/01/2001 | CN1305752A Pine fruit extract mate and its preparing process |
| 08/01/2001 | CN1305751A Isotonic sports beverage and its preparing process |
| 08/01/2001 | CN1305750A Health champignon juice beverage |
| 08/01/2001 | CN1305749A Process for extracting active component from haw fruit |
| 08/01/2001 | CN1305748A Herminium fruit pulp beverage and its preparing process |
| 08/01/2001 | CN1305747A Red orchid beverage and its preparing process |
| 08/01/2001 | CN1069026C Wild cottonrose hibiscus drink |
| 08/01/2001 | CN1069024C Walnut condensed milk and its prodn process |
| 07/31/2001 | US6268386 Nicotine beverage |
| 07/31/2001 | US6268195 A genetically engineered plant pectin methyl esterase enyzme; used in the food industry as a thickening or gelling agent, such as in the preparation of jams. |
| 07/31/2001 | US6268182 Enzymatically degrading starch in combination with glycosyltransferase to act on starch having at least one phosphate group per molecule; phosphorylated saccharide reacts with minerals and prevents insolubization of minerals |
| 07/31/2001 | US6268009 Containing catechins |
| 07/31/2001 | US6268003 Beverages comprising preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof, tea solids, sodium and/or potassium polyphosphate, added water having controlled hardness and alkalinity |
| 07/31/2001 | US6267933 Methods of preparing and using electrostatically treated fluids |
| 07/26/2001 | WO2001052796A2 Methods of using a beverage composition for treating dental erosion |
| 07/26/2001 | WO2001052672A1 Mineral water composition containing bifidobacterium probiotic agent |
| 07/26/2001 | WO2001052671A2 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 07/26/2001 | US20010009679 Fat soluble vitamin dispersed in a matrix of an emulsion-forming natural polysaccharide gum and/or a protein; beverages, tablets, cosmetics; powder in form of nanoparticles |
| 07/26/2001 | DE10002335A1 Vorrichtung zur Imprägnierung von Flüssigkeiten mit einem Gas Apparatus for impregnating liquids with a gas |
| 07/25/2001 | EP1118276A2 Process for the gasification of liquids |
| 07/25/2001 | EP1117612A1 Multiple flavor beverage dispensing air-mix nozzle |
| 07/25/2001 | EP1117418A1 Plant extracts for the treatment of increased bone resorption |
| 07/25/2001 | EP1117306A2 Low acid beverages supplemented with nutritional calcium sources |
| 07/25/2001 | CN1304702A Nutritive health-care beverage and its preparing process |